Tresini Bar & Cucina 504 North Bethlehem Pike
PIATTA & SCARPETTA
- Piatta
Grilled Roman style bread, with sea salt & EVOO
$4.50 - Add 2 Piatta$2.00
- Ricotta
Local honey & sumac
$9.50 - Mushroom n'Duja
Calabrian chili & toasted sesame.
$10.50 - Baked Brie$15.50
- Beef Tartare
white truffle & fresh horseradish
$17.50 - Prosciutto &mozz
fava bean puree, creme fraiche, pickled shallot & mint
$22.50 - Eggplant Caponata$13.50
ANTIPASTI & INSALATA
- Tresini Caesar
little gem lettuces, roman vinaigrette, celery & parm crunchies
$14.50 - Yellowfin Tuna
seared tuna crudo, peperonatta & a "deli" vinaigrette
$23.50 - Tuscan Kale
strawberry, jicama,red onion, marcona almonds, pecorino, cider vinegarette
$13.50 - Eggplant Milanese
parmigiano crust, warm marinara, basil & stracciatella
$16.50 - Beet Caprese
compressed melon, heirloom cherry tomatoes, mozzarella ciliegene, basil, red wine vinaigrette
$14.50 - Antipasti Plate$15.00
PASTA
- Chitarra
tuxedo square spaghetti with octopus, spicy salsa verde & lemon
$31.50 - Rigatoni
pork rib ragu, fennel pollen, local mushrooms & pecorino romano
$28.50 - Fusili
toasted garlic, diavoletti chile, marinara, parmigiano
$23.50 - Tagliatelle
dry aged brisket, tomato & parmigiano
$35.50 - Truffle Cacio E Pepe$23.50
- Lobster Gnocchi$38.50
SUPPER
- Chicken
chicken paillard "marsala", kennett square mushrooms & lemon ricotta cavatelli
$33.50 - Garlic Shrimp
summer succotash, parsley & lemon
$34.50 - Bistecca
12 oz. boneless ribeye, charred onions, tomato confit, provolone butter & aged balsamico
$58.50 - Pork Chop
bone-in heritage chop, spring onion, apricot & porcini mostarda
$44.50 - Dorade
Mediterranean Dorade Picatta, grilled & butterflied dorade, lemon caper sauce, leeks & cauliflower
$41.50 - Swordfish$38.50