Spruzzo Restaurant & Bar Malibu

Organic French lentil with onions, carrots, and potatoes in a light vegetarian broth. 24 ounces.

Fresh seasonal vegetable soup served in a light tomato broth. 24 ounces.

Call and ask for today's selection :) 24 ounces.

Organic French lentil with onions, carrots, and potatoes in a light vegetarian broth. 12 ounces.

Fresh seasonal vegetable soup served in a light tomato broth. 12 ounces.

Call and ask for today's selection :) 12 ounces.

With capers, tomatoes, red onions, and radish sprouts with tarragon aioli served on a brioche bun.

With lettuce, tomatoes, red onions, and thousand island served on a brioche bun.

Served with salami, ham, mortadella, capicola, provolone cheese, sliced tomatoes, lettuce, and oregano with extra virgin olive oil and red wine vinegar on a French roll.

Crispy chicken, tomatoes, provolone, and kale dressed with honey mustard served on a brioche bun.

Served with marinara sauce and mozzarella cheese on a French roll.

Beer-battered cod served with coleslaw, French fries, and tartar sauce on the side.

Soft corn tortillas filled with beer-battered fish, avocados, tomatoes, onions, and chipotle aioli.

Chopped Roma tomatoes, basil, garlic, extra virgin olive oil, and pecorino cheese.

Fresh linguine pasta with creamy Alfredo sauce.

Fresh clams, garlic, Italian parsley, and dry oregano served in a white wine sauce.

Shrimp, clams, mussels, and calamari served in a white wine tomato herb sauce.

Striped lobster ravioli with heirloom cherry tomatoes and asparagus in a lobster cream sauce.

Thin layers of pasta baked with béchamel and meat sauce.

Stuffed with ricotta and spinach, served in an aurora sauce.

Chopped chicken and sun-dried tomatoes served in a homemade pesto cream sauce.

Turkey or beef meatballs with marinara and shaved Parmesan.

Crispy bacon, black pepper, and egg yolk with Romano and Parmesan served in a creamy Alfredo.

Zoodles tossed with quinoa, capers, onions, garlic, sun-dried tomatoes, and extra virgin olive oil.

Boneless chicken breast sautéed in a Marsala wine sauce and topped with mushrooms.

Breaded and sautéed boneless chicken breast topped with marinara and mozzarella cheese, served with spaghetti marinara.

Boneless chicken breast sautéed in a white wine lemon caper sauce.

Battered eggplant baked with tomato sauce, Parmesan, and mozzarella, served with spaghetti marinara.

Charbroiled filet cooked to perfection, served in a brandy and peppercorn sauce.

Fresh baked Atlantic salmon topped with papaya mango salsa, served with white wine lemon cream sauce.

Alaskan petrale sole sautéed in a white wine lemon garlic cream sauce with toasted pine nuts.

Grilled 8 oz skirt steak served with a side of chimichurri sauce.

Cheese pizza with tomato sauce.

Tomato sauce topped with - 3 Cheeses: mozzarella, feta, and goat 3 Herbs: oregano, thyme, and basil 3 Veggies: mushrooms, spinach, and olives.

BBQ sauce topped with marinated chicken, red onions, cilantro, and mozzarella.

Tomato sauce topped with mozzarella, pepperoni, sausage, mushrooms, olives, onions, bell peppers, garlic, and basil.

Tomato sauce topped with mozzarella cheese, sliced Canadian ham, artichoke hearts, diced black olives, and mushrooms.

Tomato sauce topped with mozzarella cheese, tomato slices, goat cheese, and fresh basil.

Fresh sliced buffalo and regular mozzarella cheeses, tomatoes, and basil *no tomato sauce*

Sour cream base topped with mozzarella cheese, grilled chicken breast, caramelized onions, avocados, cilantro, and pico de gallo.

Peanut ginger sauce topped with marinated chicken, green onions, carrots, cilantro, and mozzarella.

Tomato sauce topped with mozzarella, fresh grilled eggplant, zucchini, tomatoes, fire-roasted bell peppers, roasted onions, mushrooms, and fresh basil.

Cheese pizza with tomato sauce.

Tomato sauce topped with - 3 Cheeses: mozzarella, feta, and goat 3 Herbs: oregano, thyme, and basil 3 Veggies: mushrooms, spinach, and olives.

BBQ sauce topped with marinated chicken, red onions, cilantro, and mozzarella.

Tomato sauce topped with mozzarella, pepperoni, sausage, mushrooms, olives, onions, bell peppers, garlic, and basil.

Tomato sauce topped with mozzarella cheese, sliced Canadian ham, artichoke hearts, diced black olives, and mushrooms.

Tomato sauce topped with mozzarella cheese, tomato slices, goat cheese, and fresh basil.

Fresh sliced buffalo and regular mozzarella cheeses, tomatoes, and basil *no tomato sauce*

Sour cream base topped with mozzarella cheese, grilled chicken breast, caramelized onions, avocados, cilantro, and pico de gallo.

Peanut ginger sauce topped with marinated chicken, green onions, carrots, cilantro, and mozzarella.

Tomato sauce topped with mozzarella, fresh grilled eggplant, zucchini, tomatoes, fire-roasted bell peppers, roasted onions, mushrooms, and fresh basil.

Cheese pizza with tomato sauce.

Tomato sauce topped with - 3 Cheeses: mozzarella, feta, and goat 3 Herbs: oregano, thyme, and basil 3 Veggies: mushrooms, spinach, and olives.

BBQ sauce topped with marinated chicken, red onions, cilantro, and mozzarella.

Tomato sauce topped with mozzarella, pepperoni, sausage, mushrooms, olives, onions, bell peppers, garlic, and basil.

Tomato sauce topped with mozzarella cheese, sliced Canadian ham, artichoke hearts, diced black olives, and mushrooms.

Tomato sauce topped with mozzarella cheese, tomato slices, goat cheese, and fresh basil.

Fresh sliced buffalo and regular mozzarella cheeses, tomatoes, and basil *no tomato sauce*

Sour cream base topped with mozzarella cheese, grilled chicken breast, caramelized onions, avocados, cilantro, and pico de gallo.

Peanut ginger sauce topped with marinated chicken, green onions, carrots, cilantro, and mozzarella.

Tomato sauce topped with mozzarella, fresh grilled eggplant, zucchini, tomatoes, fire-roasted bell peppers, roasted onions, mushrooms, and fresh basil.