Spruzzo Restaurant & Bar 538 Palisades Dr

Mixed greens, marinated beets, tomatoes, candied pecans, red onions, and goat cheese in a balsamic vinaigrette

Made with vodka, tomato sauce, and cream.

Chopped romaine, red onions, cucumbers, bell peppers, provolone, bleu cheese crumbles, and garbanzo beans in an Italian vinaigrette.

Togarashi seared tuna mixed with lemon oil citronette, served on top of fresh guacamole, finished with radish sprouts and crispy wontons.

Toasted French baguette, fresh diced tomatoes, garlic, extra virgin olive oil, and basil.

Breaded chicken wings served with carrots, celery, ranch dipping sauce, and hot sauce.

Organic heirloom tomatoes, basil, olive oil, and balsamic glaze.

Served with a spicy tomato sauce, pesto aioli, and lemon wedges.

Balsamic-marinated, served with a side of pesto aioli.

Breaded mozzarella sticks served with marinara sauce.

Popcorn shrimp tossed in a Sriracha aioli.

Kalamata olives, roasted peppers, salami, prosciutto, and provolone in an Italian vinaigrette.

Romaine lettuce, scallions, almonds, tangerines, rice noodles, crispy wontons, and charbroiled chicken breast in a plum sesame dressing.

Romaine lettuce, shaved Parmesan, and croutons in a Caesar dressing.

Chopped romaine, red onions, cucumbers, bell peppers, provolone, bleu cheese crumbles, and garbanzo beans in an Italian vinaigrette.

Mixed greens, feta cheese, Kalamata olives, cucumbers, red onions, tomatoes, and bell peppers in a balsamic vinaigrette.

Mixed greens, cherry tomatoes, cucumbers, shredded carrots, and garbanzo beans in an Italian vinaigrette

Romaine lettuce, shaved Parmesan, and croutons in a Caesar dressing

Chopped romaine, red onions, cucumbers, bell peppers, provolone, bleu cheese crumbles, and garbanzo beans in an Italian vinaigrette

Mixed greens, feta cheese, Kalamata olives, cucumbers, red onions, tomatoes, and bell peppers in a balsamic vinaigrette

Mixed greens, cherry tomatoes, cucumbers, shredded carrots, and garbanzo beans in an Italian vinaigrette.

Kale, fresh mint, cilantro, scallions, cabbage, dried cranberries, and chopped peanuts in an orange sesame ginger vinaigrette.

Mixed greens, marinated beets, tomatoes, candied pecans, red onions, and goat cheese in a balsamic vinaigrette

Iceberg lettuce, bleu cheese crumbles, chopped tomatoes, bacon, scallions, bleu cheese dressing

Sautéed in a Marsala wine sauce, topped with mushrooms.

Topped with marinara and mozzarella cheese, served with spaghetti marinara.

Sautéed in a white wine lemon caper sauce.

Battered eggplant baked with tomato sauce, Parmesan, and mozzarella, served with spaghetti marinara.

Served with brandy peppercorn sauce on the side.

Atlantic salmon in a white wine lemon cream sauce, topped with papaya mango salsa.

Wild Alaskan sole sautéed in a white wine lemon garlic cream sauce, topped with toasted pine nuts.

Grilled 8 oz. skirt steak with a side of chimichurri sauce.

Organic French lentil with onions, carrots, and potatoes in a light vegetarian broth.

Organic French lentil with onions, carrots, and potatoes in a light vegetarian broth.

Fresh seasonal vegetable soup served in a light tomato broth

Fresh seasonal vegetable soup served in a light tomato broth

Call and ask for today's selection :) 12 ounces

Call and ask for today's selection :) 24 ounces

With capers, tomatoes, red onions, and radish sprouts with tarragon aioli served on a brioche bun.

Breaded chicken breast, mozzarella cheese, marinara sauce, on a French roll.

Grilled chicken, pesto aioli, arugula, sun-dried tomatoes, roasted bell peppers, and mozzarella on toasted sourdough bread.

With lettuce, tomatoes, red onions, and thousand island served on a brioche bun.

Served with salami, ham, mortadella, capicola, provolone cheese, sliced tomatoes, lettuce, and oregano with extra virgin olive oil and red wine vinegar on a French roll.

Crispy chicken, tomatoes, provolone, and kale dressed with fat-free honey mustard served on a brioche bun.

With mayonnaise, mustard, onions, bell peppers, and pickles on sourdough bread

Roasted turkey, lettuce, tomato, bacon, guacamole, and mayonnaise on sourdough bread.

Beer-battered cod served with coleslaw, French fries, and tartar sauce.

Soft corn tortillas filled with beer-battered fish, guacamole, pico de gallo, and chipotle aioli.

Chopped Roma tomatoes, basil, garlic, extra virgin olive oil, and Pecorino Romano cheese.

Made with Pecorino Romano, Parmesan, and cream sauce.

Fresh clams, garlic, Italian parsley, and dry oregano served in a white wine sauce.

Shrimp, clams, mussels, and calamari served in a white wine tomato herb sauce.

Striped lobster ravioli with heirloom cherry tomatoes and asparagus in a lobster cream sauce.

Thin layers of pasta baked with béchamel and meat sauce.

Stuffed with spinach and ricotta cheese, served in a vodka sauce.

Chopped chicken and sun-dried tomatoes served in a homemade pesto cream sauce

Made with vodka, tomato sauce, and cream.

Choice of beef or turkey meatballs.

Made with veal, pork, and red wine tomato sauce.

Bacon, Pecorino Romano cheese, egg yolk, black pepper, and cream.

White truffle oil, wild mushrooms, cream sauce

Zoodles tossed with quinoa, capers, onions, garlic, sun-dried tomatoes, and extra virgin olive oil.

Mozzarella with tomato sauce.

Tomato sauce topped with 3 Cheeses: mozzarella, feta, and goat 3 Herbs: oregano, thyme, and basil 3 Veggies: mushrooms, spinach, and olives.

BBQ sauce topped with marinated chicken, red onions, cilantro, and mozzarella.

Tomato sauce topped with mozzarella, pepperoni, sausage, mushrooms, olives, onions, bell peppers, garlic, and basil.

Tomato sauce topped with mozzarella cheese, tomato slices, goat cheese, and fresh basil.

Fresh sliced buffalo and regular mozzarella cheeses, tomatoes, and basil without sauce.

Sour cream base topped with mozzarella cheese, grilled chicken breast, caramelized onions, avocados, cilantro, and pico de gallo.

Truffle sauce, wild mushrooms, mozzarella & parmesan cheese, topped with arrugula

Tomato sauce topped with mozzarella, fresh grilled eggplant, zucchini, tomatoes, fire-roasted bell peppers, roasted onions, mushrooms, and fresh basil.

Mozzarella with tomato sauce.

Tomato sauce topped with 3 Cheeses: mozzarella, feta, and goat 3 Herbs: oregano, thyme, and basil 3 Veggies: mushrooms, spinach, and olives.

BBQ sauce topped with marinated chicken, red onions, cilantro, and mozzarella.

Tomato sauce topped with mozzarella, pepperoni, sausage, mushrooms, olives, onions, bell peppers, garlic, and basil.

Tomato sauce topped with mozzarella cheese, tomato slices, goat cheese, and fresh basil.

Fresh sliced buffalo and regular mozzarella cheeses, tomatoes, and basil without sauce.

Sour cream base topped with mozzarella cheese, grilled chicken breast, caramelized onions, avocados, cilantro, and pico de gallo.

Truffle sauce, wild mushrooms, mozzarella & parmesan cheese, topped with arrugula

Tomato sauce topped with mozzarella, fresh grilled eggplant, zucchini, tomatoes, fire-roasted bell peppers, roasted onions, mushrooms, and fresh basil.

Mozzarella with tomato sauce.

Tomato sauce topped with 3 Cheeses: mozzarella, feta, and goat 3 Herbs: oregano, thyme, and basil 3 Veggies: mushrooms, spinach, and olives.

BBQ sauce topped with marinated chicken, red onions, cilantro, and mozzarella.

Tomato sauce topped with mozzarella, pepperoni, sausage, mushrooms, olives, onions, bell peppers, garlic, and basil.

Tomato sauce topped with mozzarella cheese, tomato slices, goat cheese, and fresh basil.

Fresh sliced buffalo and regular mozzarella cheeses, tomatoes, and basil without sauce.

Sour cream base topped with mozzarella cheese, grilled chicken breast, caramelized onions, avocados, cilantro, and pico de gallo.

Truffle sauce, wild mushrooms, mozzarella & parmesan cheese, topped with arrugula

Tomato sauce topped with mozzarella, fresh grilled eggplant, zucchini, tomatoes, fire-roasted bell peppers, roasted onions, mushrooms, and fresh basil.

Napa Valley cab with aromas of fresh red cherries and sweet vanilla. Medium bodied, moderate tannins.

A bold California cab with notes of blackberry, clove, and dried herbs. Soft tannins.

A Paso Robles, CA cab with dark fruit notes - plum, blackberry, cherries. Smooth but earthy with velvet tannins.

Napa Valley cab with aromas of black fruits and dark chocolate. Notes of black cherry and smoky oak with a smooth finish

A central coast pinot that is ruby red in color, with ripe cherry and berry flavors. Soft and easy to drink

Napa Valley Pinot with aromas of fresh strawberry, bright cherry, and notes of spicy oak and vanilla. Smooth and sweet, but not too sweet.

A dry pinot from the Santa Maria Wine Valley, known for its complexity of flavors and mild, velvety tannins. Deep oaky notes of chocolate and tobacco with hints of cherry, blackberry and spices

Deep reddish purple with aromas of bright berry/cherry fruit. Like swallowing a whole bowl of mixed ripe berries at once. Big body yet very balanced, with luscious layers of raspberry, cherry, and cocoa flavors.

Displays fresh, cherry-like varietal aromas, with hints of tobacco and herbal spice. Medium-bodied, with a smooth texture and soft tannins, it boasts rich, lingering flavors of cherries and plums.

Intense Italian ruby red. It is mixed and persistent with hints of violet. It has dry and concise, elegant and full texture.

A bouquet of flavors from Piedmont: refined, cherry, violets, withered roses, balsamic notes, mint, liquorice, anise. 2016 vintage

A bold Italian Super Tuscan from Bolgheri. Boasts generous fruit weight with layers of dark cherry, ripe blackberry, tobacco, spice and baker's chocolate. The tannins are plush & soft, and ultimately, it is the supple mouthfeel that gives this wine its mass appeal

Extremely bold, deep dark red color with violet rim. In the nose a deep scents of cherry, sour cherry and berries typical of Amarone della Valpolicella and notes of spices and dry fruit typical of Valpantena. In the mouth the tannins are present in the flavor of red fruit

Brick-cherry red color. Aroma with slight hints of oak standing out over the ripe fruit. Tasty and tannic.

Juicy dark plums, spicy cloves and full-bodied. Suede-like bold tannins churning together with vanilla and toasted raspberry cobbler. A long smooth finish on this intensely rich wine

Displays fresh apple, pear and peach aromas enriched by toasty, buttery tones imparted by partial malolactic fermentation and wood aging. The wine's smooth, round texture and creamy apple, citrus and peach flavors are balanced by crisp acidity.

A Russian River classic that is very bold in taste, with flavors of crisp, zesty lemon, green apple, lime and barrel spice. The wine rounds out with mild citrus acidity and a nicely balanced long, flavorful finish

Sweet aromas of pears, melon, and tropical fruits are accented with a pleasant floral note. Light-to-medium bodied, and round in texture

Dry white pinot grigio with notes of apple, pear, and a pale yellow color. Balanced acidity to round out the citrus. One of the world's top selling wines

A dry Marlborough sauvignon blanc with notes of citrus and grapefruit. Strong acidity to balance out the fruit.

A Napa Valley sauv blanc, full-bodied and concentrated on the palate, with a silky texture. Melon, citrus and gooseberry flavors are balanced, leading to a long finish boasting bright citrus and mineral tones.

Light and refreshing, vibrant pink hue and crisp, fruit-forward flavors. Known for its notes of juicy watermelon, strawberry, and a hint of citrus, making it an ideal choice for warm weather sipping.

187 mL small bottle - good for one glass. Notes of apricot and pear - and of course bubbles

750 mL - full bottle of wine. Notes of apricot and pear, and of course bubbles

Two layer cake made with carrots, raisins, and pecans, covered with cream cheese frosting and diced almonds, topped with white chocolate leaves.

Chocolate cake filled with chocolate chips, diced almonds, covered with chocolate ganache and topped with dark chocolate leaves

Rich custard base topped with a layer of hardened caramelized sugar

Classic New York cheesecake baked in a cinnamon-sugar graham cracker