Listan Blanco, Spain, Canary Islands, 2024

potato gratin, gruyere, parmesan, brown butter leeks, smothered & cheesy garlic bread

satsuma, crispy sunchoke, mustard seed

with salted cantaloupe jam and focaccia

caviar, green garlic, kettle chips

on grilled bread, "calico" beans, bonito aioli (pescatarian)

shishito relish, shiso

Chilled, Fermented Tomato, Horseradish, Lime

with a zippy vinaigrette, aged goat cheese

on a roll, mustard, cured egg yolk, frites

al limone y pepe (vegetarian)

quatre épices, orange

sweet corn, brown butter, sage, Italian chili crisp

herbs, lime, za'atar

piri sauce, cucumber, cilantro

wild boar ragù, gremolata, parmesan

Jimmy Nardellos, oregano

lemon aioli, herbed schmaltz

field peas, brodo

stout beef patty, raclette, butter, pickles, fries

creme fraiche, ‘cocoa krispies’

brown butter cake, muscadine grape, bay laurel cream

salted snickerdoodle