Make your own! Choose from our wide selection of flavors to create your favorite hot or iced latte.

Breakfast in a cup! Honey Cinnamon syrup, espresso, choice of milk, and adorned with marshmallow bits!

16oz only, 1/2 the coffee and twice the sweetness. Your choice of syrup and milk.

Our classic drip coffee! Made to showcase our wide variety of whole bean options, the origin and flavor notes will rotate weekly.

Our blend of sweetened black tea and spices (ginger, cloves, cardamom, black pepper) steamed along with milk from Maplehofe Dairy. It's sweet and creamy with a kick of spice.

Our house-made chocolate sauce combined with steamed, texturized milk from Maplehofe Dairy. It's balanced, chocolatey, and creamy with just the right amount of sweetness. Our chocolate sauce is created with cocoa from the award-winning Askinosie Chocolate.

Our iced coffee is brewed using a full immersion cold brew method, resulting in a beverage that is heavy-bodied and chocolatey with hints of citrus.

This rich breakfast tea from the Hathikuli Estate is organically produced. It’s soft and malty with notes of vanilla and an orange marmalade citrus finish.

This lovely twisted 'Mao Feng' style tea from the Anhui province has a sweet aroma of baking chocolate, a rich, creamy mouthfeel, and flavors of cinnamon and dried figs.

This premium quality, organically grown and processed Indian tea infused with essential bergamot oil is a classic western style Earl Grey that has an infusion that is sweet and round with citrus notes that coat the palate.

The high ratio of spices in this tea create a blend that is very flavorful and complex - sweet and peppery flavors harmonize to create a robust infusion that heightens the heat and spice. Add milk and sugar for an even better experience.

This is a classic organically grown premium green tea from the mountains of Henan comprised of long, thin, emerald leaves that upon steeping create an infusion that is refreshing, vegetal, and nutty. It's easy to see why Mao Jian is called the 'King of Green Tea'

A super premium green tea which is arduously scented with blossoming jasmine flowers over the course of several nights then hand rolled into pearls, yielding a superb green tea with an undeniable jasmine flavor that is sweet and floral with notes of honey.

This is one of the most popular styles of oolong tea in the world, whether it comes from China or Taiwan. This Chinese version is floral and fruity with some nutty notes that result from the meticulous roasting process.

This robust tisane is sweet and refreshing, with a glowing garnet luster and tropical fruit juice flavors. This caffeine free infusion is the perfect choice for making iced tea, but is just as enjoyable served hot.

A classic blend with sweet notes of linden that accompany pungent ginger and lemon flavors. It is a perfect choice if you’re feeling under the weather or just need a caffeine-free pick-me-up.

A soothing herbal blend of chamomile, highlighting the zing of lemongrass and accented with floral lavender flowers.

This herbal infusion emits a lively minty aroma, has a buttery mouthfeel followed by a soft herbaceous finish, and is caffeine free. These carefully sourced mint leaves are sure to freshen up your day.

This herbal blend is a mixture of red bush (rooibos) from South Africa, blue cornflower petals, orange peel, and vanilla. It is smooth, citrusy, and sweet - a perfect signature blend to relax with at the end of a long day.

Espresso shots of your choice topped with hot water to create a deliciously rich cup of coffee.

Our rotating Drip Coffee topped off with the steamed milk of your choice!

Our refreshing iced tea showcasing our English Breakfast black tea! Soft and malty with notes of vanilla and an orange marmalade citrus finish.

A delightfully bubbly tonic tea refresher made using our housemade vanilla syrup and spearmint tea.

A 6 oz beverage made with a double shot of espresso and steamed, texturized milk from Maplehofe Dairy. This drink is coffee-forward with a velvety mouthfeel and an immediately drinkable serving temperature of 140 degrees.

A mix of the espresso of your choice and tonic water! This drink combines the flavor notes of your chosen espresso with a sweet, bubbly finish.

Our new single origin espresso, Burundi Kayanza (notes of blood orange, cherry, tropical) blended with tonic water and our housemade jasmine syrup. Iced only!

Lemonade Tonic. Can add Espresso and House Syrup for complexity.

Lime simple, ginger beer, espresso, candied ginger.

Created using the flash brew method, our iced coffee is created by brewing a rotating selection of our coffee over ice.

Make your own egg sandwich! Choose from our different options of meat, toppings, and bread to create your perfect breakfast sandwich.

Classic sourdough toast, bacon, fresh lettuce and tomato, with mayo and balsamic drizzle.

5oz Vanilla Yogurt with optional Granola and seasonal fruit compote

Our Classic Croissants are buttery, flaky, and light treat!

A Chocolate filled croissant topped with a generous drizzle of milk chocolate.

Add some savory into your treat! A Danish filled with ricotta cheese and a healthy serving of spinach.

Vegan scones that have a flaky, biscuit texture and not too sweet. Filled with fresh blueberries!

Vegan scones that have a flaky, biscuit texture and not too sweet. A refreshing lemon zest with chia seeds incorporated!

This Vegan muffin is soft and fluffy with the perfect combination of Banana and the nutty flavor of Spelt Flour. Made with 100% PA Spelt Flour and Fair Trade Organic Bananas. Vegan, Nut free, Soy Free Contains - Spelt Wheat

A soft and fluffy muffin made with pumpkin that's perfectly spiced.

Our delicious take on the classic chocolate chip cookie! It features the the rich, nutty flavor of browned butter, melty chocolate, and a sprinkle of salt that makes it the perfect treat to indulge in.

Mixed up in Frankenstein's lab, this sugar cookie with swirls of ube and matcha is frightfully delicious treat!

We taste: citrus, nutty, cocoa Mina Rica is owned by Carolina Posada, a 3rd generation coffee producer from the Antioquia region of Colombia. Carolina’s passion is supporting emerging female voices in the coffee industry and supporting young coffee farmers so that they are encouraged to stay in the coffee business. Mina Rica is the result of three generations of hard work, beginning with Carolina’s grandfather Mario. He owned a small farm, worked hard and made a living producing coffee. In 1960, he was murdered in an attempt to steal his coffee. Margarita, Carolina’s grandmother, was left pregnant and raising seven children. These were difficult times for her in the countryside, so she decided to move to the city in search of better opportunities. It was Carolina’s father who decided to continue the tradition of growing coffee. Now, Carolina has taken the torch. Carolina’s family delivers this coffee directly to our roastery themselves, so how’s that for direct trade? ;)

We taste: Honeysuckle, peach, sweet tea Wet Mill: Halo Beriti Washing Station Region: Gedeb, Yirgacheffe Ethiopia Processing Method: Washed (Grade 1) Elevation: 2100-2300 msl Variety: Ethiopia Heirloom Varieties

We taste: honey suckle, white grape, almond Region: Huehuetenango Processing Method: Washed Elevation: 1,400-2,200 msl Variety: Bourbon, Catimor, Caturra, Maragogype, Pache

We taste: melon, pear, cola Farm: several hundred local smallholder farmers Region: Eastern Highlands Processing Method: Washed Elevation: 1,400-1,900 msl Varieties: Arusha, Bourbon, Typica

We taste: nectarine, tropical fruit, citrus

We taste: Hibiscus, peach candy, citrus zest

We taste: honeysuckle, peach, chardonnay Farm: Finca Juan Martin Region: Sotara, Cauca Processing Method: Washed Elevation: 2,050 msl Varieties: Gesha A new offering from Juan Martin! This time a microlot of the washed Gesha variety. Floral and delicate, aromas of jasmine and honeysuckle set the stage for a peach-like acidity and notes of crisp white wine.

We taste: Raspberry, Blueberry, Milk Chocolate Farm: La Bastilla Region: Jinotega Processing Method: Natural Elevation: 1,300-1,500 msl Varieties: Caturra, Catuai A juicy natural-process coffee from Nicaragua with notes of raspberry, blueberry, and milk chocolate. This coffee comes from La Bastilla Coffee Estates in the highlands of Jinotega, Nicaragua. The farm sits beside the Datanlí–El Diablo Nature Reserve, where varied microclimates, shade trees, volcanic soils, and elevations reaching 1,450 meters create distinct growing conditions across the estate. La Bastilla was established in 2003 when its owners began restoring two abandoned coffee farms—La Bastilla in Jinotega and Santa Luz in Matagalpa. Since then, the team has replanted the estates with a wide range of coffee varieties and rebuilt the farms’ roads, housing, mills, and processing infrastructure. One of the things that makes La Bastilla unusual is how much of the work happens at the farm. The team grows, harvests, pro

We taste: chocolate, caramel, toasted nut This blend of coffees from Colombia and Nicaragua is a crowd-pleasing, every day, all day sipper. The subtle hints of flavor we taste are the perfect combination of chocolatey goodness and nuttiness with a mild, approachable acidity. It’s reminiscent of one of our favorite chocolate, peanut, and nougat-filled candy bars. (You know the bar.) This blend is delicious served as a drip coffee or as an espresso. Drink it black or however you like it. This is a judgement-free zone. ;) Note: This is NOT an artificially flavored coffee. None of our coffees have any added flavors or additives, period. The flavors we list are simply subtle nuances or aromas.

We taste: cashew, cherry, creamy This tasty blend of washed coffees from Colombia and Nicaragua is the perfect answer for those looking for a balanced, approachable cup. The fragrance of this freshly ground coffee contains hints of stone fruit, toffee, and milk chocolate. On the cupping table, we tasted cherry candy, lime, and candied nuts. As it cools, it gets increasingly creamy and sweet with hints of plum.

We taste: walnut, dark chocolate, gala apple A summer classic, this blend is designed to be fully immersed in cold water overnight to produce a creamy and balanced cold brew. Country/Farm: Nicaragua Los Papales Region: Jinotega Process: Washed Elevation: 1,300-1,700 msl Varieties: Bourbon, Catuai, Caturra, Pacamara Certification: Rainforest Alliance

We taste: cocoa, caramel, molasses This customer favorite walks the line between two worlds: the illusive “medium “roast and the “dark” roast. We roast it slightly darker than the rest of our single origin coffees, caramelizing more of the coffee’s natural sugars without adding much roast flavor. This approach brings out caramel-like undertones while preserving subtle hints of fruit character. Country/Farm: Nicaragua Los Papales Region: Jinotega Process: Washed Elevation: 1,300-1,700 msl Varieties: Bourbon, Catuai, Caturra, Pacamara Certification: Rainforest Alliance

We taste: molasses, smoke, orange *Note: This coffee is not the darkest roast that exists on the planet. It’s just our darkest roast. It’s a touch darker than our Sweet Street with hints of smoke. Country/Farm: Nicaragua Los Papales Region: Jinotega Process: Washed Elevation: 1,300-1,700 msl Varieties: Bourbon, Catuai, Caturra, Pacamara Certification: Rainforest Alliance

We taste: berry jam, malted chocolate Hexproof features a blend of coffees from Uganda and Colombia. The fragrance of this freshly ground coffee contains a medley of cocoa and candied nuts with a hint of fruity sweetness.

We taste: plum, cocoa, brown sugar Espresso for the people! This espresso blend is designed to be balanced and approachable. Thaddeus is named after Thaddeus Stevens, a member of the U.S. House of Representatives from Pennsylvania and a civil rights activist. Even though it’s labeled “espresso”, Thaddeus makes a delicious cup of drip coffee too. For those who prefer drip coffees with a milder acidity, Thaddeus has your back.

We taste: clementine, cashew, caramel Farm: Mina Rica Country: Colombia Processing: Method: Washed, Sugarcane Process Elevation: 1,750 msl Varieties: Castillo

We taste: nutty, chocolate, caramel apple Farm: Mina Rica Country: Colombia Processing: Method: Washed, Sugarcane Process Elevation: 1,750 msl Varieties: Castillo

The high ratio of spices in this tea create a blend that is very flavorful and complex - sweet and peppery flavors harmonize to create a robust infusion that heightens the heat and spice. Add milk and sugar for an even better experience.

This premium quality, organically grown and processed Indian tea infused with essential bergamot oil is a classic western style Earl Grey that has an infusion that is sweet and round with citrus notes that coat the palate.

Rare purple-hued black tea from Yunnan with bright, juicy, fruit-forward character.

This is one of the most popular styles of oolong tea in the world, whether it comes from China or Taiwan. This Chinese version is floral and fruity with some nutty notes that result from the meticulous roasting process.

This is a classic organically grown premium green tea from the mountains of Henan comprised of long, thin, emerald leaves that upon steeping create an infusion that is refreshing, vegetal, and nutty. It's easy to see why Mao Jian is called the 'King of Green Tea.'

This robust tisane is sweet and refreshing, with a glowing garnet luster and tropical fruit juice flavors. This caffeine free infusion is the perfect choice for making iced tea, but is just as enjoyable served hot.

Deep red in color, this infusion is a harmonious blend of hibiscus, elderberries, grapes, currants, and rooibos. Both sweet and sour notes make this refreshing, fruity blend a perfect choice for hot or iced tea.

A classic blend with sweet notes of linden that accompany pungent ginger and lemon flavors. It is a perfect choice if you’re feeling under the weather or just need a caffeine-free pick-me-up.

A soothing herbal blend of chamomile, highlighting the zing of lemongrass and accented with floral lavender flowers.

A bright, stimulating and refreshing organic herbal tea, with subtle and complex flavors (we taste chive, eucalyptus, menthol). This tea is organically produced.

This herbal blend is a mixture of red bush (rooibos) from South Africa, blue cornflower petals, orange peel, and vanilla. It is smooth, citrusy, and sweet - a perfect signature blend to relax with at the end of a long day.

A lightly caffeinated beverage made from dried coffee cherries.

Keep your little one dressed to impressed with a SQ1 onesie! Too cute to turn down!

Keep warm out there with the SQ1 beanie! Available in oatmeal (white), camel tan, burnt orange and dark grey.

Black mid-weight fleece sweatpants featuring a 3” SQ1 Keystone Tulip Cup patch on the left pocket . Completed with quality construction, elastic waistband with shoestring drawcord, sewn eyelets, sewn fly detail, back pocket, jersey lined hand pockets, and 1x1 ribbing at cuffs in a relaxed fit. Sizing Note: These are technically ‘mens’ sizes, so they run large for petite folks. For those folks, we recommend ordering 1-2 sizes down.

Your new favorite tee! This classic long-sleeve tee features our keystone tulip logo on the chest. It was locally embroidered and is a soft lightweight material.

This custom grey SQ1 hat features embroidery with the words “Square One” along with an adorable coffee mug emoji. The back features an adjustable fabric strap with brass buckle closure. One size fits most.

Take our cold brew home with you!