Lightly seasoned & floured, deep-fried, and served with cocktail sauce and lemon.

Wisconsin homestyle breaded Ellsworth Farms white cheese curds fried and served with house made ranch.

battered chicken tenders, served with choice of BBQ, Ranch, Honey mustard or Buffalo

Broiled beef tenderloin topped with bleu cheese and onion strings on mini buns served with horseradish cream and homemade potato chips.

Idaho russets, halved & topped with Cheddar Jack cheese, bacon and sour cream.

Warmed giant Bavarian pretzel salted and served with Dusseldorf mustard, cheese sauce, and cinnamon butter.

Served with bleu cheese or ranch, celery and carrots

The Flaming Cheese! Served with pita bread.

Black bean, brown rice, chipotle roasted green & red pepper patty, topped with avocado & vegan cheddar cheese on a vegan pretzel bun, with lettuce, tomato, red onion

Broiled juicy steak burger on a bun, add your cheese & toppings

Crispy fish fillet topped with melted American cheese, lettuce, tomato and red onion on a brioche bun. Served with tartar sauce.

Broiled, blackened or crispy chicken breast, topped with Havarti cheese, bacon, crispy onion strings, avocado, chipotle mayo, lettuce, and tomato on pretzel bun.

Smoked beef brisket, cheddar jack, grilled onions, and Windy City BBQ sauce on a toasted bun.

Choice of meat with corn or flour tortillas, chipotle cabbage slaw, cheddar jack cheese, corn & black bean tomato salsa, avocado, pickled red onion, and chipotle cream.

Choice of meat with corn or flour tortillas, chipotle cabbage slaw, cheddar jack cheese, corn & black bean tomato salsa, avocado, pickled red onion, and chipotle cream.

Choice of meat with corn or flour tortillas, chipotle cabbage slaw, cheddar jack cheese, corn & black bean tomato salsa, avocado, pickled red onion, and chipotle cream.

Tossed fresh greens topped with strawberries, dried cranberries, roasted walnuts, avocado, tomatoes, cucumbers, and egg slices. Served with a warm pita and choice of dressing.

Romaine lettuce tossed with croutons in our Caesar dressing, topped with tomatoes.

Lettuce, tomatoes, cucumber, pepperoncini, red onion, carrots and Greek olives topped with feta cheese, grilled pita, anchovy (on request) and our special Greek dressing.

Tender filet mignon slices, bleu cheese, tomato, cucumber, red onion, carrots, over greens and choice of dressing

Baby back ribs with our famous BBQ sauce served with coleslaw.

Baby back ribs with our famous BBQ sauce served with coleslaw.

Half dozen jumbo shrimp on toast. Served with cocktail sauce and lemon.

Linguini tossed in our creamy alfredo sauce.

Linguini tossed in our creamy alfredo sauce.

Linguini tossed in our creamy alfredo sauce.

Battered chicken tenders, served with cole slaw & choice of BBQ, Ranch, Honey Mustard or Buffalo

Fried chicken breast topped with marinara, melted mozzarella over linguini.

Three 2 oz. filet medallions broiled and topped with a bleu cheese crust, sautéed mushrooms and crispy onion straws.

Beer Battered cod fillets, with cole slaw, tarta sauce & lemon

8 oz. Marinated chicken breast, broiled and topped with crumbled feta cheese, tomato and olive oil.

Cavatappi pasta tossed in a creamy Tillamook® white cheddar, Monterey Jack and cheddar cheese blend, with Applewood bacon & garlic bread crumbs.

Smoked beef brisket, creamy Tillamook® white cheddar, Monterey Jack and cheddar cheese blend, cavatappi pasta, herbed bread crumbs, crispy onion strings, Windy City BBQ sauce drizzle.

Oven broiled flaky whitefish with a herbed breadcrumb parmesan crust and topped with lemon garlic butter.

Two 8 oz. center cut pork chops marinated and broiled. Served with au jus.

14 oz. Angus ribeye steak topped with garlic butter, served with au jus.

Malted waffle, fudge brownie, upside down vanilla ice cream cone, strawberries, caramel, whipped cream

Malted waffle, topped with vanilla ice cream, whipped cream