Savory tomato puree accented with a delicate blend of seasonings

Chinese vegetarian soup made with mixed vegetables, garlic, ginger, soya sauce, ground pepper

Classic Chinese soup offering a captivating balance of savory, spicy, and tangy flavors

Soup made with fresh corn kernels, a medley of garden vegetables like carrots, beans

Versatile South Indian savory fried snacks which made with Urid Dal

Versatile South Indian savory fried snacks which made with Chana Dal

Versatile South Indian savory fried snacks which made with Urid Dal. Dipped in Sambar

Versatile South Indian savory fried snacks which made with Urid Dal. Dipped in Yogurt

Crispy and savory South Indian fritters made with a blend of lentils and fresh spinach (keerai), seasoned with aromatic spices like ginger, green chilies, and fennel seeds

Made with lentils, chopped Banana flower and aromatic spices like ginger, garlic, fennel seeds, and curry leaves, and deep-fried to perfection

Resembling a vegetarian fish fry. This dish features raw bananas (Vazhakkai), sliced and marinated with aromatic spices, then shallow-fried until golden brown and crispy

Small, bite-sized pieces that are marinated in a flavorful blend of spices, including chili powder, turmeric, ginger-garlic paste, and curry leaves

Small, bite-sized pieces that are marinated in a flavorful blend of spices, including chili powder, turmeric, ginger-garlic paste, and curry leaves

Small, bite-sized pieces that are marinated in a flavorful blend of spices, including chili powder, turmeric, ginger-garlic paste, and curry leaves

Small, bite-sized pieces that are marinated in a flavorful blend of spices, including chili powder, turmeric, ginger-garlic paste, and curry leaves

Delightful strips of fresh paneer, coated in a seasoned batter, and fried to golden perfection,

Cubes of Indian cottage cheese (paneer) stir-fried with colorful bell peppers and onions, tossed in a fiery, sweet, and sour sauce

Crispy deep-fried fritters made with spicy chickpea batter the choices of Potato

Crispy deep-fried fritters made with spicy chickpea batter the choices of Raw Banana

Crispy deep-fried fritters made with spicy chickpea batter the choices of Onion

Slow-cooked in a fragrant blend of roasted spices, coconut, and curry leaves, resulting in a flavorful and dry-style dish

Slow-cooked in a fragrant blend of roasted spices, coconut, and curry leaves, resulting in a flavorful and dry-style dish

A creamy and velvety vegetarian scramble, featuring fresh mixed vegetables, cooked with aromatic spices and a thick, flavorful vegetarian gravy.

Baby Mushroom simmered in a rich, dry masala of sautéed onions, tomatoes, ginger, garlic, and a blend of aromatic spices like fennel and black pepper

Tender and perfectly crispy after being fried and coated in a mouthwatering blend of spicy, sour, and hot Schezwan sauce

Tender and perfectly crispy after being fried and coated in a mouthwatering blend of spicy, sour, and hot Schezwan sauce

Tender and perfectly crispy after being fried and coated in a mouthwatering blend of spicy, sour, and hot Schezwan sauce

Tender and perfectly crispy after being fried and coated in a mouthwatering blend of spicy, sour, and hot Schezwan sauce

Indo-Chinese fusion dish featuring crispy, deep-fried cauliflower/Paneer/Babycorn tossed in a flavorful, tangy sauce

Indo-Chinese fusion dish featuring crispy, deep-fried cauliflower/Paneer/Babycorn tossed in a flavorful, tangy sauce

Indo-Chinese fusion dish featuring crispy, deep-fried cauliflower/Paneer/Babycorn tossed in a flavorful, tangy sauce

Crispy corn kernels lightly battered and seasoned with a perfect blend of salt and freshly cracked black pepper.

Popular Indo-Chinese starter, featuring tender cauliflower batter-coated and deep-fried until golden and crispy.

Popular Indo-Chinese starter, featuring tender Paneer, batter-coated and deep-fried until golden and crispy.

Popular Indo-Chinese starter, featuring tender Mushroom, batter-coated and deep-fried until golden and crispy.

Popular Indo-Chinese starter, featuring tender Baby corn, batter-coated and deep-fried until golden and crispy.

Soft and fluffy steamed cake made from fermented rice and lentil batter.

Soft and fluffy steamed cake made from fermented rice and lentil batter. Served with choices of Ghee

Soft and fluffy steamed cake made from fermented rice and lentil batter. Served with choices of Idli podi & Ghee

Soft and fluffy steamed cake made from fermented rice and lentil batter. Served with choices Idli chilli powder & Ghee

Soft and fluffy steamed cake made from fermented rice and lentil batter. Dipped in Sambar

Soft and fluffy steamed plate size cake made from fermented rice and lentil batter.

Soft and fluffy steamed plate size cake made from fermented rice and lentil batter. Served with choices of Ghee or Sambar

Soft and fluffy steamed plate size cake made from fermented rice and lentil batter. Served with choices of Podi or Sambar

Soft and fluffy steamed plate size cake made from fermented rice and lentil batter. Dipped in Sambar

Crispy fried idli pieces tossed with savory paneer and flavorful spices.

idlis are sprinkled with a spicy, flavorful powder called Nalla Karam Podi

South Indian classic of rice and lentils cooked with ghee, spices, and herbs. Creamy and comforting

Crafted by slowly cooking rice, lentils, and a medley of vegetables with a unique blend of aromatic spices

Delicate steamed rice noodles served with creamy coconut milk.

Whole wheat flatbread served with a flavorful and aromatic vegetable kurma.

Delight of perfectly layered, flaky parottas paired with a rich and flavorful vegetable kurma

Shredded parotta stir-fried with onions, bell peppers, and spices in a tangy and spicy sauce

Fluffy, deep-fried whole wheat pooris served with a flavorful South Indian potato curry, mildly spiced with turmeric, ginger, and curry leaves

Large bhatura to serve with chickpeas curry

Soft paneer cubes marinated in a vibrant green herb and spice blend, grilled to perfection

Succulent paneer marinated in a creamy, spiced malai sauce and grilled to perfection

Succulent cubes of Indian cottage cheese marinated in a rich, spiced yogurt blend, skewered with onions and peppers, and then grilled in a traditional tandoor

North Indian snack of spinach, peas, potatoes and herbs, spiced, shaped into patties and shallow-fried until golden.

Made with yellow moong dal (lentils), potatoes, and a coconut-based gravy,

Rich, tangy, and subtly spiced coconut-tamarind gravy. Mushrooms are simmered with onions, tomatoes, ginger, garlic, curry leaves, and a fragrant blend of spices

Mixture of lentils like Toor Dal and Chana Dal, seasoned with spices and herbs

Spicy and flavorful South Indian curry featuring crumbled lentil fritters simmered in a rich tomato and onion gravy

Flavorful South Indian curry made with cowpeas (black-eyed peas) cooked in a savory tamarind-based gravy with aromatic spices

Sun-dried turkey berries, known as "sunda vathal". Slow-cooked in a tangy tamarind base with a blend of aromatic spices and shallots

Delicious and flavorful Kerala-style black chickpea curry with coconut and aromatic spices

Aromatic and flavorful, this South Indian curry features a vibrant blend of mixed vegetables simmered in a creamy, herb-infused coconut-cashew paste

Spicy and tangy tamarind-based curry featuring tender drumsticks.

Assorted vegetables cooked in a tangy and spicy gravy made with fresh gongura (sorrel) leaves, onions, and tomatoes.

Andhra specialty featuring tender baby eggplants stuffed with a spicy peanut filling and slow-cooked to perfection in a tangy tamarind gravy

Medley of vegetables simmered in a rich, coconut-based gravy,

Succulent whole garlic cloves simmered in a tangy and aromatic tamarind-based gravy

Fragrant and tangy South Indian buttermilk curry, gently spiced with coconut, ginger, and green chilies

Vibrant and aromatic mixed vegetable curry from Kolhapur, Maharashtra, featuring a thick, flavorful gravy made with a unique blend of spices and a hint of coconut

Creamy and rich North Indian curry featuring mixed vegetables in a buttery tomato-based gravy, flavored with aromatic spices

Delightful blend of vegetables such as carrots, potatoes, green beans, and cauliflower, cooked in a luscious, creamy gravy

Vibrant mix of stir-fried vegetables in a spicy and tangy tomato-based sauce

Vibrant mix of stir-fried strip paneer and vegetables in a spicy and tangy tomato-based sauce

Paneer nestled in a rich and creamy sauce made from puréed leafy greens, typically spinach, mustard greens

Tender cubes of paneer simmered in a creamy, flavorful black pepper-infused gravy.

Kashmiri cuisine features tender paneer simmered in a vibrant and flavorful gravy made primarily with fresh fenugreek leaves (methi) and spinach.

Perfectly cooked potatoes (aloo) and cauliflower (gobi) simmered in a fragrant blend of aromatic spices like turmeric, cumin, and coriander,

Flavorful potatoes sautéed with cumin seeds and aromatic Indian spices.

Baby potatoes are slow-cooked in a rich, spiced gravy.

Tender potatoes and vibrant green peas simmered in a flavorful, mildly spiced tomato gravy

Smoky eggplant mash mixed with a flavorful blend of garlic, ginger, spices, and tomatoes.

Fresh fenugreek leaves (methi) with the sweetness of green peas (matar) in a rich, creamy, and mildly spiced gravy.

Royal blend of fresh vegetables simmered in a rich and creamy gravy, bursting with aromatic spices.

Creamy lentil stew tempered with aromatic spices, like cumin and garlic.

crisp, deep-fried potato and paneer dumplings (kofta) simmered in a rich, creamy, and mildly spiced tomato-cashew gravy.

Black lentils cooked with butter and cream and simmered on low heat for that unique flavor

Soft, pillowy Indian flatbread, freshly baked in a tandoor oven

Soft, pillowy Indian flatbread, freshly baked in a tandoor oven

Soft, pillowy Indian flatbread, freshly baked in a tandoor oven

Soft, pillowy Indian flatbread, freshly baked in a tandoor oven

Sweet and savory Indian flatbread, traditionally stuffed with a delightful mix of dried fruits and nuts, and baked to a fluffy, slightly chewy texture

Classic Indian flatbread, baked in our tandoor oven for a smoky, crispy finish. Made with whole wheat flour and brushed with butter.

Classic Indian flatbread, baked in our tandoor oven for a smoky, crispy finish. Made with whole wheat flour and brushed with butter.

Soft, leavened Indian flatbread.

Soft, leavened Indian flatbread.

Stuffed with a flavorful, spiced potato filling, cooked on a griddle until golden and crispy

Flaky flatbread made with whole wheat flour and stuffed with crumbled paneer spiced with savory herbs like coriander and ginger, and a hint of green chili.

Flaky flatbread combines whole wheat flour with fresh mint leaves. Chili, cumin, and coriander create a balanced, savory, and subtly tangy flavor.

Savory Indian flatbread featuring fresh fenugreek leaves and fragrant spices, pan-fried to a soft and satisfying finish

Traditional Indian flatbread made with whole wheat flour, pan-fried to a golden crispness.

Soft, flaky, and layered flatbread, expertly crafted to be the perfect accompaniment to our flavorful curries.

Unleavened flatbread, commonly made from whole wheat flour, water, and salt, and traditionally cooked on a hot griddle

Assorted Naan Basket (Plain, Butter and Garlic)

South Indian crepe, thin and crispy, made from a fermented batter of rice and lentils

Thin, crispy crepe made from a fermented batter of rice and lentils, cooked to a perfect golden brown with a generous amount of fragrant ghee

Golden, crispy dosa roasted with a generous layer of butter

Large, thin like paper, and crispy dosa, typically made from a fermented rice and lentil batter, cooked until golden brown

South Indian rocket shape crepe, thin and crispy, made from a fermented batter of rice and lentils

Crispy, golden-brown lentil and rice crepe, spread with butter and filled with a savory potato masala.

Crispy South Indian crepe topped with caramelized onions

Crispy, savory Indian crepe made from a fermented batter of rice and lentils, filled with a flavorful and lightly spiced potato masala

Thin crepe made from fermented rice and lentil batter, generously sprinkled with a Srirangam Special flavorful spice powder

Crispy dosa generously coated with a flavorful and spicy Andhra-style lentil and chili powder

Crispy, savory Indian crepe made from a fermented batter of rice and lentils, filled with a flavorful and lightly spiced potato masala with Mysore Chutney toppings

Crispy, savory Indian crepe made from a fermented batter of rice and lentils, filled with a flavorful and lightly spiced potato masala with Mysore Chutney toppings

Crispy and delicate South Indian crepes made with semolina and rice flour, spiced with ginger, green chilies, and aromatic curry leaves

Crispy and delicate South Indian crepes made with semolina and rice flour, spiced with ginger, green chilies, and aromatic curry leaves

Crispy and delicate South Indian crepes made with semolina and rice flour, spiced with ginger, green chilies, and aromatic curry leaves

Crispy and delicate South Indian crepes made with semolina and rice flour, spiced with ginger, green chilies, and aromatic curry leaves

Crispy and delicate South Indian crepes made with semolina and rice flour, spiced with ginger, green chilies, and aromatic curry leaves

Crispy and delicate South Indian crepes made with semolina and rice flour, spiced with ginger, green chilies, and aromatic curry leaves

Delightful twist on the classic Masala Dosa, this crispy fermented rice and lentil crepe is filled with a flavorful and lightly spiced paneer bhurji (scramble),

Delightful dish consists of a crispy crepe made from fermented rice and lentil batter, filled with a spicy and savory mushroom masala.

Crispy dosa generously filled with savory Indo-Chinese mushroom Manchurian, a delightful fusion of flavors

Experience the rich and authentic flavors of Chettinad with our signature Oil Dosa. This crispy, golden-brown crepe is made from a meticulously prepared batter of fermented rice and lentils

Crispy golden Dosa, generously filled with a vibrant and spicy Chilli Gobi Masala. The cauliflower, seasoned with aromatic spices like curry leaves, ginger, red chili, and coriander

South Indian delicacy featuring a crispy, fermented rice and lentil crepe (dosai) infused with the fresh, vibrant flavor of mint (pudina)

South Indian crepe, known for its fragrant and flavorful preparation, featuring a special coriander chutney spread on the dosa

Crispy, golden-brown dosa filled with a flavorful blend of seasoned potatoes, onions, and aromatic spices, served with our signature sambar and chutneys

Indian Flag color set dosai. Mysore, Ghree and Coriander small dosa served with Chutney and Sambar

Set of soft and fluffy dosas accompanied by a rich and flavorful vada curry

Crispy, golden dosa generously filled with a vibrant, flavorful Madurai-style vegetable curry

Versatile South Indian savory pancake that can be customized with no toppoings

Versatile South Indian savory pancake that can be customized with a wide array of toppings like Onion

Versatile South Indian savory pancake that can be customized with a wide array of toppings like Tomaro

Versatile South Indian savory pancake that can be customized with a wide array of toppings Chilli

Versatile South Indian savory pancake that can be customized with a wide array of toppings like Onion and Tomaro and Chilli

Savory South Indian pancake, thicker than a dosa, topped with fresh garlic and other flavorful ingredients, and cooked until golden and slightly crisp

Savory South Indian pancakes topped with a delicious blend of sautéed garlic and onions

Savory pancake made from a fermented rice and lentil batter. It's topped with sautéed mushrooms, onions, chilies, and fresh cilantro, and cooked until golden brown

Topped with crumbled paneer, a mixture of finely chopped vegetables like onions, tomatoes,

Five varieties of Uthappam served with chutney and sambar

Delightful South Indian savory pancake, featuring a crisp and fluffy base topped with a colorful medley of grated carrots and spice

Delightful South Indian savory pancake, featuring a crisp and fluffy base topped with a colorful medley of grated carrots, chopped onions and spice

Savory pancake topped with finely chopped coriander leaves (Malli) and often green chilies

Thicker variation of dosa is studded with finely chopped onions and crunchy cashews, creating a delightful texture and rich flavor profile

Flavorful South Indian street food dish featuring shredded parotta stir-fried with a medley of vegetables and aromatic spices

Flaky, layered parottas, shredded into bite-sized pieces and stir-fried on a hot griddle with a savory blend of spices and fresh vegetables.

Flaky, shredded parotta stir-fried with tender mushrooms and a medley of aromatic spices, onions, tomatoes, and curry leaves.

Fluffy Idli paired with crispy Medhu vadai served with sambar and chutneys.

Flavorful Pongal paired with crispy, deep-fried Medu Vada served with sambar and chutneys.

Fast tiffin served with Fluffy Idli, Ghee Pongal and vada along with chutney and sambar

Flavorful South Indian biryani featuring aromatic Seeraga Samba rice, cooked in a rich blend of spices and coconut milk

Vibrant and zesty rice dish, brightened with fresh lemon and a touch of savory spices

South Indian comfort dish of soft rice mixed with yogurt, tempered spices, and herbs.

Flavorful Asian rice dish made with fresh grated coconut, tempering spices, curry leaves and rice

Classic South Indian dish with a delightful balance of tangy, spicy, and subtly sweet flavors, infused with aromatic spices and crunchy peanuts

Classic stir-fried rice with Vegetables/Garlic/Panner/Gobi/Schezwan Sauce/Mushroom and savory seasonings.

Classic stir-fried rice with Vegetables/Garlic/Panner/Gobi/Schezwan Sauce/Mushroom and savory seasonings.

Classic stir-fried rice with Vegetables/Garlic/Panner/Gobi/Schezwan Sauce/Mushroom and savory seasonings.

Classic stir-fried rice with Vegetables/Garlic/Panner/Gobi/Schezwan Sauce/Mushroom and savory seasonings.

Classic stir-fried rice with Vegetables/Garlic/Panner/Gobi/Schezwan Sauce/Mushroom and savory seasonings.

A fiery, wok-tossed Indo-Chinese rice dish combining fluffy long-grain rice, golden paneer cubes, and crisp vegetables in a bold, spicy Schezwan sauce

Classic stir-fried rice with Vegetables/Garlic/Panner/Gobi/Schezwan Sauce/Mushroom and savory seasonings.

Classic Indo-Chinese stir-fried noodles with crisp Vegetables/Paneer/Schezwan Sauce in a savory sauce.

Classic Indo-Chinese stir-fried noodles with crisp Vegetables/Paneer/Schezwan Sauce in a savory sauce.

Classic Indo-Chinese stir-fried noodles with crisp Vegetables/Paneer/Schezwan Sauce in a savory sauce.

Classic Indo-Chinese stir-fried noodles with Paneer/Schezwan Sauce in a savory sauce.

Soft, golden-brown dumplings traditionally made from milk solids, flour, and a touch of cardamom, deep-fried to perfection, and then luxuriously soaked in a fragrant rose-flavored sugar syrup

Gulab Jamun served with Ice cream

Soft cottage cheese dumplings soaked in saffron-infused sweetened milk

South Indian pudding made with milk or coconut milk, sweetened with sugar or jaggery, and often flavored with cardamom and garnished with nuts.

Crafted from grated beetroot, milk, sugar, and ghee

Decadent Hyderabadi bread pudding made with fried bread soaked in saffron-infused milk and garnished with nuts