Red Snapper marinated in a ginger sauce. To order, 2-3oz of snapper is tossed with cucumber, fresh mint and EVO. Topped with thai chili flake. Ginger sauce: fresh ginger, garlic, salt, rice vinegar, sugar, oil & sesame oil

Sliced King Oyster mushrooms cooked slowly in EVO, red wine vin, chili flake, garlic & thyme for 1 ½ hours in the oven. Once cooled the slices are laid on a plate then topped with artichokes, and a taleggio sauce drizzle over the top. Garnished with fried leeks Allergies: Allium, Dairy (can be DF without taleggio)

Ground steak blend. mixed with squid ink walnut pesto and placed on top of fried pumpernickel rye bread and topped with chives and cracked pink peppercorns Squid ink walnut pesto: walnuts, blended oil, miso, garlic, fish sauce, squid ink, champagne vinegar Allergies: Allium, Nuts, Gluten(can be GF without bread)

Blanched & shocked Seabeans, Endive (bitter, crunchy leaf veg),Snow Crab & lemon vinaigrette tossed together. Topped with fried garlic chips. Garlic Chips: buttermilk soaked garlic, fried Lemon Vin: lemon juice, lemon zest, evoo, shallots, champagne vinegar Allergies: Shellfish, Allium, Dairy (can be DF without garlic chips)

Gougères are small, baked, bread-like cheese puffs. They are crispy on theoutside and soft on the inside. Served with a fontina fondue. Ingredients: butter, water, whole milk, black pepper, salt, nutmeg, Dijon mustard, egg, all-purpose flour, gruyere cheese, fontina cheese Allergies: eggs, dairy, gluten

Cauliflower florets seasoned with salt & olive oil are roasted until brown then cooled Cauliflower is then sliced then picked with, champagne vinegar, sugar, green onion, coriander seed, fennel seed, bay leaf Tossed together with olive oil, curly endive, and manchego cheese Allergies: Dairy, Allium (can be made without dairy

Spinach is tossed in a red wine vinaigrette, and parmesan. Topped with pancetta, bread crumbs, and oven roasted grape tomatoes. Gorgonzola sauce drizzled over top. Gorgonzola Sauce: Butter, flour, milk, salt, gorgonzola Red Wine Vinaigrette: Evoo, red wine vinegar, agave, salt Allergies: Gluten, Dairy (can be GF* without gorgonzola sauce and without bread crumbs, can be dairy free* without gorg sauce and parm)

2 per order. Creme fraiche is spread on the base of the plate with the pierogi placed on top, finished with a dill walnut vinaigrette. A pierogi is like a large ravioli. Filling: potatoes (yukon boiled, strained & riced) cheddar cheese, sour cream, nutmeg Dough: flour, salt, melted butter, sour cream, oil, eggs Dill Vinaigrette: dijon, red wine vinegar, lemon juice, shallot, dill, EVO, walnuts

Dough of semolina, all purpose flour, olive oil, salt and water rolled into long ropes. Sauteed with brown butter, garlic, orange juice and chili flake.. Topped with chopped pistachios, lemon ricotta & orange zest. Lemon Ricotta: Ricotta, Lemon Juice, Lemon Zest Pici Noodle: Rustic hand rolled noodle or dumpling that has a chewy, al dente texture Allergies: Gluten, Dairy, Allium, Nuts (can be made without nuts & garlic)

German potato noodles (potato, egg, flour, salt) sauteed in butter with shallots until golden. Cream is then added and reduced with gorgonzola folded in at the end. Finished with chives and grated walnuts. Allergies: Allium, Gluten, Dairy, Nuts (can be made without walnuts)

Sourdough pasta cooked then tossed in a pan with poppy seed and pecorino romano Allergies: Dairy, Gluten, Allium

Octopus is poached in water, champagne vinegar, lemon juice and whole lemons until tender. It is then chopped into ½ inch pieces & sauteed in olive oil with fried garlic chips. The dish is finished with chili flakes, cilantro, and lemon juice. Garlic Chips: garlic soaked in milk, fried Allergies: Allium (can be made without garlic), Dairy (can be made DF without garlic), Nightshade (can be made without chili flake)

4 head on shrimp (size: 20/30) marinated in lime zest, EVOO and parsley. Grilled and plated over a smear of black mayo. Topped w/ Gremolata Gremolata: Parsley, mint, evoo, lemon, orange, serrano pepper, fennel, garlic, fish sauce, star anise Black Mayo: Garlic, white wine vinegar, egg, dijon, oil, fish sauce, squid ink Allergies: Shellfish, Allium, Gluten

Three U-10 Scallops are seasoned with salt and pan roasted. Served atop a creamed hominy(corn, milk) topped with Almond chili crisp (Cascabel chilis, arbol chilis, coconut oil, garlic, onion, cinnamon, chili powder, salt, marcona almonds, rice vinegar, honey, black sesame seeds Allergies: Dairy, Allium, Nuts, Nightshade

Zarzuela is a Spanish seafood stew. Ours is ONLY served with halibut. White wine, brandy, lemon juice, saffron, parsley, ground almonds, onion, red bell pepper, garlic, paprika, tomato and smoked paprika are all cooked in a fish fume. The halibut is then pan roasted to order and served with the Zarzuela sauce. Finished with a yellow curry butter shaved over the fish. Fish Fume: fish stock. Halibut bones, carrots, onion, fennel bulb, garlic, thyme, and peppercorns are simmered in a white wine and water for one hour. Allergies: Nightshade, Nut, Allium, Dairy

Lobster Risotto Whole Lobster tail poached in butter and salt and cut into 8 pieces and combined with risotto (arborio rice, shellfish stock, white wine, garlic, brandy, onion, tomatoes, butter) Picked up in the pan with cherry tomatoes, garlic, tarragon, chives, aleppo pepper, lemon juice and zest Allergies: Shellfish, Alliums, Dairy, nightshade

Flavorful, flat, v-shaped cut of beef from the upper belly of a cow. It’s also known as “butchers steak”

Cut that comes from the short loin, which is located on the back of the animal. It comes from a muscle that does little work, making the meat tender.

Cut from the cows lower belly. Also known as the “flapsteak” Similar to a flank steak but slightly more tender.

Cut from the beef tenderloin which comes from the middle of the steers back. This muscle spans into two beef primal cuts, the short loin & sirloin.

5-6 ounces of hanger cut grilled to guests specification, sliced and placed on a plate over a good amount of our Brown Butter Anchovy sauce. Served with a small side of sea beans and a lime. Brown Butter Anchovy sauce: Butter, anchovy, garlic, chili flake, lime juice, parsley Hanger cut: a flat, long and flavorful cut of beef from a cow's belly. Allergies: Dairy, Allium (can be made without sauce)

Deboned butterflied game hen (just has drummy bones). Pan roasted, sliced and then placed on top a bed of salsa verde. Charred lemon as garnish. Salsa Verde: Parsley, mint, lemon, orange, serrano chili, fennel seed, garlic, fish sauce, star anise Allergies: Allium (can be made without Salsa Verde)

5-6oz of carrots are roasted with salt, EVOO, parsley, chili flakes and pomegranate molasses. They are then put on a schmear of Ginger Coconut Puree and topped with seasoned pepitas. Seasoned Pepitas: coriander, cumin, smoked paprika, cayenne, salt Ginger Coconut Puree: Coconut milk, carrots, fresh ginger, turmeric powder, ground ginger, salt, lemon juice, garlic confit. Allergies: Seeds, Nightshade, Allium

Japanese eggplant is sliced into ½ inch discs. It is then marinated in whole milk and buttermilk. To order the eggplant is dredged in flour and deep-fried until golden brown. Honey infused with Rosemary is then drizzled over the top. Small rosemary as garnish. Allergies: Dairy, Gluten

Beech mushrooms are seared in a hot pan with oil, then pressed and baked. Finished with parsley, lemon, garlic, salt & butter. Allergies: Allium (can be made without garlic), Dairy (can be made without butter)

A mixture of grated potatoes, onion powder, potato powder, corn starch and rice flour are cut into a geometric shape and deep fried to order. Then tossed in salt and served w/ Heinz ketchup. Allergies: Allium

Thin slices of peeled potatoes are mixed with heavy cream, white cheddar, parmesan, butter and salt. The potatoes are then layered in a baking dish and roasted in the oven. Once the potatoes are cooked they are weighed down like terrine and chilled overnight. Portions are then cut and gently heated in butter. Garnished with fresh grated parmesan, bread crumbs & chives. Allergies: Dairy, Gluten, Allium

Broccolini is blanched then seared to order, served over mint yogurt sauce and finished with dukkah *Dukkah is an Egyptian and Middle Eastern herb spice and nut blend Dukka: Hazelnuts, pistachios, coriander, fennel seed, cumin, sumac, cayenne, smoked paprika, black sesame, salt Mint Yogurt: Shallots, mint, greek yogurt, salt, sugar, lemon juice Allergies: Nuts, Dairy (can be made vegan without mint yogurt)

Brioche doughnut tossed in vanilla sugar, bruleed to order, filled with an almond and vanilla bean diplomat cream (whipped cream mixed with pastry cream) Brioche Doughnut: all purpose flour, yeast, sugar, salt, whole milk, eggs, vanilla paste, lemon zest, butter, canola oil. Vanilla Sugar: Vanilla Beans, Sugar Diplomat Cream: Whole milk, heavy cream, sugar, vanilla bean, cornstarch, egg yolk, butter, almond liqueur Allergies: Nuts, Dairy, Gluten, Egg, Alcohol

A custardy chocolate cheesecake served with cherry jam, goatcheese, whipped cream and topped with gluten free chocolate cookie Chocolate Basque Cheesecake- dark chocolate, vanilla extract, almond extract, heavy cream, coffee, cream cheese, sugar, cocoa powder, cornstarch, salt, egg. Cherry Jam: Cherries, star anise, cinnamon stick, vanilla bean, sugar, apple pectin, salt, lemon juice, orange zest, red wine. Goat cheese whipped cream: goat cheese, heavy cream, powdered sugar, vanilla extract. Gluten free chocolate cookie: rice flower, almond flour, tapioca flour, potato starch, xanthum gum, cocoa powder, powdered sugar salt, butter vanilla extract. Allergies: Eggs, Dairy, nuts

A festive cake made with layers of rosemary orange cake, cranberry curd, honey mousse, swiss meringue, cranberry compote and an orange tuile. Ingredients: Rosemary orange cake- Flour, baking powder, baking soda, salt, sugar, orange zest, egg, rosemary oil, whole milk, lemon juice, orange liqueur. Rosemary Oil- canola oil, rosemary Rosemary orange Simple Syrup- water, sugar, rosemary, orange zest Swiss Meringue Topping- egg whites, sugar, salt, vanilla extract. Cranberry Curd- Cranberry, cinnamon, orange, sugar, water, salt, egg yolks, butter Honey Mousse- heavy cream, mascarpone, vanilla extract, salt, sesame oil, egg yolks, honey, water, gelatine. Cranberry compote-Cranberry, sugar, orange, cinnamon, vanilla, salt.. Allergies: egg, gluten, gelatine, sesame, dairy

Autumnal cake made with layers of sweet potato cake, maple mousse, topped with brown sugar whipped cream and drizzled with pecan praline sauce Ingredients: Sweet potato Cake- flour, baking powder, baking soda, salt, sugar, brown sugar, cinnamon, nutmeg, ginger, all-spice, vegetable oil, vanilla extract, eggs, yolks, sweet potato puree Maple Mousse- gelatin, whole milk, brown sugar, salt, maple syrup, yolks, heavy cream, mascarpone, vanilla extract, maple extract Brown sugar simple syrup: water, brown sugar, cinnamon, vanilla, all-spice, ginger, nutmeg Pecan Praline- pecans, sugar, water, vanilla paste, salt, oil Mlated brown sugar whipped cream-cream cheese, heavy cream, dark brown sugar, malt powder, salt, lemon juice, vanilla extract. Candied Pecans- pecans, brown sugar, egg whites, salt water, cinnamon. Allergies: egg, gluten, gelatine, nuts, dairy