Double birria-seasoned smash, Oaxaca, cilantro-lime aioli, crispy onions — served with consommé for dipping.

The OG, made vegetarian — double plant-based smash, American, Stackz sauce, pickles, butter lettuce, and tomato. Cooked on shared equipment.

Crispy fries piled with slow-braised birria beef, melted Oaxaca, cilantro-lime aioli, and crispy onions — served with consommé for dipping. When it's gone, it's gone.