Stanwood Grill
FOOD
Starters
- Parmesan Panko Cauliflower$13.00
parmesan & panko cauliflower / carrot romesco / spring greens
- Yellowfin Ahi Tuna$15.00
sesame crusted and lightly seared / carmelized soy and wasabi
- Seven Grain Bread$5.00
- Bowl of Fries$6.00
- Roasted Brussel Sprouts$13.00
Sauteed with bacon bits, garlic butter and grape tomatoes finished with parmesan and house bread crumbs
- Honey Bourbon Prawns$15.00
flash fried / tossed with sweet and spicy soy sauce / served with sriracha aioli
- Calamari$18.00
parmesan & panko cauliflower / carrot romesco / spring greens
Greens & Things
- Caesar Salad$13.00
crisp romaine hearts / italian cheeses / croutons / parmesan dressing
- Stanwood Salad$13.00
fresh greens / house balsamic vinaigrette / bleu cheese / sweet peppers / candied walnuts / green apples
- Wedge Salad$15.00
crisp artisan iceberg / blue cheese crumbles / bacon / grape tomatoes / fresh chives / homemade bluecheese dressing
- Beet Salad$13.00
fresh greens / house balsamic vinaigrette / bleu cheese / sweet peppers / candied walnuts / green apples
- Seafood Wedge$25.00
crisp romaine hearts / italian cheeses / croutons / parmesan dressing
Grill Grub
- Oysters & Chips$20.00
beer-battered and fried Alaskan cod / smoked shallot slaw / fries / lemon / housemade tartar sauce
- Fork Tacos$19.00
choice of blackened cod or salmon / smoked shallot slaw / pickled red onions / spiced mango sauce / fresh lime / small house salad
- Grill Burger$19.00
hand-formed patty / Tillamook cheddar cheese / bacon / roma tomato / shredded iceburg / HOSA aioli / quick pickle / fries
- Chicken Pasta$25.00
beer-battered and fried Alaskan cod / smoked shallot slaw / fries / lemon / housemade tartar sauce
- Cajun Ahi Tuna$25.00
beer-battered and fried Alaskan cod / smoked shallot slaw / fries / lemon / housemade tartar sauce
Seafood
- Salmon$35.00
Grilled wild sockeye salmon with a honey-bourbon glaze topped with an orange-grape tomato gremolata. Served with a saute of gold potatoes and asparagus.
- Shrimp Risotto$30.00
Grilled wild sockeye salmon with a honey-bourbon glaze topped with an orange-grape tomato gremolata. Served with a saute of gold potatoes and asparagus.
Landfood
- Berkshire Pork Chop$33.00
Jack Mountain 12 oz chop / dijon-white balsamic glaze / garlic mashed potatoes / sauteed asparagus and shiitake mushrooms
- Rib Eye Steak$40.00
grilled 14 oz. hand-cut ribeye / topped with spiced balsamic demi / roasted garlic mashed gold potatoes / sauteed asparagus and shiitake mushrooms
- Manhattan$33.00
grilled 14 oz. hand-cut ribeye / topped with spiced balsamic demi / roasted garlic mashed gold potatoes / sauteed asparagus and shiitake mushrooms
Dessert
DRINKS
Wine Bottles
- BT Head Turner Cabernet Sauvignon$51.00
Made from 80% Cabernet and 10% each of Malbec and Merlot, this wine gives up candied violets, vanilla bean, incense and sweet black fruits.
- GL Girard Artistry Red Blend$10.00
- BT Erath Pinot Gris$43.00
Marked by a fresh, oral bouquet with notes of acacia flowers, this dry white wine is well-balanced with lively white fruit flavors.
- BT Joel Gott Chardonnay$43.00
Specialty drinks
- Blackberry Mule$12.00
Reposado tequila, blackberry liqueur, local ginger beer and fresh lime.
- Cilantro Jalapeno Margarita$12.00
Muddled fresh cilantro, jalapeno and limes with reposado tequila and house made sour. Served on the rocks. Salted Rim.
- Lemon Drop$12.00
- Rosemary Lemon Drop$13.00
- Lavender Lemon Drop$13.00
- Cinnamon Apple Lemon Drop$13.00