Staple & Fancy

goat cheese, canadice grapes, fennel

confit garlic, calabrian chili, parmesan

white anchovy caesar, tarragon, chive, pecorino

romesco, hazelnuts, lardo, rosemary

tonnato

chicken liver mousse, morel conserva

dinosaur egg pluot, peach honey, marcona almond, crostini

pears, pecorino, black pepper, allium ash

lonza, mint, fig oil

pecorino, red onion, chive, pine nut

garlic, chili, zucchini, white wine, chive, parmesan

pecorino, black pepper, truffle

guanciale, black pepper, fennel, red onion, pecorino

lamb, lobster mushroom, corn sugo, basil, parmesan

eggplant puree, artichoke mostarda, peaches

chanterelle mushrooms, pearl onion agrodolce, demi

chocolate cream, pistachio crumble, red wine cherries

shortbread cookie

shortbread cookie

2019 {Sparkling} 100% Glera, Veneto, IT

2019, Provence Rosé, 50% Grenache, 30% Cinsault, 20% Syrah

2017, 47% Syrah, 33% Grenache, 27% Mourvèdre, Columbia Valley

2018, 90% Sangiovese, 10% Caniolo | Mammolo | Colorino, Tuscany, IT

2018, 68% Cabernet Sauvignon, 18% Merlot, 14% Cabernet Franc, Columbia Valley

2017, 61% Malbec, 39% Merlot, Walla Walla

12 Bottles of your choice from our family of ESR Wines. Frank the Tank and Ivy Lou are available for an additional $7 each. Please preorder to ensure availability, otherwise product should be available for pickup within five business days. (This price reflects a discount on individual bottles from $28-->$21 and $35-->$28.)

***All To Go Cocktails Come As Doubles*** bourbon, lemon, cane syrup, egg white (serve over ice)

***All To Go Cocktails Come As Doubles*** brandy, lemon, orange curacao (served ready)

***All To Go Cocktails Come As Doubles*** rum, lime, house made ginger beer (serve over ice)

***All To Go Cocktails Come As Doubles*** rum, lime, cane syrup (shake with ice, strain & serve up)

12oz.

16oz.