Star Anise Thai Cuisine

Golden fried rolls stuffed with vermicelli, black mushroom, and vegetables served with plum sauce

Pan-fried wide rice noodles with sweet soy sauce, egg, and chinese broccoli

Pan-fried thin rice noodle, egg, bean sprouts, tofu, chinese chives, and crush peanut

Fresh rolls, Crispy Spring rolls (3), Cream cheese puff (3), Chicken Satay (3)

Grilled marinated chicken tender or skewers with peanut sauce and cucumber relish

Served with assorted vegetables fritter and house special sauce

Crisp-fried dumpling filled with cream cheese, water chestnut and scallions served with plum sauce

Golden fried rolls stuffed with vermicelli, black mushroom, and vegetables served with plum sauce

Served with tamarind sauce and crushed peanuts

Golden fried puff pastry stuffed with chicken and curry-mashed potato served with cucumber vinaigrette

Fresh rice paper wrapped with fresh vegetable, grilled shrimps, basil,and mint served with peanut sauce and plum sauce

Fresh rice paper wrapped with fresh vegetable, grilled shrimps, basil,and mint served with peanut sauce and plum sauce

Fresh rice paper wrapped with fresh vegetable, seasoned tofu, basil,and mint served with peanut sauce and plum sauce

Fresh rice paper wrapped with fresh vegetable, seasoned tofu, basil,and mint served with peanut sauce and plum sauce

Served with sweet chili sauce

Golden fried chicken and veggie gyoza served with house special sauce

Steamed black mussels in green curry broth and basil (served Medium Spicy unless request otherwise)

Fried marinated chicken wings in Thai sweet chili sauce

Crisp-fried assorted vegetables served with sweet chili sauce

Hot and sour soup infused with lemongrass and kaffir lime leaves, bell pepper, mushroom and onion

Soft tofu, bean thread noodles, mushroom, and Napa cabbage in Thai style flavored clear broth

Light coconut broth with galangal, Napa cabbage, and mushroom

Ginger gives a soothing aroma to this clear lemongrass broth with seafood, tomato, and onion

Heart of romaine, iceberg lettuce, cucumber, tomato, egg, with peanut dressing and crispy wonton

Grilled marinated chicken tender on bed of mixed greens, tomato, cucumber topped with peanut dressing

Fresh tofu, roasted vegetables, mixed greens in lemongrass lime vinaigrette

Sliced grilled Top Sirloin, tomato, cucumber with lime chili dressing and mixed greens (served Medium Spicy unless request otherwise)

Fresh crisp green papaya, green beans, tomato, tossed with lime chili dressing and crushed peanuts (served Medium Spicy unless request otherwise)

Crisp-fried breaded shrimps, mixed greens, tomato, cucumber, and curry-tumeric dressing

Northeastern Thai style minced chicken salad, shallots, mint, scallions, cilantro, lime dressing, and roasted rice powder (served Medium Spicy unless request otherwise)

Sliced grilled Top Sirloin tossed in lime chili dressing, shallots, scallions, mint, cilantro, and roasted rice powder (served Medium Spicy unless request otherwise)

Minced chicken, ginger, shallots, cilantro, and peanut in lime dressing (served Medium Spicy unless request otherwise)

Grilled salmon fillet, tomato, cucumber, mixed greens with curried-turmeric dressing

Spicy sauce with bell pepper, baby corn, onion, and basil (served Medium Spicy unless request otherwise)

Light black bean sauce with mixed vegetables and mushroom

Mild roasted chili sauce with onion, celery, dried chili, and cashew nuts

Chinese miso brown sauce with mushrooms, onion, celery and ginger

Fresh garlic and black pepper brown sauce with zucchini, carrot, celery, onion, and mushroom

stir-fried with zucchini, red bell pepper, tomato, pineapple, and onion

Steamed mixed vegetables and peanut sauce

Chili garlic sauce with eggplant, onion, red bell pepper, mushroom and basil (served Medium Spicy unless request otherwise)

Bamboo shoot tips, red bell pepper, eggplant, onion, kaffir lime leaves, and basil. (served Medium Spicy unless request otherwise)

Pan-fried thin rice noodle, egg, bean sprouts, tofu, chinese chives, and crush peanut

Pan-fried wide rice noodles with chili garlic paste, egg, red bell pepper, chinese broccoli, and basil (served Medium Spicy unless request otherwise)

Pan-fried wide rice noodles with sweet soy sauce, egg, and chinese broccoli

Pan-fried bean thread noodles with onion, black mushroom, napa cabbage, and tomato

Bamboo shoot, red bell pepper, eggplant, and basil (served Medium Spicy unless request otherwise)

Eggplant, red bell pepper, and mushroom (served Medium Spicy unless request otherwise)

Mild and velvety texture with potato, carrot, and onion

With real crab meat, egg, onion, peas and carrots, and scallions

Pan-fried rice with shrimp, chicken, pineapple, onion, egg, cashew nuts, peas and carrots

With egg, Chinese broccoli, onion, tomato, and cucumber.

With chili-garlic paste, egg, red bell pepper, and basil (served Medium Spicy unless request otherwise)

Pad Thai noodles with real crab meat and crisp-fried egg

Grilled marinated Top Sirloin fillet served with spicy tamarind sauce, papaya salad, and sticky rice

Roasted duck in Panang curry with pineapple, eggplant, bell pepper, celery, and zucchini

Pan-seared duck breast served with pan-grilled mixed vegetables, mushroom, and black pepper sauce

Sautéed seafood combination in chili-garlic sauce, baby corn, bell pepper, eggplant, mushroom, onion, and basil

Pan-seared salmon fillet served with pan-grilled mixed vegetables and Panang curry

Soft shell crab tempura (1) served with pan-grilled mixed vegetables and panang curry | (with 2 soft shell crab 23.95) Limit 2 Soft Shell Crabs per dish.

Pan-seared white fish fillet with special black pepper sauce, bell pepper, mushroom, celery, and zucchini

Sautéed seafood combination in curry-roasted chili sauce, egg, bell pepper, celery, and onion

Soft shell crab tempura (1) served with pan-grilled mixed vegetables, mushroom, and black pepper sauce | (with 2 soft shell crab 23.95) Limit 2 Soft Shell Crabs per dish

Pad Thai noodles with soft shell crab tempura (1) and crisp-fried egg | (with 2 soft-shell crab 23.95) Limit 2 Soft Shell Crabs per dish.

Soft shell crab tempura (1) in curry-roasted chili sauce, egg, bell pepper, celery, and onion | (with 2 soft shell crab 23.95) Limit 2 Soft Shell Crabs per dish.

Traditional Thai style roasted chicken served with sweet-chili sauce, papaya salad, and sticky rice

Sweet sticky rice and warm bread topped with coconut ice cream and toasted peanut

Fried banana in puff pastry served with vanilla cream and mixed berry sauce

1 scoop of coconut ice cream, coconut sauce, and toasted peanut