Creamy house slaw with a light tang.

Wisconsin-style curds, breaded and fried golden.

Dill chips battered and fried, served with ranch.

Hand-cut and seasoned to order.

Warm soft pretzel served with house pimento dip.

Thick-cut, beer-battered, and fried crisp.

Hand-cut fries with rich gravy and cheese curds.

Crispy golden tots with salt and seasoning.

Iceberg wedge with tomato, bacon, onion, and blue cheese.

Romaine, parmesan, and croutons with Caesar dressing.

Grilled chicken, bacon, tomato, parmesan, and red-wine vinaigrette.

Crispy chicken, romaine, tomato, olive, cheddar, and ranch.

Beets, feta, walnuts, peppers, and lemon vinaigrette.

Honey-maple glazed salmon with romaine and lemon vinaigrette.

Stuffed burger with molten cheese inside the patties.

Onion-smashed patty with double cheese and house thousand island sauce.

Hand-pressed burger with lettuce, tomato, onion, and choice of sauce.

Hand pressed burger with lettuce, tomato, onion, and choice of sauce and American cheese.

Double hand-pressed burger with lettuce, tomato, onion, and choice of sauce.

Double hand-pressed burger with American cheese, lettuce, tomato, onion, and choice of sauce.

Open-faced burger topped with house chili, cheese, and onion.

Ground sockeye salmon with lettuce, tomato, onion, and tartar.

Dailey’s bacon, lettuce, tomato, mayo.

Fried or grilled chicken with lettuce, tomato, onion, and ranch.

Burger patty, Swiss, and onions on grilled rye.

Beer-battered cod, coleslaw, and tartar sauce.

Chili, cheddar, and onion over an all-beef dog.

Melted cheese on toasted bread, served with tomato soup.

All-beef dog with traditional fixings.

Grilled steak with garlic butter, fries, and coleslaw.

Beer-battered cod with fries, slaw, and tartar.

Boneless fried chicken with cream gravy, fries, and slaw.