Steakhouse 9 Bistro & Lounge

served with au gratin potatoes, grilled asparagus, and house grated horseradish

lemon, dill and caper mousseline, *thin sliced smoked salmon, ginger picked red onions, and radish sprouts over toasted sourdough bread *indicates this ingredient contains raw seafood

Applewood smoked ham, petite peas, fettucine alfredo, and a blackened chicken breast served with a side of focaccia bread

5 Herb garlic butter shrimp on the half shell

With warm toasted french baguette

Asian slaw, sweet soy, ponzu & wasabi aioli

Over coconut rice with green onions, toasted almonds & sesame seeds

Tempura sushi roll wrapped with AWB steak and topped with a steak sauce aioli and sweet soy

Spiced ahi tuna with sriracha sauce, kewpie mayonnaise, furikake and green onions, on top of tempura sushi rice with crispy onions, avocado, tobiko caviar and wasabi aioli

With roasted garlic, shiitake mushrooms, demi-glace & steak butter

Our sophisticated version of the classic calamari, cross cut sheed squid seared in a hot wok then tossed in a spicy salsa. Served with cucumber yogurt sauce

Battered halibut, cabbage, poblano ranch dressing & fresh pico de gallo

One pound, served with blue cheese dip

Seasoned corn tortilla chips, jalapeños, sour cream, jack & cheddar cheese, house made pico de gallo & guacamole

Buffalo style or salt & pepper option served with blue cheese dip

Seared ahi tuna, sambal aioli & green onions

Shredded beef, pork & cod tacos served with a guacamole salsa

Tempura shrimp, avocado, green onions & a sambal aioli

With sambal aioli

Topped with a brioche crouton, browned gruyere and mozzarella cheese

Spring mix, Asian slaw, chicken, peanuts, crisp wontons, goat cheese & a soy, sesame & ginger vinaigrette

Southwest marinated chicken breast, spring mix, jack & cheddar, roasted Anaheim chili, pico de gallo, avocado & corn chimmichurri, served with a roasted poblano & avocado ranch dressing

Creamed fresh mozzarella, tomatoes, roasted garlic, basil, extra virgin olive oil & balsamic glaze

Crisp romaine lettuce tossed in our made from scratch garlic infused dressing, house made croutons & shaved Parmesan

Candied walnuts, gorgonzola crumbles, champagne vinaigrette

6 oz grilled sirloin steak, corn chimichurri, goat cheese, red onion, spring mix & champagne vinaigrette

Iceberg wedge with chopped bacon, red onion, candied walnuts, grape tomatoes & gorgonzola crumbles with blue cheese dressing

White sauce, ground kobe, mozzarella and gorganzola cheese, bacon and caramelized onions

Salami, pepperoni, sausage & red onions

Fresh mozzarella, basil & oven roasted roma tomatoes

Peanut sauce, marinated chicken, chopped peanuts, Asian slaw & cilantro pesto

Our signature burger, bacon, gorgonzolo & kobe beef combined into one patty then seared for unbelievable flavor served on a brioche bun with sauce, lettuce, tomato & caramelized onions

Blackened ½ pound kobe beef burger, crab cake, provolone cheese & sambal aioli. Served on a brioche bun with sauce, lettuce & tomato

Pound kobe burger, house made BBQ sauce & garden vegetable relish, jalapeño bacon, ghost pepper cheese chile relleno, lettuce & tomato

Crispy buffalo style chicken breast, bacon, gorgonzola sauce, lettuce & tomato

Our classic, 1/2 pound kobe beef burger: lettuce, tomato & cheese

With bacon, swiss cheese, lettuce & tomato

Thin sliced prime rib, caramelized onions, Swiss cheese on a house baked roll with au jus & house grated fresh horseradish sauce

Our focaccia is baked daily in our woodstone oven. This sandwich features Italian cured meats, cheeses, spring mix & our house roasted roma tomatoes

Fresh portabella mushroom grilled & then topped with goat cheese & dates. Served on a brioche bun with white balsamic vinegar aioli, lettuce & tomato

Slow roasted boneless short ribs with sauteed onions and peppers, provolone cheese on a toasted french roll with burger mayonnaise

Served with coconut rice, grilled asparagus & a lemon caper butter sauce

Tender steak, sour cream, shitake mushrooms, beef stock and tarragon over wide egg noodles and served with garlic bread

Slow roasted fall off the bone served with pancetta, gruyere potatoes au gratin and cole slaw

Three 2 oz pieces off halibut served with house cut fries & coleslaw

Shrimp, scallops & halibut tossed in fettuccine with a light garlic Parmesan cream sauce & house made focaccia garlic bread

Served with house made focaccia bread

Wok fried Asian vegetables & teriyaki chicken over a coconut jasmine rice with spiced yogurt

12 oz

12 oz

10 oz

10 oz

10 oz. Slow roasted to perfection served after 5 pm (limited availability)

Served with vanilla bean ice cream

served with Homemade whip cream and a strawberry sauce

served with vanilla bean ice cream, homemade whip cream and strawberry sauce

Lemon