Steam Mill Brewing 96 Sunday River Road

½ Pound Burger, Pepper Jack Cheese, Caramelized Onion, Truffle Aioli, Lettuce, Tomato. Served with Truffle Fries. Can be made GF.

GF

Crispy fried chicken smothered in Nashville hot sauce topped with pickles served on biscuit. Served with Truffle Fries (GF)

Pork belly, sticky glaze, pickled veg, spicy aioli, cilantro (DF)

GF

Spent grain, Beer Cheese, Mustard

Cheese blend, beer cheese, black beans, roasted corn, black olives, southwest cream Add: chicken 7, Bacon 7, Pork 7 (GF,V)

24 hour marinated wings. Full three piece wings. GF

Two kinds of sausage, pickled veg, assorted sauces, chutney and honey mustard

Sweet chili sauce glaze and sweetie drop peppers

Mixed Greens, Carrot, Tomato, Croutons, Balsamic Vinegar. GF

Little Leaf, Parmesan, Croutons, Caesar Dressing.

Shredded lettuce tossed with onion, tomato, avocado, jalapeños, roasted corn, black beans finished with taco sauce, sour cream and southwest crema (GF,DF)

Roasted beets, candied nuts, goat cheese, pomegranate seeds and finished with pomegranate vinaigrette. (GF,DF)

Baby spinach, dried cranberries, gorgonzola, apples, grapes, candied nuts and finished with a warm maple vinaigrette. (GF,DF)

Beef broth, caramelized onions, sherry wine and topped with crostini, caramelized gruyere and Swiss cheese

Ground bison, peppers, onions, jalapeños, black beans kidney beans cannellini beans, topped with mixed cheese and jalapeños (GF, DF)

½ Pound Burger, Pepper Jack Cheese, Caramelized Onion, Truffle Aioli, Lettuce, Tomato. Served with Truffle Fries. Can be made GF.

½ Pound Burger, Pulled Pork, Crispy Onions, Truffle Aioli, Whitecap Blueberry Sauce, Cheddar Cheese, Lettuce, Tomato. Served with Truffle Fries.

Crispy fried chicken smothered in Nashville hot sauce topped with pickles served on biscuit. Served with Truffle Fries (GF)

Focaccia with pesto aioli, grilled zucchini, bacon, sliced mozzarella and tomato, griddled to perfection. Served with Truffle Fries.

Smoked Pulled Pork, Whitecap Blueberry BBQ Sauce, Crispy Onions, Served with Truffle Fries.

12oz Bone in marinated center cut pork chop grilled, served over redskin garlic mashed potatoes and side of grilled veggies topped with an apple onion chutney and roasted cippolini onion (GF,DF)

Braised Beef short rib, finished over cheesy polenta and topped with grilled vegetable and crispy carrots (GF)

Thick and rich meat sauce with pork, beef and veal, served over pappardelle pasta finished with shaved parmesan and truffle oil drizzle

Beef based broth with garlic, ginger, fish sauce and dashi kombu. Served with rice noodles and accompanied by braised bok choy, pea shoots, pickled veg, sliced jalapenos and a soft-boiled pickled egg Add: Chicken 8, Steak 10, Salmon 12 Pork Belly 10 (GF, DF)