Steinhilber's

Our lightly fried shrimp with signature sauce (12)

Beef tenderloin, duxelles, prosciutto, puff pastry.

Our lightly fried shrimp with signature sauce (6)

Our lightly fried shrimp with signature sauce (12)

Pistachio and panko-encrusted pops with Ube puree and Boursin pearls

Our lightly fried shrimp with signature sauce (1)

Traditional recipe with bacon, spinach, parmesan cheese, bread crumbs.

Shrimp, crab, scallops, pancetta, panko

Six large shrimp, cooked and chilled, house cocktail sauce

Our lightly fried shrimp with signature sauce (6)

Beef tenderloin, duxelles, prosciutto, puff pastry.

Sauteed, served with tartar sauce

Lightly smoked with kumquat sauce and a vegetable spring roll

8 oz Filet, house steak sauce

Served with our signature sauce.

Prepared from scratch with a light seafood Fume'

Squid ink pasta, chef's vegetables.

16 oz, house steak sauce

Shrimp, scallops, calamari, mussels, fish, tomato sauce, pasta

Shrimp, scallops, calamari, mussels

14 oz. served with house steak sauce

Fried shrimp, oysters, scallops, seasonal fish, calamari, signature sauce and cocktail sauce.

Porcini mushroom truffle risotto, braised short rib

Romaine lettuce, parmigiano-reggiano, croutons with Caesar dressing.

Choice of Italian vinaigrette or green goddess dressing

Iceberg lettuce , tomatoes, bacon, bleu cheese crumbles , bleu cheese dressing

Original recipe, splash of sherry.

Freshly cut potato strips fried crispy and lightly salted to order

Sweet blue crab lump meat sautéed with butter, lightly seasoned

Large scallop seared to a golden brown

This Steinhilber's classic has been served up for over 80 years

Pale straw-yellow with greenish highlights, it has a typical fruity bouquet and a distinctive, pleasant and mildly sweet taste. Pleasantly lightweight and low in alcohol, a versatile wine to start and finish a meal, or add a little sparkle at any time of the day.

Hard to believe it's possible to make such refreshing, vibrant, clean Cava from the vineyards near Valencia - but that's just what we have here! 100% Macabeo with a year or so on the lees, this opens with tiny bubbles and aromas of yeasty stone fruit and yellow citrus. The aromas carry through on the palate where the orchard fruit strengthens and lingers nicely on the citrusy, dry, lightly nutty finish. A delicious value in high quality fizz at a very everyday price.

The name "Strev" refers to the hills where the Moscato grapes are cultivated. The Moscato grapes grown here are known for their exceptional ripeness due to the warm microclimate and steep hillsides. The juice obtained from the pressing of the grapes is maintained at low temperatures until the time of refermentation which takes place in pressurized tanks. Once the alcohol reaches 5.5, fermentation is halted and the wine is bottled with its natural vivacity.

In this spirit our Sauvignon Blanc captures the fresh and clean flavors of gooseberries, currants, capsicum and hints of lime. Refreshingly dry it is to be enjoyed with your favorite summer food.

Steel aged and bottled early, which preserves freshness, aromatics, and delicious fruit-forwardness. Notes of jammy berries and cassis are marked by earthy, well-integrated tannins and a long finish. A steal for the price!

The name Parcel 41 is derived from the original agriculture land assessor’s plot number for the original ranch in Napa Valley. This wine is a crowd pleaser and will pair well with everything from braised pork to bacon-roasted Brussels sprouts.

Pale, medium ruby color. Aromas of dark cherry – round and lush, tomato leaf, amaro, herbaceous, fennel. Flavors of cherry, black tea, amaro, greenhouse, and forest floor. The structure provides subtle tannins with medium weight. Round palate with soft acid.

Hard to believe it's possible to make such refreshing, vibrant, clean Cava from the vineyards near Valencia - but that's just what we have here! 100% Macabeo with a year or so on the lees, this opens with tiny bubbles and aromas of yeasty stone fruit and yellow citrus. The aromas carry through on the palate where the orchard fruit strengthens and lingers nicely on the citrusy, dry, lightly nutty finish. A delicious value in high quality fizz at a very everyday price.

Roederer Estate Brut is crisp and elegant with complex pear, spice and hazelnut flavors. It is fresh and lightly fruity with great finesse and depth of flavor.

100% Pinot Noir. Blanc de Blanc This rosé showcases some fruit from the village of Ambonnay in addition to Bouzy. Strawberry and yeast with that forward red fruit immediately present. The palate is very balanced and keeps the exuberance of the nose in check with moderate acidity and an excellent seam of cream. The fruit and presence of this wine seems to call for duck with raspberries.

Intense hue with colored highlights. Our Grand Cru Brut Rosé displays the characteristic elegant style of Gatinois Champagnes. The nose and palate offer up a subtle bouquet of red fruit (strawberries, blackberries, cherries) and a dash of spice which evolves into lingering notes of morello cherries on the rich finish.

The House’s signature Yellow Label is immediately pleasing on the nose while its complexity explodes on the palate. The initial notes of fruit are followed by more discreet aromas of brioche and vanilla. Yellow Label offers a perfect balance of finesse and forcefulness

This cuvée is a blend of two different years revealing the special quality of the Chardonnay. Its complexity, its great vinosity and the surprisingly fresh finish is particularly appreciated by the most informed wine lovers.

51% Pinot Noir, 49% Chardonnay). At first, the nose comes across soft and toasty, less on the gunpowder but more on the toasted bread side. A little shy perhaps, but the bouquet is impeccably pure and deliciously fruity once it reveals more of itself after a short while in the glass. There is ripe yellow plum fruit but also a brisk menthol breeze as well as some sweeter, even tropical aromas. All nuances are perfectly integrated and elegantly subtle for the time being, echoing a reservedness speaking of longevity. On the soft cushiony palate, the linearity and vivacity are first to be noted, but soon after one gets charmed by the creamy-caressing texture. The dosage is perfectly balanced at 5g/l. Much racier and perhaps a little more austere than most recent Dom Pérignon vintages, however, this coolly fruity, tight and focused wines has what true longevity takes. It has evolved slowly until now and will be one to defy time.

Frenzy Sauvignon Blanc is intensely aromatic and lively with flavors of peach, grapefruit, lime, melon and cut grass. This is a crisp, refreshing, vibrant and aromatic example of Marlborough's best Sauvignon Blanc that can be enjoyed as an aperitif, or match with seafood.

The wine opens with tropical aromas of lychee, lemon blossom, lemongrass, and lime leaf on the nose, with nice crisp acidity, great zip, and grassy grapefruit flavors on the palate. It is medium-bodied for a Sauvignon Blanc, with a thought-provoking nuance, yet is easy-drinking at the same time. The mouth-feel is juicy and the finish is long and mouth-watering.

Vibrant aromas of grapefruit, white peach and passionfruit with hints of tropical stone fruits. Mouth-watering acidity and minerality lead to a refreshing finish.

Stone fruit and lime zest on the nose lead into fresh boxwood and a wet stone minerality. Fermented in concrete and stainless steel.

Grown on the lower terrace at Te Muna Road, this wine shows a unique level of texture and complexity. The cooler climate of Martinborough ensures the wine is aromatic with steely minerality while the rocky soils gives intensity of the fruit.

Citrus and lemon aromas with slight notes of fresh grass. The mouth is balanced and structured. To be drunk young to preserve its freshness. Saint Bris is the only appellation in Burgundy permitted to grow Sauvignon Blanc.

A simple statement and profound truth: great wine is grown in the vineyard. To make it you must start with outstanding fruit. Sonoma County comprises one of the most diverse and impressive viticultural areas in the world. The vineyards are chosen to highlight this diversity, from coastal to inland, high elevation to low, rocky soil to sandy, cool-climate to warm, so that they can showcase this fascinating variety in vineyard designates, appellation wines and proprietary blends.

This special cuvée made by Jean Mounard and Marc Vappereau is a pure Sancerre with incredible freshness and minerality. It stands in contrast to some productions which tend toward richer, heavier wines often with residual sugar. It has a good depth, lovely, citrus fruit, and a classic flintiness on the nose and palate.

The Ojai Vineyard, owned by Adam & Helen Tolmach, works closely with a dozen different vineyards on the Central Coast of California and produces wines from syrah, grenache, mourvedre, pinot noir, chardonnay, sauvignon blanc and viognier. About 6000 cases are produced each year, divided between 15 bottlings, most of which are vineyard designated wines.

Very nice Sauvignon Blanc from Loire region; light pale yellow colored; aromas of lemon, lime, apple with hints of honey; very fruity attack with plenty of acidity; very refreshing crispness and minerality and a rich and long aftertaste.

"The 2022 Sauvignon Blanc contains 60% estate fruit this year and 42% of the blend comes from Sauvignon Musqué. Barrel fermented and aged in 18% new oak with twice-weekly lees stirring, it has a gregarious nose with gooseberry, tart kiwi, tarragon, cut grass, white peaches and elderflower plus touches of lime and stone. Light to medium-bodied, it offers great flavor intensity with bright, zippy acidity and a long, lightly textured finish."

Smells like pears and river rocks. The fruit is lean, and the mineral-feels are prominent. The acidity is vigorous and takes away from the fruit just slightly. With a goat cheese salad, this would shine.

Vineyard Origins wines are produced from smaller-yielding vineyards in Lake County, Monterey, Mendocino, Lodi and the cooler areas of Northern Central Valley. The Lot 15 Chardonnay is fermented in stainless steel and partially neutral oak barrel aged. Crisp and clean with pleasant citrus and tropical fruit flavors and aromas. Perfect version of the everyday Chardonnay!

Our smooth, rich, and delightful Chardonnay offers a beautifully expressive taste of Monterey County on California’s scenic Central Coast. Generous aromas of freshly baked apple galette lift from the glass. Distinctive notes of ripe pear, Meyer lemon, light florals, and pineapple open on the plush palate, complemented by flavorful hints of vanilla and nutmeg, underscored by subtle suggestions of buttery toast. This easy-going wine offers brightness and balance, perfect for sipping on its own or paired with cheese and fruit, pasta with white sauce or barbecued chicken.

Harken Chardonnay is 100% barrel fermented to create a rich Chardonnay with a classic profile of tropical fruit and Bosc pear alongside warm oak aromatics.

Aromas of apple, pear, pineapple, honey, graham cracker, biscotti, almond and vanilla. Flavors of citrus, lemon cream, green apple, pear, mineral, toasty oak and vanilla.

The 2022 Riverstone exhibits enticing aromas of ripe citrus, white nectarine, and baking spices. The rich texture and balanced acidity on the palate from barrel aging sur lie offers flavors of ripe Meyer lemon, citrus cream, hazelnut, cocoa, and a hint of oak on the long finish.

Beautiful aromas of white peach and citrus peel. This white wine is both vibrant, but textural, with notes of hazelnut and spice on the finish. Delicious!

Beautifully focused on the palate with flavors of crisp, zesty lemon, green apple, lime and barrel spice. The wine rounds out with our signature citrus acidity and a nicely balanced long, flavorful finish.

A ripe and ever-so-mildly exotic nose is comprised by notes of citrus, ginger, mineral reduction and yellow orchard fruit that are set off by a subtle application of oak with intense flavors that display good minerality.

Oregon has the potential to produce world-class Chardonnay, and this is a fantastic example. Barrel fermented in French oak, mostly used but some new. Fermented with whatever yeast blows in the door, minimal sulphur added letting the wine show its elegant, zippy finesse. There’s great depth of flavor and balance between the creamy palate, aromas of peach, apricot, white pepper, and white flowers, fresh acidity, and a mouthwatering yeasty crispness.

Hailing from ‘La Combe Verte,’ otherwise known as “Green Valley,” this is rich and round, yet maintains a striking acidity. Dense and delicious, the wine shows notes of lemon skin, coarse salt, and stone fruit.

Begninning in 2018, Bob makes a 100% Chardonnay from Napa Valley fruit. White peach, star jasmine and gardenia aromas mingle with a trace of vanilla. Bright fresh flavors evolve on the mid-palate and vibrantly burst in a delicious framework of fresh natural acidity. This wine is crafted in a vibrant, energetic style that avoids the heavy hands of malolactic fermentation and excessive oak.

A unique combination of barrel fermentation followed by extended “sur lie” aging in concrete vats. Balance and restraint in a varietal not always associated with these traits.

Dehlinger’s Chardonnays are crafted using traditional techniques which preserve the flavor and elegance of the variety. At harvest, the grapes are picked at night, brought cold into the winery and “whole cluster pressed” to extract the highest quality juice. From there, the juice is fermented in French oak barrels using native yeasts. The wine gains further complexity through malolactic fermentation and a year of aging on the lees. Dehlinger has been bottling its Chardonnays “Unfiltered” since the late 1990s in order to capture the full flavor potential and most pleasing texture possible.

Côte Chalonnaise is situated South to the Côte de Beaune (after Santenay). There are five main appellations in this area : Aligoté de Bouzeron, Rully, Mercurey, Givry et Montagny. Givry vines are situated around the village of Givry, between Mercurey and Montagny, and around the three hamlets of Poncey, Cortiambles et Russilly. Its chalky brown soil, as a result of the weathering of Jurassic limestone, has given rise to a village appellation often compared to Volnay.

Not a typical California Chardonnay, Jordan honors the finest white Burgundy with its crisp fruit flavors, vibrant acidity and lingering finish. This balanced, elegant style of Russian River Valley Chardonnay can be cellared for 5-8 years

The leaner and more Chablisiane reminiscent of two main Sta. Rita Hills Chardonnay bottlings, White Hill highlights the unique salinity that comes through in the ancient soils of Sta. Rita Hills. Floral and fragrant, fresh tangerine, beeswax, jasmine. Up front minerality follow by a slightly creamier mid-palate with hints of baked lemon curd.

The juice was pumped into the tank to cold-settle overnight before it was racked to a barrel for primary and malolactic fermentation. The lees were stirred every two weeks to give the wine rich flavors and a creamy texture. The wine aged 9 months on the lees stirred every two weeks to give it rich flavors and a creamy texture.

Bright, forward aromas of ripe pineapple, guava, and hints of citrus fruits are complemented by subtle notes of orange blossom and sweet toasty vanilla. The palate is full bodied and rich with notes of pineapple, mandarin, and lemon rind that integrate wonderfully with the natural, vibrant acidity and subtle American Oak. This wine is drinking beautifully now, and like all ZD’s wines, it will age gracefully and develop complexity for years to come.

Powerful nose, combining aromas of citrus and white-fleshed fruit with a mineral note typical of the appellation. Rich and concentrated, the palate has remarkable freshness and length.

Our Russian River Valley 2019 Sonoma Chardonnay is a tangerine dream soaring with citrus blossom, sweet jasmine and subtle toasted oak. Elevated, vibrant and fresh, with cascading citrus fruit and a supporting backdrop of native acidity, the wine carries flavorful drive through the finish.

Richly aromatic with notes of white fig, and citrus blossom, this captivating Chardonnay slowly builds on the palate, progressing from silky notes of honeydew, nectarine, and lemon zest to a full finish supported by elegant, toasted oak. Crisp minerality and juicy acidity lift and support the generous fruit and provide the framework for graceful aging. This wine will continue to gain richness and complexity in the bottle and glass.

A Central Russian River Blend, the 2022 Chardonnay Chloe is a bright yellow hue and captures a wide spectrum of citrus with notes of orange, Meyer lemon, fresh pineapple, toasted spice, and a hint of almond through the mid-palate as well as a nice lift of citrus on the finish. It’s a beautiful wine offering a richer tone through the range.

Mayacamas always delivers such focused and well-crafted chardonnay like this with cooked-apple, pear, light vanilla and seashell character on the palate. It’s tight and super integrated with a tight, creamy palate that goes on for minutes. Serious structure.

Rich, complex smoky aroma of perfect ripe fruit with a delicious noisette note, in a pleasing, Meursault-like style. In the mouth the wine is very delicious, displaying intense, fruit flavors underpinned with toasty oak and smoky flavors. The crisp acidity in the wine highlights the delicious fruit and makes it an excellent accompaniment to a wide range of foods. It is richly textured with a long, lingering finish.

Both fresh and exotic; the MAXEM Chardonnay has a sense of focus and intensity. The wine is rich and plush; but with flinty and lime zest tones for balance. Pineapple; honeysuckle; citrus aromatics and white peach are present in this medium to full-bodied wine; lively with vibrant acidity and a crystal clean finish. This UV Vineyard fruit is 100% Old Wente clone; planted less than six miles from the Pacific Ocean where the maritime influences surround the entire area with warm; sun-dappled afternoons refreshed by cool ocean breezes. Truly; these conditions are the perfect combination to capture the best; most exquisite Chardonnay California has to offer! Fermented in a combination of new French oak barrels and concrete tanks and then aged for 15 months; the wine displays great intensity and focus. Only 250 cases produced. This elegant wine should drink beautifully for 5-7 years; possibly longer.

The 2021 Chardonnay is a combination of ideal fruit quality from this special site, a slow non-inoculated fermentation and prolonged malolactic fermentation with heavy lees contact. The result has yielded a complete wine that will age well for 5-7 years.

The grapes for Belle Côte are grown at 1,700 to 1,800 feet above sea level. The high elevation, in combination with a more sheltered site, create conditions for a long and slow ripening. The resulting wine offers the broadest, fattest fruit profile of our four single vineyard Chardonnays, with clean citrus notes, exotic lychee and our signature wet stone-like minerality.

This pale-blush-colored rosé has aromas of Valencia orange and pomegranate. It is bright at first sip, offering flavors of clementine, pink grapefruit, vanilla and rose petal that evaporate into a refreshing finish.

Off-dry with crisp acidity and vibrant fruit, featuring citrus, stone fruits and pineapple with a mineral-infused finish.

The name "Strev" refers to the hills where the Moscato grapes are cultivated. The grapes grown here are known for their exceptional ripeness due to the warm microclimate and steep hillsides. The juice obtained from the pressing of the grapes is maintained at low temperatures until the time of refermentation which takes place in pressurized tanks. Once the alcohol reaches 5.5, fermentation is halted and the wine is bottled with its natural vivacity.

Notes of bright citrus, wax, kerosene, flower blossoms and honey lead into a bone-dry palate that's fruit-driven, steering it away from overt austerity. Tangy fruit, crunchy acidity, a slippery texture and a mouthwatering finish all work in harmony with one another, making it hard to resist another sip.

A fine opening act, boasting hints of baking spices, golden apples and alpine herbs. The palate is light-weighted with a pungent mineral infusion. A little green and phenolic at the finish. It has poise, drinkability and impressive length. Very good.

Romantic and youthful-spirited, in a true expression of Italian winemaking style. Extremely flavorful, with apple, pear, and a touch of pineapple. Dry and well-balanced, with a glowing and intriguingly gentle finish.

A clean, lovely aperitif to start any food occasion. It goes wonderfully with fresh cheeses, seafood, pasta, and rice dishes, as well as white meats, sushi and soufflés.

A scented and mineral albarino with pretty nectarines, lemon grass and sea salt. The medium-bodied palate is bone-dry, super-fresh and sleek with a bright, mouthwatering finish.

This rosé crafted from Grenache, Cinsault and Vermentino has been setting the standard for Provence rosé with its delicate aromas and deliciously creamy palate. Sliced apple, pink grapefruit and peach make an appearance alongside cream and stone. Full and lush, yet bone dry, this is an easy win in rosé.

The very pale, pearly pink hue is set off by subtle golden tints. The nose reveals a discreet salinity combined with luscious notes of citrus fruit, vanilla, violets and yellow fruit, all carried by an intense minerality. The wine is fresh and energetic on entry to the palate where it shows a taut structure supported by a lovely backbone of white fruit and citrus peel. Mineral notes come to the fore before giving way to a very persistent finish, bringing both sweetness and salinity. This pairs well with flambéed or glazed monkfish with vegetables, grilled poultry in a sauce, or fruit desserts. Blend: 58% Grenache, 28% Cinsault, 7% Mourvedre, 7% Syrah

Light, fruity, easy drinking red.

Joel Gott 815 Cabernet Sauvignon Red Wine contains fruit sourced from varied regions across California to create an elegant and well-balanced wine. This dry red wine showcases aromas of blackberry and plum. The wine opens with dark, concentrated fruit flavors, followed by velvety tannins on the mid-palate and notes of vanilla on the long, textured finish. This Cabernet Sauvignon wine earned 90 points from James Suckling in December 2023.

Steel aged and bottled early, which preserves freshness, aromatics, and delicious fruit-forwardness. Notes of jammy berries and cassis are marked by earthy, well-integrated tannins and a long finish. A steal for the price!

Juicy and lively red currant, blood orange and dried sage show on the nose. The palate is fresh raspberry, strawberry, orange zest, black cherry and allspice. A dry finish weaves in espresso, mocha and more lifted fruit. Pair with drunken noodles.

Blend of Malbec, Cabernet Sauvignon, Merlot, Syrah and a little Petit Verdot and Cabernet Franc. A rich and dense red with lots of juicy fruit that delivers chocolate and spice. Full body, round and flavorful.

A velvety smooth, complex blend of our finest grapes. With excellent structure and balance, this wine will drink well now and benefit from aging. 50% Merlot, 20% Cabernet Franc, 15% Cabernet Sauvignon, and 15% Petit Verdot. Aged 21 months in French oak.

2022 Sexy Beast Cabernet Sauvignon is concentrated purple with a red hue in the glass. Showcasing aromas of clove, asian spice, lavender, cola, roasted meats and black current.

The John X Merriman is a powerful wine that rewards aging. In its youth the wine is worth decanting and expresses cassis, black currant and dark fruits complemented with cigar tobacco and sour cherry notes. As the wine ages and its fine grained tannins soften a softer more savoury palate develops revealing wonderful drinkability and tertiary complexity.

This wine presents a beautiful dark colour with cherry tints and reveals a subtle nose of red fruits and leather. On the palate, tannins are firm and silky, revealing a fleshy mouth and a well-balanced finish.

This is an alluring Cabernet, with gorgeous aromas of black cherry, currant and licorice, as well as more savory notes of black tea and olive. While the palate is luscious and ripe, thanks to thoughtful picking decisions, there is a lovely note of freshness to this wine that adds definition to the sweet berry and violet flavors, carrying the wine to a long, bright finish.

2019 had a cool Spring and mild summer which resulted in slow ripening until a heat spike around Labor Day accelerated ripening. Immediately after, the weather returned to mild temperatures again, allowing the grapevines to recover. Individual blocks at Jack London vineyard were picked at the peak of ripeness between September 25th and October 2nd. After an average of 16 days of fermentation on the skins, the lots were then individually pressed off and settled before being transferred into barrels for 30 months of aging.

This wine begins with a blueberry note on the nose, quickly followed by black cherries and plums. Hints of black pepper and licorice complement the fruit flavors. Caramel and vanilla combine for a smooth palate and the mellow tannins and acidity add a lingering finish.

The 2019 Claret rested on its lees twelve months in French & American oak barrels, only 24% new, with monthly bâtonnage to coat the tannins, producing a luscious, cushioned mouthfeel. This wine was lightly fined with egg whites and bottled without filtration in February 2019.

On the nose, the bouquet reveals complex aromas of ripe fruits with vanilla and toasted accents. On the palate, the wine is elegant,supple and fleshy with a fruity and persistant finish.

The harvest of the Cabernet Sauvignon grapes at our Rossi and Chavez-Leeds vineyards began at the end of September. 2020 was a long, cool vintage with no heat spikes. It was a gentle and even-paced harvest which was heartily welcomed after the challenges of the fires in the prior year. This 2018 Cabernet Sauvignon shows aromas of blackcurrant fruit, an underlying hint of earth and a dusty character that is classic to Rutherford Cabernet. The palate invites one in offering bright acidity and well-integrated tannins that make this wine approachable in its youth. Its character also hints at beautiful aging potential.

Located on the left bank of Bordeaux, the magnificent Grand Cru Classe of Haut-Medoc – Chateau Cantemerle – testifies to a rich wine history with origins dating back to the 12th century. The grand vin of the estate, the Chateau Cantemerle 2018 is made from a blend of Cabernet Sauvignon (67%), Merlot (20%), Cabernet Franc (7%) and Petit Verdot (6%). The wine is aged for 12 months in French oak barrels (40% new wood). With its unique style that blends charm, voluptuousness and elegance, the Chateau Cantemerle 2018 will seduce wine lovers by offering the pure experience of a great red wine of Haut-Medoc in an exceptional vintage for Bordeaux.

The wine leads with pencil shavings and cola aromas. On the palate, cherry, sweet vanilla cream and strawberry share the bill, alongside dusty tannins and a lasting finish that reminds of toasted nuts.

This young wine has a fairly expressive nose with plenty of fruit aromas, accompanied by the typical aromas for the varietal. Direct, without being very full-bodied, the palate extends into a balanced, rounded finish, without any heaviness. 4th Growth

"The 2016 Gloria is comprised of 60% Cabernet Sauvignon, 30% Merlot, 7% Cabernet Franc and 3% Petit Verdot aged 14 months in 42% new and 58% one-year-old French oak. Deep garnet-purple in color, it sings of plum preserves, warm cassis and dark chocolate with touches of tobacco, bay leaves and lavender with a waft of dusty soil. The palate is medium-bodied, elegant and savory in the mouth with loads of layers and a lifted finish."

The 2020 ARTEMIS Cabernet Sauvignon delivers expressive aromas of mocha, chocolate covered cherry, crushed raspberry, olive and thyme. Rich and flavorful, the wine is well-structured with fine grained tannins. The palate has a pleasing brambleberry note that leads to a long finish with a hint of oak spice.

This wine has a signature style that is dark in color, with rich fruit and ripe, velvety tannins – as approachable in youth as in maturity. Caymus farms Cabernet grapes in eight of Napa’s 16 sub-appellations, with diversification enabling the winery to make the best possible wine in a given year. This Cabernet offers layered, lush aromas and flavors, including cocoa, cassis and ripe dark berries.

Our 2017 Alexander Valley Cabernet Sauvignon is comprised of 95.5% Cabernet Sauvignon, 3.6% Merlot, 0.5% Cabernet Franc, 0.3% Petit Verdot and 0.1% Malbec. In early 2018, the final blend was transferred to American oak barrels from our cooperage, The Oak, where it aged for 24 months. Half the barrels for our 2017 Alexander Valley vintage were new, providing a subtle, layered expression of bay leaf, coconut and vanilla to our wines. Blending before barrel aging—a signature of our winemaking style—allows blends to be based on the inherent qualities of their vineyard components before oak influence. Vintage to vintage, the resulting Cabernets emerge integrated and ready to drink upon release.

The Palate of the Napa Valley Cabernet has always been reference point for the freshness and elegance that pure Cabernet Sauvignon is capable of achieving in the new world. The 2016 is not different. This cuvee continues to be the entry point for classically produced produced Cabernet Sauvignon in the Napa Valley. Bright and fresh red fruits are showing vibrantly in the 2016 and will continue to for years to come.

"The 2017 Cabernet Sauvignon (100% Cabernet Sauvignon from Calistoga, Mt. Veeder and Atlas Peak) is essentially the same size, maybe slightly more concentrated, with more noticeable tannin, but again, much like most wines from this vintage, it possesses wonderful, charming, nearly irresistibly ripe, juicy fruit, succulence, opulence and a medium to full-bodied personality. Drink it over the next 12-15 years."

The 2015 Cabernet Sauvignon is a total knock out. Creamy, ample and explosive, a level of richness and textural intensity that have eluded previous vintages. An exotic mélange of dark cherry jam, plum, menthol, licorice, leather and spice build as it shows off its arresting beauty.

57% Cabernet Sauvignon, 43% Merlot Like its namesake, Lillie “Firebelle Lil” Hitchcock, this wine is powerful and expressive. This wine is incredibly fragrant, a signature of the warm yet moderate growing season. Inky dark, it offers a wealth of balanced red fruit, notes of tobacco, gun smoke and dried herb.

Tight and dense still but so integrated and seamless in texture. Aromas of chocolate, hazelnuts, dried spices and currants. Full body, superfine tannins and a texture that is so caressing and beautiful.

A blend of 85% Cabernet Sauvignon, 6% Cabernet Franc, 5% Merlot, 2% Petit Verdot and 2% Petite Sirah, the 2018 The Bard comes from 12 different vineyard sources and is composed from 40 separate lots. Deep garnet-purple colored, it soars from the glass with notions of crème de cassis, blueberry pie and plum preserves, giving way to a a wave of clove oil, chocolate box, exotic spices and cracked black pepper. Full-bodied, rich and plush in the mouth, it has loads of spice-spiked black fruit layers, lifted by just enough freshness, going long and mineral-laced on the finish.

The 2016 Lynch-Bages is primal but concentrated on the nose with blueberry and crushed violet scents. This is powerful, sensual and utterly glorious. The palate is medium-bodied with grippy tannins, assertive and structured yet retaining ample freshness. There is a subtle marine note that comes through on the finish. One of the most profound releases from the estate in recent years...maybe ever?

Here is one more vintage to prove Las Cases deserves to be elevated to first growth. The Delon family has tended this great terroir as if they were already there. And the wine has the assured stance, the persistence of flavor that lasts long enough to become a memory, an imprint on whatever synaptic connection may store and recall the greatest pleasures of taste. The energy in the wine is remarkable: beautiful, lithe juice that carries a flavor close to tiny currants and black cherries, but a flavor all its own. The deep stones of Le Clos and the roses with their view of the Gironde seem to be there in the wine as well. Harmonious and jazzed. Perhaps this is the vintage.

Fabulous aromas of blackcurrant, blueberry, crushed stone, graphite and lead pencil. Some violets and other flowers, too. Full-bodied with incredibly encompassing tannins that are like the finest velvet in texture. The structure is superb, with so much tension and focus. Seamless. This could be the new 1990 or better. Try after 2028.

Deep ruby red, this is great stuff, broad-shouldered, laced with aniseed, liqourice, touches of bitter black chocolate, muscular tannins and a luscious fruit core. Lip smacking stuff, with 2005 energy and excitement. Gets more serious as it opens, revealing black pepper spice, sage, rosemary and white pepper. A wonderful wine, one to sink into. You can easily wait to drink this, and it will reward another three to five years in bottle, then go for decades. If you do open it, give it a long carafe. 50% new oak.

The 2019 Cabernet Sauvignon Hillside Select is another magical vintage for this cuvée. All Cabernet Sauvignon from hillside vineyards on the eastern side of Stags Leap, it offers a vivid purple hue as well as extraordinary notes of cassis, black raspberries, violets, camphor, and spring flowers, with perfectly integrated background oak. Full-bodied but not massive, it’s flawlessly balanced on the palate and has ultra-fine tannins, a seamless, elegant mouthfeel, and a great, great finish. It’s another 30- to 40-year wine from this incredible team that readers will absolutely love

Fabulous aromas of crushed fruit and stone fruit, such as peaches, together with currants and more currants. Full-bodied with polished tannins that give a cashmere-like texture that holds the wine together with succulence and freshness, as well as formed fleshiness. Vibrant. Hints of graphite and lead pencil to the fruit at the end. Drinkable now, but will age so beautifully.

The nose on this seems more concentrated than the 2000, and the purity of fruit is stunning, with blueberries, raspberries, fresh flowers, and hints of licorice. This is perfect and complete. Full bodied, with notes of forest berries and wild raspberries, this is thick and velvety with perfectly polished tannins. You can really feel the density on this, more than the tannic structure. This is a sleeping beauty that will be utterly captivating when it awakes.

The name Parcel 41 is derived from the original agriculture land assessor’s plot number for the original ranch in Napa Valley. This wine is a crowd pleaser and pairs well with everything from braised pork to bacon-roasted Brussels sprouts.

This classic Napa Valley Merlot has a deep, rich color, with chocolate, cherries, fig, violets and white pepper on the nose and dark fruit, brambles and a nice richness on the palate. Drink now if you like, or cellar for a few years - this wine will continue to mature, develop and grow as time goes on.

Blend of 85% Merlot, 12% Cabernet Sauvignon, 2% Petite Sirah and 1% Cabernet Franc. Deep garnet-purple colored, it has a very pretty, fragrant nose of warm plums, boysenberries and blueberry tart plus hints of baking spices, lavender and dusty earth. Full-bodied, rich and spicy in the mouth, it has great intensity and plush, ripe tannins, finishing wonderfully decadent.

This is an old-world style wine offering many layers of black and red cherries, raspberry, strawberry, blueberry which then go into a more aged fruit of figs, prunes and dates. Next to the fruit is some black olives, truffles, a touch of the forest floor and a hint of graphite. Behind these layers is a soft spice note of cinnamon/nutmeg. The oak is well structured with the fruit and earth notes. The tannins are big but very approachable. Overall the wine is very well balanced with a lot of old-world charm. This should age beautifully!

A Merlot-rich wine, this second wine of Bel-Air shows powerful tannins and rich black fruits. It is smoky and juicy, still solid with tannins and a dense texture. Age the wine further and drink from 2026

This Le Petit Ducru comes from the legendary 2020 vintage. It exudes intense aromas of red and black fruits, crushed violets, and touches of mocha and vanilla toast. The palate has lush ripe fruits and a plush, velvety texture supported by vibrant acidity, with fruits and spices that linger on the finish. This newcomer is a selection derived from Château Ducru-Beaucaillou’s St-Julien vineyards. Le Petit Ducru is an introduction to the estates signature style, from its complexity to its structure, by way of its balance and its elegance. A Cabernet-Merlot blend with a hint of Petit Verdot, Le Petit Ducru is a wine of balance and harmony.

Ripened red berries and cherry flavors are accentuated by delicate notes of mocha, herbs, and spice. This wine has a plush mouth-feel and a lovely finish.

This perfectly ripened September-harvest 100% Merlot, from one of my favorite vineyards in the Napa Valley, is deep and dark in color with black currant, ripe blackberry aromas with a hint of vanilla and mocha. Very round and rich on the palate, the flavors and textures are mouth-coating with generous and very fine tannins. The berry and mocha flavors persist in an amazingly long, ripe, and vibrant finish that lasts for minutes. This is a Merlot for Cabernet lovers.

From its tempting aromas of ripe cherry and black raspberry to its sweet, dusty tannins and supple texture, this a lush and expansive expression of Napa Valley Merlot. Luxurious flavors of black plum, rhubarb crumble and chocolate-covered raspberry mingle with hints of graphite and clove on the long, vibrant finish.

Pahlmeyer 2017 Napa Valley Merlot is a cellar-worthy wine that will age beautifully for a decade or more. The wine opens with aromas of preserved marasca cherries, rose petal, anise and a touch of soft, supple leather. The well-textured palate brings fruit-forward notes of blackberry, blueberry, raspberry and black cherry that blend seamlessly with spicy, earthy undertones of allspice, sautéed sage, black tea leaf and hints of clove before a lengthy, memorable finish.

Pale, medium ruby color. Aromas of dark cherry – round and lush, tomato leaf, amaro, herbaceous, fennel. Flavors of cherry, black tea, amaro, greenhouse, and forest floor. The structure provides subtle tannins with medium weight. Round palate with soft acid.

Traditional Willamette Valley Pinot Noir has elegant, mineral-driven body. Winemaker John Grochau fell in love with the world of wine in his early 20’s while racing bicycles for a French team in the Loire Valley. This being his introduction to wine, the Commuter Cuvée features a bike on the label. He hand harvests all of his grapes and the wines undergo a slow, natural fermentation. Commuter Cuvée is the first release of Pinot Noir each year and is a blend of multiple Williamette Valley vineyards.

The color is deep beet red with a waffle cone nose of concentrated cherry, spice, plum and grilled meat. Experientially, it’s almost as if you had been popped in the mouth in a cherry orchard at harvest, meaning its concentrated-saline Bing cherry on vibrant acidity.

The nose is rich with mushroom, truffle, and forest floor, accompanied by black cherry, cranberry, and clove. The palate reflects the cranberry, black cherry and truffle, but also introduces a dash of black pepper with medium tannins and acidity on the finish. This wine pairs beautifully with the bounty of Oregon, like wild mushroom risotto or grilled lamb with an herbed, hazelnut crust.

From one of the highest of the Mercurey premier crus, this wine has a crisp edge to its otherwise ripe red fruits. It has a fine line of wood as well as the juicy fruitiness and acidity. The eight hectare Les Puillets vineyard is located on the south-south west facing hillside slopes in the appellation of Mercurey.

This has a sultry nose with violet and dark-cherry aromas, as well as forestwood, sous-bois and spicy, earthy notes. The palate has a very rich delivery of super pure dark cherries and such assertive, driving, older-vine tannins. Delicious pinot with plenty of flavor.

Tart cherry and bramble fruits mingle with spice notes of cinnamon, clove, and cola. Elegant and focused on the palate with a blanced structure on the finish.

Thick and concentrated in blueberry and black cherry jam, this is a robustly ripe, powerfully built wine, full of intensity. Toasted oak and threads of black tea and black pepper add savory complexity to the fruit.

Aged in 30% new French oak for 10 months, the 2022 Cuvee Ruth is another wonderful Pinot Noir from Walter Scott. Sporting a medium ruby-blue core with a light orange rim in the glass, it opens with aromas of sliced red plums, macerated blueberries, crushed volcanic rocks, bitter herbs, and lemon pepper. The palate is rounded and the red and blue fruit envelops the entire mouth with its sweet, silky tannins and mouthwatering acidity. 825 cases produced.

This vintage of Los Carneros Pinot Noir is unmistakably true to variety with an aromatically inviting bouquet and striking complexity. Bright red fruit characteristics of pomegranate, bing cherry, cranberry and raspberry are seamlessly woven together with floral tones of violet and rose, balanced with subtle earthy notes of forest herbs, cinnamon and cardamom. The wine’s mouthfeel is generous and well rounded yet focused and fresh with a mouthwatering brightness and a firm back bone you expect to see in a well crafted Pinot Noir. Food pairing possibilities are limitless, or pour and serve on its own to savor its subtleties and evolution in the glass.

The wines are rich in color, virile, profound and concentrated." Likewise, Remington Norman, MW, wrote in The Great Domaines of Burgundy, "Together, André and Frédéric have propelled their Domaine into the upper échelons of Gevrey quality." Critics, too, recognize that Domaine Frédéric Esmonin is below the radar for the highest echelon of Burgundy collectors, hence the pricing is still affordable. "Of special interest here are the multiple reasonably priced Gevrey grand crus.

The 2022 Pinot Noir Les Dijonnais comes from the oldest vines on the property, planted in 1995 with all Dijon clones. Bottled in late January of this year, the wine sports a vibrant ruby hue and shows off notes of wild raspberries, mixed berries, a hint of fresh violets, clove spice, forest herbs, and brambly earth. It’s chiseled in its structure, with coiled tannins and a good deal of youthful tension, and also offers mineral persistence, with wonderful salinity and dark undertones of earth. It demands another few years in cool cellars to soften and expand as it evolves and will drink well over the long haul.

One of the greatest characteristics Russ finds in Evesham Wood's proprietary yeast that he "isolated" from a bottle of 1986 Jayer Echezeaux is the velvety texture it imparts on the wines. While we use that yeast in every Pinot Noir we make, the texture it imparts is particularly notable in this wine. The 6 barrels selected from Le Puits Sec display a beautiful balance of elegance while also concentration and power. Bright berries, plum and sage with hints of toasty oak with great length on the finish.

A brilliant ruby red color, the 2018 ‘Evenstad Reserve’ Pinot Noir expresses aromas of dried cherry, dark chocolate, and saddle leather on the nose. On the palate, ripples of composed tannins and savory characters of cherry tobacco, ground cloves, and allspice reveal themselves, leading to a finish of great concentration and acidity. This Pinot Noir is beautiful on release and will age gracefully in the cellar for years to come.

Reminiscent of a beautiful Grand Cru Red Burgundy from Morey-St.-Denis, this wine displays vibrant aromas of black cherry, wild strawberry, mulberry, red plum, fresh porcini mushrooms and forest floor. Sam’s expression of the varietal is dark, full-bodied, rich, concentrated and flirtatious, aged for 15 months in 60% new French oak, but displays very little oak influence. The pureness of the fruit and velvety texture stands out and we can’t help but sing its praises and honor its quality! Only 150 cases produced and 14.8% abv.

Ruby red-Purple. Pure, deep and powerful yet poised with delicately perfumed aromatics and vibrant tension. Ripe salted wild black and red raspberries, dried violets, graphite filings and the slightest of tannins redolent of black tea leaves. Hints of blood orange. Brimming with sumptuous bright purple to red-purple fruit flavors and backed by mineral undertones and textural complexity. Balanced with both grace and full expression.

Boillot is a master with more than 30 years of experience-using no chemical fertilizers or weed killers, and meticulously pruning for balanced yields. His winemaking is equally timeless, featuring extended, gentle extractions and a limited use of new barrels. His style is marked by an inexorable march towards increasingly refined and transparent wines. At the heart of his style is a profound respect for the terroir of his old vines. The wines that Louis makes from his priceless vines are like Burgundy used to be: gentle, subtle, pure, precise and highly nuanced, their complexity and sensuality growing with age.

The dark garnet 2022 ‘Ma Danseuse’ displays a stunning perfume of black cherries, red rose petals, black plum, violets, and black raspberry with hints of forest floor and cinnamon. A soft entry leads to a fleshy, yet structured, intense mid-palate supported by ultra-fine tannins. The 2022 ‘Ma Danseuse’ strikes a beautiful balance between elegance and power with an exceptionally long, lingering finish. The vineyard Ma Danseuse, French for “my dancer,” is named in honor of Lady Michael by Sir Peter, who fondly remembers how they first met.

The wine starts out with a deep ruby color. On the nose, the wine is full of cherry and blackberry fruits, which continue on the palate. What sets this Shiraz apart is the intensity of this ripe fruit, which is just as intense on the finish as when the wine first hits your tongue. The finish has a mineral-graphite edge that balances the fruit nicely.

Montepulciano is both a grape variety and the name of a village. Montepulciano d'Abruzzo is the wine produced from the Montepulciano grape when grown in the Abruzzo region. On the other hand, Vino Nobile di Montepulciano is produced with Sangiovese grape in the Tuscany region.

Dark, sumptuous and powerful, Dark red cherry, sweet floral notes and cloves wrap around the intense, juicy finish.

Initially a dark, ruby red color,though during maturation it loses intensity and takes on a warmer tone. On the nose, a mesmerizing scent, redolent of violets. A warm, dry, and harmonious palate with plumy fruit flavors and an aristocratic oak overtone.

Syrah requires a warm climate to fully ripen but enough moderating effect to produce intense, aromatic wines that are not overwhelmed by sweetness and alcohol. This Syrah grows in ideal terroirs of the southern Rhône and shows the varietal’s typical spicy notes of sandalwood, violets, and black pepper.

Grenache and Carignan have long been cultivated in Southern France and represent the “forefathers” of the Languedoc Appellation’s red wines. An homage showcasing these varietals, this wine was subsequently labeled “Les Darons”, the affectionate expression for “The Parents” in the Parisian suburbs where winemaker Jeff Carrel was born.

The first thing that captures your eye is a rich, dark purple hue that’s on the edge of inky. Aromas of mulberry, blackberry, and mocha entrance you further. A solid mouthfeel, the fruit reaffirms itself with blackberry, boysenberry, and raspberry preserves. Spicy notes of clove, dried sage, black pepper, and fennel appear along with Black Forest cake and that “vin sauvage” they prize. Well-structured with a solid mouthfeel, refreshing acidity, and velvety finish of fine tannins. Uncommonly layered, complex, and remarkably humble, this Dry Creek Zinfandel is a perfect complement to roasted sweet potatoes with fresh rosemary and sage sprinkled on top, beef stew (a crock pot would make this super easy), hearty grain salad with hazelnuts and cherries, or a selection of cheeses including Blue, Feta, or Stilton. Blend: 77% Zinfandel, 15% Petite Sirah, 3%, Syrah, 2% Barbera, 1% Mourvèdre, 1% Malbec, 1% Montepulciano

This is a full-bodied and well-structured wine that is incredibly full of life and born to be enjoyed with food and friends. Goes great with many foods, especially meat and barbecue.

The red 2017 Reserva, which is sold as Crianza in Spain, is their most popular wine, representing half of the total production of the firm. As is the norm here, it fermented in oak vats and matured in barrels, in this case for 24 months, crafted by their own coopers. The wine is fined with egg whites and kept in bottle for a further 12 months before it's released. I had the wine in the glass for a very long time, and it didn't stop improving; it started a little lactic and creamy, and then it got more and more serious. This is the only red they produced this vintage, so all the best grapes that normally go to other wines were used here; those selected grapes helped to keep the volume of this cuvée, and at the same time, it seems to have boosted the quality of this wine, which feels every bit as good as the 2016. It has a serious palate with fine, chalky tannins and very good balance.

Perfumed and appealing, with pretty violet, hibiscus, fresh plum and red currant notes that turn supple and mouthfilling on the palate. A harmonious wine, with singed alder and oak spice sweetness in perfect balance. The finish is lined with chalky tannins and crushed iron. Delicious.

The aroma springs out of the glass with black pepper, tapenade, licorice and herbs of Provence. The fruit aromas of the wine hit high red notes along with the obvious darker impressions of fruit, like black mission figs. On the palate, the wine carries a massive structure that calms down with a little air. Good luck on keeping your hands off of this when you open it.

The 2020 Chianti Classico Berardenga is a classic Fèlsina wine. It can be enjoyed now or cellared for 10-15 years. Classic Fèlsina savory, floral and tobacco accents play off a core of sweet Sangiovese fruit. This heady, strapping wine has a ton to offer. Time in the glass brings out gorgeous aromatic presence.

“Famille Tardieu has become one of the best micro-negociants in the Rhone Valley. Nowadays, Bastien and Michel are exploring the vineyards to find grapes from very old vines, often located in the historical heart of each appellation. Then the link is made with the wine-grower, from vine to the harvest. A real mutation has occurred on the last vintages: large-quantity casks, a lot of vinification for some ‘Cuvées’ and moreover, a leisurely ageing. You touch the sublime with each bottle.” Bettanne & Desseauve 2017

A succulent, juicy red, with huckleberry, plump blackberry and blueberry preserves that show hints of salted dark chocolate, dried violet and cardamom. Beyond the generous fruit flavors is a structure of polished tannins, with hints of palo santo, dried herbs and tobacco, adding depth and intrigue on the finish.

Certified organic, head-trained, dry-farmed field blend of vines planted at Turley's winery in the heart of Napa Valley. Fragrant and savory, with notes of garrigue, dark chocolate, salted plum, meat marinade, and Provencal herbs. The texture on the palate evokes Cabernet or even Petite Syrah in structure and timbre, further demonstrating the multifaceted appeal of this sonorous wine.

This inky deep purple colored Petite Sirah from Calistoga might be Bob’s best yet. It opens with a mulberry and stewed plum bouquet with hints of sweet black olive, dark chocolate, espresso, and baking spice. On the palate, this wine is full bodied with medium plus acidity. The mouthfeel is well-balanced, smooth, velvety, and supple. The flavor profile is a loam and black raspberry blend with notes of minerality, oak, anise, and blueberry. We also detected hints of nutmeg and dark chocolate. The finish is dry, and its grippy tannins are very prolonged. The Tasting Panel would pair this Petite Sirah with a Tuscan veal chop, ox tail stew, or with osso buco

Bright ruby. Zesty red and dark berry aromas are complemented by notes of cracked pepper, black tea and smoky minerals. Racy, tightly wound black raspberry and bitter cherry flavors become sweeter with air and are framed by silky tannins. Finishes tangy, focused and persistent, with a stony quality.

Châteauneuf-du-Pape is famously the strongest, most powerful, and longest lived wine of the southern Rhône. Louis Barruol’s Châteauneuf-du-Pape from contracted growers is a classic expression of the region with aromas and flavors of cherry, thyme, lavender, truffle, and olives.

Intense ruby verging on garnet. Perfume : Intense, ethereal melting into scents of sweet violet and iris, with hints of spices such as tobacco, cinnamon and leather Taste : Soft, warm and velvety, harmonic, rich in fruits and persistent in the mouth. Pairs nicely with Red meats, preferably wild game; to serve, store sideways at room temperature at least 24 hours beforehand, cork two hours in advance, decant and serve in decanter.

The 2016 Amarone della Valpolicella Morandina is dark and youthfully understated in the glass, as crushed rose petals and stone dust give way to red currants. This is silky-smooth, nearly velvety in feel, with masses of mineral-tinged black cherry and spice contrasted by a twang of sour citrus. The 2016 finishes with outstanding length and depth yet is also remarkably fresh, leaving hints of hard red candy and the slightest touch of bitter cocoa. The Amarone of Prà is always so unique but in the best possible way. The 2016 is a total gem but needs cellaring to come fully into focus.

Like Roberto Conterno's other wines from this controversial vintage, this wine shines with brilliant and unexpected purity and intensity that is harder to find in its peers. It shows a deep understanding of the potential of a warm growing season, and the Nebbiolo is supple, velvety and uncharacteristically exuberant (for a grape whose elegance starts famously with understatement). Francia in Serralunga d'Alba evokes power and profound depth, with black and purple fruit highlights, rusty nail, crème de cassis, grilled rosemary and reddish rock or baked terracotta. The wine carries its considerable fruit weight with grace, and at the end of the day, it offers a complete portrait of vintage, variety and vintner.

With french fries; we will trim the crusts off on request

Fresh house white fish fried, with fries

deliciously basic cheeseburger with fries

Fresh fried chicken breast strips with fries

Three signature fried shrimp and with fries

Milagro silver tequila, Cointreau, agave, fresh lime juice, freshly squeezed orange juice.

An apple martini is a cocktail containing vodka and one or more of apple juice, apple cider, apple liqueur, or apple brandy. This drink, originally called an Adam's Apple Martini because the bartender who created it was named Adam, was created in 1996 at Lola's West Hollywood restaurant.

Bright fruity flavors come together with ultra-smooth rum in this Bahama Mama drink. Your new favorite summer cocktail, these go down easy!

The bay breeze is a simple mixed drink that adds the tropical taste of a pineapple to the popular mix of vodka and cranberry juice.

The Black Russian is a cocktail of vodka and Kahlúa coffee liqueur.

Our Bloody Mary is a cocktail containing vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, salt, black pepper, lemon juice, lime juice and celery salt.

The boulevardier cocktail is a drink composed of Bulleit Rye Bourbon whiskey, sweet vermouth, and Campari.

Vodka, Kahlua coffee liqueur and DiSaronna amaretto almond liqueur with half-and-half.

The Cape Cod is simple and refreshing, consisting of vodka and cranberry juice with fresh lime juice.

A champagne cocktail is made with sugar, Angostura bitters, Champagne, brandy, and a maraschino cherry as a garnish.

Steiny's chocolate martini is a boozy dessert in a glass. Vodka combined with chocolate liqueur to make the perfect, easy to make after dinner treat for when you're craving something decadent with a wonderful chocolate flavor.

The cosmopolitan, or informally a cosmo, is a cocktail made with vodka, triple sec, cranberry juice, and freshly squeezed or sweetened lime juice.

A Dark ’n’ Stormy is made with dark rum and ginger beer served over ice and garnished with a slice of lime. This drink is very similar to the Moscow mule except that the Dark 'n' Stormy has dark rum instead of vodka.

The espresso martini is a drink made with espresso, Kahlúa coffee liqueur, and vodka.

The French 75 is a cocktail made from gin, champagne, lemon juice, and sugar.

The gimlet is a cocktail made of gin and Rose's lime juice.

Vodka with freshly squeezed grapefruit juice.

Jameson Irish whiskey, coffee, and sugar, stirred, and topped with whipped cream.

Kir Royal is a French cocktail, a variation on Kir. It consists of crème de cassis topped with Champagne.

A lemon drop is a vodka-based cocktail that has a lemony, sweet and sour flavor, prepared using lemon juice, triple sec and simple syrup with a sugar rim.

Long Island ice tea is made with vodka, tequila, light rum, triple sec, gin, and a splash of cola, which gives the drink the same amber hue as iced tea.

Mai Tai is a cocktail made of light and dark rums, Curaçao liqueur, orgeat syrup, and lime juice.

Our Mojito is a traditional Cuban highball that consists of five ingredients: white rum, sugar, lime juice, soda water, and fresh mint picked from the gardens on the property.

A Moscow mule is a cocktail made with vodka, spicy ginger beer and lime juice, garnished with a slice or wedge of lime.

A Negroni is an Italian cocktail, made of one part gin, one part sweet vermouth and one part Campari, garnished with orange peel. It is considered an aperitivo. A traditionally made Negroni is stirred, not shaken; it is built over ice in an old-fashioned or rocks glass and garnished with a slice of orange.

The Steiny's Old Fashioned is a cocktail made by muddling sugar with bitters and water, adding whiskey, and garnishing with orange twist or zest and a cocktail cherry.

Old Fashioned cocktail served with a house smoked sphere ice

Orange vodka, Triple Sec and fresh squeezed orange juice over crushed ice.

A refreshing martini made with Grey Goose pear vodka, elderflower liqueur, fresh lemon juice, and simple syrup.

The Zombie is a Tiki cocktail made of fruit juices, liqueurs, and light and dark rums.

PAMA liqueur, Ketel One Vodka lime juice, and club soda over crushed ice

A Rusty Nail is made by mixing Drambuie and Scotch whisky. The drink was included in Difford's Guide's Top 100 Cocktails.

A well-made rye Sazerac is indeed a tasty cocktail, full of kick and depth, equal parts Cognac and Bulleit rye, the opposing pairing, when accented by the licorice flavors of absinthe, produces a cocktail that’s simultaneously soft and bold, smooth and brash—and unmistakably New Orleans.

The Sea Breeze is an icon of 1980s drinking, a light and refreshing cocktail that pairs perfectly with sunny days at the beach made with vodka, cranberry juice and grapefruit juice.

The Sidecar is a classic cocktail made with cognac, orange liqueur, plus lemon juice.

Gin, Luxardo cherry liqueur, Cointreau, lime juice, Benedictine, grenadine, pineapple juice, Angostura bitters

Knob Creek Rye, Sweet Vermouth, Bitters, Luxardo Cherry.

The tequila sunrise is a cocktail made of tequila, orange juice and grenadine.

Bombay Sapphire gin, green Chartreuse, freshly squeezed lime juice, Luxardo cherry.

Kahlúa, DiSaronna amaretto and cream.

Bombay Sapphire gin, lemon juice, sugar, and club soda.

Ketel One vodka, Kahlúa coffee liqueur and cream.

Seasonal fruit, brandy, peach schnapps, splash sprite.

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