Stellina Pizzeria Union Market

Naturally leavened oven baked product. INGREDIENTS: wheat flour, sultanas 16%, butter (milk), sugar, egg yolk, sourdough 6% (wheat), candied orange peels 4%, eggs, salt, milk protein, natural flavors of citrus and vanilla beans.

Naturally leavened oven baked product INGREDIENTS: wheat flour, Valdobbiadene prosecco wine D.O.C.G cream, water, powdered whole milk, egg yolk, butter (milk), sugar, egg yolk, sourdough (wheat), Italian honey, salt, milk protein, natural flavors of citrus and vanilla beans.

Naturally leavened oven baked product INGREDIENTS: wheat flour, butter (milk), sugar, eggs, sourdough 5% (wheat), egg yolk, honey, cocoa butter, salt, milk protein, natural flavors of citrus and vanilla beans. Sugar packet (powdered sugar, cornstarch).

Oven baked product. Gluten free. INGREDIENTS: eggs, butter (milk), honey, sultanas, cane sugar, potato starch, candied orange peels, cane sugar, concentrated lemon juice, rice flour, corn starch, cicory fiber, skimmed milk powder, psyllium fiber, natural yeast, sea saltsoy lecithin, natural citrus flavouring, natural vanilla flavouring. CONTAINS: EGG, MILK, SOY. MAY CONTAINS: SESAME SEEDS, TREE NUTS.

Fried calamari, Latterino, shrimp, octopus, onions, red bell peppers, potato chips, tomato sauce

Classic Sicilian rice balls, meat ragù, mozzarella, tomato sauce

Fried brussels sprouts mixed with honey-balsamic glaze.

Fresh fried artichokes, lemon zest, parmesan and artichoke mayonnaise

Tomato, beef and veal meatballs, focaccia, eggs, mozzarella mousse

Fried mozzarella in carozza, homemade smoked ketchup

Eggplant, mozzarella, tomato, parmigiano reggiano cheese and basil.

Homemade potato chips.

Arugula, shaved fennel, lollo rosa, red onions, Pecorino Pepato, lemon mustard dressing

Organic mixed lettuce, taralli, parmigiano, anchovy dressing, white anchovy, cured egg yolk

Tomato sauce, mozzarella, basil

Tomato sauce, shredded mozzarella, salame, red onion, black pepper honey, calabrian pepper

Tomato sauce, house-made spicy sausage, spicy soppressata, ‘nduja jam, mozzarella

Tomato sauce, anchovies, garlic, black olives, burrata cheese and oregano

Tomato sauce, guanciale, red onions, mozzarella, pecorino Romano

Tomato sauce, wild mushrooms, mozzarella, prosciutto cotto, topped with parmigiano cheese

Smoked mozzarella, smoked cherry tomatoes, mozzarella, figs, Speck and Balsamic

Shredded mozzarrella, fresh mozzarrella, Cherry Tomato, Bresaola, Arugula, Goat cheese

Genovese basil pesto, mozzarella, zucchini, sun dried tomato pesto, fresh mint, pistachio

Cacio di Roma, pecorino Romano, buffalo mozzarella, toasted black pepper

Tomato sauce, seasonal vegetables, mozzarella

Shredded mozzarella and tomato sauce

Stellina pizza dough toasted and topped with olive oil and parmesan cheese

House-made tonnarelli, cacio di Roma, pecorino Romano, toasted black pepper

House-made paccheri pasta , beef and veal Ragu’, parmesan

Homemade Gnocchi, light spicy chanterelle mushroom ragu, speck, cream sauce, bread crumble

House-made squid ink chitarra pasta, shrimp, calamari, octopus, scallops, lightly spicy tomato sauce

Beef and veal ragu, besciamella, parmigiano

homemade pasta with your choice of noodle and sauce

Milanese style fried Chicken, tomato sauce, mozzarella cheese, Marinated Eggplant

Prosciutto, bufala mozzarella, cherry tomatoes confit, Sicilian pesto, arugula

Dry aged beef burger, caramelized onions, pickled red onion, Cacio e Pepe sauce, lettuce, homemade mayo and ketchup

Seared octopus, nduja & parsley pesto, spicy broccoli rabe, black olives, and burrata cheese

Lady fingers, mascarpone cream, coffee

Fried donuts, hazelnut chocolate spread

Ricotta cream, chocolate chips, pistachio

Region: Breganze DOC, Vicenza - Veneto, Italy Bottles produced: 2550 Varieties: Very mature Pinot Bianco, mature Tocai Bianco, and ripe Vespaiola Sparkling white wine obtained from a blend of white grapes. Fruity and citrus notes, smooth and fresh on palate.

Region: Veneto Province: Vicenza Grape varieties: Pinot Bianco - Sauvignon Soil type: Red clay and limestone rock Unfined Unfilrered Low Sulphite Fermented Spontaneously

Bottles produced: 2000 Varieties: 30% Groppello, 10% Pinot Vanderville, 60% Merlot Light bodied red Fruity: raspberries and roses notes, ripe red fruit,cloves The bottle label features art by DC-based muralist and designer, Kelly Towles.

Receive a 3-pack variety of our favorite wines this week!

Light; pineapple, citrus, creamy

Medium bodied; strawberry, watermelon, yeasty notes

Medium bodied; red fruit, pomegranate, rose petals

Medium bodied; strawberry, rose petals, crisp

Medium bodied; grapefruit, citrus, balanced minerality

Lighter; apricot, almonds, white flowers

Full bodied; stone fruit, sunflowers

Full bodied; black fruits, fig, leather

Light; blackberry, tomato, earthy

Make homemade pizza with our house-made dough!

Two pizza dough, mozzarella, basil, Parmigiano Reggiano, tomato sauce