Stevie's Famous 822 Southwest 152nd Street

Includes Red Sauce, Aged Mozz, and Grana (4 topping limit)

Cheese based. Includes, Aged Mozz, and Grana (4 topping limit)

aged mozz, organic black mission figs, goat cheese, red onion, balsalmic glaze, topped with fresh basil

tomato base, garlic, breadcrumbs, oregano

tomato base, fresh and aged mozz, grana

ricotta cream, fresh and aged mozz, pecorino, basil, cracked pepper

tomato base, pepperoni cups and nuggets, fresh and aged mozz, oregano, pecorino

ricotta cream, provolone, fresh mozz, mushrooms, pickled red onion, chives, pecorino, lemon zest

tomato base, aged mozz, coppa, burrata, hot honey, grana

fried shishito peppers, garnished with lemon and a side of garlic aioli (mild to no spice)

Parmesan fonduta risotto, aged mozz, grana and red sauce on side

baby gems, caesar dressing, sourdough breadcrumbs, grana

local nectarines, creamy goat cheese, toasted pistachios, spring mix, basil, white wine vinaigrette, balsamic glaze (dressing on the side)

2oz cup of our homemade red sauce

2oz cup our herby ranch

2oz cup of our spicy hot honey

1oz cup of fresh grated grana

1oz cup of red pepper flakes

Compostable utensils

House made meatballs, red sauce, fresh mozz, basil, toasted sesame sourdough baguette

Golden, orange color, Peach and Passion Fruit flavors

Like drinking a juicy peach

Blackberries and sage slow dance at sunset for the perfect mix of tangy and tart. A blend of juicy culinary and old world apple complexity meets bright and mouth watering Pacific Northwest blackberries, all of which is supported by an herbal hint of sage.

Hey, how's your father? Did you tell him about our BRAND! NEW! RED! beer with multiple types of CRYSTAL malt and a middle-aged hop bill of Chinook, Centennial, Simcoe, and Mosaic? NO? THE EFF WHY NOT? JUST DO IT. Our malt beers bring all the Dads to the yard, damn right they’re better than Mars! Get it?! Oh, hey you wanna hear a joke? Ok - Why do they never serve beer at a Math party? Because you shouldn’t drink and derive! HA! Why aren’t you laughing? Wait, here's another one: A neutron walks into a bar and asks ‘how much for a beer?’ The bartender responds “No charge!’ BUH-DUM-cha! OK OK. Please stop walking away…in all seriousness, we need somebody to drink all this strong, hoppy RED beer. Like multiple people. Hundreds, actually. We brewed 15 bbls of it….

Alcoholic, gluten free, seasonally rotating ginger beer. This one is Apricot.

Oh, what Dusty once was. He was vibrant! He was juicy! He was rough around the edges, with a little bite, and yet still balanced and approachable. Everybody loved him, and even more do today. Sure, he still looks the same - but his old friends know that he's changed. He's bigger now, a little less interesting - dull and dumbed down. He says money and opportunity haven't changed him....Ok. But to those who remember what once was, this Lust's for you.

This West Coast IPA is heavily hopped with Mosaic Cryo, Chinook, and Simcoe resulting in some intense ripe citrus and subtle pine aromas and flavors. A touch of flaked barley in the mash lends to a light and fluffy mouthfeel in the overall profile.

Fresh hops are so HOT right now hanzel. Especially the Centennial Fresh hops from Crosby farms inside this india pale ale. Relax with aromas of lemon and lime zest and let yourself be hypnotized by flavors of ripe fruit, tropical citrus, and peach. What is this? A Beer made of plants?

We like to call this one Sunshine In a Glass ... or Sunshine In Your Belly because it won't stay in that glass long. Our Citra® IPA is designed to be light and bright in both color and body. Your first sniff will elicit images of tropical fruit and citrus thanks to a healthy dose of Citra® hops. Enjoy a pint of this and you might just find yourself gazing skyward, pondering how in the heck sunshine made its way into your glass.

Awake Limbs was brewed using German Pilsner Malt and Chit Malt. It was hopped throughout the boil with additions of Saaz, Citra, and Mosaic, then fermented cold with one of our favorite Bavarian yeast Strains. It was then left to naturally carbonate and condition over the course of 5 weeks, where it was then dry hopped cold with Citra and Mosaic before packaging.

Cute little buddy

Familiar

Echoes Of My Mind is our modern take on a pale ale, brewed with pilsner malt, spelt malt and lots of flaked oats. This little pale ale was hopped in the kettle with Strata, Citra and Idaho-7, then dry hopped with Strata, Citra, Idaho-7 and Nectaron. This pale "ale" was fermented with our favorite German lager strain at a slightly warmer temperature. This restrained fermentation profile allows the hops to really shine.

Double dry hopped Pale Ale, brewed with 2 Row malted barley and German pilsners malt with a small amount of flaked oats. Yakima Valley hops Comet, Citra and Simcoe with characteristics of citrus, melon and pine.

The Flood is our nod to the brown porters of London, and an homage to the folks that perished in the great porter flood of 1814. Our version is brewed with English Maris Otter malt, flaked barley and rye, a selection of caramel and chocolate malts and a touch of beechwood smoked malt. Hopped exclusively with East Kent Goldings, this beer is then allowed to ferment and naturally carbonate with our favorite English ale yeast.

Our newest Shark Jump Hard Seltzer, now in tall slim 12oz cans! The Banana Boat show cases delicate flavors of mango with hint of banana and a clean lime citrus finish

Herbaceous, dry, wine-based seltzers, highlighting seasonal botanicals; 5% ABV Seasonal: Douglas Fir Tip

Punchy tropical flavors: orange, passionfruit, cherry. Slight grainy finish, a nice balance of tart and sweet. Super clean on the palate, effervescent and refreshing.

Boysenberry and Raspberry Sour

Mango, Orange & Pineapple Sour

Fresh hop Oktoberfest 2023 release

The name “Rowdy & Dick” is in memory of the last two fire horses in pump-truck service at Engine House No. 9. It’s rumored each was given fireman’s funerals and laid to rest behind the station. This flagship is a NW style amber brewed with British malts and NW hops

A pleasingly bright, well-balanced cider with smooth apple front notes, aroma, and a clean easy finish. To customers unfamiliar with cider, this is a great introduction, as it is reminiscent of a crisp apple champagne. A light, enjoyable cider for relaxing the the sun or pairing with red proteins and spicy food.

Lightly sparkling organic Sicilian wine made with Zibibbo grapes and mixed with organic ruby grapefruit juice. Made with the highest quality organic ingredients, sustainable production methods, no refined sugar, no gluten and only 90 calories. Tasting notes: Bright ruby grapefruit zest, tart lime blossom, light stone fruit. Origin: Sicily, Italy

Lightly sparkling organic wine flavored with a proprietary blend of citrus, gentian root, and botanicals -- and colored with organic carrot and pumpkin (unlike the toxic coal-tar based artificial dyes of our more commercial counterparts). Sourced from the highest quality organic ingredients and made with sustainable production methods, no cane sugar, no gluten and only 90 calories. Origin: Sicily, Italy

Fresh and zippy picpoul & grenache blanc 10.5%

Red and White Rhône varieties: A nighttime rose, the red grapes give this wine a spicy nose and plenty of texture, while the white grapes add beautiful salted watermelon and rhubarb notes, plus a clean, mineral finish.

Complex, intense and long sparkling wine. An interesting combination of the ageing aromas (roasted dried fruit, butter) with ripe white fruit, and subtle citric notes that give an unusual freshness to sparkling wines with a long ageing.

Bubbly red, juicy, earthy.

Brewed with fresh ginger and seasonal botanicals in South Park.