Stevie's Famous 822 Southwest 152nd Street
Main
16" WHOLE PIZZAS
- Build Your Own (Red) Pie$25.00
Includes Red Sauce, Aged Mozz, and Grana (4 topping limit)
- Build Your Own (White) Pie$24.00
Cheese based. Includes, Aged Mozz, and Grana (4 topping limit)
- Tomato Pizza$24.00
tomato base, garlic, breadcrumbs, oregano
- Cheese Pizza$27.00
tomato base, fresh and aged mozz, grana
- Pepperoni Pizza$29.50
tomato base, pepperoni cups and nuggets, fresh and aged mozz, oregano, pecorino
- Mushroom Pizza$30.00
aged mozz, roasted crimini mushroom, garlic confit, red onion, gorgonzola, oregano
- Sausage Pizza$31.00
fresh and aged mozz, sausage, caramelized onion, pickled peppers, grana
- White Pizza$28.00
ricotta cream, fresh and aged mozz, pecorino, basil, cracked pepper
- Normie MacDonald Pizza$35.00
tomato base, aged mozz, coppa, burrata, hot honey, grana (for quality assurance, burrata will be put on the side for all delivery orders unless noted otherwise)
- Delicata and Kale Pizza$31.00Out of stock
Roasted delicata squash, aged mozz, kale, pickled red onions, goat cheese, hot honey
SIDES
SALADS
KIDDOS
FROZEN TREATS
- Chocolate Chocolate Chip$6.00
6 oz Chocolate cream with Chocolate Chunks
- Stevie's Birthday Blend$6.00
6 oz peanut butter cream with chocolate brownie chunks
- Pistachio$6.00
6oz Pistachio cream with toasted pistachio bits
- Vanilla Bean$6.00
6oz of rich and creamy vanilla custard
- Green Apple Sorbet$6.00
6 oz pureed green apple with pink peppercorn
- Pumpkin Spice$6.00
Fresh squash pureed into cream with pumpkin spices
MISCELLANEOUS
SQUARE PIES (MONDAY ONLY) 2pm-8pm
SANDWICHES
- Meatball Sub (Thursday Special)$17.00Out of stock
8" inch sub. House made meatballs, red sauce, aged mozz, grana, basil, on a toasted sesame sourdough baguette
- Meatballs Only$10.00Out of stock
- Sausage & Peppers Sando (Wednesday Special)$17.00Out of stock
Sliced sausage, mixed peppers, marinara, aged mozz, basil on a toasted baguette
BEER
- Cider:Bham Cider:Caramel Apple$3.50+
This seasonal favorite features crisp apples on the front followed by a smooth finish of locally made PURE BLISS caramel. Crafted using local ingredients and Washington apples.
- Cider:Locust:Vanilla Bean$4.50+
Washington apple blended with real vanilla, creating what has been described as adult's all natural cream soda.
- Cider:Yonder:Palisades$5.50+
Blackberries and sage slow dance at sunset for the perfect mix of tangy and tart. A blend of juicy culinary and old world apple complexity meets bright and mouth watering Pacific Northwest blackberries, all of which is supported by an herbal hint of sage.
- Coconut Porter:Metier:Black Stripe$5.25+
- Dark Ale:Holy Mountain:Black Beer$5.50+
Session black ale brewed with roasted and flaked barley and hopped with East Kent Golding. Black Beer is brewed traditionally with respect to some of the great British brewers. We use the best English malt, hops, and a timeless London Ale yeast. Flaked barley helps to increase the mouthfeel while keeping it low abv and very drinkable. Think of it as a hybrid of Dark Mild and Porter.
- Gose:Future Primitive:Raspberry Gose$4.50+
Our latest Gose. This one is a nice clean tart Raspberry Gose. Very refreshing, slightly sour and clean finish
- Hard Ginger Beer:Timber City:South Sound Pounder$7.50+
Alcoholic, gluten free, seasonally rotating ginger beer. This one is Apricot.
- Hazy IPA:Trap Door:Glowed Up$5.75+
Our flagship Hazy IPA, DDH with over 5 lb per barrel of Citra, Simcoe, and Amarillo.
- HellesLager:Cloudburst:Dry Hopped Helles$6.00+
- Hoppy Lager:E9:Fishing Buddy$4.75+
Lager brewed with a fairly simple malt combination of German Pilsner and Vienna Malt. Hop additions in the boil with tettnang and whirlpool of Southern Hemisphere Wakatu. After fermentation and six weeks of lagering it is filtered and dry hopped with a copious amount of Motueka, Wai-iti and Wakatu... imparting awesome lime/mandarin citrus and peachy stone fruit aromatics
- IPA:Cloudburst:Present Participle$7.00+
Hops are ever evolving. Changing. And we like that! Some come and go before we even really get to know them - maybe due to agronomics, maybe because logistics, or economics, and flavor attributes definitely play a role too. HBC 735 is one the current hops in the mix with an unknown future - and we’re still trying to figure it out…before it’s too late?! WE DON’T KNOW! But our limited use has made us believe it’s quite lemony - like meyer lemon - along with some tangerine, with a sharp floral bite (whatever that means). In this IPA, we paired it with Mosaic & Talus, dialing up some tropical notes to compliment that candied lemon punch. We don’t know if this hop will last forever, or even another harvest, so enjoy it NOW. BE PRESENT. LIVE, LAUGH, HOP.
- IPA:Fort George:Pizza Pals$5.50+
A beer to honor friendship and pizza. Come with us and celebrate the world’s most logical food and beverage pairing with a pint of Pizza Pals. At Fort George, we’ve been making wood-fired pizza for over a decade. Our friends at Fast Fashion in Seattle know just a little more about pizza than your average Chief Pizza Design Officer (CpDO). They make a classic Neapolitan-style pizza at The Masonry. Pizza Pals is the perfect beer for pizza: packed with fresh new Anchovy Hops and loads of Citra and Waimea alongside the finest, lightest malts we could muster for a balanced, snappy, luxurious IPA.
- IPA:Logan Brewing:Fire Temple$6.50+
‘Fire Temple’ boasts a simple malt bill with an aggressive hop regiment; a blend of English and German grains provides the base for loads of PNW Centennial hops in the whirlpool and a robust dry hop of Amarillo and Citra Cryo hops. Fresh citrus aromas highlight bright flavors of grapefruit, orange, and lime with pleasant floral overtones and hints of tropical fruit
- IPA:Stoup:Citra IPA$5.50+
We like to call this one Sunshine In a Glass ... or Sunshine In Your Belly because it won't stay in that glass long. Our Citra® IPA is designed to be light and bright in both color and body. Your first sniff will elicit images of tropical fruit and citrus thanks to a healthy dose of Citra® hops. Enjoy a pint of this and you might just find yourself gazing skyward, pondering how in the heck sunshine made its way into your glass.
- IPA:Talking Cedar:Juicy IPA$3.50+
Citra, Amarillo, and Mosaic. Straw yellow in color with a creamy white head. Strong fruit juice aroma with notes of tangerine, orange, lemon zest and orange slushy. Drinks smooth and easy with flavors of mango juice, guava, pineapple and key lime
- Lager:Holy Mountain:The Scarlet Thread$5.75+Out of stock
The Scarlet Thread is our tribute to the světlý výčepní beers of Czechia, an extremely easy drinking pale lager. It was brewed using an extra pale Bohemian Pilsner malt and hopped in the kettle exclusively with Saaz, before being fermented cold with a delicate lager yeast for 6 weeks.
- Lager:Miller:High Life:7oz$3.00+
Cute little buddy
- Lager:Rainier:Tall Boy$4.00+
Familiar
- Pilsner:Future Primitive:Nazi Punks F*** Off!$5.50+Out of stock
100% German hops and malt, perfectly balanced with a German malt back bone that gives way to a very clean, dry finish. Never leaning too sweet or too hoppy, this Pils dances in the middle, making it a truly refreshing bier. Brewed in true German traditional methods to be as authentic as possible. 4 step mash - 10 week lager - 14 weeks grain to Can.
- Porter:Bizarre:The Flood$6.00+
The Flood is our nod to the brown porters of London, and an homage to the folks that perished in the great porter flood of 1814. Our version is brewed with English Maris Otter malt, flaked barley and rye, a selection of caramel and chocolate malts and a touch of beechwood smoked malt. Hopped exclusively with East Kent Goldings, this beer is then allowed to ferment and naturally carbonate with our favorite English ale yeast.
- Pumpkin Ale:Future Primitive:Sometimes Dead is Better$4.50+
Our first ever Pumpkin Ale. Just in time for Halloween and fall weather. Copper in color, with a delicious pumpkin spiced aroma. Not over overpowering with a clean dry finish.
- Seltzer:Shark Jump:Banana Boat$3.75+
Our newest Shark Jump Hard Seltzer, now in tall slim 12oz cans! The Banana Boat show cases delicate flavors of mango with hint of banana and a clean lime citrus finish
- Seltzer:Timber City:Celestial$6.00+
Herbaceous, dry, wine-based seltzers, highlighting seasonal botanicals; 5% ABV Seasonal: Hibiscus
- Sour Smoothie:Great Notion:Edge of Dessert$11.00
We were somewhere around Barstow, on the edge of the dessert, when the fruit began to take hold. We had cases of mangos, boxes of pineapples with flavors of cheesecake and pineapple, to make a whole galaxy of smoothie thickness.
- Sour Smoothie:Great Notion:Mellifuous #2$11.00
Mellifluous #2 is a sour smoothie thickened up with sweet strawberry, pineapple, mango, guava, and banana purees to keep things slow and smooth.
- Sour:Urban Family:Absolute Virtue$5.25+
Earl Grey Tea & Lemon Sour
- Stout:Trap Door:Dead by Dawn$6.25+
This is a stout that finishes moderately sweet with light roast character, conditioned on a ton of in-house toasted hazelnuts, cacao nibs, and premium Brazilian Vanilla. Our first stout of the year made to celebrate spooky season.
WINE
- 250ml Can:Ramona:Dry Grapefruit$7.00+
Lightly sparkling organic Sicilian wine made with Zibibbo grapes and mixed with organic ruby grapefruit juice. Made with the highest quality organic ingredients, sustainable production methods, no refined sugar, no gluten and only 90 calories. Tasting notes: Bright ruby grapefruit zest, tart lime blossom, light stone fruit. Origin: Sicily, Italy
- 250ml Can:Ramona:DryAmarino$7.00+
Lightly sparkling organic wine flavored with a proprietary blend of citrus, gentian root, and botanicals -- and colored with organic carrot and pumpkin (unlike the toxic coal-tar based artificial dyes of our more commercial counterparts). Sourced from the highest quality organic ingredients and made with sustainable production methods, no cane sugar, no gluten and only 90 calories. Origin: Sicily, Italy
- 375ml Can:Sans Wine Co:Zinfandel$13.00
V: zinfandel
- 250ml Can:Sans Wine Co:Sauvignon Blanc$11.00
V: sauvignon blanc
- Ciello Rosso 2021$20.00
V: Nero d'Avola southern italian red, great table wine
- Claus Preisinger "Puszta Libre" 2021$36.00
*STAFF RECOMMENDATION* V: Zweigelt, St. Laurent The Austrian Blaufränkisch is full of blackberries and dark cherry jam. It has a slight hint of black tea and herbs but is very juicy and super easy to drink. This wine is an absolute candidate for chilling down and drinking cooled. Great everyday wine
- Clos Roussely VDF Orange$27.00
V: Sauvignon Blanc Skin contact. Light tannins, zest of orange peel, ripe stone fruit, earthy minerality
- Cutter Cascadia:Zinfandel:Come On Come On 2021$44.00
V: Zindandel
- Domaine de l'Ecu 'Love & Grapes Nobis' Syrah 2020$26.00
V: Syrah Juicy, spicy, peppery, bright Syrah with savory flavors of cherry, blackberry and forest floor. Underlying herbaceous notes and crushed black pepper
- Domaine la Piffaudiere Sauv Blanc 2021$31.00
V: Sauvignon Blanc intense aromas of blackcurrant buds, citrus fruits, well balanced
- La Collina "Quaresimo"$28.00
V: Lambrusco Bubbly red, juicy, earthy.
- Las Jaras:Superbloom2021$40.00
V: Red and White Rhône A nighttime rose, the red grapes give this wine a spicy nose and plenty of texture, while the white grapes add beautiful salted watermelon and rhubarb notes, plus a clean, mineral finish.
- Le Fraghe Garganega 2021$27.00
V: Garganega creamy, citrus fruits, peachy, med bodied
- Mas Candi Corpinnat:Segunyola Brut Nature 2017:Spanish Cava$40.00
V: Xarel-lo Complex, intense and long sparkling wine. An interesting combination of the ageing aromas (roasted dried fruit, butter) with ripe white fruit, and subtle citric notes
- Masseria Frattasi Chardonnay$30.00
V: Chardonnay medium bodied, hints of citrus,and apple with a light finish
- Navarrsotillo Rioja 2022$24.00
V: Tempranillo Spanish light dry red.
- Scagliola Barbera$25.00
V: Barbera Dry, plum, dark fruits, great pizza wine
- Tâcherons Serodes & Kovac Pinot Noir 2021$22.00
SODA
- 7 Up$2.00
- A&W Root Beer$2.00
- Diet Coke$2.00
- Timber City:Ginger Beer$6.00
Brewed with fresh ginger and seasonal botanicals in South Park.
- Mexi Coke Bottle$2.50
- Topo Chico Bottle$2.25
- Coke$2.00
- Mott's 100% Apple Juice$1.25
- Ghia Le Spritz Ghia Ginger$6.50
*NON-ALCHOLIC* Ghia's signature bitter Aperitivo, spritzed with their own ginger beer: a brush of sweetness + the slow burn of ginger.
- Beneficial Brewing Kombucha$4.50
MERCH
Catering
PIZZA
- Build Your Own (Red) Pie$25.00
Includes Red Sauce, Aged Mozz, and Grana (4 topping limit)
- Build Your Own (White) Pie$24.00
Cheese based. Includes, Aged Mozz, and Grana (4 topping limit)
- Cheese Pizza$27.00
tomato base, fresh and aged mozz, grana
- Pepperoni Pizza$29.50
tomato base, pepperoni cups and nuggets, fresh and aged mozz, oregano, pecorino
- Sausage Pizza$31.00
fresh and aged mozz, sausage, caramelized onion, pickled peppers, grana
- White Pizza$28.00
ricotta cream, fresh and aged mozz, pecorino, basil, cracked pepper
- Tomato Pizza$24.00
tomato base, garlic, breadcrumbs, oregano
- Normie MacDonald Pizza$35.00
tomato base, aged mozz, coppa, burrata, hot honey, grana (for quality assurance, burrata will be put on the side for all delivery orders unless noted otherwise)