Stevie's Famous 822 Southwest 152nd Street
16" WHOLE PIZZAS
Build Your Own (Red) Pie
Includes Red Sauce, Aged Mozz, and Grana (4 topping limit)
Build Your Own (White) Pie
Cheese based. Includes, Aged Mozz, and Grana (4 topping limit)
Fig & Goat Pizza
aged mozz, organic black mission figs, goat cheese, red onion, balsalmic glaze, topped with fresh basil
tomato base, garlic, breadcrumbs, oregano
tomato base, fresh and aged mozz, grana
ricotta cream, fresh and aged mozz, pecorino, basil, cracked pepper
tomato base, pepperoni cups and nuggets, fresh and aged mozz, oregano, pecorino
ricotta cream, provolone, fresh mozz, mushrooms, pickled red onion, chives, pecorino, lemon zest
fresh and aged mozz, sausage, caramelized onion, pickled peppers, grana
Normie MacDonald Pizza
tomato base, aged mozz, coppa, burrata, hot honey, grana
Chocolate Chocolate Chip
6 oz Chocolate cream with Chocolate Chunks
Peanut Butter Brownie Chunk
6 oz peanut butter cream with chocolate brownie chunks
6oz Pistachio cream with toasted pistachio bits
6oz of rich and creamy vanilla custard
6 oz fresh WA Organic strawberries
SQUARE PIES (MONDAY ONLY) 2pm-8pm
SANDWICHES (THURSDAYS ONLY)
Belgian-style Wit:Holy Mountain:The White Lodge
Blonde Ale:Logan Brewing:Sundelion
Golden, orange color, Peach and Passion Fruit flavors
Like drinking a juicy peach
Blackberries and sage slow dance at sunset for the perfect mix of tangy and tart. A blend of juicy culinary and old world apple complexity meets bright and mouth watering Pacific Northwest blackberries, all of which is supported by an herbal hint of sage.
Double Red:Cloudburst:Say Hi to Your Dad for Me
Hey, how's your father? Did you tell him about our BRAND! NEW! RED! beer with multiple types of CRYSTAL malt and a middle-aged hop bill of Chinook, Centennial, Simcoe, and Mosaic? NO? THE EFF WHY NOT? JUST DO IT. Our malt beers bring all the Dads to the yard, damn right they’re better than Mars! Get it?! Oh, hey you wanna hear a joke? Ok - Why do they never serve beer at a Math party? Because you shouldn’t drink and derive! HA! Why aren’t you laughing? Wait, here's another one: A neutron walks into a bar and asks ‘how much for a beer?’ The bartender responds “No charge!’ BUH-DUM-cha! OK OK. Please stop walking away…in all seriousness, we need somebody to drink all this strong, hoppy RED beer. Like multiple people. Hundreds, actually. We brewed 15 bbls of it….
Hard Ginger Beer:Timber City:South Sound Pounder
Alcoholic, gluten free, seasonally rotating ginger beer. This one is Apricot.
Hard Kombucha:Unity Vibration:Bourbon Peach
Infused Kombucha beer with whole fruits, hops and love and 528hz sound vibrations, then "bottle-condition" to create our distinctive full flavored character. This one is bourbon peach.
Hazy IPA:Vice:For a Good Time Call
Oh, what Dusty once was. He was vibrant! He was juicy! He was rough around the edges, with a little bite, and yet still balanced and approachable. Everybody loved him, and even more do today. Sure, he still looks the same - but his old friends know that he's changed. He's bigger now, a little less interesting - dull and dumbed down. He says money and opportunity haven't changed him....Ok. But to those who remember what once was, this Lust's for you.
IPA:Holy Mountain:Time Echos
This West Coast IPA is heavily hopped with Mosaic Cryo, Chinook, and Simcoe resulting in some intense ripe citrus and subtle pine aromas and flavors. A touch of flaked barley in the mash lends to a light and fluffy mouthfeel in the overall profile.
IPA:Logan Brewing:So Hop Right Now
Fresh hops are so HOT right now hanzel. Especially the Centennial Fresh hops from Crosby farms inside this india pale ale. Relax with aromas of lemon and lime zest and let yourself be hypnotized by flavors of ripe fruit, tropical citrus, and peach. What is this? A Beer made of plants?
We like to call this one Sunshine In a Glass ... or Sunshine In Your Belly because it won't stay in that glass long. Our Citra® IPA is designed to be light and bright in both color and body. Your first sniff will elicit images of tropical fruit and citrus thanks to a healthy dose of Citra® hops. Enjoy a pint of this and you might just find yourself gazing skyward, pondering how in the heck sunshine made its way into your glass.
Lager:Holy Mountain:Awake Limbs
Awake Limbs was brewed using German Pilsner Malt and Chit Malt. It was hopped throughout the boil with additions of Saaz, Citra, and Mosaic, then fermented cold with one of our favorite Bavarian yeast Strains. It was then left to naturally carbonate and condition over the course of 5 weeks, where it was then dry hopped cold with Citra and Mosaic before packaging.
Cute little buddy
Pale Ale:Bizarre:Echoes Of My Mind
Echoes Of My Mind is our modern take on a pale ale, brewed with pilsner malt, spelt malt and lots of flaked oats. This little pale ale was hopped in the kettle with Strata, Citra and Idaho-7, then dry hopped with Strata, Citra, Idaho-7 and Nectaron. This pale "ale" was fermented with our favorite German lager strain at a slightly warmer temperature. This restrained fermentation profile allows the hops to really shine.
Pale Ale:E9:Don of Time
Double dry hopped Pale Ale, brewed with 2 Row malted barley and German pilsners malt with a small amount of flaked oats. Yakima Valley hops Comet, Citra and Simcoe with characteristics of citrus, melon and pine.
Pilsner:Future Primitive: Nazi Punks F*** Off!
100% German hops and malt, perfectly balanced with a German malt back bone that gives way to a very clean, dry finish. Never leaning too sweet or too hoppy, this Pils dances in the middle, making it a truly refreshing bier. Brewed in true German traditional methods to be as authentic as possible. 4 step mash - 10 week lager - 14 weeks grain to Can.
Probably the most popular beer that we brew, this creation is modeled after Birrificio Italiano’s Tipopils and is light, crisp with unique floral undertones. Multiple dry-hop additions as well as a careful attention to water chemistry and fermentation temperature set this new-world pilsner apart from the rest of the world’s favorite beer styles. Not always available, as we have many permanent handles for this brew… so get it while the getting is good.
The Flood is our nod to the brown porters of London, and an homage to the folks that perished in the great porter flood of 1814. Our version is brewed with English Maris Otter malt, flaked barley and rye, a selection of caramel and chocolate malts and a touch of beechwood smoked malt. Hopped exclusively with East Kent Goldings, this beer is then allowed to ferment and naturally carbonate with our favorite English ale yeast.
Seltzer:Shark Jump:Banana Boat
Our newest Shark Jump Hard Seltzer, now in tall slim 12oz cans! The Banana Boat show cases delicate flavors of mango with hint of banana and a clean lime citrus finish
Herbaceous, dry, wine-based seltzers, highlighting seasonal botanicals; 5% ABV Seasonal: Douglas Fir Tip
Sour:Fort George:Consider the Punch
Punchy tropical flavors: orange, passionfruit, cherry. Slight grainy finish, a nice balance of tart and sweet. Super clean on the palate, effervescent and refreshing.
Sour:Urban Family:Briar Heart 500ml btl
Boysenberry and Raspberry Sour
Mango, Orange & Pineapple Sour
Fresh hop Oktoberfest 2023 release
Amber Ale:E9:Rowdy and Dick
The name “Rowdy & Dick” is in memory of the last two fire horses in pump-truck service at Engine House No. 9. It’s rumored each was given fireman’s funerals and laid to rest behind the station. This flagship is a NW style amber brewed with British malts and NW hops
A pleasingly bright, well-balanced cider with smooth apple front notes, aroma, and a clean easy finish. To customers unfamiliar with cider, this is a great introduction, as it is reminiscent of a crisp apple champagne. A light, enjoyable cider for relaxing the the sun or pairing with red proteins and spicy food.
250ml Can:Ramona:Dry Grapefruit
Lightly sparkling organic Sicilian wine made with Zibibbo grapes and mixed with organic ruby grapefruit juice. Made with the highest quality organic ingredients, sustainable production methods, no refined sugar, no gluten and only 90 calories. Tasting notes: Bright ruby grapefruit zest, tart lime blossom, light stone fruit. Origin: Sicily, Italy
Lightly sparkling organic wine flavored with a proprietary blend of citrus, gentian root, and botanicals -- and colored with organic carrot and pumpkin (unlike the toxic coal-tar based artificial dyes of our more commercial counterparts). Sourced from the highest quality organic ingredients and made with sustainable production methods, no cane sugar, no gluten and only 90 calories. Origin: Sicily, Italy
250ml Can:Two Shepards:Bucking Luna 2021
250ml Can:Two Shepards:Natty Pets
Fresh and zippy picpoul & grenache blanc 10.5%
Claus Preisinger "Puszta Libre" 2021
Cutter Cascadia:Zinfandel:Come On Come On 2021
Iuli "Umberta" 2021 Barbera
Red and White Rhône varieties: A nighttime rose, the red grapes give this wine a spicy nose and plenty of texture, while the white grapes add beautiful salted watermelon and rhubarb notes, plus a clean, mineral finish.
Mas Candi Corpinnat:Segunyola Brut Nature 2017:Spanish Cava
Complex, intense and long sparkling wine. An interesting combination of the ageing aromas (roasted dried fruit, butter) with ripe white fruit, and subtle citric notes that give an unusual freshness to sparkling wines with a long ageing.
La Collina "Quaresimo"
Bubbly red, juicy, earthy.