Stevie's Famous 822 Southwest 152nd Street

Includes Red Sauce, Aged Mozz, and Grana (4 topping limit)

Cheese based. Includes, Aged Mozz, and Grana (4 topping limit)

tomato base, garlic, breadcrumbs, oregano

tomato base, fresh and aged mozz, grana

tomato base, pepperoni cups and nuggets, fresh and aged mozz, oregano, pecorino

aged mozz, roasted crimini mushroom, garlic confit, red onion, gorgonzola, oregano

fresh and aged mozz, sausage, caramelized onion, pickled peppers, grana

ricotta cream, fresh and aged mozz, pecorino, basil, cracked pepper

tomato base, aged mozz, coppa, burrata, hot honey, grana (for quality assurance, burrata will be put on the side for all delivery orders unless noted otherwise)

fried brussels sprouts tossed with coppa, breadcrumbs, honey glaze

baby gems, caesar dressing, sourdough breadcrumbs, grana

radicchio, belgian endive, romaine, gorgonzola, sliced pear, candied walnuts, apple cider vinaigrette

2oz cup of our homemade red sauce

2oz cup our herby ranch

2oz cup of our spicy hot honey

1oz cup of fresh grated grana

1oz cup of red pepper flakes

Compostable utensils

This seasonal favorite features crisp apples on the front followed by a smooth finish of locally made PURE BLISS caramel. Crafted using local ingredients and Washington apples.

Washington apple blended with real vanilla, creating what has been described as adult's all natural cream soda.

Blackberries and sage slow dance at sunset for the perfect mix of tangy and tart. A blend of juicy culinary and old world apple complexity meets bright and mouth watering Pacific Northwest blackberries, all of which is supported by an herbal hint of sage.

Session black ale brewed with roasted and flaked barley and hopped with East Kent Golding. Black Beer is brewed traditionally with respect to some of the great British brewers. We use the best English malt, hops, and a timeless London Ale yeast. Flaked barley helps to increase the mouthfeel while keeping it low abv and very drinkable. Think of it as a hybrid of Dark Mild and Porter.

Our latest Gose. This one is a nice clean tart Raspberry Gose. Very refreshing, slightly sour and clean finish

Alcoholic, gluten free, seasonally rotating ginger beer. This one is Apricot.

Our flagship Hazy IPA, DDH with over 5 lb per barrel of Citra, Simcoe, and Amarillo.

Lager brewed with a fairly simple malt combination of German Pilsner and Vienna Malt. Hop additions in the boil with tettnang and whirlpool of Southern Hemisphere Wakatu. After fermentation and six weeks of lagering it is filtered and dry hopped with a copious amount of Motueka, Wai-iti and Wakatu... imparting awesome lime/mandarin citrus and peachy stone fruit aromatics

Hops are ever evolving. Changing. And we like that! Some come and go before we even really get to know them - maybe due to agronomics, maybe because logistics, or economics, and flavor attributes definitely play a role too. HBC 735 is one the current hops in the mix with an unknown future - and we’re still trying to figure it out…before it’s too late?! WE DON’T KNOW! But our limited use has made us believe it’s quite lemony - like meyer lemon - along with some tangerine, with a sharp floral bite (whatever that means). In this IPA, we paired it with Mosaic & Talus, dialing up some tropical notes to compliment that candied lemon punch. We don’t know if this hop will last forever, or even another harvest, so enjoy it NOW. BE PRESENT. LIVE, LAUGH, HOP.

A beer to honor friendship and pizza. Come with us and celebrate the world’s most logical food and beverage pairing with a pint of Pizza Pals. At Fort George, we’ve been making wood-fired pizza for over a decade. Our friends at Fast Fashion in Seattle know just a little more about pizza than your average Chief Pizza Design Officer (CpDO). They make a classic Neapolitan-style pizza at The Masonry. Pizza Pals is the perfect beer for pizza: packed with fresh new Anchovy Hops and loads of Citra and Waimea alongside the finest, lightest malts we could muster for a balanced, snappy, luxurious IPA.

‘Fire Temple’ boasts a simple malt bill with an aggressive hop regiment; a blend of English and German grains provides the base for loads of PNW Centennial hops in the whirlpool and a robust dry hop of Amarillo and Citra Cryo hops. Fresh citrus aromas highlight bright flavors of grapefruit, orange, and lime with pleasant floral overtones and hints of tropical fruit

We like to call this one Sunshine In a Glass ... or Sunshine In Your Belly because it won't stay in that glass long. Our Citra® IPA is designed to be light and bright in both color and body. Your first sniff will elicit images of tropical fruit and citrus thanks to a healthy dose of Citra® hops. Enjoy a pint of this and you might just find yourself gazing skyward, pondering how in the heck sunshine made its way into your glass.

Citra, Amarillo, and Mosaic. Straw yellow in color with a creamy white head. Strong fruit juice aroma with notes of tangerine, orange, lemon zest and orange slushy. Drinks smooth and easy with flavors of mango juice, guava, pineapple and key lime

Cute little buddy

Familiar

The Flood is our nod to the brown porters of London, and an homage to the folks that perished in the great porter flood of 1814. Our version is brewed with English Maris Otter malt, flaked barley and rye, a selection of caramel and chocolate malts and a touch of beechwood smoked malt. Hopped exclusively with East Kent Goldings, this beer is then allowed to ferment and naturally carbonate with our favorite English ale yeast.

Our first ever Pumpkin Ale. Just in time for Halloween and fall weather. Copper in color, with a delicious pumpkin spiced aroma. Not over overpowering with a clean dry finish.

Our newest Shark Jump Hard Seltzer, now in tall slim 12oz cans! The Banana Boat show cases delicate flavors of mango with hint of banana and a clean lime citrus finish

Herbaceous, dry, wine-based seltzers, highlighting seasonal botanicals; 5% ABV Seasonal: Hibiscus

We were somewhere around Barstow, on the edge of the dessert, when the fruit began to take hold. We had cases of mangos, boxes of pineapples with flavors of cheesecake and pineapple, to make a whole galaxy of smoothie thickness.

Mellifluous #2 is a sour smoothie thickened up with sweet strawberry, pineapple, mango, guava, and banana purees to keep things slow and smooth.

Earl Grey Tea & Lemon Sour

This is a stout that finishes moderately sweet with light roast character, conditioned on a ton of in-house toasted hazelnuts, cacao nibs, and premium Brazilian Vanilla. Our first stout of the year made to celebrate spooky season.

Lightly sparkling organic Sicilian wine made with Zibibbo grapes and mixed with organic ruby grapefruit juice. Made with the highest quality organic ingredients, sustainable production methods, no refined sugar, no gluten and only 90 calories. Tasting notes: Bright ruby grapefruit zest, tart lime blossom, light stone fruit. Origin: Sicily, Italy

Lightly sparkling organic wine flavored with a proprietary blend of citrus, gentian root, and botanicals -- and colored with organic carrot and pumpkin (unlike the toxic coal-tar based artificial dyes of our more commercial counterparts). Sourced from the highest quality organic ingredients and made with sustainable production methods, no cane sugar, no gluten and only 90 calories. Origin: Sicily, Italy

V: zinfandel

V: sauvignon blanc

V: Nero d'Avola southern italian red, great table wine

*STAFF RECOMMENDATION* V: Zweigelt, St. Laurent The Austrian Blaufränkisch is full of blackberries and dark cherry jam. It has a slight hint of black tea and herbs but is very juicy and super easy to drink. This wine is an absolute candidate for chilling down and drinking cooled. Great everyday wine

V: Sauvignon Blanc Skin contact. Light tannins, zest of orange peel, ripe stone fruit, earthy minerality

V: Zindandel

V: Syrah Juicy, spicy, peppery, bright Syrah with savory flavors of cherry, blackberry and forest floor. Underlying herbaceous notes and crushed black pepper

V: Sauvignon Blanc intense aromas of blackcurrant buds, citrus fruits, well balanced

V: Lambrusco Bubbly red, juicy, earthy.

V: Red and White Rhône A nighttime rose, the red grapes give this wine a spicy nose and plenty of texture, while the white grapes add beautiful salted watermelon and rhubarb notes, plus a clean, mineral finish.

V: Garganega creamy, citrus fruits, peachy, med bodied

V: Xarel-lo Complex, intense and long sparkling wine. An interesting combination of the ageing aromas (roasted dried fruit, butter) with ripe white fruit, and subtle citric notes

V: Chardonnay medium bodied, hints of citrus,and apple with a light finish

V: Tempranillo Spanish light dry red.

V: Barbera Dry, plum, dark fruits, great pizza wine

Brewed with fresh ginger and seasonal botanicals in South Park.

*NON-ALCHOLIC* Ghia's signature bitter Aperitivo, spritzed with their own ginger beer: a brush of sweetness + the slow burn of ginger.

Includes Red Sauce, Aged Mozz, and Grana (4 topping limit)

Cheese based. Includes, Aged Mozz, and Grana (4 topping limit)

tomato base, fresh and aged mozz, grana

tomato base, pepperoni cups and nuggets, fresh and aged mozz, oregano, pecorino

fresh and aged mozz, sausage, caramelized onion, pickled peppers, grana

ricotta cream, fresh and aged mozz, pecorino, basil, cracked pepper

tomato base, garlic, breadcrumbs, oregano

tomato base, aged mozz, coppa, burrata, hot honey, grana (for quality assurance, burrata will be put on the side for all delivery orders unless noted otherwise)

Compostable utensils

1oz cup of fresh grated grana

1oz cup of red pepper flakes

4oz cup of our house made herby ranch

4oz cup of our house made hot honey

4oz cup of our house made red sauce