Still North Books & Bar

North Country bacon, Vermont cheddar cheese, housemade beet hot sauce, egg, a slice of tomato & arugula on a toasted Portuguese muffin

Housemade beet hot sauce, melted goat cheese, egg & arugula, drizzled with balsamic reduction on a toasted Portuguese muffin

Smoked salmon, lemon-dill cream cheese spread & egg on a toasted Portuguese muffin

Prosciutto, Vermont cheddar cheese, Blake Hill tart cherry jam & egg on a toasted Portuguese muffin

North Country bacon, Vermont cheddar cheese, egg, and local maple syrup on a toasted Portuguese muffin.

Three half-slices of toasted King Arthur Country bread, topped with a sweet and salty miso spread, mandarin oranges, cucumbers, radishes, and scallions.

Cinnamon-sugar butter on King Arthur Vermont Country Bread.

Pesto, melty mozzarella, tomato, and balsamic glaze on King Arthur Vermont country bread.

North Country turkey, lemon-dill cream cheese, cucumber, and radish on King Arthur Vermont Country Bread.

Ricotta, local honey, a drizzle of EVOO and a sprinkle of sea salt on King Arthur Vermont Country Bread.

Prosciutto, salami, melty occau iraty cheese, pickled peppers, arugula, tomato, oil and vinegar. Comes with a side salad.

Pesto, melty mozzarella, tomato, and balsamic glaze on King Arthur Vermont country bread. Comes with a side salad.

House-made hummus, roasted red peppers, arugula, cucumbers, salt and pepper on King Arthur Vermont country bread. Comes with a side salad.

North Country turkey, lemon-dill cream cheese, cucumber, and radish on King Arthur Vermont Country Bread. Comes with a side salad.

Chopped kale tossed in miso-ginger dressing, topped with mandarin oranges, cucumbers, radishes, green onions, and salted cashews.

Quinoa, arugula, and roasted veggies (brussels sprouts, red onion, sweet potatoes and cauliflower) topped with toasted pepitas and a lemon tahini dressing. Served with housemade GF multiseed crackers.

Arugula with shredded parmesan, sliced radish, lemon olive oil dressing. Served with homemade GF multiseed crackers.

Fresh arugula topped with dried cranberries, apple, pepitas, roasted cauliflower + sweet potatoes, with a spiced poppy seed dressing. Served with homemade GF multiseed crackers.

December Drink of the Month! Gingerbread spices blended with creamy hot cocoa, topped with whipped cream, cinnamon & nutmeg, and a gingersnap.

Deep Thought Blend from Carrier Roasting, located in Northfield, VT

Double Shot

3 oz.

4.5 oz.

8 oz.

Available hot (12 oz.) or iced (16 oz.)

12 oz. or 16 oz.

Brewed in house using Peru Altiplano coffee beans from Carrier Coffee Roasters, located in Northfield, VT.

Hot chocolate mix crafted right here in New Hampshire by Loon Chocolate, steamed with your choice of milk and topped with whipped cream.

12 oz. or 16 oz.

Delicious hot Earl Grey tea, lightly sweetened with vanilla and topped with steamed milk.

A soothing combination of hot tea and steamed milk, sweetened to perfection.

12 oz. or 16 oz.

House-made mix of turmeric, ginger, black pepper, and cayenne with honey and your choice of steamed milk.

12 oz. or 16 oz.

12 oz. or 16 oz.

16 oz.

Berway Farm's creamy chocolate milk with a shot of espresso.

100% purified water in a 100% recyclable, refillable box

11.15 oz. bottle

12 oz. can

12 oz. can

Natalie's Lemonade

Made locally in Middlesex, VT, this sparkling tea features rose, linden, lemon balm, and other herbs.