Stillwater Grill Brighton

Served with house-made tortilla chips

Tossed with shaved Parmesan, pecans, and maple-balsamic glaze

Classic - flash fried, served with saffron aioli

Sweet & Spicy - chili-ginger sauce, cashews, scallions, & sesame cream

Mixed greens, tomato, cucumber, red onion, and croutons. Your choice of dressing

Mixed greens, tomato, cucumber, red onion, and croutons. Your choice of dressing

Tossed with our housemade Caesar dressing, shaved Parmesan, and garlic croutons.

Tossed with our housemade Caesar dressing, shaved Parmesan, and garlic croutons.

Mixed greens, dried MI cherries, toasted pecans, grape tomatoes, bleu cheese crumbles, and honey-cider Dijon vinaigrette.

Mixed greens, dried MI cherries, toasted pecans, grape tomatoes, bleu cheese crumbles, and honey-cider Dijon vinaigrette.

Grilled Atlantic salmon, mixed greens, bleu cheese crumbles, grilled red peppers, candied pecans, fresh strawberries, and pineapple-coconut vinaigrette

Grilled flour tortillas, lightly spiced haddock, chipotle slaw, roasted corn pico de gallo, and avocado crema.

A toasted roll with thinly sliced prime rib & melted provolone cheese. Served with au jus.

Served on a brioche bun with lettuce, tomato, and onion.

Served with honey-whole grain mustard sauce, green beans, and Yukon gold mashed potatoes.

Fettucine tossed with a creamy sour cream enriched sauce of braised short rib, caramelized onion, and roasted mushrooms.

Classic fettuccine alfredo

Breaded and seasoned fresh chicken tenders served golden brown with French fries

Try them dry rubbed or BBQ glazed. Served with fries.

Try them dry rubbed or BBQ glazed. Served with fries.

Salmon Fillet stuffed with roasted pepper, crab, and spinach. Served with lemon-caper beurre blanc, rice pilaf, and green beans

Pan seared scallops, sherry butter sauce, rice pilaf, and green beans.

Grilled teriyaki salmon served with rice, cashews, stir fried snow peas, mushrooms, and red peppers.

Maple-glazed North Atlantic Salmon served with rice pilaf, and green beans.

Craft beer-battered haddock served with crispy

Tenderloin tip skewers marinated in our signature sauce.

Slow-roasted, USDA Choice prime rib served with au jus

Served with Cabernet demi-glace and crispy fried onion strings.

Hand-cut, served with Cabernet demi-glace and crispy fried onion strings.

Bone-in, served with Cabernet demi-glace and crispy fried onion strings.

Vanilla bean custard, turbinado sugar crust, and a fresh fruit garnish.

Housemade banana and pineapple layer cake with pecans and cream cheese frosting

A homemade chocolate brownie and vanilla ice cream topped with Sander's hot fudge and whipped cream.

Served with rice pilaf and green beans.

Served with rice pilaf and green beans.