Stiltsville Fish Bar

caviar topped deviled eggs & lemon zest

avocado, crispy hominy & popped corn aji amarillo, cilantro & lime

classic horseradish cocktail coleslaw & lemon

smoked local fish, pickles, butter toasted saltines & old bay potato chips

champagne mustard sauce, lemon & herb (GF)

1 lb stone crab claw champagne mustard, 1/2 dozen caviar & cucumber canapes, creme fresh & capers, 1 dozen oysters & elyx mignoette (gf)

yuzu + horseradish dressing, crispy caper, FL pomello, pickled local kumquat, spring onion

basket of fish wings, chili lime hot sauce & celery hearts

kataifi wrapped royal red shrimp, roasted coconut & key lime

house made conch fritters, horseradish remoulade, cilantro and lime

local blue lump crab, pickled root slaw & horseradish remoulade

local mango, butter lettuce, sesame seed vinaigrette, radish, candied pecans, heirloom tomatoes & pickled onions

local baby lettuce, FL citrus, jimaca, avocado, little heirloom tomatoes & champagne vinaigrette

baby iceberg, grilled corn, avocado, smoky bacon, cherry tomatoes, krab noodles & buttermilk ranch dressing

citrus & bayleaf crusted, Stiltsville hot sauce & chilled watermelon salad

stone ground grits, creole sausage, melted tomatoes, sweet peas & beer demi glace

butter poached lobster, grilled beef burger, black garlic, arugula, horseradish remoulade & house made potato chips

spanish chorizo, blackened maduros, smokey plantain puree, salsa verde & cilantro

lime & chili crusted tuna, pineapple fried rice, charred avocado, sugar snap peas, ponzu & aguachile broth

14oz steak, grilled asparagus, tamarind pepper glaze & causa potatoes

whipped yellow causa potatoes, sweet + tangy onion, jumbo asparagus & cilantro salsa verde

heirloom tomato scampi, valencia orange capers, roasted leeks & fresh basil

home-made pickles, celery leaves & mojo vinaigrette

pickled roots, savoy cabbage, carrot & creamy dressing

smokey plantain BBQ, spanish chorizo lime & cilantro

garlic + lemon butter, pea tendrils & chili crumbs

amarillo pepper, coconut cream, virgin olive oil & octopus rings

stone ground grits, grilled corn & green onions

crisp snap peas, onion, charred pineapple & aguachile broth