Stir Martini Bar + Kitchen 137 Littleton Rd

Cut Romaine hearts, creamy Caesar dressing, Grated and Shaved parmesan cheese, grilled house made baguette.

Spring mix, roasted red beets, whipped ricotta, mandarin oranges, slivered almonds. Served with balsamic vinaigrette.

Parmesan breadcrumb coated, topped with marinara & fresh mozzarella slices, served on grilled herb focaccia bread.

Crispy coconut shrimp coated with a sweet Thai chili sauce drizzle.

Crispy , savory, Asian style brussel sprouts, sauteed and finished with a bacon topping.

Freshly cut russet potato, drizzled with truffle oil, grated parmesan, and fresh parsley.

Fried cauliflower, coated in a freshly grated parmesan cheese and garlic, sesame seeds. and green onions

Hand breaded cheese raviolis dusted with parmesan cheese served with marinara dipping sauce.

Sauteed mussels in a spicy Thai tomato broth *contains coconut milk*.

Pan seared pork dumplings with ginger soy sauce and Gochujang drizzle.

Honey soy marinated seared tuna served over a citrus mustard broccoli slaw. Drizzled with an orange hoisin sauce

Spring mix, roasted red beets, whipped ricotta, mandarin oranges, slivered almonds. Served with balsamic vinaigrette.

Blackberries, Blueberries, Raspberries, spring mix, goat cheese, candied walnuts, apple cider vinaigrette

Cut Romaine hearts, creamy Caesar dressing, Grated and Shaved parmesan cheese, grilled house made baguette.

Spring Mix, Cherry tomato, red onion, cucumber, zinfandel vinaigrette, Shaved Parmesan cheese

4oz of our USDA choice filet, served over creamy garlic, parmesan, mashed potatoes. Topped with 3 grilled shrimp, and a generous portion of lobster, all drizzled with melted compound butter.

Grilled chicken, made to order alfredo, fresh fettucine pasta, ground pepper, topped with fresh parsley

Pan seared cold water Salmon, on a bed of sauteed garlic spinach, topped with a lemon, cremini, crema. Lemon Aioli schmear.

Pan seared sea scallops served over house made lemon, thyme, & mushroom risotto.

Pan Fried Parmesan crusted chicken topped with marinara and mozzarella cheese over pesto linguine pasta. Topped with fresh parsley and shaved parmesan cheese.

Lobster, sea scallops, & shrimp sauteed in a creamy vodka sauce and tossed with spinach, cherry tomatoes, and spaghetti.

Fresh Short Rib Ravioli served in a red wine demi-glaze sauce.

Sous vide short rib topped with sage & rosemary au jus. Served over au gratin potatoes and served with honey glazed carrots.

fresh swordfish steak, smokey citrus marinade, saffron rice, mango salsa, asparagus

espresso rubbed pork | corn & butternut squash succotash | bacon & jalapeno jam | Apple & Brown sugar pan sauce | crispy leeks

Grilled chicken breast, jasmine rice, green peppers, carrots, honey teriyaki, broccoli cabbage slaw, mushrooms, onions, topped with black sesame seeds. Gojuchang drizzle, ginger aioli, eel sauce, and green onions.

onions, peppers, cabbage, thai chil sauce, ground coconut cashew, eel sauce

farro, tomato jam, asparagus, cream prosecco sauce, bread crumbs

Romaine, creamy Caesar dressing, parmesan cheese. Add buffalo sauce for $1.

Thinly sliced tender filet mignon served medium rare on grilled ciabatta, with sliced grilled mushrooms, arugula & rustic honey mustard sauce. Served with house truffle fries.

Parmesan breadcrumb coated, topped with marinara & fresh mozzarella slices, served on grilled herb focaccia bread.

Premium Angus burger patty cooked to your liking topped with cheddar cheese, house made spiced aioli, and served on a grilled brioche roll. Served with lettuce, tomato, red onion, and hand cut fries. Substitue parmesan truffle fries or sweet potato fries for $2. Add bacon for $2. Substitute provolone or pepper jack cheese upon request. Substitute grilled plain foccacia or olive oil & herb foccacia bread for $2.

claw and knuckle lobster, lemon aioli, toasted brioche roll, french fries

Zesty marinara, fresh mozzarella slices, EVOO, basil, balsamic drizzle.

House made nut-free pesto, EVOO, grilled chicken breast, shredded mozzarella, balsamic drizzle.

Shaved steak, provolone cheese, grilled onions, peppers, and mushrooms. Topped with horseradish sauce drizzle.

Sweet ricotta spread, EVOO, wilted spinach, sliced roasted red beets, goat cheese crumbles.

Fig jam base, crispy prosciutto, fresh mozzarella. Topped with arugula and hot honey drizzle.