Stitch Cafe West Village: OKC

This is our largest milk beverage. It is the beverage that allows you to enjoy your coffee and sip a while.

espresso glazed bacon, scrambled eggs, smoked cheddar cheese

texi-tots with house queso

espresso glazed bacon, scrambled eggs, smoked cheddar cheese

Mesquite smoked steak, scrambled eggs, queso fresco, hatch green chili sauce

chorizo, scrambled eggs, rustic southwest potatoes, queso fresco

impossible-rizo, chickpea scramble, potatoes, tortilla strips, hatch green chile sauce

scrambled eggs, hatch green chile, rustic southwest potatoes, cheddar cheese.

oak-smoked ham, scrambled eggs, willi’s refried beans, smoked gouda

tortilla chips, refried black beans, scrambled eggs, onion, poblano, cilantro, cheese, and avocado.

black beans, chickpea scramble, onion, poblano, tomato, cilantro, vegan cheddar, avocado, crushed tortillas, hatch green chili sauce

smoked flank steak, guac, roasted poblano & onions, cilantro, green chili sauce, gouda lime wedge.

hot honey fried chicken, cabbage, house pickles, ranch

impossible meat, black beans, tomatoes, slaw, vegan cheddar, sliced avocado, hatch green chili sauce

spicy grilled shrimp, slaw, sliced avocado, chipotle ranch, cotija, lime wedge

Roasted Veggies on a bed of refried Black Beans: Mushrooms, yellow Bell, Broccoli, Squash, Red Onions. Topped with Cotija, Tortilla Strips, Sliced Avocado, Corn Salsa, & Chipotle Ranch

10inch burrito with espresso glazed bacon, scrambled eggs, and smoked cheddar cheese.

10inch burrito with smoked steak, eggs, smoked gouda, guac, hatch green chili sauce

10-inch burrito with chorizo, scrambled eggs, rustic southwest potatoes, queso fresco.

10-inch burrito with impossible-rizo, chickpea scramble, potatoes, tortilla strips, hatch green chile sauce.

10-inch burrito with scrambled eggs, hatch green chile, rustic southwest potatoes, and cheddar cheese.

10-inch burrito with oak smoked ham, scrambled eggs, willi’s refried beans, smoked gouda.

10-inch burrito with tortilla chips, refried black beans, scrambled eggs, onion, poblano, cilantro, cheese, and avocado.

10-Inch burrito with black beans, chickpea scramble, onion, poblano, tomato, cilantro, vegan cheddar, avocado, crushed tortillas, hatch green chili sauce

10-inch burrito with smoked flank steak, guac, roasted poblano & onions, cilantro, lime

10-inch burrito with hot honey fried chicken, cabbage, house pickles, ranch

10-inch burrito with impossible meat, black beans, tomatoes, slaw, vegan cheddar, sliced avocado, hatch green chili sauce

this baby teeters on the verge of insanity but if you’re hungry it won’t fail you. comes with beans, rice, taters, your choice of protein, guac, sour cream, queso.

spicy grilled shrimp, slaw, sliced avocado, chipotle ranch, cotija, lime wedge

Roasted Veggies: Mushrooms, Yellow Bell, Broccoli, Squash, Red Onions. Topped with Cotija, Tortilla Strips, Sliced Avocado, Corn Salsa, & Chipotle Ranch

a bowl of espresso glazed bacon, scrambled eggs, smoked cheddar cheese, and whatever else you are feeling.

a bowl of smoked steak, eggs, smoked gouda, guac, hatch green chili sauce

A bowl of chorizo, scrambled eggs, rustic southwest potatoes, queso fresco, and whatever else tickles your fancy.

A bowl of impossible-rizo, chickpea scramble, potatoes, tortilla strips, hatch green chile sauce, and if you want more feel free to add-on.

A bowl of scrambled eggs, hatch green chile, rustic southwest potatoes, and cheddar cheese.

A bowl of oak smoked ham, scrambled eggs, willi’s refried beans, smoked gouda, and anything else you are feeling

A bowl of tortilla chips, refried black beans, scrambled eggs, onion, poblano, cilantro, cheese, and avocado.

A bowl with black beans, chickpea scramble, onion, poblano, tomato, cilantro, vegan cheddar, avocado, crushed tortillas, hatch green chili sauce, and anything else you think sounds good.

A bowl with smoked flank steak, guac, roasted poblano & onions, cilantro, lime.

A bowl with hot honey fried chicken, cabbage, house pickles, ranch, and if you are feeling crazy add some extras.

A bowl with impossible meat, black beans, tomatoes, slaw, vegan cheddar, sliced avocado, hatch green chili sauce

this baby teeters on the verge of insanity but if you’re hungry it won’t fail you. comes with beans, rice, taters, your choice of protein, guac, sour cream, queso.

spicy grilled shrimp, slaw, sliced avocado, chipotle ranch, cotija, lime wedge

Roasted Veggies: Mushrooms, Yellow Bell, Broccoli, Squash, Red Onions. Topped with Cotija, Tortilla Strips, Sliced Avocado, Corn Salsa, & Chipotle Ranch

savory herb dough, espresso bacon, egg, cheddar cheese served with gravy

savory herb dough, chorizo, egg served with gravy

savory herb dough, 3 cheese blend, nopales, jalapeños, garlic, lime served with house ranch

Savory dough, smoked ham, cheddar cheese served with spicy mustard.

cinnamon dough, creamy cinnamon sugar filling, brown sugar icing

vanilla dough, strawberry-prickly pear jam, strawberry icing

graham cracker dough, chocolate filling, marshmallow fluff icing

peanut butter dough, mixed berry jam, fluffer nutter icing

fruity pebbles dough, blueberry jam filling, cereal milk icing

mixed fruit: Orange, pineapple, honeydew, dragon fruit, mango with fresh lime and tajin.

three strips of espresso glazed bacon

texi-tots with house queso

texi-tots, chorizo queso, pickle jalapeños, fried egg, green onions, and paprika.

choice of protein: steak, fried chicken, or impossible meat with house-made chips topped with black beans, queso, red onions, cilantro, sour cream, guac, diced tomatoes, jalapenos, and a side of salsa.

choice of protein: steak, fried chicken, or impossible meat with tater tots topped with black beans, queso, red onions, cilantro, sour cream, guac, diced tomatoes, jalapenos, and a side of salsa.

Any come with chips. Choose one or get a trio: salsa, guac, queso.

avo, red onion, tomatoes, pepper vinaigrette

Fried Flour tortilla Bowl, Tomatoes, Avocado, Black Beans, Red Onions, Corn Salsa, Cheddar on a bed of Butter Lettuce. Choice of Fried Chicken, Steak or Impossible Meat Choice of Chipotle Lime Honey Vinaigrette or Chipotle Ranch

molasses baked beans, bacon, jalapeños, red onions

refried black beans with spices and cilantro

fresh cilantro & lime cooked with white rice

the quesadilla is 6 inches and consist of eggs, ham, and cheddar cheese. Snag your kid a side.

three breaded chicken fingers, house tots, and side of ketchup and mustard.

Espresso and water for the win.

This beverage is espresso forward that is around 5oz. You are getting 2.5-3oz of espresso and remaining milk.

The best of both worlds. Coffee forward beverage with sweet milk and silky texture.

This is our largest milk beverage. It is the beverage that allows you to enjoy your coffee and sip a while.

This latte is a riff on the famous cake we all hold dear to our hearts. It is full of espresso, sweet milks, and caramel finish.

Who doesn't like strawberries and cream? Well if you don't than don't get this drink but it is everything it promises.

A latte that is sweet yet mellow. It doesn't punch you will a bunch of flavors hiding the coffee but it leaves you remembering your last camp outing.

This is our take on a mocha. We made it a little fun with dark chocolate and some spice.

We use Urban Teahouse and make our own chia syrup in house. It really is delicious and steep the milk of choice and top with some cinnamon.

We use Urban Teahouse for our sweet matcha and blend with milk of choice and turn it into a nice silky latte.

Urban Teahouse provides the tea. It has taste like earth and spices. We turn it into a nice silky latte.

We are using a delicious coffee from West oak, oat milk, and peanut butter cocoa puffs. We infuse this with high pressure nitro to give you that creamy body.

This is our take on the classic cold brew method. We flash brew our coffee over ice to keep the coffee full bodied, sweet, and fruity.

This is our take on a cold brew and we put it on draft. We are using a coffee offering from MadCap that is full of strawberries and chocolate.

Our batch brew is a 50/50 blend from square mile and is sweet, chocolate, and cinnamon.

We taste: peach ring, hi-chew, twix, chocolate

We taste: Banana, Tropical, Amaretto, Rum

half gallon cold drink offerings allow you to have your favorite beverage always on hand.

White Blueberry Tea With Cardamom Syrup

TAKE A SIP | Upon first glance at the label - and even at first sip! - you might think this is an Ethiopian offering rather than an Ecuadorian one. Incredibly clean and wonderfully vibrant, it has many of the trademarks we seek in a variety that originated there: stone fruit, like apricot; citrus, like lime zest; and a sweetness that resembles wildflower honey. But, this particular mutation of the Sidra variety is said to have gotten its start in Ecuador, and it has a few trademarks of its own. It's slightly herbal, like lemongrass. And, there's a surprising but delightful green grape note as well, putting this stunning specimen from Pepe's valley in a category all its own. ___________________________________________________________________________ Origin | Imbabura, Ecuador Producer | Pepe Jijon Farm | Finca Soledad Process | Washed Variety | Sidra Elevation | 1515 masl

We Taste: Cinnamon Roll, Apple Pie, Milk Chocolate, Boozy. Origin: Colombia Process: Cinn Co-Ferment, Barrel Finish Variety: Pink Bourbon Farmer: Carlos Plazas

We Taste: Coconut Cream, Key Lime, Pineapple, Jamaican Rum Origin: La Estrella, Risaralda, Colombia | Gedeb, Gedeo, Ethiopia Process: Co-ferment | Hydro Variety: Caturra | Castillo | Ethiopian landrace selections

Tasting Notes Brown Sugar, Caramel, Cinnamon Mouthfeel Smooth & Rich General Info Region: Colombia, Quindio Variety: Castillo Altitude: 1700-1750 MASL

Aromas: Overall fruity, berry-forward fragrance and aroma with flavor notes of blueberry, cherry and pineapple. Aftertaste of milk chocolate and raspberry with a bright citric, malic and acetic acidity. Flavors: Raspberry, Blueberry, Herbal, White Wine, Vanilla

We Taste: Blueberries, Strawberry, Lavender, Milk Chocolate. Origin: Colombia Process: Natural Variety: Wush Wush Farmer: Argemiro Hernandez

We Taste: Nutty, Herbaceous, Florals, Milk Chocolate Origin: Blend Process: Washed & Natural

Blackberry Party – where the berries throw down and the chocolate crashes the dance floor. Juicy blackberry and blueberry lead the charge, with a splash of boozy passion fruit keeping things lively. Then comes the smooth duo of white and dark chocolate, balancing the chaos like the perfect party mix. Bold, fruity, a little wild—this one’s here for a good time.

Flavors: Fragrance and aroma of mixed berries, notes of strawberry and baker’s chocolate with a sweet aftertaste of yogurt, mandarin orange and pomegranate. Bright and complex acidity showing malic, citric and pleasant acetic character. Creamy mouthfeel and medium-heavy body. Well balanced and delicious!

Pacific Cooler – a wild ride of juicy berries, tangy kombucha fizz, and a cool ocean breeze of mint, all wrapped in a smooth chocolate finish. This coffee is basically a tropical surf trip in a cup—strawberries, blueberries, and kiwi bringing the fruit-forward sunshine, while blackberry kombucha keeps things refreshingly electric. Mint adds a crisp, just-dove-into-the-Pacific kind of cool, and chocolate ties it all together like the perfect sunset. Sip it, vibe with it, and let the waves take you. Altitude 1500-2150 Location / Farm Planadas, Tolima Temperature 15– 27 oC Botanical Cultivars Mixed Colombian Soil Characteristics: Volcanic Ash Annual Rainfall 1700-2000 mm

Flavors: Tastes like a tropical daydream—juicy watermelon, bursting berries, delicate florals, and a splash of red wine. Island wine is bold, bright, and ready to party.

We Taste: Strawberry, Raspberry Candy, White Chocolate Origin: Colombia Process: Anaerobic Washed Variety: Caturra Farmer: Hover Castillo

We Taste: Lychee, Raspberry, Peach, Citrus, Fruit Loops, Floral Process: Natural Origin: Guji, Ethiopia

We Taste: Vanilla, Grape, Banana Crepe, Brown Sugar, Amaretto, Rum Process: Banana Co-Ferment Origin: Colombia Producer: Jairo Arcila

We Taste: Booze, Berries, Passion Fruit, Dark Chocolate Process: Passionfruit Co-ferment Origin: Colombia Variety: Caturron

We Taste: Green Apple, Brown Sugar, Red Currant, Black Tea Process: Honey Origin: El Salvador Variety: Pacas V

We Taste: Mandarin, Molasses, Caramel, Milk Chocolate Process: Honey Origin: Colombia Variety: Pacas

Region: Santo Antonio do Amparo, Campo das Vertentes Processing: Double Fermentation Varietal: Topazio Tasting: Lavender, Orange Blossom, Chai

Producer: Camilo Merizalde Farm: Santuario Processing: Mossto fermented washed Varietal: Typica Tasting: Bubblegum, Lychee, Juicy

Julio Madrid & Andres Quiceno are masters of coffee processing. Using yeasts, starter cultures, and the newest equipment for coffee processing, they coax out different flavours with exciting precision. This Nitro Caturra lot used all three of the tools listed above to create a coffee bursting with fruit. Flavours: Watermelon, Strawberry, Hibiscus Origin: Pereira, Columbia Variety: Caturra Process: Anaerobic Nitrogen Fermentation Whole Bean 300g

The Lamastus Family have been producing coffee at Elida Estate for well over 100 years. 100 years later and they are not only still sustainbly producing coffee, but have cemented themselves as one of the greatest coffee producing families in the world. This Typica is reminiscent of the coffees that made Elida famous before Gesha gained popularity: An anaerobic slow-dried natural, with selective picking and careful drying. Flavours: Chocolate, Cherry, Winey Origin: Boquete, Panama Variety: Typica Process: Anaerobic Slow Dry Natural Whole Beans 300g

ETHIOPIA | Abana Estate - Anderacha | Heirloom | Natural Tasting Notes: Black cherry, pineapple, & strawberry

La Danta Cajamarca, Peru cherry, nougat, plum washed process

The perfect brew for St. Patrick's day- this Pot o' Gold blend will be waiting for you at the other side of the rainbow. For every 50 bags we pack - one lucky customer will receive a Tiny Arms Gift card (ranging in value). Will you get lucky this year?

Region Nyamasheke Variety Red Bourbon Process Natural Notes Dark Chocolate, Granny Smith Apples, Cranberry

Region Yungas, Caranavi Varieties Catuai, Caturra Process Washed Notes Soft Florals, Prune, Spiced Chocolate

New Clark's Mug

Stitch Comfort Color t with bound by coffee print on back.

color comfort long sleeve with stitch logo on front.

Mid heavy super comfort hoodie with stitch logo.

Clark logo on front. Mid heavy super comfortable sweater.

SPECIALTY COFFEE ASSOCIATION AWARD WINNING GRINDERS - Baratza grinders are preferred by coffee professionals and backed by Baratza’s world class support. GO-TO ENTRY LEVEL GRINDER - Baratza’s best-selling grinder, with its small footprint, is THE choice for brewing coffee at home. Available in White or Black. USER FRIENDLY - A convenient, front-mounted pulse button, plus a simple ON/OFF switch make it easy to grind fresh coffee. 40 GRIND SETTINGS - Engineered with 40mm commercial-grade conical burrs that help you explore the extensive range of brew methods (espresso, Aeropress, Hario V60, Chemex, French Press, and automatic brewers).

The medium size dripper is suitable for 1-4 cup brew 20-fold design fits with original Origami conical filters, Kalita Wave, or V60 paper filters.However, we recommend using conical filters for better air-flow Ceramic material made with Mino porcelain, with excellent heat retaining properties Elegantly shaped Conical shape fit with most pour-over holders stands

The medium size dripper is suitable for 1-4 cup brew 20-fold design fits with original Origami conical filters, Kalita Wave, or V60 paper filters.However, we recommend using conical filters for better air-flow Ceramic material made with Mino porcelain, with excellent heat retaining properties Elegantly shaped Conical shape fit with most pour-over holders stands

'Written by a World Barista Champion and co-founder of the great Square Mile roasters in London, this had a lot to live up to and it certainly does. Highly recommended for anyone into their coffee and interested in finding out more about how it's grown, processed and roasted.'