Stonecat Cafe

a pureed blend of kalamata olives, roasted garlic and fresh basil with house-made focaccia (Vegan or Vegetarian, with the added chevre)

classic garlic hummus, drizzled with Extra Virgin olive oil and served with sumac-spiced red onions and pita (Vegan)

local organic field greens with dried cherries, candied pumpkin seeds, and your choice of house made dressing. (Vegan, GF)

local organic field greens with dried cherries, candied pumpkin seeds, and your choice of house made dressing. (Vegan, GF)

cornmeal-battered house-made maple juniper sausage served with Hector pepper mayo

house cut french-fries, topped with Yancy Fancy cheese curds and smoked pork gravy

house-cut French fries, topped with Yancy Fancy cheese curds and a Tomatillo gravy (Vegetarian, Vegan without the cheese curds)

lightly smoked, with New York State cheddar and pecorino cheeses, topped with crispy shallots (Vegetarian)

choice of smoked maple tamari tofu or falafel with local organic greens, sesame quick pickled cucumbers, cashews and ginger miso dressing in a spinach wrap, served with a pickle. (Vegan) Vegan

cornmeal crusted fried catfish on a sesame seed bun with Hector pepper mayo and local organic greens, served with a pickle

6-oz. local pasture raised beef grilled to your specifications with New York state cheddar, organic greens and roasted garlic mayo on a sesame seed bun, served with a pickle

6-oz. locally raised pork, slow smoked and marinated in tangy Signori barbeque sauce topped with dill coleslaw and served on a sesame seed bun with a pickle

6-oz. local pasture raised beef slow smoked, pulled and marinated in our Korean style barbeque sauce and topped with sesame quick pickled cucumbers, served on a sesame seed bun with a pickle

local feta, Mediterranean quinoa salad, hummus and Marcona almonds, with pita bread and a tzatziki yogurt sauce (Vegetarian; can be made Vegan without feta and yogurt sauce)

6 oz. smoked maple tamari tofu in a Korean Barbeque sauce served with local seasonal organic vegetables and purple coconut sticky rice, garnished with sesame quick pickled cucumbers (Vegan, GF)

7-oz. cornmeal crusted fried catfish with smoked tomato coulis served with beans and greens and fresh dill coleslaw

8-oz. locally raised pork, slow smoked and marinated in tangy Signori barbeque sauce, served with cornbread and fresh dill coleslaw

8-oz. local pasture raised beef slow smoked, pulled and marinated in our Korean style barbeque sauce, served with purple coconut sticky rice and seasonal vegetables, garnished with sesame quick pickled cucumbers (GF)

Ithaca soy tofu, smoked with local maple syrup and tamari, served with ginger miso dressing (Vegan, GF)

chickpeas, parsley, cilantro, Indian spices with tahini dressing (Vegan)

slow smoked and marinated in tangy Signori barbeque sauce (GF)

fried and served with smoked tomato coulis

slow smoked, pulled and marinated in our Korean style barbeque sauce (GF)

house-made, grilled and served with Dijon thyme cream sauce (GF)

two pieces, made with local cornmeal (Vegetarian)

fresh cabbage and dill with a creamy slaw dressing (Vegetarian and GF)

local black beans, black eye peas, hominy, smoked tomato juice with braised local organic greens (Vegan and GF)

Yukon gold potatoes, garlic, butter, cream (Vegetarian and GF)

of local organic greens, dried cherries and candied pumpkin seeds with your choice of dressing (Vegan, GF)

with New York tomatoes, red onions, local cucumbers, lemon juice, parsley (Vegan, GF)

(Vegan, GF)

freshly cut local Kennebec potatoes with kosher salt, served with ketchup and Hector pepper mayo (Vegetarian)

6-oz. seasonal local vegetable sauteed in olive oil (Vegan, GF)