
Stonecat Cafe
Cult Classics

Olivada
a pureed blend of kalamata olives, roasted garlic and fresh basil with house-made focaccia (Vegan or Vegetarian, with the added chevre)

Hummus
classic garlic hummus, drizzled with Extra Virgin olive oil and served with sumac-spiced red onions and pita (Vegan)

Small Organic Field Green Salad
local organic field greens with dried cherries, candied pumpkin seeds, and your choice of house made dressing. (Vegan, GF)

Large Organic Field Green Salad
local organic field greens with dried cherries, candied pumpkin seeds, and your choice of house made dressing. (Vegan, GF)

Corndog
cornmeal-battered house-made maple juniper sausage served with Hector pepper mayo

Poutine
house cut french-fries, topped with Yancy Fancy cheese curds and smoked pork gravy
Veggie Poutine
house-cut French fries, topped with Yancy Fancy cheese curds and a Tomatillo gravy (Vegetarian, Vegan without the cheese curds)

Stonecat Mac & Cheese
lightly smoked, with New York State cheddar and pecorino cheeses, topped with crispy shallots (Vegetarian)

Vegetarian Wrap
choice of smoked maple tamari tofu or falafel with local organic greens, sesame quick pickled cucumbers, cashews and ginger miso dressing in a spinach wrap, served with a pickle. (Vegan) Vegan

Catfish Sandwich
cornmeal crusted fried catfish on a sesame seed bun with Hector pepper mayo and local organic greens, served with a pickle

The Hector Burger
6-oz. local pasture raised beef grilled to your specifications with New York state cheddar, organic greens and roasted garlic mayo on a sesame seed bun, served with a pickle

Hector Pulled Pork Barbeque Sandwich
6-oz. locally raised pork, slow smoked and marinated in tangy Signori barbeque sauce topped with dill coleslaw and served on a sesame seed bun with a pickle

Beef Barbeque Sandwich
6-oz. local pasture raised beef slow smoked, pulled and marinated in our Korean style barbeque sauce and topped with sesame quick pickled cucumbers, served on a sesame seed bun with a pickle

Mezze Plate
local feta, Mediterranean quinoa salad, hummus and Marcona almonds, with pita bread and a tzatziki yogurt sauce (Vegetarian; can be made Vegan without feta and yogurt sauce)

Smoked Tofu Entree
6 oz. smoked maple tamari tofu in a Korean Barbeque sauce served with local seasonal organic vegetables and purple coconut sticky rice, garnished with sesame quick pickled cucumbers (Vegan, GF)

Cornmeal Crusted Catfish Entree
7-oz. cornmeal crusted fried catfish with smoked tomato coulis served with beans and greens and fresh dill coleslaw

Hector Pulled Pork Barbeque Entree
8-oz. locally raised pork, slow smoked and marinated in tangy Signori barbeque sauce, served with cornbread and fresh dill coleslaw

Beef Barbeque Entree
8-oz. local pasture raised beef slow smoked, pulled and marinated in our Korean style barbeque sauce, served with purple coconut sticky rice and seasonal vegetables, garnished with sesame quick pickled cucumbers (GF)
Market Fare

Smoked Tofu (6 oz.)
Ithaca soy tofu, smoked with local maple syrup and tamari, served with ginger miso dressing (Vegan, GF)

House Made Fried Falafel (6 oz.)
chickpeas, parsley, cilantro, Indian spices with tahini dressing (Vegan)
Hector Pulled Pork Barbeque (8 oz.)
slow smoked and marinated in tangy Signori barbeque sauce (GF)

Cornmeal Crusted Catfish (7 oz.)
fried and served with smoked tomato coulis

Local Pasture Raised Beef Barbeque (8 oz.)
slow smoked, pulled and marinated in our Korean style barbeque sauce (GF)

Maple Juniper Sausage (2 links)
house-made, grilled and served with Dijon thyme cream sauce (GF)

Cornbread with Honey Butter (2 pieces)
two pieces, made with local cornmeal (Vegetarian)

Dill Coleslaw (6-oz.)
fresh cabbage and dill with a creamy slaw dressing (Vegetarian and GF)

Beans & Greens (6-oz.)
local black beans, black eye peas, hominy, smoked tomato juice with braised local organic greens (Vegan and GF)

Garlic Mashed Potatoes (6-oz.)
Yukon gold potatoes, garlic, butter, cream (Vegetarian and GF)

Side Salad
of local organic greens, dried cherries and candied pumpkin seeds with your choice of dressing (Vegan, GF)

Mediterranean Quinoa Salad (6 oz.)
with New York tomatoes, red onions, local cucumbers, lemon juice, parsley (Vegan, GF)

Purple Coconut Sticky Rice (6-oz.)
(Vegan, GF)

House Cut French Fries (6-oz.)
freshly cut local Kennebec potatoes with kosher salt, served with ketchup and Hector pepper mayo (Vegetarian)

Sauteed Vegetable (6-oz.)
6-oz. seasonal local vegetable sauteed in olive oil (Vegan, GF)
Sauces
Hector Pepper Mayo (2-oz.)
Hector pepper mayo (vegetarian, GF)
Scooter's Hot Sauce (2-oz.)
Scooter's hot sauce (vegan, GF)
Smoked Tomato Coulis (2-oz.)
(vegan, GF)
Signori Barbeque (2-oz.)
Signori barbeque sauce (vegan, GF)
Smoked Pork Gravy (4-oz.)
Veg Gravy (4-oz.)
tomatillo salsa verde gravy
Korean Barbeque (2-oz.)
Kid's Menu
Catfish Fingers
4 oz. cornmeal crusted catfish “fingers” with tartar sauce, served with fresh fruit
Pig Pile
4-oz. pulled pork barbeque served with fresh fruit
Grilled Cheese
NYS Cuba cheddar on house made white bread, served with fresh fruit
Grilled PBJ
organic peanut butter and raspberry jam on house made white bread, served with fresh fruit
Kid's Mac & Cheese
6 oz. of mac and cheese, with New York State cheddar and pecorino cheeses, served with fresh fruit
Desserts
Chocolate Brownie
chocolate brownie with whipped cream, powdered sugar and candied pepitas
Chocolate Torte
flourless chocolate torte with strawberry puree. *GF
Vegan Apple Danish with a lemon glaze
Vegan Sweet Butternut Tofu Pie
Cranberry Pear Tart
Cranberry Pear Tart in a savory pastry crust served warm with cinnamon sugar and optional whipped cream! *Vegan*