Stoneface Brewing Co Tasting Room

West Coast IPA featuring Simcoe, Ahtanum, Columbus, Centennial, and Amarillo hops. Sticky, resinous, citrus peel bitterness. Crushable. You go back Jack, do it again.

Traditional German wheat ale that is kettle soured for a tart flavor profile and thirst quenching finish. The addition of raspberries create a subtly sweet flavor in one very refreshing beer.

Belgian-style Farmhouse Ale. Notes of dried orange peel, coriander, and spring flowers. A portion of the Tasting Room sales of this beer will be donated to our friends at Surfrider NH.

Featuring over 100lbs. of Basmati Rice, lagered for 6 weeks. Delicate sweetness, with a dry finish.

Easy-drinking American lager, featuring pilsner and flaked corn in the malt bill. Lagered for many, many weeks.

This juicy IPA has a hazy appearance with a light, malty backbone. English ale yeast imparts notes of peach, pear and pineapple, that are rounded out with a variety of American aroma hops. Hints of citrus and pine create a well-balanced, hop forward and slightly sweet IPA.

Half the Clip. Session NEIPA featuring Citra, Mosaic Cryo, Simcoe, Idaho 7 Cryo, and Columbus hops. Notes of ripe stonefruit and citrus peel throughout.

This hop-forward IPA features bright citrus notes with a clean, balanced malt profile. It has been liberally dry hopped with Citra and Amarillo creating unmistakable aromatics.

Keep it pinned. Rally through the berms, over the ox and off the granite block. Now crack the can and sup success. King Pinned celebrates the adrenaline of downhill mountain biking with a Kölsch-style brew that is crispy and sessionable, much like Loon's signature black diamond trail, King Pin. Brewed in collaboration with our friends at Loon Mountain.

Bock featuring Blue Ox Pils & Vienna Malts. March 24th, 2022: Production Team member Mario, accidentally dropped one of our seven-barrel brite tanks. The tank sustained a massive dent, but remains functional. This beer is an ode to that day, and that dent, forever known as, "Mario's Crater".

Malt-forward ale with mild bitterness, balanced by a smooth & sweet grain character.

Coat of Arms Collab: English Special Bitter featuring rye malt; EKG, Fuggle, & Centennial hops.

Milk stout brewed w/ Port City Indian Malabar Coffee & Tahitian vanilla bean.

Classic porter utilizing dark malts impart coffee and chocolate notes.

NEIPA featuring Citra, Zappa, and Loral hops. Think fruity pebbles, mango, and guava.

Dry saison featuring grains exclusively from Blue Ox Malt: Pils, Trutecally, Wheat, Rye, Malted Oats, and Flaked Spelt. Dry-hopped with a NZ blend: Wakatau and Riwaka Cryo. For the field, farm, garden session. Brewed in collaboration with out friends at Blue Ox Malt (Lisbon, ME).

Italian-style Pilsner featuring Eraclea Pilsner malt & Tettnang and Saphir hops.

Super Session Thiol Lager featuring Nelson Sauvin Kief, Motueka, Lorien Hops, & Lunar Crush Thiolized Lager Yeast.  Super hops.  Super thiols.  Super session.  White grape & jasmine flower.

Rich and warming barleywine ale with notes of dark caramel, black mission figs, and peppercorn.

NITRO CAN! Rich and warming barleywine ale with notes of dark caramel, black mission figs, and peppercorn.

Imperial IPA featuring Simcoe, Citra, Amarillo, and Columbus hops.

Sour red ale aged in freshly emptied Hermit Woods’ Red Scare mead barrels for one year.Complex & tannic: tart berry, earthy sumac, and soft honey.

Aged in our Sour Brown Ex-Cognac Foeder with our house culture; this wild ale is then re-fermented on black currant for an additional three months.  Jammy: crushed sour red grape, lovely tartness

Aged in our dark sour foeder with our house culture; this wild ale is then re-fermented on blackberry for an additional three months. Intense notes of dark fruit and blackberry compote. Tart and jammy; dry finish Blackberry Wild Ale finishes with a three month rest, conditioning in the bottle.

Double-mashed, 14-hour boil American Barleywine aged in Wyoming Whiskey Bourbon barrels for one year. Notes of medjool dates up front, followed by sticky toffee pudding, and burnt sugar.

Blend of triple-mashed Imperial Stout aged in Wyoming Whiskey Bourbon barrels & Port Wine barrels for one year. Notes of blackberry compote, dark chocolate fudge, and cigar box. Brewed in collaboration with our friends at Sojourn Fermentory. Blend: 75% Port Barrel, 25% Bourbon Barrel

Wild Ale fermented out in oak barrels with our house brettanomyces culture for 6 months. The ale is then accented with a dash of pink peppercorn before bottling. Notes of pineapple and tropical fruits, with slight phenols and white pepper. Dry and drinkable. Bottle conditioned for many, many months.

This wild ale starts with our foeder-aged golden sour ale, transferred and rested in tequila barrels for 8 months. The brew is then conditioned on lime juice & zest, with a hint of sea salt addition. Tart and juicy: margarita, lime sour patch kid, citrus squeeze

This Foeder-aged sour red, aged one year in oak with our house culture then rested for an additional 7 months in Tom Cat Gin barrels. Bottle conditioned for many, many months.

Vienna-style lager, aged in Malbec barrels for 9 months. Jammy, ruby-hued lager, with notes of red plum and pomegranate. *Tasting Room only*

Baltic Porter, aged in Port barrels for 9 months. Rich & robust, with notes of jammy dark fruits and black currant.

Heavily wheated blonde sour, aged in neutral oak for 1 year. Gentle additions of Pink Himalayan Salt lend to a complex, dry, and crushable brew. Bottle conditioned for many months. *Store upright and refrigerated for 24 hours for optimal drinking enjoyment. Sediment is normal.

American light lager, aged in Sotol barrels for 9 months. Golden-hued lager, with notes of grass and aloe.

Hard Seltzer. 5.6% in collaboration with our friends, Seacoast Science Center Marine Mammal Rescue.  A portion of the Tasting Room sales will be donated to SSC.

Hard Seltzer. Tasting Notes: purple popsicle. grape fruit snacks. lunchbox. dessert.

Hard Seltzer. Green Fruit. Sun Rays. Beach Picnic. *portion of the Tasting Room sales of this beer will be donated to Seacoast Science Center

Punchy Hard Seltzer with all the fruits. 5.6%

Tropical Hard Seltzer. 5.6%

Sweet lemonade. Strawberry. Picnics & Sunburn.

Citrus. Berry. Hard Seltzer. 5.6%

Hard Seltzer Mixed Pack: (3) Paradise Punch + (3) Pineapple Mango + (3) Raspberry Lime + (3) Black Cherry Lemon

Seacoast Pretzel Company Pretzel + Everything Spice + Honey Mustard + Beer Cheese

Parm + Rosemary +Truffle Salt + Garlic Aioli + Hand Cut Fries

Lacinato Kale + Fried Brussels + Asiago + Garlic Panko Breadcrumbs + Caesar Dressing + Lemon

Lacinato Kale + Fried Brussels + Asiago + Garlic Panko Breadcrumbs + Caesar Dressing + Lemon

Maine Spring Mix + Blueberry + Cucumber Ribbon + Goat Cheese + Walnut + Blueberry Lavendar Vinaigrette

Toasted Sesame + Peanut + Pickled Carrots + Green Onion

Lump Crab + Ritz + Roasted Corn Salsa + Chipotle Crema + Lime + Pea Shoots

Heirloom Tomato + Onion + Mozzarella + Roasted Garlic Olive Oil + Balsamic Glaze + Basil

Maine Meat Ground Beef + American + Dill Pickles + Onion + Lettuce + Special Sauce + Potato Roll

Maine Meat Ground Beef + American + Lettuce + Tomato + Onion + Potato Roll

Impossible "Meat" + American + Dill Pickles + Onion + Lettuce + Special Sauce + Potato Roll

Impossible "Meat" + American + Lettuce + Tomato + Onion + Potato Roll

Lettuce + Tomato + Onion + Mayo + Potato Roll

Crispy Chicken + American + Dill Pickles + Onion + Lettuce + Special Sauce + Potato Roll

Mortadella + Pepperoni + Capicola + Soppressata + Mozzarella + Provolone + Lettuce + Red Onion + Tomato + Red Pepper Drops +  House Hot Pepper Relish + Olive oil + Red Wine Vinegar + Amoroso's Roll

Beer Battered Haddock + Roasted Heirloom Tomato + Lettuce + Lemon Tarragon Aioli + Martin's Roll

Beef Frank Ripper + Hot Pepper Relish + Garlic Mayo + Asiago + Brioche

Served w/ Hand Cut Fries

Served w/ Hand Cut Fries

American light lager 4.2%

7.2%

Italian style Pilsner featuring Eracela Pilsner malt & Terttnang & Saphir hops. 5.0%