Stoneface Brewing Co Tasting Room

Maine Meat Ground Beef + American + Lettuce + Tomato + Onion + Potato Roll

West Coast IPA featuring Simcoe, Ahtanum, Columbus, Centennial, and Amarillo hops. Sticky, resinous, citrus peel bitterness. Crushable. You go back Jack, do it again.

Maine Meat Ground Beef + American + Dill Pickles + Onion + Lettuce + Special Sauce + Potato Roll

This hop-forward IPA features bright citrus notes with a clean, balanced malt profile. It has been liberally dry hopped with Citra and Amarillo creating unmistakable aromatics.

This juicy IPA has a hazy appearance with a light, malty backbone. English ale yeast imparts notes of peach, pear and pineapple, that are rounded out with a variety of American aroma hops. Hints of citrus and pine create a well-balanced, hop forward and slightly sweet IPA.

Double the clip. Juicy NEIPA liberally dry-hopped with Citra, Mosaic, Amarillo, and Columbus

Half the Clip. Session NEIPA featuring Citra, Mosaic Cryo, Simcoe, Idaho 7 Cryo, and Columbus hops. Notes of ripe stonefruit and citrus peel throughout.

Traditional German wheat ale that is kettle soured for a tart flavor profile and thirst quenching finish. The addition of blueberries create a subtly sweet flavor in one very refreshing beer.

Classic porter utilizing dark malts impart coffee and chocolate notes.

Generously dry-hopped American Pale Ale. Crisp, dry, tropical-take on a classic.

West Coast IPA featuring Simcoe, Ahtanum, Columbus, Centennial, and Amarillo hops. Sticky, resinous, citrus peel bitterness. Crushable. You go back Jack, do it again.

Clean and complex brew featuring a myriad of dark malts. Notes of espresso and bitter chocolate.

New England IPA featuring Citra, Strata, Rakau, and Euphorics: Peachy Keen. Notes of yellow peach, white peach, peach preserves, peach rings, all the peach.

Experimental West Coast Pilsner featuring Mosaic Incognito/Spectrum and Rakau T90.

New England IPA featuring Talus, Citra, Wakatu, Simcoe, Motueka. Intricate brew with notes of sweet mango, pink grapefruit, and orange flower. Party on, Dwayne. In honor of our beloved brewery cat, Dwayne: a portion of the Tasting Room sales of this beer will be donated to our friends at the NHSCPA.

New England IPA featuring Simcoe, Rakau, and Amarillo hops: big citrus, sweet apricot, and juicy fruits.

IPA featuring Citra, Simcoe, Amarillo, Columbus and Euphorics: Pineapple Paradise. The bright citus-forward IPA we know, with a subtle pineapple note.

Rounded NEIPA featuring Citra Cryo, Sabro, HBC630, and Motueka hops. Notes of starfruit and coconut, with hints of lime leaf.

Balanced & lovely Vienna lager. Delicate malt profile: toasty and clean. Lagered for many, many weeks.

Quarter the Clip. Super session NEIPA featuring Citra, Mosaic, Simcoe, Idaho 7 Cryo, and Columbus hops. Effervescent brew with citrus notes of lemon peel and leaf.

Collaboration with our friends, NH Shellfish Farmer’s Initiative. Deep, dark stout brewed with NH oysters: delicate brine, and pronounced minerality.

Lovely Helles featuring Franconian Lager yeast, and Hallertau Mittelfrüh hops: subtle sweetness with a clean, dry finish. Lagered for many, many weeks

Dry saison featuring grains exclusively from Blue Ox Malt: Pils, Trutecally, Wheat, Rye, Malted Oats, and Flaked Spelt. Dry-hopped with a NZ blend: Wakatau and Riwaka Cryo. For the field, farm, garden session. Brewed in collaboration with out friends at Blue Ox Malt (Lisbon, ME).

New England IPA featuring HBC 586 hops, exclusively: whole cone, T90 pellets, and Cryo. Fruity summer notes of mango, orange peel, and sweet lychee.

Experimental NEIPA featuring HBC 630, Mandarina Bavaria, Rakau, and El Dorado hops.

This Foeder-aged sour red, aged one year in oak with our house culture then rested for an additional 7 months in Tom Cat Gin barrels. Bottle conditioned for many, many months.

Wild Ale fermented out in oak barrels with our house brettanomyces culture for 6 months. The ale is then accented with a dash of pink peppercorn before bottling. Notes of pineapple and tropical fruits, with slight phenols and white pepper. Dry and drinkable. Bottle conditioned for many, many months.

Heavily wheated blonde sour, aged in neutral oak for 1 year. Gentle additions of Pink Himalayan Salt lend to a complex, dry, and crushable brew. Bottle conditioned for many months. *Store upright and refrigerated for 24 hours for optimal drinking enjoyment. Sediment is normal.

Sour red ale aged for one year in our @foedercrafters foeder with house yeast culture. Followed by a three-month rest on copious amounts of tart and sweet cherry. Ruby hued brew, with intense notes of bright red fruit and cherry pie. Juicy full fruits; dry finish: cherry jolly rancher Cherry Wild Ale finishes with an extended conditioning period, in bottle. *Store upright and refrigerated for 24 hours for optimal drinking enjoyment. Sediment is normal.

Saison aged in Syrah barrels for two years, with a blend of Brettanomyces. An extended rest in oak allowed for the development of complex vinous notes with a bit of funk. Bottle conditioned. *Store upright and refrigerated for 24 hours for optimal drinking enjoyment. Sediment is normal.

Sour red ale aged in freshly emptied Hermit Woods’ Red Scare mead barrels for one year.Complex & tannic: tart berry, earthy sumac, and soft honey.

Red sour ale aged in one of our foeders for one year, then re-fermented on prickly pear for an additional three months. Notes of jolly rancher, cucumber, and strawberry. Sweet & tart: hard candy, sour punch Prickly Pear Wild Ale finishes with a four-month rest, conditioning in the bottle.

Vienna-style lager, aged in Malbec barrels for 9 months. Jammy, ruby-hued lager, with notes of red plum and pomegranate. *Tasting Room only*

Blend of triple-mashed Imperial Stout aged in Wyoming Whiskey Bourbon barrels & Port Wine barrels for one year. Notes of blackberry compote, dark chocolate fudge, and cigar box. Brewed in collaboration with our friends at Sojourn Fermentory. Blend: 75% Port Barrel, 25% Bourbon Barrel

Double-mashed, 14-hour boil American Barleywine aged in Wyoming Whiskey Bourbon barrels for one year. Notes of medjool dates up front, followed by sticky toffee pudding, and burnt sugar.

American light lager, aged in Sotol barrels for 9 months. Golden-hued lager, with notes of grass and aloe.

Old Boy, Czech-style Pils, aged in Chardonnay barrels for 9 months. Golden-hued lager with notes of soft florals, and oak barrel.

Dry citrus seltzer

Punchy hard seltzer with all the fruits. 5.8%

2 Paradise Punch Cans 2 Lime Cans 2 Pineapple Mango Cans

Honeydew Hard Seltzer. Fruit Salad part 3 of 3. Tasting Notes: picnic melon. midori. summer afternoons. *originally made in collaboration with our friends at Swell Oyster Co.

Grape Hard Seltzer. Fruit Salad part 1 of 3. Tasting Notes: purple popsicle. grape fruit snacks. lunchbox. dessert.

Cantaloupe Hard Seltzer. Fruit Salad part 2 of 3. Tasting Notes: picnic melon. beach lunch. fruit cup.

Dry citrus seltzer

Seacoast Pretzel Company Pretzel + Everything Spice + Honey Mustard + Beer Cheese

Mala Rub & Chili Crunch (numbing Szechuan Peppercorns + Herbs)

Parm + Rosemary +Truffle Salt + Garlic Aioli + Hand Cut Fries

Lacinato Kale + Fried Brussels + Asiago + Garlic Panko Breadcrumbs + Caesar Dressing + Lemon

Lacinato Kale + Fried Brussels + Asiago + Garlic Panko Breadcrumbs + Caesar Dressing + Lemon

Mixed Greens + Sweet Potato + Apple + Dried Cranberry + Goat Cheese + Candied Walnut + Apple & Thyme Vin

(5) Beer Braised Pork Belly + Cherry Coulis + Pickled Apple + Chive

(5) Tiger Figs + Prosciutto + Herbed Goat Cheese + Tart Cherry

Maine Meat Ground Beef + American + Dill Pickles + Onion + Lettuce + Special Sauce + Potato Roll

Maine Meat Ground Beef + American + Lettuce + Tomato + Onion + Potato Roll

Impossible "Meat" + American + Dill Pickles + Onion + Lettuce + Special Sauce + Potato Roll

Impossible "Meat" + American + Lettuce + Tomato + Onion + Potato Roll

Pastrami + Micro Mama's Zesty Ruby Red Kraut + Special Sauce + Swiss + Marbled Rye

Lettuce + Tomato + Onion + Mayo + Potato Roll

Tossed in Garlic Parm + Tomato + Onion + Lettuce + Potato Roll

Turkey + Bacon + Avocado + Lettuce + Tomato + Caramelized Onion Aioli + Ciabatta

Shaved Steak + Cheese Wiz + Amoroso's Roll

Short Creek Apple & Sage Sausage + Apple Jalapeño Chutney + Grain Mustard + Brioche

Served w/ Hand Cut Fries

Served w/ Hand Cut Fries

Served w/ Hand Cut Fries

7.2%

NEIPA 6.5%

American light lager 4.2%