Stoner Grille

Thin sliced sesame crested seared tuna steak served with sliced avocado

Fried brussels sprouts tossed in lemon vinagrette, topped with bacon bits and shaved parmesan

Jumbo wings grilled then fried, served with celery and ranch or blue cheese dressing. Sauces: mild, hot, BBQ, garlic parmeasean, old bay, dry

Cheese crusted tortilla filled with cheddar cheese and grilled chicken

Cheese crusted tortilla filled with cheddar cheese and seasonal vegetables

With rosemary butter and beer cheese

Made in house, American cheese, wonton, served with marinara

Fresh 8oz short rib, chuck & brisket burger, lettuce, tomato, red onions, American cheese and bacon. Served with chips. Ask for a GF bun. Add fries $1.99, add avocado $1.99

6oz chicken breast, housemade bourbon, BBQ sauce, cheddar cheese, fried shallots, lettuce and tomato on brioche. add fries $1.99

Chopped steak with onions & Cheese Wiz on a Philly roll. Served with chips, Add fries $1.99

Chopped grilled chicken breast, American cheese, sautéed onions, pickled peppers, on a Philly roll. Served with chips. Add fries $1.99

Two blackened fish filet tacos in cheddar jack grilled tortillas with wasabi cucumber dressing, homemade mango salsa and cabbage. Served with a side of coleslaw substitute $2.00

Arugula, butternut squash, walnuts, dried cranberries, celery, parmesan, lemon vinegrette and balsamic glaze

Fresh iceberg quarter, homemade blue cheese vinaigrette dressing, bacon bits, red onions, tomatoes, and blue cheese crumbles

Chopped romaine, southwest ranch dressing, sliced avocado, diced jalepeno, corn and black bean salsa and cheddar cheese, served tortilla chips

Grilled romaine heart, Caesar dressing, parmesan cheese, croutons

Mixed greens, shredded cheddar, tomatoes, cucumber and lemon vinaigrette

Seared salmon filet, yam mashed potato, pan seared asparagis, house made teriyaki

Fettuccine, cream sauce, pancetta, peas and sun-dred tomatoes

Pan seared sausage, with vegetables in yellow curry, over mashed potatoes, served with puff pastry

8oz filet, red wine mushroom sauce, mashed potatoes, asparagus and bleu cheese crumbles

Hand battered white fish served with fries

Pan seared then baked airline chicken breast with ricotta, butternut squash, bacon and onions, over creamy polenta, with asparagus and mixed color carrots

4 lamb chops slow cooked with Moroccan herbs over mashed potatoes, with asparagus and mixed color carrots

Lump crab, housemade cheese sauce, bread crumb topping

rotating desert styles and flavors served in 4oz glass