Stone's Cove Kitbar 2403 Centreville Rd

homemade guacamole served with warm tri-color tortilla chips.

hot four-cheese spinach dip & a cool quartet of toppers: roasted red pepper hummus, jalapeno artichoke, cucumber-feta & olive tapenade. served w flatbread crackers

lump crab meat, scallions, white cheddar & parmesan served with flatbread crackers.

Three garlic & herb meatloaf cupcakes with tomato brown sugar glaze, green onions & horseradish mashed potatoes.

seared ahi tuna sashimi sliced & served with seaweed salad, wasabi, ginger, piri piri cream & chili-soy dipping sauce.

sliced beef tenderloin on three mini rolls with Pepper Jack cheese, scallions, balsamic onions & Stone's Cove sauce.

pulled pork sliders w southern style coleslaw & Stone's Cove barbeque sauce

a pound of (eight) house seasoned & roasted wings served w bleu cheese dressing & tequila glaze. additional sauces available on request.

a pound of (eight) house seasoned & roasted wings tossed in Stone’s hot pepper sauce served w bleu cheese dressing.

a pound of (eight) house seasoned & roasted wings tossed in Stone’s Aloha sauce served w bleu cheese dressing.

bacon, avocado, cucumber, corn, onion, tomato, peppers, bleu cheese, croutons & honey lime dressing.

romaine, crispy prosciutto ham, parmesan, croutons & homemade caesar dressing.

spring mix (mesclun), strawberries, red onion, warm pecan-encrusted goat cheese & poppy seed dressing.

blackened fish in three flour tortillas w jicama-green apple slaw, cilantro & chipotle lime cream.

seasoned chicken, bell peppers, onions, queso fresco & cilantro w sriracha mayo.

slow roasted, sliced & seasoned beef w provolone cheese on ciabatta served with au jus, tiger dill sauce and a bag of chips.

roasted carnita pork, salami, gruyere cheese, pickles, cuban mustard on ciabatta and a bag of chips.

2.a third of a pound of fresh ground beef, cheddar, lettuce, tomato, sautéed onions, cove’s sauce & kit-tots.

cheddar, lettuce, tomato, sautéed onions, cove’s sauce & kit-tots.

bacon, lettuce, tomato, jalapeños, guacamole, onion, white cheddar cheese and topped w jalapeño mayo. add chicken+5, steak+7, shrimp+9.

four cheese creamed spinach base with white cheddar, artichokes, tomatoes, onions, red peppers, fresh parsley, smoked salt & chipotle lime cream.

roasted baby portobello mushrooms, gruyere cheese, arugula, tomatoes, parmesan, truffle oil, lemon and portobello cream base.

a double layer of crispy pepperoni, salami, mozzarella cheese over homemade garlic & herb tomato sauce topped w fresh basil

Flatbread with olive oil, fresh diced tomatoes, mozzarella cheese, oregano and basil.

corned beef, gruyere cheese on a creamy sauerkraut spread w southern coleslaw & 1000 island dressing.

five jumbo shrimp seasoned with garlic and old bay served with roasted red pepper cheese grits, lemon butter sauce and scallions.

asparagus, roasted tomato corn salsa & lemon butter sauce.

panko crust topped cod with artichoke hearts, tomatoes, parsley & lemon butter sauce over a bed of coconut rice.

grilled chicken breast topped with sun-dried tomatoes, lemon butter sauce & fresh basil, served with roasted vegetables.

grilled chicken breast topped with lemon pepper & caper cream sauce, fresh basil, asparagus & arugula salad garnish.

cavatappi pasta with fresh vegetables, parmesan & scallions in a spicy cream sauce. add chicken+5, steak+7, shrimp+9.

garlic & herb marinated grilled flat iron steak, served with roasted vegetables & Cove's steak sauce.

grilled sirloin served roasted red pepper cheese grits, tomato-jalapeño marmalade & bourbon butter sauce.

Maker's Mark bourbon, lemon syrup, lemon juice, blueberry ice cube.

Campari, sweet vermouth, Jim Beam bourbon.

Olmeca Tequila, Grand Marnier, Prickley syrup.

Kraken Spiced Rum, Parrot Bay Mango Rum, mango syrup, mint leaves and lime.