Stoney Point Grill - Homewood 2024 2031 Ridge Rd

Slow roasted shaved prime rib, mozzarella, garlic toasted ciabatta, beef jus, horseradish cream sauce

Iceberg, Cajun chicken, shredded cheddar jack, chopped applewood smoked bacon, diced hard boiled egg, diced Roma tomatoes, and avocado

Beef tenderloin tips, “Tomahawk” marinade, garlic & herb boursin cheese, sauteed shallots, horseradish cream sauce on the side

Diced Raw Yellowfin Tuna with Mango, Tomato, Cucumber, & Crispy Wonton Strips

Skillet baked house chips covered with bleu cheese.

One pound served with celery and ranch or bleu cheese dressing.

Roasted Cauliflower Tossed in Buffalo

Fresh Wisconsin cheese curds breaded and deep fried, served with ranch dressing.

Marinated in Orange, Lemon, Lime, Dried Chiles, Grilled, on Polenta

Egg roll filled with shredded buffalo chicken, green onions, and shredded cheddar jack, ranch dressing

Served with Garlic Butter Breadsticks

12 jumbo shrimp tossed in buffalo sauce

6 jumbo shrimp tossed in buffalo sauce

Tenderloin steak bites and diced potatoes pan fried with a cajun, garlic butter, and white wine sauce, served with garlic ciabatta bread.

One pound served with celery, carrots, and ranch or bleu cheese dressing. Pick up to 2 sauces Max.

Smoked Gouda, Provolone, & Mozzarella with Beer Mustard & Beer Cheese Dipping Sauce

Two dinner rolls with maple butter.

Entree sized portion of our house salad.

Iceberg, Cajun chicken, shredded cheddar jack, chopped applewood smoked bacon, diced hard boiled egg, diced Roma tomatoes, and avocado

Romaine, blackened chicken breast, cherry tomatoes, avocado, black beans, corn, shredded cheddar jack, tortilla strips, and chipotle ranch

Romaine lettuce, shredded parmesan, croutons, parmesan crisp.

Arcadian mixed lettuce, tomato, edamame, radish, bean sprouts, cucumber, and crispy wontons strips, with dijon vinaigrette

Iceberg & romaine, tomatoes, onions, bleu cheese crumbles, bacon, grilled chicken, ditalini pasta, maple vinaigrette

Cajun chicken, corn, black beans, shredded cheddar & jack cheese, sour cream, red peppers, lettuce, and avocado a top a bed of adobo rice, served with a side of salsa

Raw Sweet & Sour Ahi Tuna, White Rice, Avocado, Cucumber, Scallions, Sesame Seeds, Drizzled Sriracha Cream Sauce

White rice, fried salmon tossed in teriyaki, edamame, avocado, cucumber, bean sprouts, crispy wonton strips, and sriracha cream sauce

A Minneapolis, MN original...Two quarter pound black angus patties with American cheese placed between the patties and sealed inside the burger. The cheese creates a molten core (Warning: very hot) that oozes out as you eat it. The Jucy Lucy gets only diced sauteed onions and pickles on a brioche bun

Two Quarter Pound Smash Burgers, Cheddar, Bacon Jam, Grilled Onion on Brioche

Lettuce, tomato, red onion, and pickles on a brioche bun.

Blackened Grouper, Shredded Lettuce, Tomato, Horseradish Cream Sauce, Brioche

Breaded chicken breast, buffalo sauce, leaf lettuce, tomato, red onion, ciabatta roll with bleu cheese or ranch

Swiss cheese, avocado, lettuce, tomato, red onion, pesto mayo, pretzel roll

Two Handmade Lump Crab Cakes, Shredded Lettuce, Tomato, Spicy Remoulade on a Brioche Bun

Slow roasted shaved prime rib, mozzarella, garlic toasted ciabatta, beef jus, horseradish cream sauce

Beef tenderloin tips, “Tomahawk” marinade, garlic & herb boursin cheese, sauteed shallots, horseradish cream sauce on the side

Bone In, House Herb Butter, Baked Potato & Roasted Balsamic & Honey Brussel Sprouts

House herb butter, roasted garlic mashed, sauteed spinach

12oz. center cut, bone-in pork chop pan fried in a cajun butter sauce, served with roasted garlic mashed potatoes and grilled asparagus.

Marinated in Szechuan Sauce, Pan Fried, Roasted Balsamic & Honey Brussel Sprouts & Roasted Garlic Mashed Potatoes

Braised beef pot roast with carrots, mushrooms, onions, and red potatoes in a Guinness gravy, served over roasted garlic mashed potatoes

Twin 6oz chicken breasts, lightly breaded, pan fried and finished in the oven with fresh lemons, capers, and a garlic butter sauce, served with roasted garlic mashed potatoes and grilled asparagus spears

Classic Ground Beef, Pork, Veal Bolognese Sauce, Pappardelle Noodles, Ricotta, Ciabatta Bread

Pan fried “shore lunch” style served with Minnesota wild rice and seasonal vegetables

8oz fresh salmon filet, pan fried and brushed with a sweet bourbon glaze, served with Minnesota wild rice and sauteed green beans

Our homemade blueberry bread pudding served warm, drizzled with rumchata caramel sauce, served a la mode with vanilla bean ice cream

3 layer chocolate cake filled and finished with chocolate fudge frosting, drizzled with chocolate sauce, and whipped cream, served a la mode with vanilla bean ice cream

Vanilla bean ice cream coated with cinnamon toast crunch cereal, deep fried, drizzled with Rumchata caramel sauce, and whipped cream

Baked in a cast-iron skillet and hot outta the oven with a soft gooey center, topped with vanilla bean ice cream, chocolate sauce, caramel, and whipped cream