Yeppa's rosemary-sea salt focaccia

Prosciutto crudo, mozzarella di bufala, rosemary-sea salt focaccia

Prosciutto crudo, felino, bresaola, sottocenere al tartufo, pecorino crotonese, robiola bosina, prosciutto & provolone stuffed peppers, marinated artichokes, rosemary-sea salt focaccia

fried roman artichokes, lemon

Fried branzino, shrimp, calamar, lemon

Fried roman artichokes, lemon

Berkshire pork meatballs, sugo di pomodoro, focaccia, grana

Grilled octopus, cannellini beans, Calabrian chili almond pesto, arugula

Mozzarella di bufala, heirloom tomatoes, basil, balsamic vinegar, basil oil

Mixed greens, roman cipollini, artichoke, almonds, honey-saba vinaigrette

Arugula, pecorino, tomato, vinaigrette, sardinian pane carasau

Cotechino, sweet Italian sausage, ricotta filled mezzaluna, guanciale, pecorino

House made chitarra, toasted sarawak pepper, pecorino

Braised spinach, ricotta, pecorino & mozzarella folded pasta, toasted almonds, brown butter, sage, grana

House made squid ink chitarra, calamari, octopus, chili flakes

House made chitarra, arrabbiata sugo, mozzarella di bufala, basil, grana

Classic spinach noodle, beef & pancetta ragù, grana

House made linguine, pistachio basil pesto

House made linguine, atlantic shrimp, pistachio basil pesto

House made pappardelle, black truffle paste, brown butter, grana

Penne, guanciale, pomodoro vodka sugo, grana

House made tagliatelle, beef & pancetta ragù, grana

Brussel sprouts, truffle oil, hazelnuts

Cauliflower, brown butter, red pepper, pine nuts

Chickpeas, swiss chard, smoked mozzarella

Broccoli rabe, calabrian chili, smoked mozzarella

Grilled branzino filet, roasted potatoes & tomatoes, red onion, fennel, salsa verde

Pan-seared salmon, frisée, lentils, pistachio, honey-saba vinaigrette & mustard vinaigrette

Porcini-rubbed hangar steak, roasted mushrooms, arugula

Sweet dough, lightly sweetened ricotta, raspberry jam, honey, powdered sugar

Refrigerated - Ready to heat and serve!

Cooking instructions: (1) Bring large pot of salted water to a boil (2) Boil pasta for 4-6 minutes (3) Strain and enjoy

Cooking instructions: (1) Bring large pot of salted water to a boil (2) Boil pasta for 4-6 minutes (3) Strain and enjoy

Cooking instructions: (1) Bring large pot of salted water to a boil (2) Boil pasta for 4-6 minutes (3) Strain and enjoy

Cooking instructions: (1) Bring large pot of salted water to a boil (2) Boil pasta for 4-6 minutes (3) Strain and enjoy

Cooking instructions: (1) Bring large pot of salted water to a boil (2) Boil pasta for 4-6 minutes (3) Strain and enjoy Description: Pasta filled smoked ricotta, mozzarella, pecorino, spinach, and shallots

Cooking instructions: (1) Bring large pot of salted water to a boil (2) Boil pasta for 4-6 minutes (3) Strain and enjoy Description: Mezzaluna pasta filled with cotechino, sweet italian sausage, grana, and ricotta

Cooking instructions: - Place in oven safe dish - Cook at 375° for 25 minutes - Let rest for 5 minutes

Cooking instructions: (1) Bring large pot of salted water to a boil (2) Boil pasta for 4-6 minutes (3) Strain and enjoy Description: Mezzaluna pasta filled with cotechino, sweet italian sausage, grana, and ricotta

Cooking instructions: (1) Bring large pot of salted water to a boil (2) Boil pasta for 4-6 minutes (3) Strain and enjoy Description: Pasta filled smoked ricotta, mozzarella, pecorino, spinach, and shallots

Cooking instructions: - Place in oven safe dish - Cook at 375° for 25 minutes - Let rest for 5 minutes

Sangiovese, Cabernet Sauvignon

Sangiovese

Sangiovese

Chardonnay

Merlot

Sangiovese

Sangiovese

Pagadebit-Bombino Bianco