Storm Rhum Bar & Bistro
KIDS
- Cheese Quesadilla$5.00
with fries & ketchup
- Grilled Cheese$5.00
with fries & ketchup
- Kids Burger$5.00
with fries & ketchup
- Macaroni & Cheese$5.00
- Kids Salad$5.00
Mixed greens salad with shredded cheddar, onion and tomato, served with vinaigrette or house ranch.
- Kids Wings$5.00
4 fried chicken wings, served plain, with celery & ranch **Wings are marinated in Storm's seasoning before frying, so they may contain a small amount of spice**
SNACKS
- Fried Okra$8.00
spicy aioli
- Side of Fries$4.00
hand cut fries with a side of ketchup
- Sweet Potato Mac-n-Cheese Cup$5.00
sage, feta, cheddar, pumpernickel crumb
- Sweet Potato Mac-n-Cheese Bowl$12.00
sage, feta, cheddar, pumpernickel crumb
- Butternut Squash Soup Cup$6.00
goat cheese mousse, micro greens, candied nuts
- Butternut Squash Soup Bowl$10.00
goat cheese mousse, micro greens, candied nuts
- Storm's Wings$13.00
vietnamese "pok pok" sauce, pickled vegetables, cilantro ranch, toasted sesame seeds
- Beet Salad$11.00
leafy greens, radicchio, arugula, sugar cured jalapeno, pickled shallot, asian pear, pumpernickel croutons, pickled beets, curry vinaigrette, goat cheese mousse
- Duck Confit Gyoza$15.00
served with sweet orange chili sauce
- Cheese Plate$15.00
chef's choice of three cheeses, house accoutrements, grilled baguette
PLATES
- Smash Burger*$14.00
2 Apple Brandy beef patties, smashed thin with cheddar cheese, L.T.O., pickle and hand cut fries
- Grilled Flank Steak*$30.00
smashed fingerlings, broccolini, house A-1, chimi-fraiche (chimichurri creme fraiche)
- Pork Chop*$26.00
creamed collards, charred butternut squash, fried okra
- Sea Bass$28.00
pan seared sea bass, butternut squash fumet, goat cheese mousse, chai pickled grapes, root vegetable hash
- Gator-N-Waffles*$23.00
buttermilk brined gator tail, jalapeno cheddar corn waffle, creole gravy, runny fried egg
- Veggie Hash Bowl$18.00
beet hummus, root vegetable hash, vinegar radicchio slaw, vegan naan
- Shrimp & Grits$24.00
pimento cheese grits, crispy pork belly, andouille sausage, peppers, onions, creole gravy