
Strada in the Grove
LUNCH & DINNER
Salumi & Formaggi
Cicchetti
- Polpo alla Griglia$24.00
grilled octopus tentacle
- Carciofi Marinati$14.00
grilled marinated artichokes, roasted peppers, shaved parmesan, arugula, black olive crumble
- Sardine$12.00
sardines, homemade tomato confit, olive crumble, extra virgin olive oil
- Olive Marinati$11.00
mixed olives marinated in homemade spicy olive oil
Crostoni
Antipasti
- Olive Fritte$11.00
lightly fried green olives stuffed with gorgonzola cheese
- Polenta e Fonduta$16.00
grilled polenta, asparagus and gorgonzola fondue
- Arancini$18.00
saffron flavored fried risotto balls served with our arrabbiata tomato sauce and truffle oil
- Burrata$22.00
fresh burrata cheese, vine-ripe tomato, anchovy, bell peppers, pesto dressing
- Vitello Tonnato$23.00
roasted veal loin, sliced and topped with steamed tuna, capers, anchovy sauce
- Polpette$18.00
beef meatballs, crunchy polenta, pomodoro, extra virgin olive oil
- Tortino di Granchio$21.00
homemade Italian style crab cake stuffed with fresh mozzarella, peppers, jalapeno, tartare sauce
- Gamberi alla Romana$22.00
battered jumbo shrimp, Roman style over caramelized onion puree and tarragon aioli
- Patatine al Tartufo$14.00
hand cut fries, parmesan cheese, white truffle infused olive oil
- Frittura di Calamari e Zucchini$21.00
lightly fried calamari and zucchini with roasted pepper aioli and arrabbiata sauce
- Funghi Misti$19.00
mixed wild mushrooms sautéed in garlic fresh herbs over baby arugula and crostini bread, truffle oil
- Uovo Strada$21.00
poached egg, crispy homemade potato chips, truffled fondue, prosciutto di Parma
Crudo
- Carpaccio di Tonno$21.00
Thinly sliced raw tuna fillet, diced avocado, black dried olives and citrus emulsion
- Tartare di Salmone$21.00
hand chopped raw salmon, diced cucumber, avocado mousse and citrus emulsion
- Carpaccio Strada$21.00
thinly sliced raw beef fillet, avocado, hearts of palm, cherry tomatoes, shaved parmesan cheese, baby arugula and balsamic vinaigrette
- Acciughe & Alici$19.00
North Atlantic white anchovies marinated two ways, extra virgin olive oil, grilled country bread
Cozze
Insalate
- Barbabietola e Pomodoro Salad$10.50+
beets, vine ripe tomatoes, arugula, fresh hearts of palm, long beans, walnuts, blue cheese and vinaigrette dressing
- Mediterranea Salad$10.50+
vine ripe tomatoes, cucumber, red onions, black olives, homemade croutons, feta cheese, herb balsamic vinaigrette
- Farro e Caprino Salad$11.00+
farro, asparagus, goat cheese, pine nut, diced onions, diced yellow and red pepper, arugula, balsamic vinaigrette and balsamic glaze
- Mista Salad$7.50+
mixed baby lettuce, cherry tomatoes, cucumbers, onions and lemon mustard vinaigrette
- Bianca Salad$10.50+
fennel, Belgium endive, hearts of palm, diced tomatoes, shaved parmesan cheese and lemon mustard vinaigrette
- Quinoa Salad$11.00+
steamed quinoa, arugula, raisins, sun dried tomatoes, almonds, orange, fiordilatte mozzarella, lemon olive oil dressing
Paste
- Spaghetti Aglio e Olio$17.00
spaghetti alla chitarra with garlic, red pepper flakes and aged anchovy elixir
- Tagliolini con Pomodorini, Basilico e Pecorino$20.00
homemade tagliolini sautéed with cherry tomatoes, basil and grated pecorino cheese
- Pappardelle con Crema di Porcini$28.00
homemade pappardelle in a truffle porcini mushroom cream sauce
- Fettuccine al Ragu$25.00
fettuccine pasta with chunky old fashioned meat ragu bolognese
- Rigatoni all'Amatriciana$14.00+
rigatoni pasta, pancetta, onions, red wine, tomato sauce, aged pecorino cheese
- Pennette Al Salmone$26.00
penette pasta, fresh Atlantic salmon, asparagus tips, shallots, creamy vodka sauce
- Gnocchi Salentina$13.50+
homemade ricotta gnocchi, fresh tomato, garlic, basil, oregano, fiordilatte mozzarella
- Ravioli d’Aragosta$15.00+
homemade, ravioli stuffed with shrimp and crab meat confit, with creamy lobster sauce
- Agnolotti di Zucca al Burro e Salvia$25.00
homemade roasted pumpkin and amaretti agnolotti in butter sage sauce
- Linguine alle Vongole$28.00
linguine sautéed with little neck clams, garlic, red crushed pepper, parsley, diced fresh tomato
- Cartoccio ai Frutti di Mare$40.00
assorted seafood sautéed in a fresh tomato, white wine, red pepper flakes, basil sauce tossed with linguine pasta, wrapped with parchment paper and baked
- Cacio e Pepe$26.00
homemade tagliolini in pecorino romano, black pepper, parmesan basket
- Carbonara$26.00
spaghetti alla chitarra with pancetta, pecorino romano, parmigiano, egg, black pepper
- Penne Speck$26.00
penne with speck, taleggio, radicchio, red wine, parmigiano reggiano.
- Primavera$19.00
spaghetti alla chitarra with mixed veggies, tomato sauce, white wine.
Risotto
- Risotto ai Quattro Formaggi e Tartufo$22.50+
arborio rice, parmesan, brie, gorgonzola, goat cheese, shaved black truffles, truffle oil
- Risotto ai Frutti di Mare$21.00+
arborio rice, assorted seafood and shellfish, white wine, saffron and touch of lobster sauce
- Risotto ai Funghi$17.00+
arborio rice, mixed wild mushroom, parmesan cheese, demi-glace sauce
Pesci & Carni
- Branzino alla Griglia$42.00
grilled Mediterranean branzino, fresh herbs, lemon garlic infusion. Served with sautéed broccoli rabe and potato gratin
- Salmone all’Aneto$36.00
seared marinated fresh Atlantic salmon, crunchy fennel, and apple, lemon-mustard sauce. Served with sautéed broccoli rabe and potato gratin
- Salmone al Ginger$36.00
grilled marinated fresh Atlantic salmon, crunchy ginger and carrot salad. Served with sautéed broccoli rabe and potato gratin
- Zuppa di Pesce$40.00
combination of shellfish and seafood cooked in fish broth with tomato, garlic, basil, oregano, crostini bread, crushed chili pepper, extra virgin olive oil
- Paillard di Pollo$30.00
pounded chicken breast grilled and served with endive, arugula and radicchio salad, citrus dressing. Served with sautéed broccoli rabe and potato gratin
- Pollo allo Champagne$32.00
pan seared chicken breast, shallots, sun dried tomatoes, creamy champagne sauce. Served with sautéed broccoli rabe and potato gratin
- Pollo alla Napoletana$34.00
pan seared breaded chicken breast, prosciutto cotto, mozzarella, tomato confit, extra virgin olive oil. Served with arugula, cherry tomatoes and shaved parmesan.
- Scaloppine di Vitello ai Funghi$38.00
veal scaloppini sautéed with mixed mushrooms in a demi-glace sauce. Served with sautéed broccoli rabe and potato gratin
- Costoletta di Maiale alla Milanese$42.00
pan seared breaded pork chop, basil marinated tomato concasse. Served with arugula, cherry tomatoes and shaved parmesan
- Bistecchina con Patate$45.00
grilled marinated skirt steak, caramelized onions, hand cut fries, ketchup, tarragon aioli
Specials
- Soup of the Day$8.00
Chef's Daily Selection -- Call us at (305) 444-1312 to ask for today's soup.
- Caprese Salad$15.00
buffalo mozzarella, tomatoes, basil, olive oil, balsamic glaze
- Fish SP$45.00
Chef's Daily Selection -- Call us at (305) 444-1312 to ask for a description of today's fish special. LUNCH ONLY (12pm-3pm)
- Meat Special$55.00
Panini (Lunch Only)
- Panini Burrata e Prosciutto$19.00
burrata, prosciutto, sun dried tomato, arugula, pesto
- Panini Speck e Taleggio$19.00Out of stock
smoked speck prosciutto, taleggio cheese, sliced tomatoes, arugula
- Panini Vegetali e Caprino$17.00Out of stock
grilled assorted vegetables, goat cheese, aromatic olive oil
- Panini Mozzarella e Pomodoro$17.00Out of stock
fresh mozzarella, vine ripe tomatoes, basil, pesto
- Panini Ossobuco$19.00Out of stock
shredded ossobuco, caramelized onions, fontina cheese
Sides
- Side Fries$7.00
- Side Potato Gratin$7.00
- Side Sautéed Broccoli Rabe$7.00
- Side Hand Cut Fries$7.00
- Side Sautéed Veggies$7.00
- Side Sautéed Spinach$7.00
- Side Sautéed Mushrooms$7.00
- Side Grilled Asparagus$7.00
- Side Pesto$1.00
- Side Gorgonzola Fondue$2.00
- Side Citrus Sauce$0.75
- Side Arrabbiata Sauce$1.00
- Side Marinara$1.00
- Side Tarragon Sauce$0.75
- Side Tartar Sauce$0.75
- Side Pepper Aioli$0.75
- Ciabatta$2.50
Dolce
- Tiramisu$10.00
homemade tiramisu
- Chocolate Mousse$10.00
homemade chocolate mousse
- Panna Cotta$11.00
homemade panna cotta, mixed berry compote
- Berries & Zabaglione$11.00
homemade zabaglione cream, fresh mixed red berries.
- Lemon Vanilla Cheesecake$10.00
homemade lemon vanilla cheesecake
- Biscotti$8.00
homemade biscotti con vin santo & zabaglione cream
- Cannoli$9.00
homemade cannoli, candied fruits, chocolate chips.
- Vanilla Gelato 1 Scoop$3.50
Vanilla Ice Cream
- Vanilla Gelato 2 Scoop$7.00
Vanilla Ice Cream
- Special Dessert$12.00
Kids Menu
BEER & WINE
Beer
- Viola, Rossa, Red Ale, Italy$10.00
Red Ale -- ABV: 6.6% -- Glass Bottle
- Viola, Númerotre, Pale Ale, Italy$10.00
Pale Ale -- ABV: 6.9% -- Glass Bottle
- Blue Moon, White Ale, Belgium$8.00
White Ale -- ABV: 5.4% -- Glass Bottle
- Alhambra 1925 Reserva, Lager, Spain$8.00
Lager -- ABV: 6.4% -- Glass Bottle
- Corona, Pale Lager, Mexico$7.00
Pale Lager -- ABV: 4.6% -- Glass Bottle
- Lagunitas IPA, Indian Pale Ale, California$8.00
IPA -- ABV: 6.2% -- Glass Bottle
- Miller Lite, Pilsner, Milwaukee$7.00
Light Pilsner -- ABV: 4.2% -- Glass Bottle
- Heineken 0.0%, Non-Alcoholic, Amsterdam$6.00
Non-Alcoholic Beer -- ABV: 0.0% -- Glass Bottle
Wine by Bottle
- Torresella Prosecco Extra Dry, Veneto$48.00
Sparkling & Co.
- Prosecco Syltbar, Friuli$60.00
Sparkling & Co.
- Torresella Prosecco Rosé, Veneto$55.00
Sparkling & Co.
- Franciacorta Ca’Del Bosco Brut Prestige, Lombardia$84.00
Sparkling & Co.
- Piper Heidsieck Brut Cuvée 1785, Champagne$84.00
Sparkling & Co.
- Louis Roederer Brut “Collection 243”, Reims$140.00
Sparkling & Co.
- Moet & Chandon Cuvee “Dom Perignon” Brut, Champagne$298.00
Sparkling & Co.
- Laurent Perrier Rosé, Tours sur Marne$180.00
Sparkling & Co.
- Billecart Salmon Brut Rosé, Champagne$185.00
Sparkling & Co.
- Lolea Sangria$39.00
Sparkling & Co.
- Bardolino Chiaretto Classico Vigne Alte Rosé Zeni, Veneto$55.00
Rosé
- Peyrassol Rosé "Cuvée Des Commandeurs", Côtes de Provence$74.00
Rosé
- Les Domaines OTT Rosé Bandol, Provence$98.00
Rosé
- Nero D’Avola, Bianco di Morgante, Sicilia$52.00
White
- Gavi Villa Sparina, “Cortese”, Piemonte$62.00
White
- Gavi La Scolca “Black Label”, Piemonte$105.00
White
- Pinot Grigio Zenato, Veneto$55.00
White
- Pinot Grigio Gradis’ciutta, Collio$68.00
White
- Friulano Bastianich, Friuli Colli Orientali$55.00
White
- Chardonnay Tenuta di Nozzole “Le Bruniche”, Toscana$62.00
White
- Chardonnay Stag’s Leap, Napa Valley$75.00
White
- Chardonnay J Vineyards & Winery, California$88.00
White
- Chardonnay Jarvis, Napa Valley$118.00
White
- Vermentino Santadi ”Villa Solais”, Sardegna$55.00
White
- Vermentino di Gallura “Jankara”, Sardegna$68.00
White
- Pecorino Umani Ronchi, Terre di Chieti, d’Abruzzo$55.00
White
- Albarino Granbazan, Rias-Baixas$62.00
White
- Verdejo Oinoz, Rueda, Spain$62.00Out of stock
- Sauvignon Blanc Mohua, Marlborough$62.00
White
- Sauvignon Blanc Chasing Venus, Marlborough$72.00
White
- Sauvignon Blanc by Duckhorn, North Coast$84.00
White
- Sauvignon Blanc Illumination by Quintessa, Napa Valley$105.00
White
- Sancerre Domaine Andre, Loire Valley$80.00
White
- Riesling Zilliken Butterfly, Mosel, Germany$74.00
White
- Barbera D’Asti Damilano, Piemonte$58.00
Red
- Barbera D’Alba, “Vignota” Conterno Fantino, Piemonte$82.00
Red
- Dolcetto D’Alba Costa di Bussia, Piemonte$58.00
Red
- Nebbiolo Langhe Renato Ratti, Piemonte$74.00
Red
- Barbaresco Grasso Fratelli “Vallegrande”, Piemonte$130.00
Red
- Barolo Monfalletto, Piemonte$112.00
Red
- Barolo Michele Chiarlo "Tortoniano", Piemonte$125.00
Red
- Barolo Gaja "Dragromis", Piemonte$198.00
Red
- Valpolicella Ripassa Zeni Margone, Veneto$74.00
Red
- Amarone Classico Zeni, Veneto$97.00
Red
- Amarone Classico Allegrini, Veneto$175.00
Red
- Vino Nobile di Montepulciano, Avignonesi, Toscana$68.00
Red
- Cannonau Argiolas, Sardegna$55.00
Red
- Primitivo Cantina Tombacco “Azzura”, Puglia$65.00
Red
- Chianti Riserva Nipozzano Frescobaldi, Toscana$74.00
Red
- Chianti Classico Riserva Monsanto, Toscana$82.00
Red
- Chianti Classico Riserva Berardo, Toscana$95.00
Red
- Le Serre Nuove Dell’Ornellaia (Merlot, Cabernet Sauvignon, Petit Verdot, Cabernet Franc), Bolgheri$144.00
Red
- Sangiovese Toscana Caparzo, Toscana$55.00
Red
- Rosso di Montalcino, Terrealsole, Toscana$74.00
Red
- Brunello di Montalcino, Caparzo, Toscana$97.00
Red
- Brunello di Montalcino Terralsole, Toscana$115.00
Red
- Brunello di Montalcino “Poggio Antico”, Toscana$136.00
Red
- Brunello di Montalcino Barbi, Toscana$165.00
Red
- Super Tuscan La Vite “Lucente” (Sangiovese, Cabernet Sauvignon, Merlot), Toscana$90.00
Red
- Super Tuscan Tenuta San Guido “Guidalberto” (Cabernet Sauvignon, Merlot), Toscana$115.00
Red
- Super Tuscan Tenuta Sette Ponti “Oreno” (Merlot, Cabernet Sauvignon, Petit Verdot), Toscana$180.00
Red
- Nero d’Avola Principi di Butera “Amira”, Sicilia$58.00
Red
- Chateauneuf du Pape Domaine La Grangette Des Papes, Rhone Valley$105.00
Red
- Matarromera Reserva, Ribera del Duero$124.00
Red
- Familia Torres “Salmos”, Priorat, Spain$112.00
Red
- Tempranillo Vina Alberdi Reserva, Rioja Alta$74.00
Red
- Pintia by Vega Sicilia, Spain$140.00
Red
- Alion, Ribera Del Duero, Spain$198.00
Red
- Malbec Cruz Del Sur “Gran Austral”, Uco Valley, Mendoza$84.00
Red
- Malbec Alta Vista Single Vineyard “Temis”, Mendoza, Valle de Uco$125.00
Red
- Cabernet Sauvignon Robert Hall, Paso Robles$62.00
Red
- Cabernet Sauvignon Principi di Butera, Sicilia$84.00
Red
- Cabernet Sauvignon Turnbull, Napa Valley$108.00
Red
- Cabernet Sauvignon Honig, Napa Valley$115.00
Red
- Cabernet Sauvignon Stags Leap, Napa Valley$120.00
Red
- Cabernet Sauvignon Faust, Napa Valley$130.00
Red
- Cabernet Sauvignon Hall “Eighteen Seventy-Three”, Napa Valley$188.00
- Cabernet Sauvignon Quintessa, Napa Valley$298.00
Red
- Merlot “The Expedition”, Horse Heaven Hills$62.00
Red
- Merlot Duckhorn Vineyard, Napa Valley$110.00
Red
- Petit Sirah Stags Leap, Napa Valley$98.00
Red
- Papillon by Orin Swift, Bordeaux Blend, Napa Valley$165.00
Red
- Pinot Noir Benton Lane, Oregon$74.00
Red
- Pinot Noir Alma Rossa, Sta. Rita Hills$94.00
- Pinot Noir Merry Edwards, Sonoma Valley$124.00
Red
- Castello del Poggio Moscato D’Asti, Piemonte$48.00
Dessert
- Oremus “Late Harvest”, Tokaj, Hungary (500ml)$62.00
Dessert