Strada in the Grove

In an effort to use less plastic, we will only add utensils to orders who add it to their cart. Please add as many orders as you need.

In an effort to reduce food waste, we will only add bread to orders who add it to their cart.

12oz can

12oz can

10oz glass bottle

2oz

2oz

2oz

2oz

2oz

2oz

2oz

2oz

2oz

2oz

2oz

2oz

grilled octopus tentacle

grilled marinated artichokes, roasted peppers, shaved parmesan, arugula, black olive crumble

sardines, homemade tomato confit, olive crumble, extra virgin olive oil

mixed olives marinated in homemade spicy olive oil

marinated diced tomato, basil, garlic, fresh mozzarella, olive oil

braised pulled lamb ossobuco, caramelized onions, fontina, arugula

chicken liver mousse, caramelized onions, tomato confit, garlic crostini

lightly fried green olives stuffed with gorgonzola cheese

grilled polenta, asparagus and gorgonzola fondue

saffron flavored fried risotto balls served with our arrabbiata tomato sauce and truffle oil

fresh burrata cheese, vine-ripe tomato, anchovy, bell peppers, pesto dressing

roasted veal loin, sliced and topped with steamed tuna, capers, anchovy sauce

beef meatballs, crunchy polenta, pomodoro, extra virgin olive oil

homemade Italian style crab cake stuffed with fresh mozzarella, peppers, jalapeno, tartare sauce

battered jumbo shrimp, Roman style over caramelized onion puree and tarragon aioli

hand cut fries, parmesan cheese, white truffle infused olive oil

lightly fried calamari and zucchini with roasted pepper aioli and arrabbiata sauce

mixed wild mushrooms sautéed in garlic fresh herbs over baby arugula and crostini bread, truffle oil

poached egg, crispy homemade potato chips, truffled fondue, prosciutto di Parma

Thinly sliced raw tuna fillet, diced avocado, black dried olives and citrus emulsion

hand chopped raw salmon, diced cucumber, avocado mousse and citrus emulsion

thinly sliced raw beef fillet, avocado, hearts of palm, cherry tomatoes, shaved parmesan cheese, baby arugula and balsamic vinaigrette

North Atlantic white anchovies marinated two ways, extra virgin olive oil, grilled country bread

black mussels sautéed with basil, garlic and mildly spicy tomato sauce, crostini bread

black mussels sautéed in white wine, garlic, lemon parsley and cracked black pepper

leeks, gorgonzola cheese, white wine

beets, vine ripe tomatoes, arugula, fresh hearts of palm, long beans, walnuts, blue cheese and vinaigrette dressing

vine ripe tomatoes, cucumber, red onions, black olives, homemade croutons, feta cheese, herb balsamic vinaigrette

farro, asparagus, goat cheese, pine nut, diced onions, diced yellow and red pepper, arugula, balsamic vinaigrette and balsamic glaze

mixed baby lettuce, cherry tomatoes, cucumbers, onions and lemon mustard vinaigrette

fennel, Belgium endive, hearts of palm, diced tomatoes, shaved parmesan cheese and lemon mustard vinaigrette

steamed quinoa, arugula, raisins, sun dried tomatoes, almonds, orange, fiordilatte mozzarella, lemon olive oil dressing

spaghetti alla chitarra with garlic, red pepper flakes and aged anchovy elixir

homemade tagliolini sautéed with cherry tomatoes, basil and grated pecorino cheese

homemade pappardelle in a truffle porcini mushroom cream sauce

fettuccine pasta with chunky old fashioned meat ragu bolognese

rigatoni pasta, pancetta, onions, red wine, tomato sauce, aged pecorino cheese

penette pasta, fresh Atlantic salmon, asparagus tips, shallots, creamy vodka sauce

homemade ricotta gnocchi, fresh tomato, garlic, basil, oregano, fiordilatte mozzarella

homemade, ravioli stuffed with shrimp and crab meat confit, with creamy lobster sauce

homemade roasted pumpkin and amaretti agnolotti in butter sage sauce

linguine sautéed with little neck clams, garlic, red crushed pepper, parsley, diced fresh tomato

assorted seafood sautéed in a fresh tomato, white wine, red pepper flakes, basil sauce tossed with linguine pasta, wrapped with parchment paper and baked

homemade tagliolini in pecorino romano, black pepper, parmesan basket

spaghetti alla chitarra with pancetta, pecorino romano, parmigiano, egg, black pepper

penne with speck, taleggio, radicchio, red wine, parmigiano reggiano.

spaghetti alla chitarra with mixed veggies, tomato sauce, white wine.

arborio rice, parmesan, brie, gorgonzola, goat cheese, shaved black truffles, truffle oil

arborio rice, assorted seafood and shellfish, white wine, saffron and touch of lobster sauce

arborio rice, mixed wild mushroom, parmesan cheese, demi-glace sauce

grilled Mediterranean branzino, fresh herbs, lemon garlic infusion. Served with sautéed broccoli rabe and potato gratin

seared marinated fresh Atlantic salmon, crunchy fennel, and apple, lemon-mustard sauce. Served with sautéed broccoli rabe and potato gratin

grilled marinated fresh Atlantic salmon, crunchy ginger and carrot salad. Served with sautéed broccoli rabe and potato gratin

combination of shellfish and seafood cooked in fish broth with tomato, garlic, basil, oregano, crostini bread, crushed chili pepper, extra virgin olive oil

pounded chicken breast grilled and served with endive, arugula and radicchio salad, citrus dressing. Served with sautéed broccoli rabe and potato gratin

pan seared chicken breast, shallots, sun dried tomatoes, creamy champagne sauce. Served with sautéed broccoli rabe and potato gratin

pan seared breaded chicken breast, prosciutto cotto, mozzarella, tomato confit, extra virgin olive oil. Served with arugula, cherry tomatoes and shaved parmesan.

veal scaloppini sautéed with mixed mushrooms in a demi-glace sauce. Served with sautéed broccoli rabe and potato gratin

pan seared breaded pork chop, basil marinated tomato concasse. Served with arugula, cherry tomatoes and shaved parmesan

grilled marinated skirt steak, caramelized onions, hand cut fries, ketchup, tarragon aioli

Chef's Daily Selection -- Call us at (305) 444-1312‬ to ask for today's soup.

buffalo mozzarella, tomatoes, basil, olive oil, balsamic glaze

Chef's Daily Selection -- Call us at (305) 444-1312‬ to ask for a description of today's fish special. LUNCH ONLY (12pm-3pm)

burrata, prosciutto, sun dried tomato, arugula, pesto

homemade tiramisu

homemade chocolate mousse

homemade panna cotta, mixed berry compote

homemade zabaglione cream, fresh mixed red berries.

homemade lemon vanilla cheesecake

homemade biscotti con vin santo & zabaglione cream

homemade cannoli, candied fruits, chocolate chips.

Vanilla Ice Cream

Vanilla Ice Cream

Red Ale -- ABV: 6.6% -- Glass Bottle

Pale Ale -- ABV: 6.9% -- Glass Bottle

White Ale -- ABV: 5.4% -- Glass Bottle

Lager -- ABV: 6.4% -- Glass Bottle

Pale Lager -- ABV: 4.6% -- Glass Bottle

IPA -- ABV: 6.2% -- Glass Bottle

Light Pilsner -- ABV: 4.2% -- Glass Bottle

Non-Alcoholic Beer -- ABV: 0.0% -- Glass Bottle

Sparkling & Co.

Sparkling & Co.

Sparkling & Co.

Sparkling & Co.

Sparkling & Co.

Sparkling & Co.

Sparkling & Co.

Sparkling & Co.

Sparkling & Co.

Sparkling & Co.

Rosé

Rosé

Rosé

White

White

White

White

White

White

White

White

White

White

White

White

White

White

White

White

White

White

White

White

Red

Red

Red

Red

Red

Red

Red

Red

Red

Red

Red

Red

Red

Red

Red

Red

Red

Red

Red

Red

Red

Red

Red

Red

Red

Red

Red

Red

Red

Red

Red

Red

Red

Red

Red

Red

Red

Red

Red

Red

Red

Red

Red

Red

Red

Red

Red

Red

Red

Dessert

Dessert