with marshmallow, whipped cream and chocolate sprinkles

Mixed berries, natural yogurt

Kale, spinach, banana, flax seed, apple, mango, lime, cucumber, ginger

With whipped cream and shavings

With whipped cream and shavings

Snickers Milkshake

Blueberry Bliss

Summer Tea

Nutty & creamy with pistachio dust

Honeycomb Shaken Espresso

Raspberry Lemonade

Two Stokes Farm eggs any style, Watlington back bacon and sausage, grilled tomato, mushrooms, beans, mini rosti potatoes & toasted Sourdough

Chilli and lime smashed avocado, poached egg and pea shoots served on toasted Sourdough

Choose from eggs, poached, scrambled or fried, served with toasted Sourdough

Calnan Bros. of Watlington bacon in a grilled brioche bun

Poached eggs in spiced middle eastern tomato & red pepper sauce with feta, coriander, and toasted Sourdough

Scottish smoked salmon & scrambled eggs with toasted Sourdough, lemon, and pea shoots

Served in toasted Sourdough bread with caramelised onions

Our long running speciality, hot bagel with salt beef, dill pickles, American mustard

Hot bagel with salt beef, dill pickles, sauerkraut, melted Swiss cheese, Russian sauce

Skin on chips topped with Truffle oil, parmesan cheese, garlic & parsley seasoning

Crispy chicken fillet, melted Swiss cheese, lettuce, tomato, mayo and dill pickles in a brioche bun, served with skin on chips

Crispy chicken fillet, melted Swiss cheese, sriracha mayo, lettuce, pickles and Gochujang sauce in a brioche bun, served with skin on chips

Chargrilled chicken, avocado, tomato, coriander, honey lime dressing, and pink mayonnaise on toasted Sourdough

Scottish smoked salmon, avocado with cream cheese served in a hot bagel, with dressed salad

Sourdough grilled sandwich, with Watlington ham and cheddar, served with side salad (no chips)

Creamy line caught Tuna mix, Swiss cheese and cheddar, served with side salad (no chips)

Crispy chicken, Gochujang sauce, avocado, mango corn salsa, coriander, spring onions, mixed leaves and honey lime dressing

Mixed leaves, beetroot, pear, walnuts, and goat's cheese with pomegranate dressing

Tempura king prawns, avocado, mango and corn salsa with coriander, spring onions, mixed leaves, sriracha mayo and a mild chili dressing

poached egg, Watlington sausage, baked beans and white triangle toast and butter

Ice Cream Lollies