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  • Stromboli Pizza (Boca) Strombolis Boca

Stromboli Pizza (Boca) Strombolis Boca

9874 Yamato Road, Ste 114, Boca Raton, FL
STARTERS
SALADS
PIZZA
Speciality Personal Pizza
Cold Sandwiches'
Hot Sandwiches'
STROMBOLI- CALZONE
DINNER
PASTA
SEAFOOD
KIDS MENU
DESSERTS
SIDES
DRINKS
REQUESTS
Extra Dressing / Sauce

Featured Items

  • Large 16"

    $19.00
  • Personal 12"

    $11.95
  • Spaghetti with Meatballs

    These meatball are delicious, we like it served with burrata for $4.00 extra

    $19.95

STARTERS

Our meatballs are made fresh in-house, hand-rolled with care and packed with flavor. We highly recommend trying them in a sandwich or served over pasta—this is one of our signature dishes and a true standout on the menu.
  • Slice

    $4.95
  • Slice Pepperoni

    $5.95
  • Speciality Slice

    $6.50
  • TRI COLOR SALAD

    $7.00
  • CEASAR SALAD

    $7.00
  • SOUP PASTA FAGIOLI

    $5.95
  • White Bean Salad with Grilled Shrimp

    Tender cannellini beans tossed with shaved red onion, fresh garlic, extra virgin olive oil, sea salt, cracked black pepper, and a touch of red chili flakes for heat—topped with perfectly grilled shrimp. It’s light, rustic, and packed with bold Mediterranean flavor in every bite.

    $18.95
  • Hand Rolled Fresh Meatball in Tomato sauce

    $10.95
  • Parmagiana Di Melenzane

    Breaded Eggplant Stacked with Fresh Mozzarella and Tomato Sauce

    $16.95
  • Fried Calamari

    Rhode Island-style calamari—fresh, wild-caught squid from the Northeast, flash-fried and served with your choice of hot, medium, or sweet sauce.

    $15.95
  • Burrata with fresh Arugula and Tomatoes

    $14.95
  • Burrata with Proscuitto Di Palma

    $19.95
  • Burrata with Truffle Oil, Arugula and Tomatoes

    $17.95
  • Bresaola Carpaccio

    Cured Filet Beef with Rocket Arugula, and Shaved Parma Reggiano with Lemon

    $14.95
  • Chicken Wings (20)

    $29.95
  • Chicken Wings (10)

    $14.95
  • Truffle Fries

    $9.95
  • Truffle Fries Small With Sandwich

    $4.95

SALADS

  • AntiPasto Salad

    Antipasto della Casa An elegant assortment of Italian cured meats, marinated olives, fire-roasted peppers, and creamy burrata cheese. A classic starter meant to be shared—bold, briny, and beautifully balanced.

    $16.95
  • TRI COLOR SALAD

    Peppery baby arugula tossed with sweet grape tomatoes, thinly sliced red onion, and our house balsamic vinaigrette. Simple, fresh, and full of vibrant flavor—an Italian classic done right.

    $7.00
  • Caesar Salad

    $12.00
  • Greek Salad

    Crisp romaine lettuce tossed with crumbled feta, black olives, red onions, and tangy pepperoncini peppers. Finished with a splash of olive oil and red wine vinegar—this Greek classic is bold, briny, and refreshingly satisfying.

    $12.95
  • House Salad

    $4.95
  • Side Salad

    $5.95
  • TRI Color Salad Small

    $7.00

PIZZA

Slice Of Cheese Pizza

  • SLICE OF CHEESE PIZZA

    $4.95

Pizza 12" AND 16"

  • BBQ

    $11.95
  • Buffalo Chicken

    $11.95
  • Caprese

    $11.95
  • Chicken Alfredo

    $11.95
  • Country Style

    $11.95
  • Deluxe

    $11.95
  • Grandma's Pie (16 X 16 Square)

    $30.00
  • Hawaiian

    $11.95
  • Margarita

    $11.95
  • Meat Lovers

    $11.95
  • Pesto

    $11.95
  • Philly Steak

    $11.95
  • Primavera

    $11.95
  • Veggie

    $11.95
  • White

    $11.95
  • Vodka Pizza

    $11.95

Build Own Pizza

  • Personal 12"

    $11.95
  • Large 16"

    $19.00
  • Gluten Free 12"

    $19.00

Daily Specialty Slice

  • Specialty

    $5.95
  • Margherita

    $5.95
  • Buffalo Chicken

    $5.95
  • BBQ Chicken

    $5.95
  • Chicken Parm

    $5.95
  • Veggie

    $5.95
  • Sicilian Slice

    $5.95
  • White

    $5.95
  • Vodka

    $5.95
  • Hawaiian

    $5.95
  • Caprese

    $5.95
  • Mozzarella Pesto

    $5.95

Speciality Personal Pizza

Speciailty Pizza

  • The Classic

    $11.95
  • The Margherita

    $14.95
  • The Roman Garden

    $15.95
  • Truffle up

    $14.95
  • Cecio e Pepe

    $17.95
  • The Five Families

    $26.95

Cold Sandwiches'

Cold Sandwiches

Hot soppressata, spicy Calabrian spread, burrata, arugula, honey drizzle
  • The Caprese

    Stracciatella, Tomato, Pesto

    $11.95
  • The Mobs Wife and Cheese

    High Quality Peppered Rosemary Cotto Ham with Stracciatella Cheese, Sundried Tomatoes on Fresh Baked Bread

    $14.95
  • The Boca Bomb

    A Combination of Prosciutto, Mortadella, and Hot Soppressata, Layered with Arugula, Creamy Stracciatella cheese, Sundried Tomatoes.

    $15.95
  • Mulberry Street

    Prosciutto Paired with Fresh Arugula, Creamy Stracciatella, and Sun-dried Peppers

    $14.95
  • Make a Left on Lemon Bresaola

    Thinly sliced Round-Eye Beef Served with Fresh Arugula, a Squeeze of Lemon, and Shaved Parmesan

    $14.95
  • Roasted Turkey

    Oven-roasted Turkey, lettuce, tomato, roasted peppers, provolone, and olive oil served on Freshly Baked Bread

    $13.95
  • Johnny Roast Beef

    Thinly sliced Top Round, Lettuce, Tomato, Roasted Peppers, Provolone, and Olive Oil served on Freshly Baked Bread

    $15.95
  • Tuna-Bella

    $13.95
  • Under the Tuscan Sun

    Porchetta, Spicy OLIVE Tapenade Spread, Spicy Eggplant, Stracciatella Cheese & Arugula

    $12.95
  • Frankie Numbers

    Hot soppressata, spicy Calabrian spread, burrata, arugula, honey drizzle

    $13.95
  • The Sinatra

    Prosciutto di Parma, Truffle Buttata , fresh Arugula, shaved Parmigiano, Fig Jam

    $14.95
  • The Summer Wind

    Spicy Eggplant, Artichoke Spread, Sundried Peppers

    $13.95
  • The Valli

    Mortadella, pistachio pesto, Stracciatella, Roasted Red Peppers

    $11.95
  • Jersey Boy Combo

    Ham, Genoa Salami, Cappicola, Provolone, lettuce, tomatoes, onions, oil and vinegar

    $13.95
  • Small Order Truffle Fries with Sandwich

    $4.95
  • French Fries with Sandwich

    $2.95

Hot Sandwiches'

Hot Sandwiches

Chicken Cutlet & Broccoli Rabe Hero Crispy breaded chicken cutlet, topped with sautéed broccoli rabe finished in garlic and extra virgin olive oil. Crunchy, bitter, and bold—just like the old neighborhood.
  • Hot Johnny Chicken Vodka Parm Sandwich

    A bold twist on a classic—crispy chicken cutlet smothered in our rich, creamy pink vodka sauce, spiked with Calabrian chili oil for that slow, seductive heat. Melted fresh mozzarella blankets the top, finished with a shower of shaved Parmigiano-Reggiano and a hit of fresh basil. Served hot, hearty, and unapologetically addictive.

    $15.95
  • Johnny Smash Meatball Parm Sandwich

    The Johnny Smash Meatball Parm A heavyweight of a sandwich—stacked with handmade beef meatballs, slow-simmered in our rich Sunday sauce, then buried under melted mozzarella and a layer of sharp Parmigiano-Reggiano. Served on a toasted seeded Italian roll that holds the heat and the flavor like it means business. This isn’t your average meatball parm. This one’s got a name—and a story. Johnny Smash was the maître D   at Jilly’s, Sinatra’s go-to joint in Midtown Manhattan. He kept the stars fed and the wiseguys in line. He was a customer of mine in Jersey.,This sandwich is a nod to him: big, bold, no shortcuts, and unforgettable. If you know, you know. If you don’t, take a bite.

    $13.95
  • Sausage w/ Broccoli Rabe Sandwich

    $14.95
  • Johnny Cutlets

    Johnny Cutlets Crispy pan-fried Bell & Evans (or better) chicken cutlets, golden and juicy, stacked on a fresh Italian roll and built to order with your choice of condiments—simple, bold, and straight to the point. No shortcuts, no mystery meat—just a proper chicken

    $14.95
  • Chicken & Broccoli Rabe

    $14.95
  • Hot Eggplant Baked Parmigiani Sandwich

    Layers of thin-sliced oven-baked eggplant, gently roasted to perfection—not fried—then smothered in our house red sauce and melted mozzarella. Tucked into a fresh Italian hero roll and finished with grated Parmigiano. All the comfort of classic eggplant parm, just a little lighter—but still loaded with flavor.

    $13.95
  • San Genaro Sausage and Peppers

    A tribute to the San Gennaro Feast in Little Italy, this hero brings the street to your plate. Grilled sweet Italian sausage with fennel, smothered in a pile of sautéed peppers and onions, all nestled in a fresh Italian roll. Juicy, smoky, and just the right amount of messy—this is the sandwich you smell from two blocks away and can’t say no to.

    $14.95
  • CHICKEN PARM SUB

    $13.95
  • Anthony Bourdain

    Pan-fried Mortadella with Prevolone spicy mayo with dijon mustard spread

    $12.95

STROMBOLI- CALZONE

Stromboli & Calzone, Panini

  • Calzone

    $13.95
  • Stromboli

    The Johnny Parmigiani Stromboli isn’t your average corner-shop roll. This one’s handcrafted with layers of imported Italian cold cuts—think hot soppressata, smoky capicola, and creamy provolone—folded into our signature dough inspired by Roman street bread. Rolled tight, baked golden, and served with a bold San Marzano marinara on the side. It’s crispy, melty, and unapologetically rich—just the way a real Stromboli should be.

    $16.95

DINNER

Entrees

  • Chicken Francese

    Chicken Francese Lightly egg-battered boneless chicken breast, sautéed to golden perfection and finished in a delicate lemon-butter and white wine sauce. A timeless Italian-American favorite.

    $24.95
  • Chicken Marsala

    $24.95
  • Chicken Milanese

    Chicken Milanese is a classic Italian dish featuring a tender chicken breast, pounded thin and coated in a crisp, golden breadcrumb crust. The chicken is lightly seasoned, breaded, and pan-fried until perfectly crispy on the outside while remaining juicy inside. It’s typically served alongside a fresh arugula salad, which provides a peppery bite that complements the richness of the chicken. The salad is tossed with ripe, juicy tomatoes, offering a sweet contrast, and a squeeze of fresh lemon juice, which adds a zesty brightness that cuts through the richness of the dish. A drizzle of olive oil ties everything together, making for a well-balanced, light, and flavorful meal.

    $23.95
  • Boneless Breast Chicken Country Style

    Chicken Country Style Tender boneless chicken breast sautéed with Italian sausage, sweet peppers, garlic, and a splash of vinegar in a fragrant olive oil sauce. Rustic, bold, and full of flavor.

    $24.95
  • Chicken Scarpariello

    Chicken Scarpariello Boneless chicken breast sautéed in a zesty lemon-garlic white wine sauce. Bright, bold, and packed with southern Italian flavor.

    $24.95
  • Chicken Parmigiana

    Lightly Breaded Chicken Breast, Pan Fried Marinara Sauce. Fresh Mozzarella/Rigatoni

    $24.95
  • Chicken Vodka Parmigiana

    A one-of-a-kind vodka sauce, served with the finest quality chicken available, crafted for comfort, elevated with care.

    $25.95
  • Veal Parmigiana

    $30.95
  • Eggplant Parmigiana

    $19.95
  • Meatballs Parmigiana Dinner

    $19.95
  • Shrimp Parmigiana

    $24.95
  • Mushroom Parmigiana

    $16.95
  • Shrimp Marinara

    $24.95
  • Fried Shrimp

    $24.95
  • Calamari Marinara

    $24.95
  • White Clam Sauce on Friday and Saturday only

    $24.95
  • Grill;ed Chicken Pailard

    $17.95

PASTA

  • The Calamarata Carbonara Effect

    A Roman classic, reimagined with our thick, ring-shaped Calamarata pasta — perfect for catching every drop of sauce. This dish brings together crispy pancetta, rich egg yolks, cracked black pepper, and a generous shaving of Pecorino Romano. No cream, no nonsense — just pure Italian comfort done right.

    $18.95
  • The Fusilli Jerry Parmigiani

    Jerry is baked in the oven — layered with rich Bolognese, folded into creamy ricotta, and topped with mozzarella.

    $18.95
  • Calamarata Bolonese / Meatsauce

    $18.95
  • Rigatoni Marinara

    $18.95
  • Baked Pene with Ricotta Parmigiani

    $17.95
  • Penne Marinara

    $17.95
  • Spaghetti with Meatballs

    These meatball are delicious, we like it served with burrata for $4.00 extra

    $19.95
  • Spaghetti al Pesto di Pistacchio

    Spaghetti al Pesto di Pistacchio Spaghetti tossed in a vibrant Sicilian pesto made with roasted pistachios, fresh basil, Parmigiano-Reggiano, garlic, and a hint of lemon. Finished with a touch of extra virgin olive oil A bold, nutty twist on the classic that’s both elegant and satisfying.

    $18.95
  • Penne Vodka

    $18.95
  • Spaghetti Aglio e Olio con Capperi, Olive Nere, Acciughe e Pangrattato

    Classic spaghetti tossed in garlic-infused extra virgin olive oil, layered with briny capers, black olives, savory anchovies, and a touch of chili flakes. Finished with toasted breadcrumbs

    $17.95
  • Ricotta Gnocchi

    $19.95

SEAFOOD

  • Linguini with White Clam Sauce

    Linguine with white clam sauce is a classic Italian seafood dish that combines linguine pasta with a light, flavorful sauce made from fresh clams, garlic, olive oil, white wine, and parsley. The sauce is typically prepared by sautéing garlic in olive oil until fragrant, and the clams, allowing them to steam open, releasing their briny juices. This creates a delicate, savory broth that is infused with the natural flavors of the sea. The linguine is tossed in this clam-infused sauce, coating each strand of pasta. A finishing touch of fresh parsley, a pinch of red pepper flakes for heat, making this dish a simple yet elegant combination of flavors that celebrates the freshness of the clams.

    $19.95
  • Shrimp Parmesan with linguini

    This picture shows the shrimp, but we top with Mozzarella "Shrimp Parmigiana," is a delicious seafood twist on the classic Chicken Parmesan. In this dish, large shrimp are breaded with seasoned breadcrumbs, then lightly fried until golden and crispy. The shrimp are arranged in a baking dish, covered with a rich marinara sauce, and generously topped with mozzarella and Parmesan cheese. The dish is baked until the cheese is melted and bubbly, creating a perfect combination of crispy shrimp, tangy tomato sauce, and gooey, flavorful cheese. It's often served with pasta or as a main course with a side salad or vegetables, offering a lighter but equally indulgent alternative to traditional parmigiana dishes.

    $23.95
  • DELETE Shrimp Francese

    Shrimp Francese is a seafood variation of the classic Chicken Francese, featuring succulent shrimp coated in a light egg batter and pan-fried until golden. After the shrimp are cooked, they are simmered in a tangy lemon-butter sauce made with white wine, and fresh lemon juice. The sauce is rich and velvety, coating the shrimp in a bright, citrusy glaze that balances the richness of the butter served with linguini garnished with fresh parsley and served with pasta or vegetables, Shrimp Francese is a light, elegant, and flavorful dish perfect for seafood lovers.

    $23.95
  • Calamari and Shrimp Marinara with Linguini

    Wild Rhode Island-caught squid and tender Ecuadorian white shrimp, flash-sautéed in a zesty marinara infused with garlic, fresh basil, and a hint of chili flakes. Bold, bright, and unforgettable.

    $26.95
  • Shrimp Marinara with Linguini

    Tender Ecuadorian White Shrimp, flash-sautéed in a zesty marinara infused with garlic, fresh basil, and a hint of chili flakes. Bold, bright, and unforgettable.

    $26.95
  • Calamari Marinara

    Wild Rhode Island-caught squid flash-sautéed in a zesty marinara infused with garlic, Extra-Virgin Olive oil, fresh basil, and a hint of chili flakes. Bold, bright, and unforgettable. Old School Red Sauce.

    $24.95
  • Linguini with Crabmeat when available

    Linguine with Maryland Crab Meat Tender linguine tossed with sweet Maryland crab in a light tomato broth, infused with garlic and sautéed onions. A house favorite—and one of our top sellers.

    $32.00
  • Shrimp Fra Diavolo

    Tender Ecuadorian White Shrimp, flash-sautéed in a spicy marinara infused with garlic, fresh basil, and a shot of chili flakes, is unforgettable.

    $23.95

KIDS MENU

  • Baked Pene With Ricotta

    $8.99
  • Chicken Tenders and Fries

    $8.99
  • Spaghetti Plain tomatoe Sauce

    $9.95

DESSERTS

  • Cannoli

    Cannoli classic Italian dessert originating from Sicily, consisting of crispy, tube-shaped pastry shells filled with a sweet, creamy ricotta cheese filling. The pastry dough is rolled thin, wrapped around metal tubes, and fried until golden and crunchy. Once cooled, the shells are filled with a rich mixture of ricotta cheese sweetened with powdered sugar and often flavored with vanilla, cinnamon, or a hint of citrus zest.

    $5.95
  • Doz. Homemade Zeppoli

    Fried Dough with Powdered Sugar

    $8.50
  • Tiramisu

    $7.95

SIDES

  • Garlic Roll (1)

    $3.00
  • SIDE Meatball (1)

    $4.95
  • SIDE Meatballs (2)

    $9.95
  • SIDE Grilled Chicken

    $5.95
  • Garlic Bread

    $6.95
  • SIDE Sausage (2 Link)

    $7.95
  • SIDE Ricotta

    $5.00
  • SIDE Pasta Marinara Pint

    $7.95
  • SIDE House Salad

    $6.95
  • SIDE Caesar Salad

    $6.95
  • Small Dough

    $5.95
  • Large Dough

    $7.00

DRINKS

BEVERAGES

  • Bottled Drinks (16oz)

    $2.50
  • Cans

    $2.50
  • Bottled Water

    $2.00
  • 2 Liter Soda

    $5.95
  • Pellegrino

    $4.00

REQUESTS

Plates and Utensils

  • Parmesan Cheese

    $0.50

Extra Dressing / Sauce

Extra Salad Dressing / Sauce

  • Homemade House Italian

    $0.55
  • Creamy Italian

    $0.55
  • Blue Cheese

    $0.55
  • Ranch

    $0.55
  • Honey Mustard

    $0.55
  • Caesar

    $0.55
  • Balsamic Vinaigrette

    $0.55
  • No Dressing

    $0.55
  • Marinara

    $1.25

Stromboli Pizza (Boca) Strombolis Boca Location and Ordering Hours

(561) 931-2926
9874 Yamato Road, Ste 114, Boca Raton, FL 33434
Open now • Closes at 7:45PM
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