Stromboli Pizza (Boca) Strombolis Boca

Breaded Eggplant Stacked with Fresh Mozerella, topped with glazed balsamic and extra virgin olive oil

all vegan

Minestrone is a hearty, traditional Italian vegetable soup known for its rich, wholesome flavors. Seasonal vegetables such as carrots, celery, onions, tomatoes, and zucchini, The soup is simmered in a flavorful vegetable seasoned with garlic, herbs like basil and oregano, and a splash of olive oil. It’s a comforting, rustic soup, perfect as an appetizer or a meal. All vegan.

made with prosciutto

made with prosciutto

Fettuccine Filet de Pomodoro with Prosciutto and Onion is a flavorful pasta dish that combines the robust textures of rigatoni with a savory, tomato-based sauce enhanced by prosciutto and onions. The sauce, Filet de Pomodoro is made from plum , ripe tomatoes sautéed in olive oil with onions until they break down into a rich, rustic sauce. Prosciutto, an Italian cured ham, is thinly sliced and added to the sauce, lending a delicate, salty, and slightly smoky flavor that complements the sweetness of the tomatoes and onions. The onions are typically caramelized to bring out their natural sweetness, further enriching the sauce. Great with Fettuchini as well.

Sautéed Onion & Prosciutto in a Cream Sauce

These meatball are delicious, we like it served with burrata for $4.00 extra

Manicotti is a classic Italian-American dish featuring large, tube-shaped pasta that is stuffed with a rich, creamy filling of ricotta cheese, mixed with mozzarella, Parmesan, herbs and basil and parsley. Once filled, the manicotti are arranged in a baking dish, covered with marinara sauce, and topped with more mozzarella and Parmesan. The dish is then baked until the cheese is melted and bubbly, and the pasta is tender.

Baked Penne is a comforting Italian-American casserole dish made with penne pasta, which is boiled until al dente, then combined with a savory sauce, a rich marinara or meat sauce. The pasta is mixed with a blend of cheeses, mozzarella, ricotta, and Parmesan, creating a creamy and gooey texture. It’s layered in a baking dish, topped with more cheese, and baked until the cheese is melted, bubbly, and slightly golden on top.

Stuffed shells are a delicious Italian-American dish featuring large pasta shells, known as *conchiglioni*, which are stuffed with a rich and creamy filling, made of ricotta cheese, mozzarella, Parmesan, and herbs like basil and parsley. The stuffed shells are arranged in a baking dish over a layer of marinara or tomato sauce and then covered with more sauce and a generous amount of mozzarella and Parmesan cheese. The dish is baked until the cheese is melted and bubbly, and the flavors meld together, creating a creamy, savory filling encased in tender pasta, all topped with tangy tomato sauce. It’s a comforting and hearty meal, served as a main course with salad.

Lasagna is a classic Italian dish made of layers of wide, flat pasta sheets alternating with rich fillings, creating a hearty and satisfying meal. The layers include a savory meat sauce, often made from ground beef cooked in a marinara or Bolognese sauce, and a creamy mixture of ricotta, mozzarella, and Parmesan cheeses.

Italian Tomatoes, Basil, Garlic, Onions, Olive Oil

Italian Style Tomatoes, Peas, Basil, Prosciutto, Heavy Cream

Over Marinara Sauce

Sautéed with Heavy Cream, Butter, Grated Parmesan

In a Light Pink Sauce, Alfredo, or Marinara

Breaded Chicken, Tomato Sauce & Mozzarella Cheese on an Italian Sub Roll.

Breaded Eggplant, Tomato Sauce & Mozzarella Cheese on an Italian Sub Roll.

Sausage, Bell Peppers, Onions, Tomato Sauce & Mozzarella Cheese on an Italian Sub Roll.

Meatball, Tomato Sauce & Mozzarella Cheese on an Italian Sub Roll.

Ham, Salami, Capricola, and Provolone Cheese on a Sub Roll.

Ham and Provolone Cheese on a Sub Roll.

Homemade Tuna Salad and Provolone Cheese on a Sub Roll.

Oven-roasted turkey, lettuce, tomato, roasted peppers, provolone, and olive oil served on a toasted ciabatta

THINLY SLICED ROUND-EYE CURED BEEF SERVED WITH FRESH ARUGULA, A SQUEEZE OF LEMON, AND SHAVED PARMESAN CHEESE FOR A LIGHT FLAVORFUL BITE, SERVED ON ROMAN BREAD

PROSCUITTO PAIRED WITH FRESH ARUGULA, CREAMY STRACCIATELLA AND SUNDRIED TOMATOES, ROMAN BREAD

A COMBINATION OF PROSCIUTTO, MORTADELLA, HOT SOPPRESSATA, LAYERED WITH ARUGULA AND CREAMY BURRATA CHEESE

Italian Mortadella with Pistachios, hot Soppressata with Creamy Stracciatella cheese, pecorino cream, olive oil, and toasted Roman bread

This is a sensational recipe that utilizes both pesto spread and vodka sauce made with plum tomatoes and cream topped with burrata cheese which is mozzarella with creamy stracciatella cheese with an Italian breaded chicken cutlet served on ciabatta bread or seeded Italian bread.

Thinly Sliced Top Round Piled High, Provolone, cheese, with Garlic on Ciabatta Bread

Chicken Milanese is a classic Italian dish featuring a tender chicken breast, pounded thin and coated in a crisp, golden breadcrumb crust. The chicken is lightly seasoned, breaded, and pan-fried until perfectly crispy on the outside while remaining juicy inside. It’s typically served alongside a fresh arugula salad, which provides a peppery bite that complements the richness of the chicken. The salad is tossed with ripe, juicy tomatoes, offering a sweet contrast, and a squeeze of fresh lemon juice, which adds a zesty brightness that cuts through the richness of the dish. A drizzle of olive oil ties everything together, making for a well-balanced, light, and flavorful meal.

Lightly Breaded Chicken Breast, Pan Fried Marinara Sauce. Fresh Mozzarella/Rigatoni

Eggplant Parmesan, or “Melanzane alla Parmigiana,” is a comforting Italian dish made by layering thinly sliced, breaded, and fried eggplant with marinara sauce and a mix of cheeses. The eggplant slices are first salted to remove excess moisture, then coated in breadcrumbs and pan-fried until golden. They are layered in a baking dish with a rich tomato sauce, mozzarella, and Parmesan cheese, creating a savory combination of flavors. Baked until bubbly and golden, the dish is both hearty and light, with the tender eggplant absorbing the flavors of the sauce and cheese, making each bite melt-in-your-mouth delicious.

Eggplant Rotini is a dish where thin slices of eggplant are rolled around a flavorful filling, often a mixture of ricotta, Parmesan, and herbs, similar to traditional pasta rotini. The eggplant "rotini" rolls are then arranged in a baking dish, covered in marinara sauce, and topped with mozzarella and Parmesan cheese. The dish is baked until the eggplant is tender and the cheese is melted and bubbly.

Linguine with white clam sauce is a classic Italian seafood dish that combines linguine pasta with a light, flavorful sauce made from fresh clams, garlic, olive oil, white wine, and parsley. The sauce is typically prepared by sautéing garlic in olive oil until fragrant, and the clams, allowing them to steam open, releasing their briny juices. This creates a delicate, savory broth that is infused with the natural flavors of the sea. The linguine is tossed in this clam-infused sauce, coating each strand of pasta. A finishing touch of fresh parsley, a pinch of red pepper flakes for heat, making this dish a simple yet elegant combination of flavors that celebrates the freshness of the clams.

Calamari Marinara is an Italian dish featuring tender rings of squid (calamari) simmered in a rich marinara sauce made from tomatoes, garlic, olive oil, and herbs. served with linguini

This picture shows the shrimp, but we top with Mozzarella "Shrimp Parmigiana," is a delicious seafood twist on the classic Chicken Parmesan. In this dish, large shrimp are breaded with seasoned breadcrumbs, then lightly fried until golden and crispy. The shrimp are arranged in a baking dish, covered with a rich marinara sauce, and generously topped with mozzarella and Parmesan cheese. The dish is baked until the cheese is melted and bubbly, creating a perfect combination of crispy shrimp, tangy tomato sauce, and gooey, flavorful cheese. It's often served with pasta or as a main course with a side salad or vegetables, offering a lighter but equally indulgent alternative to traditional parmigiana dishes.

Shrimp Francese is a seafood variation of the classic Chicken Francese, featuring succulent shrimp coated in a light egg batter and pan-fried until golden. After the shrimp are cooked, they are simmered in a tangy lemon-butter sauce made with white wine, and fresh lemon juice. The sauce is rich and velvety, coating the shrimp in a bright, citrusy glaze that balances the richness of the butter served with linguini garnished with fresh parsley and served with pasta or vegetables, Shrimp Francese is a light, elegant, and flavorful dish perfect for seafood lovers.

Cannoli classic Italian dessert originating from Sicily, consisting of crispy, tube-shaped pastry shells filled with a sweet, creamy ricotta cheese filling. The pastry dough is rolled thin, wrapped around metal tubes, and fried until golden and crunchy. Once cooled, the shells are filled with a rich mixture of ricotta cheese sweetened with powdered sugar and often flavored with vanilla, cinnamon, or a hint of citrus zest.

Fried Dough with Powdered Sugar