Sueño

Fried potatoes tossed in a salsa chermoula and topped with requesón (ricotta cheese) & thinly sliced jalepeño. GLUTEN FREE, VEGETARIAN

Brussels sprouts fried until crispy and tossed with a chile lime vinaigrette. Topped with cilantro & sesame seeds. PESCATARIAN (contains shellfish-free fish sauce), GLUTEN FREE UPON REQUEST, CONTAINS SESAME, NUT FREE, DAIRY FREE

One of our signature items. A thousands year old recipe for a creamy, earthy, slightly spicy Mayan pumpkin seed dip. Served with our house made corn tortilla chips. VEGAN, GLUTEN FREE, NUT FREE

One of our signature items. A thousands year old recipe for a creamy, earthy, slightly spicy Mayan pumpkin seed dip. Served with our house made corn tortilla chips. VEGAN, GLUTEN FREE, NUT FREE

You know it & love it. Avocado, lime, onion, & cilantro mixed together in a creamy dip served with our house made corn tortilla chips. We top ours with sliced radish and a house made togarashi seasoning for an extra kick of flavor. VEGAN, GLUTEN FREE, NUT FREE

A rotating salsa based on the chef's whim and what fresh ingredients we have available. Can vary from sweet and tangy to spicy. Always served with our house made tortilla chips.

Patchwork garden lettuce, roasted chayote squash, avocado, Serrano, pepita, parmesan, smoked garlic dressing VEGETARIAN, GLUTEN FREE

A large tortilla made from our house ground masa, stuffed with a mixture of melty queso Oaxaca & chihuahua, hearth roasted mushrooms, & huitlacoche. Served with escabeche (pickled veg), and a habanero-tomato salsa on the side. GLUTEN FREE, VEGETARIAN

Deliciously sweet red peppers stuffed with an herbed goat cheese served over a chipotle butter bed & topped with chives. A house favorite! GLUTEN FREE, VEGETARIAN, NUT FREE

Shishito peppers roasted over our open-fire wood hearth served over a bed of queso-crema and topped with chives and tajin. These peppers are mostly sweet though 1 in 12 has some heat to it. GLUTEN FREE, NUT FREE, VEGETARIAN

A rich and creamy puree of black beans is mixed with chihuahua cheese and topped with a bit of crema, onion and cilantro. Served with our house made tortilla chips. VEGETARIAN, GLUTEN FREE

Three rolled heirloom tortillas stuff with smoked chicken and topped with a rich, flavorful mole rojo are topped with cotija cheese, crema, and sesame seeds. ALLERGENS: DAIRY, SESAME, ALLIUM, SOY

Smooth, creamy queso blanco is topped with charred poblano peppers and served with our house made tortilla chips. ALLERGENS: DAIRY, CAPSACIUM

Roasted, off the cob corn is tossed in a slightly spicy chipotle aioli and topped with queso fresco, pickled red onion, and Serrano peppers. ALLERGENS: DAIRY, CAPSACIUM, ALLIUM

Half of an organic, bone-in chicken, marinated in achiote and grilled over our open firewood hearth. Served over our smoky, slightly spicy, piri-piri sauce and topped with chives. We include our house made tortillas so you can make chicken tacos. GLUTEN FREE, DAIRY FREE, NUT FREE

Two tamales stuffed with chihuahua cheese and poblanos rajas. Served with a mole amarillo and topped with sesame seeds and pistachio. GLUTEN FREE, VEGETARIAN, CONTAINS PEANUTS, NUTS, & SESAME

A poc chuch style, citrus marinated, bone-in pork chop is grilled over our open firewood hearth and served with a slightly spicy salsa tamulado and a Oaxacan black bean puree. Served with house made tortillas so you can make tacos. DAIRY FREE, GLUTEN FREE, NUT FREE

Shredded, braised lamb in a mole based consommé broth. Served with chopped onion, cilantro, lime, and a salsa de arbol. This dish comes with house made tortillas to make tacos. You'll want to roll your sleeves up for this one. DAIRY FREE, GLUTEN FREE, CONTAINS NUTS AND SESAME

Our plancha seared red snapper is topped with pickled tomatoes, olives, capers, and a mix of herbs in a light oil-based sauce. Served with housemade tortillas so you can make your own fish tacos.

A steak Babette cooked to medium rare over our wood fire hearth. Served with charros beans, chimichurri, and grilled onion.

A house favorite! Cochinita pibil marinated roast pork shoulder served on house made heirloom corn tortillas with pickled red onion, white onion, cilantro, and a spicy salsa tamulado. (3 per order) GLUTEN FREE, NUT FREE, DAIRY FREE

A seasonal vegetable roasted over our open firewood hearth, served with a spicy salsa macha, crema, cotija cheese, white onion, and cilantro. VEGETARIAN, CONTAINS PEANUTS

Three street-sized fried mahi mahi tacos. Mahi Mahi is breaded in a light and crispy gluten-free masa (corn based) tempura. We added a lightly spicy salsa macha aioli (peanut allergy), charred cabbage, and a candied chile relish.

Brussels sprouts fried until crispy and tossed with a chile lime vinaigrette. Topped with cilantro & sesame seeds. PESCATARIAN (contains shellfish-free fish sauce), GLUTEN FREE UPON REQUEST, CONTAINS SESAME, NUT FREE, DAIRY FREE

Fried potatoes tossed in a salsa chermoula and topped with requesón (ricotta cheese) & thinly sliced jalepeño. GLUTEN FREE, VEGETARIAN

Hearth roasted beets tossed in a chili garlic oil and served over a labnah (strained greek yogurt) sauce.

Vanilla chiffon cake soaked in a mixture of three milks-- sweetened condensed, evaporated, & heavy cream-- topped with a meringue frosting and a sprinkle of dehydrated strawberry. CONTAINS GLUTEN, EGG & DAIRY, NUT FREE

A creamy, light & delicious yet decadently rich Basque-style cheesecake with a caramelized top is garnished with a buttery, crunchy, Nilla Wafer crumble. CONTAINS DAIRY & WHEAT, NUT FREE