Higgins Louisiana blue crab, katsuo furikake, chives, cucumber
"Kyurizuke" pickled cucumber, avocado, habanero, shiso
Japanese dashi, shiro miso, wakame, King Trumpet mushrooms, scallions
seasonal greens, happo dashi, sesame, bonito flakes
crunchy cabbage, spicy thai chili, tellicherry pepper
Japanese izakaya style potato salad, crispy niboshi
bluefin tuna toro, "takuan" daikon, chives
Faroe Island Salmon, Nori Tsukudani, Gold Sesame, Kyuri Cucumbers
Louisiana shrimp, kimchi furikake, chili crisp, tobiko, togarashi
Hokkaido Scallops, cajun bowfin caviar, cucumber chives
Uni, pink salmon roe "ikura", chives
shiitake mushroom, shiso, avocado, cucumber
Salmon, pickled cucumber, nori tsukudani
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