Sukoshi Atlanta

1 basic roll, 1 signature roll, 1 spring roll, and 1 side (miso soup, seaweed salad, or house salad)

Deep Fried Dumplings (Pork, Vegetable, or Shrimp)

be creative and build your own bento box

be creative and build your own bento box

Fried Rice, Vegetable Spring Roll, California Roll, Edamame, Cherry Tomato, Chicken Kara Age

Egg Noodle, chicken wonton, chicken broth, bokchoy, nori dry seaweed

Egg Noodle, mushroom vegan broth, bok choy, tofu, chili flakes, garlic oil, sesame oil, and Nori dry seaweed

wok-style sautéed

grilled salmon with teriyaki sauce, serve with broccoli and a choice of base, and garnished with sesame seeds

fresh tuna, seaweed salad, cucumber, mango salsa, cilantro, chili ponzu

salmon and avocado toss in truffle ponzu sauce, serve over rice and wonton crunch topping

fresh salmon and tuna, serving with seaweed salad, cucumber, mango salsa, scallion, cilantro, and chili ponzu over rice.

tofu, avocado, seaweed salad, mango salsa, cucumber serve with rice and chili ponzu.

Spicy Tuna, Crab Salad, Avocado, Seaweed Salad, Mango Salsa, Cilantro, Fried Onion, Chili garlic ponzu sauce

1 basic roll, 1 signature roll, 1 spring roll, and 1 side (miso soup, seaweed salad, or house salad)

salmon, avocado, crab, cucumber topped with ponzu sauce and Yuzu Tobiko

Kani crab with cucumber and avocado

Crab stick, cucumber, avocado, tempura fried, eel sauce, spicy aioli

Traditional maki with just yellowtail and green onion

Crab stick, cucumber, avocado, topped with tuna, yellowtail, salmon and avocado

Tempura Shrimp, avocado, spicy crab mix, eel sauce, crunch

Traditional maki with just yellowtail and scallions

shrimp tempura and avocado and sesame seed

minced salmon with spicy aioli and cucumber

spicy tuna with cucumber and sesame seed

Tuna maki with green onion

Big eye tuna, spicy tuna, cucumber, sweet soy, sriracha aioli

cucumber, avocado, crab stick, topped with smoked crab salad, eel sauce, and spicy mayo

Tempura shrimp and avocado inside, and topped with spicy yellowtail, ponzu, and tempura crunch

Vegetable Fried Eggroll

Deep Fried Dumplings (Pork, Vegetable, or Shrimp)

steamed edamame in pod

crispy wings tossed with Japanese sweet, tangy sauce and topped with Serrano Peppers and onions.

salmon sashimi (6 pcs), truffle ponzu, scallion, wasabi mayo

yellowtail sashimi with ponzu sauce, serrano pepper, and cilantro

yellowfin tuna sashimi (6 pcs), homemade chili oil, and crispy onion.

A sushi platter featuring 2x Red Dragon [Inside: Shrimp Tempura and Avocado; Outside: Crab Salad, Eel Sauce, Fried Onion] 2x Tuna Crunch [Inside: Crab Stick and Cucumber; Outside: Spicy Tuna, Fried Onions, Spicy Mayo, Eel Sauce) 2x Baja California [Inside: Spicy Tuna, Cucumber; Outside: Yellowtail, Avocado, Cilantro, Serrano Pepper, Sriracha ] also include Vegetable Dumplings and Edamame