Sumiao Hunan Kitchen

Ingredients: okra, house-made special sauce (garlic, ginger, mini red pepper, cayenne pepper, fermented black soybean seasoned soy sauce, Yi Ping Xian soy sauce (gluten & soy), sugar, salt Refreshing appetizer, okra is a very healthy vegetable and not commonly seen on the market. Crunchy okra with a garlic hot and sour sauce. *Vegetarian-friendly **Allergens: Soy, Gluten ***no gluten & soy free option available -No non-spicy option available

Ingredients: pickled cucumber (salt, sugar, vinegar gluten), house-made chili oil (soy oil) Pickled cucumber with a sweet and sour flavor. Topped with red chili oil to get a spicy kick. It is sweet, sour, and spicy. *Vegan Friendly **Allergens: Soy, Gluten ***No gluten-free option available

Spinach，garlic，salt， dried chili pepper *Vegan-friendly

Ingredients: Deep fried chicken (egg, flour, corn starch, white pepper powder, water chestnut flour, rice cooking wine), dried red pepper, garlic, ginger, mala sauce, Sichuan peppercorn, peppercorn oil, scallion, soy oil *Allergy: Egg, Flour, Gluten **No egg, soy gluten free option available ***Deep fried in the cross-contaminated soy oil

Ingredients: Pan-seared tofu, chives, long horn pepper ring, garlic, fermented black soybean seasoned soy sauce, salt, dark soy sauce, soy oil. *Vegan-friendly **Allergens: gluten, soy ***No soy free option

Ingredients: braised baby ribs (five spice powder, baijiu, soybean sauce, light soy sauce), house-made BBQ sauce (seafood sauce, rib sauce, tomato sauce, Juhou sauce), pepper cumin powder, salad greens, soy oil Street food style pork ribs served with cumin and chili pepper; we brought this ribs for rib festival held in Cambridge. *Allergens: soy, gluten, seafood sauce ** No gluten and soy free option available

Evan Williams bourbon Rumhaven coconut rum Pu Erh Sticky rice tea syrup dash of angostura bitters Method - stir Glass - Rocks Ice - Big cube Garnish - Orange peel

Plantation 3 star rum Lime juice Pineapple Juice PF Curacao Orgeat Gosling's Rum Float

Ming River Baijiu St. Germain Blood Orange Puree

Pomegranate Juice Hibiscus Syrup Lychee Puree Lime Juice Top with soda Garnish with Hibiscus

Coconut water Pu-Erh sticky rice tea syrup Mango puree top with soda Method - Build Glass - Collins Ice - Regular Garnish - Mint

Coconut cream Matcha Soymilk

A refreshing, fruity blend that's perfect for summer. Recommend to mix with vodka and ice for two servings of cocktails. Cranberry juice, Lemonade, Lychee

Tsingtao Lager offers a crisp and refreshing flavor with a nutty and subtle sweet taste that will complement your choice of cuisine without weighing you down.

Sapporo Premium Beer is a refreshing lager with a crisp, refined flavor and a clean finish.

With its refreshing barley flavor and crisp aftertaste, Asahi Super Dry is by far the most popular high-quality beer in Japan. Since its debut in 1987 as Japan’s first dry beer.

Coffee & mascarpone creams on layer of sponge cake soaked in espresso, dusted with cocoa powder.

Puff pastry filled with vanilla cream and covered with chocolate.

Now that the weather is warmer, we’re sporting our Sumiao t-shirts! Want to be the biggest Sumiao fan this summer? Show your support and get one of our cool tees!

Now that the weather is warmer, we’re sporting our Sumiao t-shirts! Want to be the biggest Sumiao fan this summer? Show your support and get one of our cool tees!

Now that the weather is warmer, we’re sporting our Sumiao t-shirts! Want to be the biggest Sumiao fan this summer? Show your support and get one of our cool tees!

Now that the weather is warmer, we’re sporting our Sumiao t-shirts! Want to be the biggest Sumiao fan this summer? Show your support and get one of our cool tees!

Ingredients: Local farm-raised chicken (bone-in), ginger, garlic, cayenne pepper ring, wood-ear mushroom, salt, dark soy sauce, fermented black soybean seasoned soy sauce, soy oil *Allergens: soy, gluten **Gluten & soy free option available

Ingredients: chicken gizzard, pickled long bean, red bell pepper, pickled mini yellow pepper, garlic, ginger, scallion, salt, dark soy sauce, fermented black soybean seasoned soy sauce, vinegar, potato starch, soy oil *Allergen: gluten, soy **Gluten & soy free option available

Ingredients: Pork belly, pickled mustard greens, dark soy sauce, salt, chili powder, star anise, cilantro, and soybean oil. *Allergens: Soy, Gluten **No gluten & soy free option available

Ingredients: Potatoes, Chinese sausage (gluten), dried chili, garlic slices, scallions, fermented black soybean, doubanjiang (chili bean paste), red bell pepper, soy oil *Allergens: soy, gluten **No gluten & soy free option available ***Deep fried in the cross-contaminated oil

chopped spare ribs, pre-prepared preserved soybean (ginger, chili, soybeans, rice cooking wine, soybean oil), soybeans, minced ginger, minced garlic, scallion segments, salt, fermented black soybean seasoned soy sauce, rice cooking wine. *No non-spicy option available *No soy & gluten-free option available

prepared pork stomach (rice cooking wine, scallion, ginger), laoganma fermented black beans, minced garlic, minced ginger, scallion segments, salt, fermented black soybean seasoned soy sauce, dark soy sauce, diced red bell pepper. *Gluten, Soy free option available

Ingredients: beef tongue slices (rice cooking wine), red bell pepper, garlic slices, pickled peppers, ginger slices, scallion segments, Yi Ping Xian soy sauce , shredded onions, potato starch, soy oil Thinly sliced beef tongue stir fried with pepper, garlic and scallion, flavored with soy sauce, served on the bed of onion on a sizzling plate. *Allergens: soy, gluten **Gluten & soy free option available

Ingredients: 6 pieces lamb rack (salt, rice cooking wine, corn starch), garlic, ginger, dry red pepper powder, cumin, salt, fermented black soybean seasoned soy sauce, scallion, salad green mix, soy oil *Allergens: gluten, soy **No soy free option available ***Deep fried in cross-contaminated soy oil

Pre-prepared lamb cubes (salt, corn starch, egg, rice cooking wine, white pepper powder), brussels sprouts , garlic, fennel powder, oyster sauce, light soy sauce, dark soy sauce, corn starch, dried chili segments and shredded onions. *No egg free option available *Gluten, Soy & Seafood (oyster sauce) free option available

swai filet (corn starch, white pepper powder, egg, rice cooking wine, salt), salt, bean sprouts, chiba tofu, mala sauce, minced ginger, minced garlic, Sichuan pepper oil, soy sauce, green Sichuan pepper, dried chili, chopped scallions. Allergen: Soy，Gluten，Seafood，Egg。

Peeled shrimp (starch, salt, egg), ginger, garlic, wood-ear mushroom, broccoli, Male sauce, 13-spices sauce, beer, light soy sauce, salt, dried red pepper, Sichuan peppercorn Gluten Free Option Available Allergen*: Shrimp, Egg.

baby shrimp, velvet mushroom, celery, ginger, chicken broth, white pepper powder. *Shrimp-free option available *No mushroom free option available

Ingredients: Japanese Gourd, salted duck yolk, corn starch, sugar. Deep fried, garnish with scallion.

Zucchini, garlic slices, dried chili, salt *Vegan-friendly **Allergens: Non

Ingredients: lotus root, yacai (pickled cabbage stem), garlic, pickled mini yellow pepper, red bell pepper, salt, scallions, fermented black soybean seasoned soy sauce, soy oil *Vegan-friendly **Allergens: soy, gluten

Ingredients: Pan-seared tofu, chives, long horn pepper ring, garlic, fermented black soybean seasoned soy sauce, salt, dark soy sauce, soy oil. *Vegan-friendly **Allergens: gluten, soy ***No soy free option

Ingredients: scallion, wheat flour(gluten), water, palm oil, soybean oil(soy), salt, sugar, spicy mayonnaise sauce (egg, dairy, gluten, soy) Pan-seared, savory, scallion-flavored, good for sharing. It also comes with spicy mayo. *Vegetarian friendly **Allergens: gluten, soy, egg, dairy ***No gluten-free option available

Ingredients: gyoza (pork filling, dumpling wraps wheat flour, soy/gluten), house-made aged vinegar dipping sauce (sugar, soy sauce, brown vinegar, soy & gluten), soybean oil (soy) Juicy pork dumplings paired with dipping sauce. It is rich in flavor, steamed then pan seared to order. *Allergens: gluten, soy, sesame, egg, dairy ** No soy, egg, nut, gluten, sesame, dairy free option available.

Ingredients: IMPOSSIBLE® meatballs(soy), arugula, avocado wasabi mayo sauce (egg, dairy, gluten), soybean oil (soy), coconut oil *Vegetarian friendly **Allergens: gluten, egg, soy, dairy ***No soy free option available

Ingredients: chicken wing (corn starch, flour, egg, rice cooking wine, salt), ginger, garlic, mala sauce, dried chili pepper, Sichuan peppercorn oil, scallion, sesame, soybean oil Light breaded wings with hot sauce and fried to create perfect tender inside. It is spicy and numbing hot. *Allergens: gluten, egg, sesame, soy **No gluten, egg, and soy free option available ***deep fried in the cross-contaminated soy oil

Ingredients: Corn starch, flour (gluten), baking soda, calamari, garlic, onion, salt and pepper powder, red bell pepper, scallion, soy oil Calamari is lightly breaded and fried with wheat shape. Topped with garlic, chili, salt and pepper. *Allergens: gluten, soy, calamari **deep fried in the cross-contaminated soy oil

Ingredients: braised chicken thigh, cucumber, house-made chili chicken sauce (fermented black soybean seasoned soy sauce, Yi Ping Xian soy sauce, dried red pepper powder, sesame oil, red chili oil, Tengjiao oil), peanut, cilantro, soy oil Tender chicken thigh boiled and chilled, flavored with chili oil, garnish with cucumber, peanut and parsley. It is spicy with a little numbing on the tip of your tongue. *No non-spicy option available **Allergens: gluten, peanut, sesame, soy ***no gluten, sesame, & soy free option available

Ingredients: braised duck (Sichuan peppercorn, Baijiu, house-made five spices marination broth, gluten & soy), house-made red chili oil, Lao Gan Ma chili black bean Sauce, cilantro Spicy and slightly numbing sauce over duck breast. Served cold. *Allergens: soy, gluten **no gluten & soy free option available ***braised in broth that contained gluten, soy, egg, beef, chicken, and duck

Ingredients: braised beef shank (house-made five spice broth, gluten & soy), garlic, dry red pepper powder, red chili oil, house made five spice marinade broth, sesame oil, light soy sauce, aged vinegar, cilantro Thinly sliced beef shank, cooked and chilled, served with cilantro, garlic and chili oil. *Allergens: Soy, Gluten, Sesame **No gluten & soy free option available ***Seasoned broth contained gluten, soy, egg, beef, chicken, and duck

Ingredients: pickled cucumber (salt, sugar, vinegar gluten), house-made chili oil (soy oil) Pickled cucumber with a sweet and sour flavor. Topped with red chili oil to get a spicy kick. It is sweet, sour, and spicy. *Vegan Friendly **Allergens: Soy, Gluten ***No gluten-free option available

Ingredients: stewed kidney bean (dried plum, rock sugar syrup） Refreshing appetizer to recommend before a heavy meal. It is lightly sweet with a hint of sour. *Vegan friendly **No common allergy

Ingredients: okra, house-made special sauce (garlic, ginger, mini red pepper, cayenne pepper, fermented black soybean seasoned soy sauce, Yi Ping Xian soy sauce (gluten & soy), sugar, salt Refreshing appetizer, okra is a very healthy vegetable and not commonly seen on the market. Crunchy okra with a garlic hot and sour sauce. *Vegetarian-friendly **Allergens: Soy, Gluten ***no gluten & soy free option available -No non-spicy option available

Ingredients: Preserved wood-ear mushroom (salt, aged vinegar, fermented black soybean seasoned soy sauce, Wei Ji Xian soy sauce, pickled mini yellow pepper, duo jiao, sesame oil), cilantro Crunchy wood-ear mushroom boiled and chilled, served with a hot and sour sauce. *Vegan-friendly ** Allergens: gluten, sesame, soy *** No gluten, sesame, and soy free option available -No non-spicy option available

Ingredients: Peeled deep fried long horn pepper, preserved egg, garlic, sesame oil, special soy sauce, aged vinegar, salt, soy oil Classic Hunan vegetable dish. Fun and interactive for guests as they should muddle and mix century egg with pepper themselves for the best flavor. *Vegetarian-friendly **Allergens: Gluten, Sesame, Egg, Soy ***deep fried in the cross-contaminated soy oil ****No egg free option available -No non-spicy option available

Ingredients: fried tofu, mala sauce, soybean sauce, ginger, 13 spices, dried chili pepper, fermented black soybean seasoned soy sauce, salt, garlic, scallion, red chili oil House favorite, soft tofu is a sponge for the hot and savory broth. *Vegetarian friendly **Allergens: Soy, Gluten ***No gluten & soy free option available -No non-spicy option available

Shredded bean curd, garlic, Premade special sauce (soy sauce, red pepper powder, sesame oil, Teng jiao oil, aged vinegar), cilantro *Vegan-friendly **Allergens: Soy, Gluten, Sesame ***No gluten, sesame, & soy free option available

Ingredients: sweet sticky rice powder, wheat flour (gluten), pumpkin, red bean paste, soy oil Fun sticky rice cake colored with pumpkin mixed in the rice flour filled with red bean paste, formed and labeled with chinese characters representing luck, wealth and health. *Vegan-friendly. **allergens: gluten, soy ***No gluten and soy free option available -deep fried in cross-contaminated soy oil

Ingredients: sweet sticky rice powder, osmanthus, brown sugar syrup, pure canola oil Sumiao’s favorite childhood dessert and sweet memories. Handmade sticky rice cake coated in the sticky brown sugar glaze with a osmanthus drizzle. *Vegan-friendly **No common allergens

Ingredients: Yam bao (toro mash filling, purple sweet potato, yeast, flour, sugar, gluten) Purple yam bun contains white taro filling. It is sweet and gives your mouth a break after tasting all the spicy dishes. *Vegan friendly ** Allergens: gluten ***No gluten-free option

Ingredients: wonton wrap (flour, gluten), sweet sticky rice, white pepper powder, dark soy sauce, dried mushroom, ground pork, ginger, fermented black soybean seasoned soy sauce, salt, pure canola oil Hunan style Shumai is very different from dim sum style shumai. The major difference is the ingredients. Hunan style Shumai uses sticky rice marinated with soy sauce, combined with shiitake mushroom and pork cracklings to create a salty and rich flavor. *Allergens: Gluten, Soy **no gluten & soy free option available

Ingredients: yeast, flour, scallion, salt, pure canola oil Scallion twisty roll is a kind of steamed bun. It’s similar to white bread but it was steamed instead of being baked. It is handmade in house. *Vegan-friendly **Allergens: Gluten ***No gluten-free option

Ingredients: wonton wraps (flour, gluten), shrimp, pork, onion, soybean, cooking wine, light soy sauce, ginger in aged vinegar *Allergens: gluten, shellfish, soy ***No gluten, shrimp, & soy free option

Rice flour, glutinous rice flour, cassava starch, gellan gum, xanthan gum, granulated sugar, yeast, dried osmanthus flowers. *Produced in a kitchen which also processes wheat, soy and egg, be caution about potential cross-contamination

Ingredients: yeast, flour (gluten), minced pork filling (dried mushroom, scallion, ginger, white pepper powder, rice cooking wine, sesame oil, fermented black soybean seasoned soy sauce) Bao is the classic appetizer or rice replacement in china. Steaming the bao giving the skin a nice flurry texture, simple yet delicious. *Allergens: gluten, sesame oil, soy **No gluten, sesame, & soy free option available

Ingredients: Shredded tofu, shredded bamboo shoots, shredded wood ear mushrooms, shredded shiitake mushrooms, enoki mushrooms, eggs, pepper powder, ground dried chili, sugar, aged vinegar (contains gluten), white vinegar (contains gluten), steamed fish soy sauce (contains soy and gluten), salt, sesame oil, Donggu Yipinxian soy sauce (contains soy and gluten), Sriracha sweet chili sauce Allergens Caution. *No non-spicy option available *No gluten free option available

Ingredients: pumpkin, carrot, millet, potato starch, sugar, salt Pumpkin and millet soup with lightly sweet flavor and rich texture. Perfect start to prepare your tongue for a spicy Hunan cuisine journey. Vegan. No common allergy.

Ingredients: Shredded tofu, shredded bamboo shoots, shredded wood ear mushrooms, shredded shiitake mushrooms, enoki mushrooms, eggs, pepper powder, ground dried chili, sugar, aged vinegar (contains gluten), white vinegar (contains gluten), steamed fish soy sauce (contains soy and gluten), salt, sesame oil, Donggu Yipinxian soy sauce (contains soy and gluten), Sriracha sweet chili sauce Allergens Caution. *No non-spicy option available *No soy free or gluten free option available

Ingredients: pumpkin, carrot, millet, potato starch, sugar, salt Pumpkin and millet soup with lightly sweet flavor and rich texture. Perfect start to prepare your tongue for a spicy Hunan cuisine journey. Vegan. No common allergy.

Peeled baby shrimp, luffa, dried fish maw, chicken broth, salt, white beech mushroom, dictyophora mushroom, scallion, potato starch, soy oil *Allergens: Shrimp, Soy, Fish Maw **Gluten & Soy free option available by request

Ingredients: pork meatballs (egg, potato starch, white pepper powder), salt, winter melon, goji berries, white pepper powder, soy oil. *Allergens: egg, soy **No egg free option available

Noodle (gluten), pure sesame paste, sesame oil, chili oil , garlic, house special seasoned soy sauce (chicken powder), Duojiao pickled radish mix, scallion, soy oil *Vegetarian friendly **Allergens: Sesame, soy, gluten ***No gluten, sesame, soy, free option available

Ingredients: wheat noodle (gluten), shanghai green, pre-prepared beef, chicken, shrimp (potato starch, egg, salt, rice cooking wine, white pepper powder) , oyster sauce, fermented black soybean seasoned soy sauce, dark soy sauce, soy oil *Allergens: Eggs, Oyster Sauce, Shrimp, Soy, Gluten **No gluten & egg free option available

Ingredients: wheat noodle (gluten), cabbage, pickled long bean, egg, chives, dark soy sauce, red pepper, chili powder, soy oil *Vegetarian friendly. ** Allergens: soy, flour, gluten *** No gluten-free option available

Ingredients: wheat noodle (gluten), Pre-cooked pork belly slices & lean cut pork (rice cooking wine, salt, pure canola oil), shredded green pepper, garlic, dark soy sauce, salt, fermented black soybean seasoned soy sauce, soy oil Best of the two worlds meet together, when guests don’t feel like rice as grains, noodle becomes the best substitution. *Allergens: soy, gluten ** No gluten-free option available

Ingredients: La Rou (Hunan bacon, five-spices powder, salt), lettuce, egg, scallion, salt House-made La Rou stir fried with lettuce, rice and light soy sauce. It goes well with any other dishes. *Allergens: Eggs

Ingredients: shrimp, pea, carrot, egg, salt, scallion, soy oil Crunchy peas and carrots mixed with tender shrimp and soft rice. Flavored with light salt. *Allergens: Egg, Shrimp, Soy

Ingredients: century egg, fresh egg, brown rice, scallion, soy sauce, soy oil Brown rice marinated in soy sauce, garnished with scallion, scrambled eggs and century eggs. Every piece of rice absorbed the flavor from soy sauce. *Vegetarian friendly **Allergens: egg, soy and gluten

Ingredients: rice noodle, marinated egg and braised beef shank (gluten, soy), pickled long bean and radish topping, peanut, house-made sauce (gluten, soy), dark soy sauce, Laoganma fermented black soybean, cilantro, scallion, soy oil Beef & egg noodle is relatively drier. Rice noodles are blended with light soy sauce, topped with minced pickled bean, sliced beef shank and a marinated hard boiled egg. *Allergens: Soy, Gluten, Peanuts, Eggs ** No gluten, soy, & egg free option available ***Seasoned broth contains meat

Ingredients: rice noodle, shredded cabbage, picked long bean, egg, chives, red bell pepper, red chili powder, salt, fermented black soybean seasoned soy sauce, soy oil *Vegetarian friendly **Allergens: egg, soy, gluten

Ingredients: braised pork belly (sugar, baijiu, chili sauce, fermented tofu, red yeast rice, five spice powder, ginger), red bell pepper, garlic, oyster sauce, potato starch, scallions, soy oil Red braised pork belly is a classic pork dish from Hunan, cooked using pork belly and a combination of ginger, garlic, aromatic spices, chili peppers, sugar, light and dark soy, and beer. It’s renowned for the richness flavor, tender lean pork, rich but not sickening fat. A great combination of different texture. *Allergens: gluten, soy, oyster sauce **No gluten and soy free option available ***No non-spicy option available

Ingredients: pork belly slices & lean cut pork (rice cooking wine, salt, pure canola oil), five spices pressed tofu (Shang gan, soy sauce, gluten & soy), dried white pepper, leek, garlic, fermented black soybean seasoned soy sauce, dark soy sauce, soy oil *Allergens: gluten, soy **No gluten & soy free option available ***No non-spicy option available

Ingredients: pork belly slices & lean cut pork (rice cooking wine, salt, pure canola oil), shredded green pepper (will be replace by celery if non spicy is requested), garlic, dark soy sauce, salt, fermented black soybean seasoned soy sauce, soy oil A classic Hunan dish that every Hunanese recognizes. Pork belly is thin sliced so that it absorbs pepper flavor quickly and creates a salty and savory taste. It is savory, salty and spicy, goes well with rice, chef’s recommendation. *Allergens: Soy, Gluten

Ingredients: house-made pickled long bean, pre-cooked minced ground pork (rice cooking wine, salt), red bell pepper, garlic, pickled mini yellow pepper, dark soy sauce, fermented black soybean seasoned soy sauce, scallion, soy oil This dish is Hunanese’s childhood memory. Pickled yard long bean stir-fried with ground pork. It is salty, sour and hot with the richness from pork, prefect for a big bow of rice or as a topping for noodles. *Allergens: gluten, soy

Ingredients: braised skin on pork belly (boiled with five-spices powder, baijiu, ginger, scallion; brown-colored the skin with caramel before deep fried in soy oil; add dried mustard green, fermented black soybean, dried chili pepper powder, dark soy sauce, salt), scallion. All time guests favorite, pork belly cooked in three different ways to create a sensational flavor and texture, served over pickled mustard green. It is savory and aromatic. *Allergens: soy and gluten **No gluten and soy free option available

Ingredients: braised baby ribs (five spice powder, baijiu, soybean sauce, light soy sauce), house-made BBQ sauce (seafood sauce, rib sauce, tomato sauce, Juhou sauce), pepper cumin powder, salad greens, soy oil Street food style pork ribs served with cumin and chili pepper; we brought this ribs for rib festival held in Cambridge. *Allergens: soy, gluten, seafood sauce ** No gluten and soy free option available

Ingredients: egg, salt, fermented black soybean seasoned soy sauce, house-made duojiao (gluten), *minced pork (rice cooking wine, salt), scallion, soy oil *Vegetarian option available by requisition **Allergens: gluten, soy, egg ***gluten & soy free option available

Ingredients: house-made La Rou (Hunan bacon: salt, five spice powder), white beech mushroom, king trumpet mushroom, tea-tree mushroom, red bell pepper, dried chili pepper, garlic, leek, salt, fermented black soybean seasoned soy sauce, dark soy sauce, soy oil House made Hunan bacon with soft juicy mushrooms, salty, savory and spicy with slight hint of sweetness from mushrooms. *Allergens: gluten, soy **No soy free option available ***Deep fried in cross-contaminated oil

Ingredients: House-made Hunan bacon (salt, five spice powder), dried daikon radish, garlic, red bell pepper, dried chili pepper, leek, salt, fermented black soybean seasoned soy sauce, dark soy sauce, soy oil House made Hunan bacon with crunchy dried daikon radish, salty, sour and spicy. *Allergens: gluten, soy **Gluten & soy free option available

Ingredients: house-made Hunan bacon (salt, five spice powder), leek, bamboo shoot, garlic, red bell pepper, dried red pepper, salt, fermented black soybean seasoned soy sauce, dark soy sauce, soy oil House made Hunan bacon with , salty, savory and spicy with slight hint of sweetness from mushrooms. *Allergens: gluten, soy **Gluten & soy free option available

Ingredients: thinly-sliced marbled beef, white beech mushroom, pickled cabbage, pumpkin paste, house-made duojiao (ginger, garlic, fermented black soybean, gluten), pickled mini yellow pepper, ginger, garlic, peppercorn oil, dried red pepper powder, scallion, soy oil Yellow river is known as the mother river by all the Chinese people. This dish is named after yellow river because beef slices are served in yellow color broth which contains pickled cabbage and pickled chili pepper (pao jiao). Thin sliced fatty beef is tender and soft with rich flavor. *Allergens: gluten, soy **Gluten and soy free option available

Ingredients: beef flank, cilantro, pickled yellow fresno pepper, red bell pepper, ginger, garlic, salt, fermented black soybean seasoned soy sauce, dark soy sauce, potato starch, soy oil A traditional Hunan dish with a savory and spicy taste. A combination of red chili and pao jiao is used to add on the layers of spiciness. It is savory and spicy, goes well with rice. *Allergy: Soy, Gluten **Gluten & soy free option available

Ingredients: strip loin (corn starch, egg, white pepper powder, rice cooking wine, salt), snow peas, mountain yam, carrot, dark soy sauce, oyster sauce, honey, black pepper, fermented black soybean seasoned soy sauce, soy oil *Allergen: Gluten, Soy, Egg, Oyster Sauce **No egg & soy free option available ***deep fried in cross-contaminated oil

Ingredients: shredded flank steak (corn starch, egg, salt, white pepper powder, rice cooking wine), broccoli, carrot, garlic, oyster sauce, dark soy sauce, salt, potato starch, soy oil. Twist on the well-known beef with broccoli, tender thinly sliced beef flank with crunch broccoli and carrot, savory and salty with a hint of sweet. Allergy: Egg, Oyster Sauce, Soy, Gluten *No egg & soy free option available **deep fried in the cross-contaminated soy oil

Ingredients: house smoked dry beef flank (preserved by five spice powder, salt), dried white chili pepper, garlic, dried red pepper, fermented black soybean seasoned soy sauce, dark soy sauce, soy oil White pepper are dried under strong light, then pickled with salt. It is a special processing method in order to store pepper. This dish is stir-fired using house made Hunan style beef jerky and extra hot dried white pepper. *Allergens: gluten, soy **No non-spicy option available ***gluten & soy free option available

Ingredients: dark meat chicken, ginger, garlic, scallion, shredded green pepper, dark soy sauce, fermented black soybean seasoned soy sauce, soy oil Traditional Hunan dish with heavy use of ginger. In 
Chinese medicine, we were suggested to eat more ginger to keep doctors away. It is tender and savory chicken with ginger and pepper flavor. *Allergy: Soy & Gluten **Gluten & soy free option available

Ingredients: chicken meat (corn starch, egg, white pepper powder, rice cooking wine, salt), Chinese yam slices, wood-ear mushroom, scallion, dried chili pepper, diced red bell pepper , light soy sauce, garlic, salt, soy oil *Allergens: gluten, soy, egg **No egg free option available ***Gluten & soy free option available

Ingredients: Deep fried chicken (egg, flour, corn starch, white pepper powder, water chestnut flour, rice cooking wine), dried red pepper, garlic, ginger, mala sauce, Sichuan peppercorn, peppercorn oil, scallion, soy oil *Allergy: Egg, Flour, Gluten **No egg, soy gluten free option available ***Deep fried in the cross-contaminated soy oil

Ingredients: deep fried chicken (egg, flour, white pepper powder, rice cooking wine, water chestnut flour, corn starch, gluten), dried chili pepper, ginger, garlic, house-made sweet and sour hot sauce (sugar, dark soy sauce, tomato sauce, aged vinegar, gluten), potato starch, soy oil General Tso's chicken in most American Chinese restaurant is a sweet, piquant, deep-fried chicken dish. Our General Tso chicken is developed based on the original recipe of Chef Peng Chang-Kuei, but less sweet and with a spicy kick. It goes well with rice. *Allergy: Soy, Gluten, Egg **No gluten, egg, soy free option available ***deep fried in the cross-contaminated soy oil

Ingredients: House-made crispy half duck (marinated by five spice powder, salt, roasted/smoked. BONE-in version served with onion and bean sprout. BONE-out version served with salad green mix, served with house-made seasoned BBQ sauce (seafood sauce, rib sauce, tomato sauce, Juhou sauce, gluten), scallion, cucumber, and 4 pieces steamed buns Duck two ways, bone in or bone out, it is a 5 days process to make this epic dish comes to the table including poaching, dry aging, smoking and roasting. Duck has crispy skin with sweet tender meat with hint of smokiness. *Allergens: gluten, soy, seafood sauce **No soy free option

Ingredients: white cauliflower, *pre-cooked pork belly (salt, rice cooking wine, pure canola oil), garlic, red bell pepper, dried chili pepper, scallion, fermented black soybean seasoned soy sauce, dark soy sauce, soy oil Classic Hunan dish. Cauliflower is cut into small pieces and cooked with pork belly. The richness of pork belly gets absorbed by cauliflower with a spicy kick. This dish is dry and fragrant. The natural sweetness of cauliflower blends with richness from pork belly with a tinkle of spice. Chef’s recommendation, top selling veggie dish. *Vegetarian option by request **Allergens: soy, gluten ***No soy free option available -deep fried in the cross-contaminated soy oil

Ingredients: chiba tofu, *pre-cooked pork belly (salt, rice cooking wine, pure canola oil), chicken broth, ginger, pickled mini yellow pepper, red bell pepper, scallion, garlic, white pepper powder, soy oil Chiba tofu tofu, is new, but with Q neck crisp and unique, but also has strong absorption ability of soup. It can be fried, boiled, fried, fried, steamed, grilled, halogen, Hot pot etc. Chiba tofu is soft yet absorb all the flavor from the pork. *Vegetarian option by request **Allergens: soy, gluten ***No soy free option available.

Ingredients: pork belly (salt, rice cooking wine, pure canola oil), five spices pressed tofu (SHANG GAN, soy sauce, gluten & soy), cayenne pepper ring (or leek if request no spicy), garlic, fermented black soybean seasoned soy sauce, dark soy sauce, soy oil. Traditional and classic Hunan dish. Pan seared shang gan with pork belly and peppers. It is savory with spicy kick. Chef’s recommendation. *Vegetarian option by request **Allergy: Soy, Gluten *** No gluten & soy free option available

Ingredients: Pan-fried tofu (soy), *pre-cooked ground pork (salt, rice cooking wine), house-made duojiao (gluten), garlic, shredded cayenne pepper, Sriracha hot chili sauce, fermented black soybean seasoned soy sauce, salt, scallion, soy oil Firm aged tofu, pan seared to prefect, flavored with savory pork belly, peppers and soy sauce. *Vegetarian option by request **Allergens: soy, gluten ***No soy-free option

Ingredients: firm tofu (soy), *ground pork (salt, rice cooking wine), garlic, red bell pepper, pickled mini yellow pepper, chives, soy sauce, dark soy sauce, fermented black soybean seasoned soy sauce, oyster sauce, soy oil *Vegetarian options by request **Allergens: Gluten, soy, oyster sauce ***No soy free option available

Ingredients: chinese cabbage, dried chili, garlic, fermented black soybean seasoned soy sauce, salt, house-made XO sauce (seafood, dry chili powder, pure canola oil, salt), soy oil Baby cabbage slow cooked with garlic and dried chill flavored with soy sauce, soaked in the flavor of garlicy light spicy broth. *Vegetarian option available by request **Allergens: gluten, seafood, soy

Ingredients: cabbage, dried chili pepper, garlic, fermented black soybean seasoned soy sauce, aged vinegar, soy oil *Vegan friendly **Allergens: soy, gluten

Ingredients: string bean, eggplant, dried chili pepper, garlic, red bell pepper, salt, fermented black soybean seasoned soy sauce, dark soy sauce, soy oil String Beans with Eggplant is a common Chinese home style vegetable dish. It is colorful with purple and green. We made it spicy with dried chili. Heavy use of Garlic is adding to its fragrance. It is crunchy outside, tender and soft inside, with a hint of spicy. *Vegetarian friendly. **Soy and gluten allergy ***No gluten free option unless use clean oil

Ingredients: chinese broccoli sprout, shredded ginger, scallion and red bell pepper, fermented black soybean seasoned soy sauce, soy oil Gai lan is the Chinese name for a vegetable that is also known as Chinese broccoli or Chinese kale. It is a leaf vegetable featuring thick, flat, glossy blue-green leaves with thick stems, and flower heads similar to but much smaller than broccoli. *Vegan-friendly **Allergens: gluten, soy

Ingredients: String bean, dry red pepper, Sichuan Peppercorn oil, Sichuan Yacai, garlic, salt, soy oil *Vegan-friendly **Allergens: gluten, soy ***No soy free option available -deep fried in the cross-contaminated soy oil

Ingredients: Okra, garlic, dried chili pepper, salt, oyster sauce, fermented black soybean seasoned soy sauce, soy oil Okra is boiled then chilled, sliced then stir fried with garlic and chili pepper, flavored with oyster sauce and seasoned soy sauce for a hint of sweetness. *Vegetarian by request **Allergens: gluten, soy, oyster sauce ***No soy free option available -deep fried in cross-contaminated soy oil

Spinach，garlic，salt， dried chili pepper *Vegan-friendly

Ingredients: swai filet (corn starch, white pepper powder, egg, rice cooking wine, salt), house-made duojiao (ginger, garlic, fermented black soybean, gluten), salt, fermented black soybean seasoned soy sauce, white pepper powder, red chili oil, scallion, soy oil Lava fish is originated from the most renowned and classic Hunan Dish Duo Jiao Fish Head. We adapted Boston local ingredient swai fillet with the same recipe. We use steaming technique to contain the most original taste from the fish and fused with Duo Jiao sauce. It is tender buttery filet melts in the mouth. Delicate and savory with a hint of spicy. It goes well with rice, soy, gluten allergy Taste: tender buttery filet melts in the mouth. Delicate and savory with a hint of spicy. Allergy: Egg, Soy, Gluten *No non-spicy option available **no egg & gluten free option available

Ingredients: swai filet (corn starch, white pepper powder, egg, rice cooking wine, salt), salt, fermented black soybean seasoned soy sauce, white pepper powder, ginger, scallion, soy oil Lava fish is originated from the most renowned and classic Hunan Dish Duo Jiao Fish Head. We adapted Boston local ingredient swai fillet with the same recipe. We use steaming technique to contain the most original taste from the fish and fused with ginger scallion sauce. Allergy: Egg, Soy, Gluten *no egg free option available

Ingredients: swai filet (corn starch, rice cooking wine, white pepper powder, egg, salt), pickled cabbage, white beech mushroom, carrot-pumpkin paste, house-made duojiao (ginger, garlic, fermented black soybean, gluten & soy), pickled mini yellow pepper, long horn pepper ring, salt, Sichuan peppercorn oil, Sichuan peppercorn, dry red chili pepper, scallion, soy oil (soy) Combination of guests’ favorite yellow river beef with classic Chinese dish fish with pickled mustard green. Sweet flaky fish with a fair amount of saltiness *Allergens: gluten, egg, fish, soy **No egg free option available ***Gluten & soy free option available

Ingredients: swai filet (corn starch, cooking wine, white pepper powder, egg, salt), coated with potato starch, flour (gluten) right before deep fry, red bell pepper, onion, dried red pepper, mala sauce, ginger, garlic, scallion, soy oil *Allergens: gluten, egg, fish, soy **No gluten, soy, & egg free option available

Ingredients: peeled shrimp (corn starch, rice cooking wine, white pepper powder, egg, salt), coated with potato starch, flour (gluten) right before deep fry, sugar, salted duck yolk, salad green mix, peppercorn, dried red pepper, scallion, soy oil Jumbo shrimp breaded with grounded salted duck yolk, extremely fragrant and looks tempting with the crispy golden shell. *Allergens: gluten, egg, shrimp, soy **No gluten, soy, & egg free option available

mung bean vermicelli, minced dry shrimp, fresh baby shrimp, minced garlic, house-made XO sauce (minced dry shrimp & scallop, dry chili powder, ginger, garlic, pure canola oil, salt), salt, fermented black soybean seasoned soy sauce, scallion, oyster sauce *Gluten, Soy free option available *No seafood free option available

Ingredients: peeled shrimp (corn starch, white pepper powder, rice cooking wine, salt, egg), onion, green and red bell pepper, peanut, dried chili pepper, ginger, garlic, soy bean sauce (gluten & soy), aged vinegar (gluten), sugar, salt, potato starch, soy oil Kung pao shrimp is a spicy stir fry dish made with shrimps, peanuts, onions and assorted peppers in a vinegary sauce where this dish finds its roots. It is sweet and sour with a spicy kick. *Allergens: gluten, peanut, soy, egg, shrimp **No soy & egg free option available ***Deep fried in cross contaminated oil

Ingredients: daily catch tilapia, house-made duojiao (gluten & soy) , rice cooking wine, salt, fermented black soybean seasoned soy sauce (gluten & soy), shredded ginger, scallion and red bell pepper, soy oil Authentic version of lava fish, whole fish, bone in, head on, flavored with duo jiao or just scallion and ginger. It is spicy and slightly sour with the natural sweetness from tilapia *Allergens: gluten, soy, seafood **No gluten & soy free option available *** No non-spicy option available

Ingredients: daily catch tilapia, rice cooking wine, salt, fermented black soybean seasoned soy sauce (gluten & soy), shredded ginger, scallion and red bell pepper, soy oil (soy) *Allergens: Gluten, Fish, Soy **Gluten & soy free option available

Ingredients: Daily catch freshwater eel (rice cooking wine), cucumber, pickled mustard green, chives, shiso, ginger, garlic, salt, dark soy sauce, fermented black soybean seasoned soy sauce, oyster sauce, white pepper powder, soy oil Boneless fresh water eel chopped into bite size, stir fried with chives and cucumbers, flavored with soy sauce and pepper. *Allergens: gluten, soy, oysters sauce **Gluten, soy & oyster sauce free option available

Ingredients: Daily catch freshwater eel (rice cooking wine), ginger, garlic, dry red pepper, long horn pepper ring, shiso, salt, oyster sauce, fermented black soybean seasoned soy sauce, cumin pepper powder, soy oil Freshwater eel is a delicate to be served, they are firm in the texture and sweet in the flavor, we pair that with shiso, garlic, chili and soy sauce. *Allergens: Soy, seafood, oyster sauce and gluten

Ingredients: Daily catch freshwater bullfrog (rice cooking wine), garlic, ginger, red bell pepper, pickled mini yellow pepper (Fresno pepper), scallion, shiso, salt, dark soy sauce, fermented black soybean seasoned soy sauce, oyster sauce, soy oil Tender juicy bullfrog, similar texture to chicken dark meat in a savory spicy broth with a pungent and grassy flavor from shiso. *Allergens: gluten, soy, oyster sauce

Ingredients: Daily catch freshwater bullfrog (cooking wine), house-made duo jiao (gluten & soy), ginger, garlic, red bell pepper, fermented black soybean seasoned soy sauce, potato starch, shredded ginger, scallion and red bell pepper, soy oil *Allergens: soy, gluten **No non-spicy option available ***Non gluten & soy free option available

Ingredients: daily catch tilapia (corn starch, salt, rice cooking wine), onion, red bell pepper, pickled mini yellow pepper, ginger, garlic, oyster sauce, dark soy sauce, salt, Lameizi chili sauce, Yi Pin Xian soy sauce, scallion, potato starch, soy oil *Allergens: Fish, Oyster Sauce, Gluten, Soy **Gluten & soy sauce free option available ***Deep fried in cross-contaminated oil

Ingredients: shredded flank steak (egg, rice cooking wine, corn starch), garlic, dry red pepper, leek, onion, white pepper powder, salt, fermented black soybean seasoned soy sauce, oyster sauce, murraya paniculata powder, soy oil Juicy flank steak, it is hot and spicy and extremely aromatic. *Allergens: egg, gluten, soy, oyster sauce **No egg free option available

Ingredients: shredded lamb, dried red pepper, red bell pepper, ginger, garlic, onion, cumin, cilantro, starch, fermented black soybean seasoned soy sauce, dark soy sauce, soy oil Shredded lamb stir fried with garlic, ginger and chili, flavored with soy sauce and cumin, served on a sizzling plate, topped with cilantro. *Allergens: soy, gluten

Ingredients: sweet potato noodle, shredded cabbage, egg, pickled long green bean, red bell pepper, garlic, pickled mini yellow pepper, salt, fermented black soybean seasoned soy sauce, dark soy sauce, aged vinegar, egg, scallion, soy oil Vermicelli stir fried with cabbage, pickled bean, garlic, flavored with aged vinegar and dark soy sauce, served over egg and sizzling plate. It is hot and sour and spicy and extremely aromatic. *Vegetarian-friendly **Allergens: gluten, egg and soy

Ingredients: eggplant, basil, garlic, ginger, long horn pepper ring, salt, fermented black soybean seasoned soy sauce, sugar, oyster sauce, dark soy sauce, soy oil Eggplant chopped and fried until soften, stir fry with basil, pepper and garlic, flavored with oyster sauce and dark soy sauce, served on a sizzling plate. *Vegetarian-friendly **Allergens: Oyster sauce, gluten, soy ***Deep fried in cross-contaminated oil

Ingredients: baby calamari, dried red pepper, red bell pepper, garlic, ginger, Chinese celery, onion, cumin, chive, fermented black soybean seasoned soy sauce, dark soy sauce, soy oil Baby calamari (not just the ring, tentacle mostly) stir fry with garlic, celery and onion, flavored with soy sauce and cumin. Served on the bed of chives, on a sizzling plate. *Allergens: gluten, seafood and soy allergy **No soy free option available ***deep fried in cross-contaminated oil

Ingredients: impossible beef （soy, coconut oil), red bell pepper, pickled mini yellow pepper, garlic, fermented black soybean seasoned soy sauce, dark soy sauce, cilantro, soy oil Boston’s first hunan style dish with impossible meat! Impossible beef version of beef of fire. Savory and spicy. *Vegan friendly **Allergens: gluten, soy ***No soy free option available ****Gluten free option available

Ingredients: noodle (gluten), house-made pickled long bean, impossible beef （soy, coconut oil, red bell pepper, pickled mini yellow pepper, garlic, fermented black soybean seasoned soy sauce, dark soy sauce, scallion, soy oil Boston’s first hunan style dish with impossible meat! Impossible beef version of pickled bean with pork served over wheat noodle. Spicy and sour, mouthwatering. *Vegan friendly **allergens: gluten, soy ***No gluten and soy free options available

(Gluten, soy products), red bell pepper, diced onion, dried chili pepper, mala sauce, minced ginger, minced garlic, chopped green onions, salad greens. (NO GLUTEN FREE OPTION)

Ingredients: impossible meatball (soy， soy, coconut oil), okra, long horn pepper ring, minced garlic, salt, dark soy sauce, coconut oil, soy oil Boston’s first hunan style dish with impossible meat! Savory and spicy. *Vegan friendly **allergens: gluten, soy, coconut oil ***No soy free option available

Ingredients: soft tofu ( soybean, limewater, water), osmanthus honey syrup, dry osmanthus, rock sugar water, potato starch Tofu pudding is also known as douhua (short for doufuhua). It is a Chinese snack made with very soft tofu. It is also referred to as soybean pudding. Extremely soft tofu that melts in your mouth, flavored with honey syrup with a light hint of osmanthus flower, a delightful appetizer or dessert. *Allergens: Soy **No soy free options available

Ingredients: ice powder, water, rock candy, raisin, haw flasks, agave syrup, osmanthus House-special appetizer or dessert, it is a fun and beautiful dish with the choice of topping (red bean or osmanthus-honey). Melty texture, hawthorn brings a pleasant tart while raisin gives a depth of sweetness, red bean topping is sweeter with a softer mouth feel while osmanthus-honey topping is lighter and gentler in flavor. *Vegan friendly **No common allergens

Ingredients: ice powder, water, rock candy, raisin, haw flasks, red bean paste House-special appetizer or dessert, it is a fun and beautiful dish with the choice of topping (red bean or osmanthus-honey). Melty texture, hawthorn brings a pleasant tart while raisin gives a depth of sweetness, red bean topping is sweeter with a softer mouth feel while osmanthus-honey topping is lighter and gentler in flavor. *Vegan friendly **Allergens: soy ***No soy free option available

Coffee & mascarpone creams on layer of sponge cake soaked in espresso, dusted with cocoa powder.

Puff pastry filled with vanilla cream and covered with chocolate.

Coca-Cola's crisp, refreshing taste has stood the test of time since 1886. These carefully crafted soft drinks are meant to be enjoyed anytime, anywhere. Pop open a Coca-Cola soda for a taste experience like no other. The familiar fizz and caffeine create an instant magic moment. Refreshing the world for over 130 years, Coca-Cola brings people together and spreads optimism wherever it goes. Find your magic and make life delicious with an ice-cold Coca-Cola.

Enjoy a break with Diet Coke, the perfect no-sugar, no-calorie companion. With its bold taste and distinctive blend of flavors, Diet Coke is an everyday hero when it comes to refreshing your day. Every sip of Diet Coke delivers the same great taste that's delighted fans for over 40 years. When you want a sugar-free soda that doesn't sacrifice on taste, reach for a Diet Coke.

Sprite's cool and crisp lemon-lime flavor will keep you invigorated and inspired. You know why? Because Sprite keeps it real just like you when pursuing your passions. No caffeine. Just you, an iconic flavor, and whatever you can think of next.

Osmanthus Plum Juice

Wanglaoji® Herbal Tea Beverage. Made from herbal plant and tea. Herbal beverage, a brand originated from China since 1828.

Yeo's® Chrysanthemum tea is a popular drink with notes of yellow chrysanthemum flowers. It has a delicate floral sweetness that leaves a very memorable note. This tea is known to help sooth and detoxify the body.

BOUQUET: Peppery and complex PALATE: Mellow and luscious taste, notes of pineapple and liquorice

Luzhou Laojiao is a complex, premium baijiu of the "strong aroma" (nóngxiāng) class. It is a strongly alcoholic (more than 52% alcohol), clear liquid with a sharp aroma of fermented peaches. It is fermented in old cellars, whose walls are coated with a unique clay composition that gives the spirit its aroma and palate.

Ming River is a complex, premium baijiu of the "strong aroma" (nóngxiāng) class. It is a strongly alcoholic (more than 50% alcohol), clear liquid with a sharp aroma of fermented peaches. It is fermented in old cellars, whose walls are coated with a unique clay composition that gives the spirit its aroma and palate.

Tsingtao Lager offers a crisp and refreshing flavor with a nutty and subtle sweet taste that will complement your choice of cuisine without weighing you down.

Sapporo Premium Beer is a refreshing lager with a crisp, refined flavor and a clean finish.

With its refreshing barley flavor and crisp aftertaste, Asahi Super Dry is by far the most popular high-quality beer in Japan. Since its debut in 1987 as Japan’s first dry beer.

Snow beer, white foam as snow, lasting as floral, yellowish, bright. It has hops and malt aroma. If you pour the liquid into cup, enough carbon dioxide would make the white foam floats immediately and last five minutes, which looks like a layer of snow covered on the beer.

With nearly a century of experience in the historical heart of the Prosecco production area, the Valdobbiadene DOCG, Adami began working in the extended Prosecco denomination, Treviso DOC, in order to produce an affordable everyday sparkling wine. In 2004 they began production of the Garbél Prosecco Treviso DOC. Garbél, when referring to wine, translates in the ancient local dialect to mean dry, crisp, and pleasantly tart.

Casa Monte Pio was founded in 1979 by Jose María Martinez; now his grandson Pablo Martinez carries the family tradition as the owner and winemaker. This zesty organic and biodynamic Albariño hails from the Val do Salnes zone of Rias Baixas. Beautifully layered and showing great concentration, this bottling is intensely aromatic, revealing lemon zest and salty mineral notes on the crisp, bright palate.

Domaine du Salvard has been working since 1898, through five hardworking generations of the Delaille family. Today, all forty-two hectares of vineyards are farmed by the capable brother team of Emmanuel and Thierry Delaille, with help from their father Gilbert. To our delight, they have carried on the traditions established by their ancestors, producing a true, classic Cheverny that is both simple and elegant.

All grapes were hand-harvested and transported to the winery. Grapes were pressed and allowed to settle naturally. The wine was barrel fermented in French oak (15% new). After fermentation, the wine was matured in neutral oak, with regular lees stirring for a fuller body and balanced acidity. After 9 months, the wine was carefully racked off the lees. Bottled with minimal fining & filtration.

The 2022 Pouilly-Fuiss, Pastoral comes from later ripening vines, four parcels, the more precocious parcels raised in demi-muids and the others in barrel. Another exquisite bouquet, wonderful delineation with citrus peel, pear and a touch of praline that blossoms in the glass. The palate is very well balanced, quite saline in the mouth, fine weight and density with hints of almond and a dab of coconut on the finish. This is utterly delicious and will be difficult to resist in its youth.

From their vineyards on the slopes around the village of Crézancy-en-Sancerre, Simon’s Sancerre is an honest, forthright expression of this classic region—crisp and refreshing, with a juicy ripeness imparted by the warm vintage.

Marlborough, New Zealand- Long the benchmark for New Zealand Sauvignon Blanc, this wine shows an abundance of passion fruit, lime, grapefruit with just the right amount of grassiness. This versatile wine pairs well with a variety of foods from shellfish to eastern dishes.

James Hall Since 1988 founder and winemaker James Hall has guided the Patz & Hall winemaking program, instilling it with his own boldness, imagination and trademark perfectionism. Combining a belief in great viticulture, traditional winemaking practices, and the judicious use of innovative techniques, James has earned a reputation for crafting dramatic benchmark Chardonnays and Pinot Noirs that balance vibrant power with vineyard-inspired depth and sophistication.

Chanson’s 2 hectare plot is located next door to the famous terroir “Le Montrachet.” The soil most consists of clay and limestone with the famous stone of Chassagne and is clearly mineral. The vineyards have a peculiar aspect; they are made up of small blocks entangled into each other. With its east exposure, on the road to Saint Aubin, this plot benefits from the fresh air which gives the wine very pure and refreshing aromas. Pale gold color. Complex aromas with floral fragrances mixed with a hint of citrus. Taut, voluminous with a sappy texture. Generous finish spicy with a refreshing aftertaste.

On the clay-limestone foothills of the basin, as in Burgundy, Pinot Noir is at ease. It is the only grape variety that will make up the reds labeled AOC Côtes de Toul. Rather spicy and powerful, this Pinot Noir acquires its elegance when it is aged in oak barrels. Sleek and opulent, the freshness and elegance comes from the clay-limestone soils of the appellation. Suggested food pairings: Chicken, Pork, Cured Meat Suggested cheese pairings: Brie, Gruyere, Havarti, Mozzarella, Ricotta

Sourced from Syrah vines rooted deep amid the limestone and clay rich soils in the Vinsobres and Villafranchiennes du Gard vineyards of the Rhône valley. Fermented in concrete vats with natural yeasts, this Côtes du Rhône is exemplary of its class. The peppery components of this 100% Syrah based Côtes du Rhône pairs well with spicy BBQ and grilled meats, roast pork and aged, hard cheeses

Washington - Densely layered and substantial in the mouth. Filled generously with blackberry and black currant fruit, wrapped around a vibrant core of acidity which keeps the wine pert and lively on the palate, with a good dose of new oak to add punch.

Compelling wine, with ripe red and black berry fruit aromas and hints of violets, earth, and leather. The texture is tannic but not astringent, and the tannins and fresh acidity carry this to a lovely lingering finish with great elegance and finesse.

"Boasting a rich magenta/ruby hue, the 2022 Pinot Noir Russian River Valley is classic and very much in the style lovers of this estate have come to expect. It’s ripe with notes of fresh black cherries, scorched earth, violets, and dark forest earth. Medium to full-bodied, it fills the palate with sweet tannins and is generous without feeling heavy. Long on the finish and fully dry. It’s a very well-styled Pinot Noir from this challenging vintage that’s going to drink well over the next 6-8 years

The 2018 vintage was one of exceptional quality for Heitz Cellar. The cooler to moderate temperatures during the growing season allowed us to balance sugar and phenolic maturity in the fruit while maintaining natural acidity to help preserve the fresh characteristics of the vintage. The elegance and balance structure of the 2018 vintage will make this an incredible wine to drink upon release and will continue to reward with cellar aging

The 2020 Leoville Barton has a deep garnet-purple color. It is incredibly primary and youthful with expressive scents of crème de cassis, ripe juicy plums, and black raspberries, opening out to hints of vanilla pod, coffee, star anise, and tilled soil. Medium-bodied, the palate is beautifully restrained, with lovely tension and firm, very fine-grained tannins, finishing so long and achingly graceful.

Ohmine 3Grain Yamadanishiki has a sweet and rich aroma of white peaches, and is created with layers of minerality.The aroma is that of greenery, like when you stand in the Akiyoshidai grassland of Yamaguchi. Tastes of muscat and pineapple are well balanced with minerality, giving way to a finish that is both bitter like Matcha, and sweet, like coconut.

ABE Junmai Ginjo boasts a complex flavor profile, featuring a fruity and juicy taste with a satisfying richness, complemented by a refreshing acidity and a crisp, bitter finish. A little more clear and more acidity compared to its Junmai.

Demon Slayer is semi-fruity brew with a unique dryness that speaks to wine drinkers as there is a flashy tail and an alertness that pings the 17% alcohol content. Good acidity meets good flavor hints of peach and tangerine elements in a fluid that has presence in the palate. As the fluid warms look for rich semi-sweets licks of honey and citrus.

The nose on this “Drip” or Shizuku sake is a gentle collection of steamed rice, pear, and citrus aromas. Talk about a fun sake! This brew is round, smooth, and semisweet with an upfront fruit explosion followed by a great quick finish. How did they do that? So much flavor, but still so balanced and juicy. Look for layers of fruitiness like pear, mango, berries, and a superb grapefruit tickle. But also keep an eye out for powder sugar and pear hard candy with a very gentle nougat appearance as the fluid warms in the glass. Very silky and slippery and just a fun fruit party in the glass, and it’s just rice and water.

this thorny yet beautiful citrus infuses Umeshu with its floral wonders and its refreshing citrus taste brings out the best of this luxury drink. Sweet blend of Umeshu and the refreshing citrus taste of Yuzu.

A special Umeshu infused with green tea selected from Kyoto

Ingredients: scallion, wheat flour(gluten), water, palm oil, soybean oil(soy), salt, sugar, spicy mayonnaise sauce (egg, dairy, gluten, soy) Pan-seared, savory, scallion-flavored, good for sharing. It also comes with spicy mayo. *Vegetarian friendly **Allergens: gluten, soy, egg, dairy ***No gluten-free option available

Ingredients: gyoza (pork filling, dumpling wraps wheat flour, soy/gluten), house-made aged vinegar dipping sauce (sugar, soy sauce, brown vinegar, soy & gluten), soybean oil (soy) Juicy pork dumplings paired with dipping sauce. It is rich in flavor, steamed then pan seared to order. *Allergens: gluten, soy, sesame, egg, dairy ** No soy, egg, nut, gluten, sesame, dairy free option available.

Ingredients: IMPOSSIBLE® meatballs(soy), arugula, avocado wasabi mayo sauce (egg, dairy, gluten), soybean oil (soy), coconut oil *Vegetarian friendly **Allergens: gluten, egg, soy, dairy ***No soy free option available

Ingredients: chicken wing (corn starch, flour, egg, rice cooking wine, salt), ginger, garlic, mala sauce, dried chili pepper, Sichuan peppercorn oil, scallion, sesame, soybean oil Light breaded wings with hot sauce and fried to create perfect tender inside. It is spicy and numbing hot. *Allergens: gluten, egg, sesame, soy **No gluten, egg, and soy free option available ***deep fried in the cross-contaminated soy oil

Ingredients: sweet sticky rice powder, wheat flour (gluten), pumpkin, red bean paste, soy oil Fun sticky rice cake colored with pumpkin mixed in the rice flour filled with red bean paste, formed and labeled with chinese characters representing luck, wealth and health. *Vegan-friendly. **allergens: gluten, soy ***No gluten and soy free option available -deep fried in cross-contaminated soy oil

Ingredients: Yam bao (toro mash filling, purple sweet potato, yeast, flour, sugar, gluten) Purple yam bun contains white taro filling. It is sweet and gives your mouth a break after tasting all the spicy dishes. *Vegan friendly ** Allergens: gluten ***No gluten-free option

Ingredients: wonton wrap (flour, gluten), sweet sticky rice, white pepper powder, dark soy sauce, dried mushroom, ground pork, ginger, fermented black soybean seasoned soy sauce, salt, pure canola oil Hunan style Shumai is very different from dim sum style shumai. The major difference is the ingredients. Hunan style Shumai uses sticky rice marinated with soy sauce, combined with shiitake mushroom and pork cracklings to create a salty and rich flavor. *Allergens: Gluten, Soy **no gluten & soy free option available

Ingredients: yeast, flour, scallion, salt, pure canola oil Scallion twisty roll is a kind of steamed bun. It’s similar to white bread but it was steamed instead of being baked. It is handmade in house. *Vegan-friendly **Allergens: Gluten ***No gluten-free option

Ingredients: wonton wraps (flour, gluten), shrimp, pork, onion, soybean, cooking wine, light soy sauce, ginger in aged vinegar *Allergens: gluten, shellfish, soy ***No gluten, shrimp, & soy free option

Ingredients: yeast, flour (gluten), minced pork filling (dried mushroom, scallion, ginger, white pepper powder, rice cooking wine, sesame oil, fermented black soybean seasoned soy sauce) Bao is the classic appetizer or rice replacement in china. Steaming the bao giving the skin a nice flurry texture, simple yet delicious. *Allergens: gluten, sesame oil, soy **No gluten, sesame, & soy free option available

Ingredients: fried tofu, mala sauce, soybean sauce, ginger, 13 spices, dried chili pepper, fermented black soybean seasoned soy sauce, salt, garlic, scallion, red chili oil House favorite, soft tofu is a sponge for the hot and savory broth. *Vegetarian friendly **Allergens: Soy, Gluten ***No gluten & soy free option available -No non-spicy option available

Ingredients: pickled cucumber (salt, sugar, vinegar gluten), house-made chili oil (soy oil) Pickled cucumber with a sweet and sour flavor. Topped with red chili oil to get a spicy kick. It is sweet, sour, and spicy. *Vegan Friendly **Allergens: Soy, Gluten ***No gluten-free option available

Ingredients: braised chicken thigh, cucumber, house-made chili chicken sauce (fermented black soybean seasoned soy sauce, Yi Ping Xian soy sauce, dried red pepper powder, sesame oil, red chili oil, Tengjiao oil), peanut, cilantro, soy oil Tender chicken thigh boiled and chilled, flavored with chili oil, garnish with cucumber, peanut and parsley. It is spicy with a little numbing on the tip of your tongue. *No non-spicy option available **Allergens: gluten, peanut, sesame, soy ***no gluten, sesame, & soy free option available

Ingredients: braised duck (Sichuan peppercorn, Baijiu, house-made five spices marination broth, gluten & soy), house-made red chili oil, Lao Gan Ma chili black bean Sauce, cilantro Spicy and slightly numbing sauce over duck breast. Served cold. *Allergens: soy, gluten **no gluten & soy free option available ***braised in broth that contained gluten, soy, egg, beef, chicken, and duck

Ingredients: braised beef shank (house-made five spice broth, gluten & soy), garlic, dry red pepper powder, red chili oil, house made five spice marinade broth, sesame oil, light soy sauce, aged vinegar, cilantro Thinly sliced beef shank, cooked and chilled, served with cilantro, garlic and chili oil. *Allergens: Soy, Gluten, Sesame **No gluten & soy free option available ***Seasoned broth contained gluten, soy, egg, beef, chicken, and duck

Ingredients: stewed kidney bean (dried plum, rock sugar syrup） Refreshing appetizer to recommend before a heavy meal. It is lightly sweet with a hint of sour. *Vegan friendly **No common allergy

Ingredients: okra, house-made special sauce (garlic, ginger, mini red pepper, cayenne pepper, fermented black soybean seasoned soy sauce, Yi Ping Xian soy sauce (gluten & soy), sugar, salt Refreshing appetizer, okra is a very healthy vegetable and not commonly seen on the market. Crunchy okra with a garlic hot and sour sauce. *Vegetarian-friendly **Allergens: Soy, Gluten ***no gluten & soy free option available -No non-spicy option available

Ingredients: Preserved wood-ear mushroom (salt, aged vinegar, fermented black soybean seasoned soy sauce, Wei Ji Xian soy sauce, pickled mini yellow pepper, duo jiao, sesame oil), cilantro Crunchy wood-ear mushroom boiled and chilled, served with a hot and sour sauce. *Vegan-friendly ** Allergens: gluten, sesame, soy *** No gluten, sesame, and soy free option available -No non-spicy option available

Ingredients: Peeled deep fried long horn pepper, preserved egg, garlic, sesame oil, special soy sauce, aged vinegar, salt, soy oil Classic Hunan vegetable dish. Fun and interactive for guests as they should muddle and mix century egg with pepper themselves for the best flavor. *Vegetarian-friendly **Allergens: Gluten, Sesame, Egg, Soy ***deep fried in the cross-contaminated soy oil ****No egg free option available -No non-spicy option available

Shredded bean curd, garlic, Premade special sauce (soy sauce, red pepper powder, sesame oil, Teng jiao oil, aged vinegar), cilantro *Vegan-friendly **Allergens: Soy, Gluten, Sesame ***No gluten, sesame, & soy free option available

Peeled baby shrimp, luffa, dried fish maw, chicken broth, salt, white beech mushroom, dictyophora mushroom, scallion, potato starch, soy oil *Allergens: Shrimp, Soy, Fish Maw **Gluten & Soy free option available by request

Ingredients: Tofu (soy), bamboo shoot, wood-ear mushroom, carrot, black pepper powder, Korean chili powder, sugar, aged vinegar (gluten), salt, dark soy sauce (soy, gluten), fermented black soybean seasoned soy sauce (soy, gluten), potato starch, egg. Allergens Caution. *No non-spicy option available *No soy free or gluten free option available (2 Large Containers)

Ingredients: pumpkin, millet. (2 large soup containers) Pumpkin and millet soup with lightly sweet flavor and rich texture. Perfect start to prepare your tongue for a spicy Hunan cuisine journey. Vegetarian. No common allergy. (2 Large Containers)

Ingredients: white cauliflower, *pre-cooked pork belly (salt, rice cooking wine, pure canola oil), garlic, red bell pepper, dried chili pepper, scallion, fermented black soybean seasoned soy sauce, dark soy sauce, soy oil Classic Hunan dish. Cauliflower is cut into small pieces and cooked with pork belly. The richness of pork belly gets absorbed by cauliflower with a spicy kick. This dish is dry and fragrant. The natural sweetness of cauliflower blends with richness from pork belly with a tinkle of spice. Chef’s recommendation, top selling veggie dish. *Vegetarian option by request **Allergens: soy, gluten ***No soy free option available -deep fried in the cross-contaminated soy oil

Ingredients: pork belly (salt, rice cooking wine, pure canola oil), five spices pressed tofu (SHANG GAN, soy sauce, gluten & soy), cayenne pepper ring (or leek if request no spicy), garlic, fermented black soybean seasoned soy sauce, dark soy sauce, soy oil. Traditional and classic Hunan dish. Pan seared shang gan with pork belly and peppers. It is savory with spicy kick. Chef’s recommendation. *Vegetarian option by request **Allergy: Soy, Gluten *** No gluten & soy free option available

Ingredients: Pan-fried tofu (soy), *pre-cooked ground pork (salt, rice cooking wine), house-made duojiao (gluten), garlic, shredded cayenne pepper, Sriracha hot chili sauce, fermented black soybean seasoned soy sauce, salt, scallion, soy oil Firm aged tofu, pan seared to prefect, flavored with savory pork belly, peppers and soy sauce. *Vegetarian option by request **Allergens: soy, gluten ***No soy-free option

Ingredients: chinese cabbage, dried chili, garlic, fermented black soybean seasoned soy sauce, salt, house-made XO sauce (seafood, dry chili powder, pure canola oil, salt), soy oil Baby cabbage slow cooked with garlic and dried chill flavored with soy sauce, soaked in the flavor of garlicy light spicy broth. *Vegetarian option available by request **Allergens: gluten, seafood, soy

Ingredients: cabbage, dried chili pepper, garlic, fermented black soybean seasoned soy sauce, aged vinegar, soy oil *Vegan friendly **Allergens: soy, gluten

Ingredients: string bean, eggplant, dried chili pepper, garlic, red bell pepper, salt, fermented black soybean seasoned soy sauce, dark soy sauce, soy oil String Beans with Eggplant is a common Chinese home style vegetable dish. It is colorful with purple and green. We made it spicy with dried chili. Heavy use of Garlic is adding to its fragrance. It is crunchy outside, tender and soft inside, with a hint of spicy. *Vegetarian friendly. **Soy and gluten allergy ***No gluten free option unless use clean oil

Ingredients: chinese broccoli sprout, shredded ginger, scallion and red bell pepper, fermented black soybean seasoned soy sauce, soy oil Gai lan is the Chinese name for a vegetable that is also known as Chinese broccoli or Chinese kale. It is a leaf vegetable featuring thick, flat, glossy blue-green leaves with thick stems, and flower heads similar to but much smaller than broccoli. *Vegan-friendly **Allergens: gluten, soy

Ingredients: Okra, garlic, dried chili pepper, salt, oyster sauce, fermented black soybean seasoned soy sauce, soy oil Okra is boiled then chilled, sliced then stir fried with garlic and chili pepper, flavored with oyster sauce and seasoned soy sauce for a hint of sweetness. *Vegetarian by request **Allergens: gluten, soy, oyster sauce ***No soy free option available -deep fried in cross-contaminated soy oil

String bean, dry red pepper, Sichuan yacai( mustard green) garlic, salt.

Spinach，garlic，salt， dried chili pepper *Vegan-friendly

Ingredients: braised pork belly (sugar, baijiu, chili sauce, fermented tofu, red yeast rice, five spice powder, ginger), red bell pepper, garlic, oyster sauce, potato starch, scallions, soy oil Red braised pork belly is a classic pork dish from Hunan, cooked using pork belly and a combination of ginger, garlic, aromatic spices, chili peppers, sugar, light and dark soy, and beer. It’s renowned for the richness flavor, tender lean pork, rich but not sickening fat. A great combination of different texture. *Allergens: gluten, soy, oyster sauce **No gluten and soy free option available ***No non-spicy option available

Ingredients: pork belly slices & lean cut pork (rice cooking wine, salt, pure canola oil), shredded green pepper (will be replace by celery if non spicy is requested), garlic, dark soy sauce, salt, fermented black soybean seasoned soy sauce, soy oil A classic Hunan dish that every Hunanese recognizes. Pork belly is thin sliced so that it absorbs pepper flavor quickly and creates a salty and savory taste. It is savory, salty and spicy, goes well with rice, chef’s recommendation. *Allergens: Soy, Gluten

Ingredients: house-made pickled long bean, pre-cooked minced ground pork (rice cooking wine, salt), red bell pepper, garlic, pickled mini yellow pepper, dark soy sauce, fermented black soybean seasoned soy sauce, scallion, soy oil This dish is Hunanese’s childhood memory. Pickled yard long bean stir-fried with ground pork. It is salty, sour and hot with the richness from pork, prefect for a big bow of rice or as a topping for noodles. *Allergens: gluten, soy

Ingredients: braised skin on pork belly (boiled with five-spices powder, baijiu, ginger, scallion; brown-colored the skin with caramel before deep fried in soy oil; add dried mustard green, fermented black soybean, dried chili pepper powder, dark soy sauce, salt), scallion. All time guests favorite, pork belly cooked in three different ways to create a sensational flavor and texture, served over pickled mustard green. It is savory and aromatic. *Allergens: soy and gluten **No gluten and soy free option available

Ingredients: braised baby ribs (five spice powder, baijiu, soybean sauce, light soy sauce), house-made BBQ sauce (seafood sauce, rib sauce, tomato sauce, Juhou sauce), pepper cumin powder, salad greens, soy oil Street food style pork ribs served with cumin and chili pepper; we brought this ribs for rib festival held in Cambridge. *Allergens: soy, gluten, seafood sauce ** No gluten and soy free option available

Ingredients: house-made La Rou (Hunan bacon: salt, five spice powder), white beech mushroom, king trumpet mushroom, tea-tree mushroom, red bell pepper, dried chili pepper, garlic, leek, salt, fermented black soybean seasoned soy sauce, dark soy sauce, soy oil House made Hunan bacon with soft juicy mushrooms, salty, savory and spicy with slight hint of sweetness from mushrooms. *Allergens: gluten, soy **No soy free option available ***Deep fried in cross-contaminated oil

Ingredients: thinly-sliced marbled beef, white beech mushroom, pickled cabbage, pumpkin paste, house-made duojiao (ginger, garlic, fermented black soybean, gluten), pickled mini yellow pepper, ginger, garlic, peppercorn oil, dried red pepper powder, scallion, soy oil Yellow river is known as the mother river by all the Chinese people. This dish is named after yellow river because beef slices are served in yellow color broth which contains pickled cabbage and pickled chili pepper (pao jiao). Thin sliced fatty beef is tender and soft with rich flavor. *Allergens: gluten, soy **Gluten and soy free option available

Ingredients: beef flank, cilantro, pickled yellow fresno pepper, red bell pepper, ginger, garlic, salt, fermented black soybean seasoned soy sauce, dark soy sauce, potato starch, soy oil A traditional Hunan dish with a savory and spicy taste. A combination of red chili and pao jiao is used to add on the layers of spiciness. It is savory and spicy, goes well with rice. *Allergy: Soy, Gluten **Gluten & soy free option available

Ingredients: shredded flank steak (corn starch, egg, salt, white pepper powder, rice cooking wine), broccoli, carrot, garlic, oyster sauce, dark soy sauce, salt, potato starch, soy oil. Twist on the well-known beef with broccoli, tender thinly sliced beef flank with crunch broccoli and carrot, savory and salty with a hint of sweet. Allergy: Egg, Oyster Sauce, Soy, Gluten *No egg & soy free option available **deep fried in the cross-contaminated soy oil

Ingredients: dark meat chicken, ginger, garlic, scallion, shredded green pepper, dark soy sauce, fermented black soybean seasoned soy sauce, soy oil Traditional Hunan dish with heavy use of ginger. In 
Chinese medicine, we were suggested to eat more ginger to keep doctors away. It is tender and savory chicken with ginger and pepper flavor. *Allergy: Soy & Gluten **Gluten & soy free option available

Ingredients: chicken meat (corn starch, egg, white pepper powder, rice cooking wine, salt), Chinese yam slices, wood-ear mushroom, scallion, dried chili pepper, diced red bell pepper , light soy sauce, garlic, salt, soy oil *Allergens: gluten, soy, egg **No egg free option available ***Gluten & soy free option available

Ingredients: deep fried chicken (egg, flour, white pepper powder, rice cooking wine, water chestnut flour, corn starch, gluten), dried chili pepper, ginger, garlic, house-made sweet and sour hot sauce (sugar, dark soy sauce, tomato sauce, aged vinegar, gluten), potato starch, soy oil General Tso's chicken in most American Chinese restaurant is a sweet, piquant, deep-fried chicken dish. Our General Tso chicken is developed based on the original recipe of Chef Peng Chang-Kuei, but less sweet and with a spicy kick. It goes well with rice. *Allergy: Soy, Gluten, Egg **No gluten, egg, soy free option available ***deep fried in the cross-contaminated soy oil

Ingredients: Deep fried chicken (egg, flour, corn starch, white pepper powder, water chestnut flour, rice cooking wine), dried red pepper, garlic, ginger, mala sauce, Sichuan peppercorn, peppercorn oil, scallion, soy oil *Allergy: Egg, Flour, Gluten **No egg, soy gluten free option available ***Deep fried in the cross-contaminated soy oil

Ingredients: swai filet (corn starch, white pepper powder, egg, rice cooking wine, salt), house-made duojiao (ginger, garlic, fermented black soybean, gluten), salt, fermented black soybean seasoned soy sauce, white pepper powder, red chili oil, scallion, soy oil Lava fish is originated from the most renowned and classic Hunan Dish Duo Jiao Fish Head. We adapted Boston local ingredient swai fillet with the same recipe. We use steaming technique to contain the most original taste from the fish and fused with Duo Jiao sauce. It is tender buttery filet melts in the mouth. Delicate and savory with a hint of spicy. It goes well with rice, soy, gluten allergy Taste: tender buttery filet melts in the mouth. Delicate and savory with a hint of spicy. Allergy: Egg, Soy, Gluten *No non-spicy option available **no egg & gluten free option available

Ingredients: swai filet (corn starch, rice cooking wine, white pepper powder, egg, salt), pickled cabbage, white beech mushroom, carrot-pumpkin paste, house-made duojiao (ginger, garlic, fermented black soybean, gluten & soy), pickled mini yellow pepper, long horn pepper ring, salt, Sichuan peppercorn oil, Sichuan peppercorn, dry red chili pepper, scallion, soy oil (soy) Combination of guests’ favorite yellow river beef with classic Chinese dish fish with pickled mustard green. Sweet flaky fish with a fair amount of saltiness *Allergens: gluten, egg, fish, soy **No egg free option available ***Gluten & soy free option available

Ingredients: peeled shrimp (corn starch, white pepper powder, rice cooking wine, salt, egg), onion, green and red bell pepper, peanut, dried chili pepper, ginger, garlic, soy bean sauce (gluten & soy), aged vinegar (gluten), sugar, salt, potato starch, soy oil Kung pao shrimp is a spicy stir fry dish made with shrimps, peanuts, onions and assorted peppers in a vinegary sauce where this dish finds its roots. It is sweet and sour with a spicy kick. *Allergens: gluten, peanut, soy, egg, shrimp **No soy & egg free option available ***Deep fried in cross contaminated oil

Ingredients: shredded flank steak (egg, rice cooking wine, corn starch), garlic, dry red pepper, leek, onion, white pepper powder, salt, fermented black soybean seasoned soy sauce, oyster sauce, murraya paniculata powder, soy oil Juicy flank steak, it is hot and spicy and extremely aromatic. *Allergens: egg, gluten, soy, oyster sauce **No egg free option available

Ingredients: shredded lamb, dried red pepper, red bell pepper, ginger, garlic, onion, cumin, cilantro, starch, fermented black soybean seasoned soy sauce, dark soy sauce, soy oil Shredded lamb stir fried with garlic, ginger and chili, flavored with soy sauce and cumin, served on a sizzling plate, topped with cilantro. *Allergens: soy, gluten

Ingredients: sweet potato noodle, shredded cabbage, egg, pickled long green bean, red bell pepper, garlic, pickled mini yellow pepper, salt, fermented black soybean seasoned soy sauce, dark soy sauce, aged vinegar, egg, scallion, soy oil Vermicelli stir fried with cabbage, pickled bean, garlic, flavored with aged vinegar and dark soy sauce, served over egg and sizzling plate. It is hot and sour and spicy and extremely aromatic. *Vegetarian-friendly **Allergens: gluten, egg and soy

Ingredients: baby calamari, dried red pepper, red bell pepper, garlic, ginger, Chinese celery, onion, cumin, chive, fermented black soybean seasoned soy sauce, dark soy sauce, soy oil Baby calamari (not just the ring, tentacle mostly) stir fry with garlic, celery and onion, flavored with soy sauce and cumin. Served on the bed of chives, on a sizzling plate. *Allergens: gluten, seafood and soy allergy **No soy free option available ***deep fried in cross-contaminated oil

Ingredients: impossible chicken nuggets (gluten, soy）, scallion，long horn pepper ring，diced onion, salt & pepper seasoning powder, soy oil Boston’s first hunan style dish with impossible meat! Savory and spicy. *Vegan friendly **Allergens: gluten, soy ***No gluten & soy free option available - deep fried in the cross contaminated soy oil

Ingredients: impossible meatball (soy， soy, coconut oil), okra, long horn pepper ring, minced garlic, salt, dark soy sauce, coconut oil, soy oil Boston’s first hunan style dish with impossible meat! Savory and spicy. *Vegan friendly **allergens: gluten, soy, coconut oil ***No soy free option available

Ingredients: impossible beef （soy, coconut oil), red bell pepper, pickled mini yellow pepper, garlic, fermented black soybean seasoned soy sauce, dark soy sauce, cilantro, soy oil Boston’s first hunan style dish with impossible meat! Impossible beef version of beef of fire. Savory and spicy. *Vegan friendly **Allergens: gluten, soy ***No soy free option available ****Gluten free option available

Ingredients: wheat noodle (gluten), cabbage, pickled long bean, egg, chives, dark soy sauce, red pepper, chili powder, soy oil *Vegetarian friendly. ** Allergens: soy, flour, gluten *** No gluten-free option available

Ingredients: wheat noodle (gluten), shanghai green, pre-prepared beef, chicken, shrimp (potato starch, egg, salt, rice cooking wine, white pepper powder) , oyster sauce, fermented black soybean seasoned soy sauce, dark soy sauce, soy oil *Allergens: Eggs, Oyster Sauce, Shrimp, Soy, Gluten **No gluten & egg free option available

Ingredients: wheat noodle (gluten), Pre-cooked pork belly slices & lean cut pork (rice cooking wine, salt, pure canola oil), shredded green pepper, garlic, dark soy sauce, salt, fermented black soybean seasoned soy sauce, soy oil Best of the two worlds meet together, when guests don’t feel like rice as grains, noodle becomes the best substitution. *Allergens: soy, gluten ** No gluten-free option available

Ingredients: La Rou (Hunan bacon, five-spices powder, salt), lettuce, egg, scallion, salt, soy oil House-made La Rou stir fried with lettuce, rice and light soy sauce. It goes well with any other dishes. *Allergens: Eggs, Soy

Ingredients: shrimp, pea, carrot, egg, salt, scallion, soy oil Crunchy peas and carrots mixed with tender shrimp and soft rice. Flavored with light salt. *Allergens: Egg, Shrimp, Soy

Ingredients: century egg, fresh egg, brown rice, scallion, soy sauce, soy oil Brown rice marinated in soy sauce, garnished with scallion, scrambled eggs and century eggs. Every piece of rice absorbed the flavor from soy sauce. *Vegetarian friendly **Allergens: egg, soy and gluten

Ingredients: rice noodle, marinated egg and braised beef shank (gluten, soy), pickled long bean and radish topping, peanut, house-made sauce (gluten, soy), dark soy sauce, Laoganma fermented black soybean, cilantro, scallion, soy oil Beef & egg noodle is relatively drier. Rice noodles are blended with light soy sauce, topped with minced pickled bean, sliced beef shank and a marinated hard boiled egg. *Allergens: Soy, Gluten, Peanuts, Eggs ** No gluten, soy, & egg free option available ***Seasoned broth contains meat

Ingredients: rice noodle, shredded cabbage, picked long bean, egg, chives, red bell pepper, red chili powder, salt, fermented black soybean seasoned soy sauce, soy oil *Vegetarian friendly **Allergens: egg, soy, gluten

Ingredients: White Rice Equivalent to 10 small orders.

Ingredients: Brown Rice Equivalent to 10 small orders.

Ingredients: Sticky Black Rice Equivalent to 10 small orders.

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1 Liter Bottle of soy milk

Ingredients: soft tofu ( soybean, limewater, water), osmanthus honey syrup, dry osmanthus, rock sugar water, potato starch Tofu pudding is also known as douhua (short for doufuhua). It is a Chinese snack made with very soft tofu. It is also referred to as soybean pudding. Extremely soft tofu that melts in your mouth, flavored with honey syrup with a light hint of osmanthus flower, a delightful appetizer or dessert. *Allergens: Soy **No soy free options available

Ingredients: ice powder, water, rock candy, raisin, haw flasks, honey, osmanthus House-special appetizer or dessert, it is a fun and beautiful dish with the choice of topping (red bean or osmanthus-honey). Melty texture, hawthorn brings a pleasant tart while raisin gives a depth of sweetness, red bean topping is sweeter with a softer mouth feel while osmanthus-honey topping is lighter and gentler in flavor. *Vegan friendly **No common allergens

Ingredients: ice powder, water, rock candy, raisin, haw flasks, red bean paste House-special appetizer or dessert, it is a fun and beautiful dish with the choice of topping (red bean or osmanthus-honey). Melty texture, hawthorn brings a pleasant tart while raisin gives a depth of sweetness, red bean topping is sweeter with a softer mouth feel while osmanthus-honey topping is lighter and gentler in flavor. *Vegan friendly **Allergens: soy ***No soy free option available