The whole Thanksgiving dinner for four, from the Sunday's Best kitchen. Heritage turkey, little gem salad, sausage-ciabatta stuffing, potato purée, gravy, cranberry, green bean salad and sweet potatoes. Bread with whipped French butter. Your choice of a half pie. Add a charcuterie & veggie board to start for $50: cured meats, cheeses, vegetables, mustard and dips. Pick up Wednesday, November 25 (cold, with cooking and reheating instructions) or Thanksgiving Day, Thursday, November 26 (hot and ready to go). Orders close Friday, November 20.