Galveston Pub
Food
Shareables
- Pretzel Sticks$9.00
beer cheese
- Chorizo Dip$12.00
tempura fried Delicata squash, herb goat cheese dip
- Hummus$9.00
roasted red pepper hummus, olives, cucumber, flatbread
- Pickle Fries$11.00
cornmeal dusted fried pickle spears, fry sauce
- Elephant Ear SPECIAL$8.00
- Mushroom Bruschetta$14.00
puff pastry, local lavender honey, pear, focaccia toast
- Bacon Braised Greens$8.00Out of stock
collard greens, chopped bacon
Sliders
- Wagyu Sliders$15.00
bacon jam, white cheddar, burgundy reduction, garlic aioli, brioche
- Cowboy Smash Sliders$15.00
ground beef, jalapeño peppers, bacon, cheddar, Kings Hawaiian pretzel bun, cowboy butter
- Crispy Falafel Sliders$14.00
lemon herb mayo, cucumber, tomato, feta, pickled red onion, brioche
- Caprese Chicken Sliders$14.00
basil, mozzarella, tomato, sweet balsamic aioli, focaccia
- SPECIAL Sliders$16.00
Burger patty, field greens, onion ring, BBQ sauce, Big Ed's bun
Larger Fare
- The Burger$16.00
1/3 lb Painted HIlls Beef*, cheddar-jack, tomato, lettuce, onion, burger sauce, waffle fries, Big Ed's Texas bun
- Double Burger$22.00
- SPECIAL Sliders$16.00
Burger patty, field greens, onion ring, BBQ sauce, Big Ed's bun
- Fish and Chips$17.00
- Hot Honey Chicken Sando$16.00
- SPECIAL Fish Sando$17.00
Flatbreads
- B + B Flatbread$16.00
bacon, Boursin cheese, pickled red onion, mozzarella, burgundy reduction, herbs
- Calabrian Flatbread$16.00
San Marzano tomato sauce, spicy sausage, Calabrian chilies, mozzarella, red onion, basil
- Shroom Flatbread$16.00
local lions mane and blue oyster mushrooms, goat cheese, grape tomato, oregon hazelnut pesto
- BBQ Chicken Flatbread$16.00
- Margherita Flatbread$14.00
marinara, roma tomato, basil, mozzarella, balsamic reduction
- Burnt Ends Flatbread$16.00
- SPECIAL Flatbread$16.00
Greens / Soup
- Spring Salad$16.00
field greens, blueberries, apples, goat cheese, crushed hazelnuts, passionfruit vinaigrette
- Brewhouse Salad$16.00
field greens, Fuzztail marinated cranberry, pickled onion, candied walnut, pepper bacon, bleu cheese crumble, bleu cheese vinaigrette
- 1/2 Spring Salad$8.00
- 1/2 Brewhouse Salad$8.00
- Sm Field Greens$6.00
Field green mix | Grape tomatoes | Cucumber | Pickled red onions | choice dressing
Fries
Kids Menu
Beverage
TO GO Beer
- Vicious Mosquito 6PK$11.00
Six 12oz cans. Our flagship West Coast-style IPA is brewed with the finest hand selected NW hops - delivering a resinous punch of grapefruit, pine, lemon and a hint of dankness. Well balanced and moderately bitter, this brew finishes crisp and dry.
- Rippin NW Pale Ale 6PK$11.00
Six 12oz cans. Hefty whirlpool and dry hop additions of Citra, Mosaic and Amarillo hops make this award winning strong pale ale burst with ripe tropical fruit, freshly squeezed citrus and resinous pine. The finish is distinctly clean, crisp and hoppy, with a restrained bitterness.
- Fuzztail Hefeweizen 6PK$11.00
Six 12oz cans. Our award-winning American style hefeweizen is the perfect partner for after work or after play. A blend of hand-selected Pacific Northwest hops gives this hazy, refreshing wheat beer a crisp finish with pleasant notes of grapefruit and lemon.
- Cocoa Cow 4PK$13.00
Milk sugar, cocoa nibs, and caramel malt build the rich, full body of this brew, with mild roasted notes coming from three varieties of chocolate malt. Have some dessert today - served in a glass! Contains Lactose - Hops: Chinook 7% ABV I 28 IBU
- Mocha Cow 4PK$16.00
- Bondi 4PK$13.00
- Cause for Concern 4pk$16.00
- Critical Few 4pk$20.00
Six 12oz cans. The latest brew in our never-ending quest to develop the finest IPA. New school in design, Clearview offers the perfect balance of citrus, tropical and resinous hop character. This IPA is bright in appearance, bold in flavor, and has a clean, dry finish.
- Peacock 4PK$16.00
- Stay Outta Malibu 4PK$16.00
- Deseo 6Pk$11.00
- Venture 6PK$11.00
Six 12oz cans. Rivermark is our interpretation of the world’s original pale lager. Perfectly balanced, this Czech-style pilsner hits all the right spots. Bready malt flavors mingle with a spicy and floral hop character. This beer is light on the palate and perfectly crisp.
- Deseo 4pk$16.00Out of stock
- Shred Head 4PK$13.00Out of stock
- Sunstreak 4PK$16.00
Bottled Beer
- Applejack Quad$15.00
- Bourbon Barrel Ale$15.00Out of stock
16.9oz bottle Our Bourbon Barrel Ale began life as a robust, malt-forward strong ale, its legendary origins steeped in early days of Oregon craft brewing. Carefully aged for 12 months in Kentucky’s finest bourbon barrels, the results are breathtaking. The beer displays complex notes of dried cherry, orange peel, vanilla, and caramel, with a distinctly smooth, warming finish.
- Bourbon Barrel Stout$15.00Out of stock
16.9oz bottle Bourbon Barrel Stout began life as a robust, malt-forward imperial stout. We then painstakingly aged the brew for 12 months in the finest small batch 14-year Kentucky bourbon barrels. The results are exceptional. The beer displays complex notes of roasted caramel, cinnamon bark, toasted vanilla, dried cherries, and aged leather. Bourbon Barrel Stout finishes smooth, with a warming embrace, hinting at its lengthy residence in the oak.
- Bourbon Vanilla Stout$15.00
- BTL Double Mocha Imp Stout$15.00
- Cherry Sour Btl$15.00Out of stock
16.9oz bottle This festive collaboration brew between Sunriver Brewing and Alesong Brewing and Blending is inspired by a Belgian-style Flanders red ale. This strong, sour, red ale was aged in freshly emptied Oregon pinot barrels containing Alesong’s house wild culture. After six months of barrel time, the beer was then refermented on 400 pounds of Hood River’s finest bing cherries. The beer then received additional conditioning in Sunriver’s freshly emptied Bourbon Barrel Stout 12-year bourbon barrels. The end result is distinctly sour, complex and nuanced, with notes of fresh cherries, Oregon pinot noir, tannic oak and high-end bourbon.
- Gin Fizz Barrel Aged$7.50Out of stock
- Hawaiian Imperial Stout$15.00
- Marionberry Sour Red Ale$15.00
- Peach Farmhouse Ale$15.00
16.9oz bottle This Farmhouse ale began life as a French-style saison that was co-fermented with Brettanomyces. The saison was then inoculated with a lactobacillus culture and racked into a mix of freshly emptied Pinot Gris, Riesling, and Rosé barrels from Alexana Vineyards. After six months of barrel time, the beer was finished on 400 pounds of peaches and then bottle conditioned. Mildy tart, the finished beer delivers bright flavors of wildflower meadows, ripe stone fruit, and pineapple-sour cherry cobbler. The beer finishes with a hint of curious funk.