Super Sap's

Stir-fried flat noodles with your choice of protein, egg, and Chinese broccoli in Sap’s Mixed Soy Sauce. *Vegetarian Optional w/ No Egg

Stir-fried rice stick noodles with your choice of protein, egg, scallion, sweetened radish, black tofu, and bean sprouts, then topped with a Thai omelet. Served with ground peanut, dried shrimp, and lime. *Vegetarian Optional w/ No Egg *Gluten Free

Stir-fried rice with your choice of protein, egg, Chinese broccoli, yellow onion, and tomato. Served with cucumber and chili fish sauce. *Vegetarian Optional w/ No Egg

Deep-fried wheat flour wrappers stuffed with bean thread noodles, green cabbage, bamboo shoots, black mushrooms, and spices. Served with Thai sweet and sour sauce. *Vegetarian

Fresh rice paper spring rolls with lettuce, carrot, basil, cucumber, and cilantro. Served with either sweet & sour sauce or peanut sauce. *Vegetarian Optional *Gluten free Optional

Fried wonton skins stuffed with cream cheese and real crab meat mixed with scallions. Served with sweet and sour sauce.

Crispy-fried chicken wings, 'Waterfall' dry-rubbed. A blend of aromatic kaffir lime leaves and galangal with a spicy, tangy tamarind flavor. Served with carrots, celery, and a homemade Thai ranch sauce. *Gluten Free Optional *Minimum Spice Level 1/5

Breaded patties with ground shrimp and ground pork. Served with a sweet plum sauce.

Sautéed Brussels sprouts tossed in Super Sap’s balsamic, topped with crispy Thai basil. *Vegetarian *Gluten Free

Grilled skewers of marinated chicken or tofu, served with a tangy-sweet peanut sauce, a refreshing cucumber salad, and toast. *Vegetarian Optional

Breaded calamari rings fried to a perfect golden brown. Served with a sweet and sour chili sauce.

Classic: Steamed savory edamame tossed in Super Sap’s spicy soy sauce. *Minimum Spice Level 1/5 *Vegetarian Smoky: Steamed, savory edamame drizzled with fragrant sesame oil and sprinkled with flavorful Hondashi seasoning. *Vegetarian

A delightful twist on classic Larb. Crispy, deep-fried wheat flour paper stuffed with ground chicken, bean thread noodles, cilantro, and lime leaf, infused with the aroma of roasted rice and dry chili. Served with romaine lettuce, cucumber, and cilantro on the side, accompanied by a sweet and sour sauce. * Minimum Spice Level 2/5

Fried tofu served with spicy sweet and sour sauce and ground-roasted peanuts. *Vegetarian

"3 pcs of Crispy wontons" or "4 pcs or shrimp chips" topped with diced salmon sashimi in Sap’s Sesame-Ginger Dressing, along with green onion and cilantro. *Contains Raw Fish

Fried traditional cube Thai Soured Pork Ribs. Served with whole peanuts, garlic, Thai chili, ginger, green onions and Cilantro. *Gluten Free

Butterfly shrimp coated in coconut and fried to a perfect balance of flake and crunch, served with a sweet plum sauce.

Steamed dumplings filled with ground shrimp and chicken, wrapped in delicate wonton skins, served with a sweet and tangy soy sauce.

Deep-fried wheat flour wrappers stuffed with shrimp and a bit of ground pork, served with a sweet and sour sauce.

Fried patties of ground fish mixed with shrimp, kaffir lime leaves, chopped green beans, and curry paste. Served with cucumber, ground peanuts, and sweet and sour chili sauce. * Minimum Spice Level 1/5 *Contains Shellfish

Pan-seared scallops with lemon & passion fruit gel made by our Executive Chef Ton.

Deep-fried wheat flour papers stuffed with cream cheese. Served with a sweet chili sauce. * Vegetarian

Crispy fried balls of jasmine rice blended with red curry, shredded coconut, and kaffir lime leaves. Served with crispy fried taro and a side of red curry sauce. * Vegetarian * Minimum Spice Level 1/5

Moo Dad Deaw is fried sun-dried pork. It is a perfect savory snack, served with sriracha sauce and cucumber.

Shredded green papaya with Thai chili, tomato, green beans, garlic, traditional Thai chili lime sauce, fish sauce and pickled crab topped with dried shrimp and cashews. Served with lettuce and fried pork skins. * Please be aware of the pickled crab *Minimum Spice Level 1/5 *Gluten Free *Contains Shellfish

Grilled premium Ribeyes 10 Oz. tossed with red onion, scallions, cilantro, mint, cucumber, tomato, and roasted rice in a chili-lime dressing. Served with romaine lettuce wraps. * Vegetarian optional * Minimum Spice Level 2/5

Ground chicken (gai) or pork (moo) with red onion, cilantro, scallion, mint, and roasted rice in chili-lime sauce. Served with lettuce wraps, and sticky rice *Minimum Spice Level 1/5 *Gluten Free

Savory and tender fermented pork mixed with a crispy rice ball, ginger, shredded pork skin, whole peanuts, scallions, fresh mint, green onion, cilantro, and lime juice. Served with shrimp chips and fresh lettuce wraps. *Minimum Spice Level 1/5 *Gluten Free *Contains Shellfish

A flavorful salad featuring ground pork and pork skin, tossed with ginger, peanuts, scallions, fresh mint, cilantro, lime juice, and chili. Served with a side of fresh lettuce. *Minimum Spice Level 1/5

Popular Thai-style herbal sour soup with your choice of protein, king oyster mushroom, tomato, red onion, galangal, and lemongrass. *Vegetarian *Gluten Free

Creamy coconut soup with your choice of protein, king oyster mushroom, red onion, cilantro, lemongrass, and green onion. *Vegetarian *Gluten Free

Northern Thai rich coconut curry with your choice of protein, egg noodles or rice stick noodles, and pickled mustard. Topped with fried shallots, green onions, and cilantro.Served with bean sprouts, red onion, lime, fried egg noodles, and roasted chili. *Minimum Spice Level 2/5 *Vegetarian Optional w/ Rice Noodles *Gluten Free

Traditional rich tasty herbal soup with your choice of protein, rice stick noodles, bean sprouts, fish balls, and an onsen egg. Topped with cilantro and red onion. Served with ground peanuts, crispy wontons, and roasted chili. *Minimum Spice Level 2/5

Your Choice of protein, egg, and Chinese broccoli in a thick gravy. Served with your choice of flat noodles or Sap's signature crispy egg noodles. *Vegetarian Optional with No Egg

A tasty clear soup featuring shumai, filled with ground shrimp and chicken and wrapped in delicate wonton skins, and garnished with cilantro, bean sprouts, and green onion. * Vegetarian

Stir-fried rice with crab meat, egg, scallion, and lime. Served with cucumber and chili fish sauce.

Stir-fried rice with your choice of protein, egg, pineapple, cashews, raisins, peas, and carrots. Served with cucumber and chili fish sauce. *Vegetarian Optional w/ No Egg

Stir-fried rice with your choice of protein, egg, Chinese broccoli, yellow onion, and tomato. Served with cucumber and chili fish sauce. *Vegetarian Optional w/ No Egg

Our premium 10 oz. Thaiger Cry Ribeye served with fried rice with wasabi oil and green onion. Served with lettuce, cucumber, and a pairing of pickled ginger and radish.

Stir-Fried rice with your choice of protein, egg, green bean, tomato, jalapeno, bell pepper, and fresh basil in a spicy sauce. Served with a side of cucumber. * Minimum Spice Level 2/5 * Vegetarian optional

Stir-fried rice with your choice of protein, egg, celery, white onion, green onions, peas and carrots in Super Sap's signature curry powder sauce. Served with a side of cucumber. * Vegetarian optional

Stir-fried rice stick noodles with your choice of protein, egg, scallion, sweetened radish, black tofu, and bean sprouts, then topped with a Thai omelet. Served with ground peanut, dried shrimp, and lime. *Vegetarian Optional w/ No Egg *Gluten Free

Stir-fried flat noodles with your choice of protein, egg, Thai basil, green beans, tomato, jalapeño and bell pepper. *Vegetarian Optional w/ No Egg * Minimum Spice Level 2/5

Stir-fried flat noodles with your choice of protein, egg, and Chinese broccoli in Sap’s Mixed Soy Sauce. *Vegetarian Optional w/ No Egg

Stir-fried bean thread noodles with your choice of protein, egg, napa cabbage, green onion, white onion, carrot, and celery in Sap’s Mixed Soy Sauce. *Vegetarian Optional w/ No Egg

Street-style stir-fried bean thread noodles with your choice of protein, egg, Napa cabbage, green onion, white onion, carrot, and celery in Sap’s Suki Yaki Sauce. *Minimum Spice Level 2/5 *Vegetarian Optional w/ No Egg

Flat rice noodles stir-fried with your choice of protein, egg, bean sprouts, pickled radish, and a mixed soy sauce. Served with green leaf lettuce and Sriracha sauce on the side. * Vegetarian optional

Thai green curry with your choice of protein, bamboo shoots, eggplant, bell peppers, and Thai basil. Served with jasmine rice. *Minimum Spice Level 2/5 *Vegetarian *Gluten Free

Thai red curry with your choice of protein, bamboo shoots, green beans, bell pepper, and Thai basil. Served with jasmine rice. *Minimum Spice Level 2/5 *Vegetarian *Gluten Free

Thai red curry with crispy roasted duck, grape tomato, bell pepper, pineapple, lychee, and Thai basil. Served with jasmine rice. *Minimum Spice Level 2/5 *Gluten Free Optional w/ No Breading

Seared salmon filet in a thick red curry, with bell pepper and topped with kaffir lime leaves. Served with steamed vegetables. *Minimum Spice Level 2/5 *Gluten Free

Slow-cooked pork belly in Thai panang curry with green beans, Thai basil, bell pepper, and shredded kaffir lime leaves. Served with jasmine rice. *Minimum Spice Level 2/5 *Gluten Free

Tender boneless beef short ribs in seven spiced massaman curry and coconut milk, with potatoes, yellow onion, and peanuts. Served with roti. *Minimum Spice Level 2/5 *Gluten Free Optional w/ Jasmine Rice

Authentic Southern Thai pork ribs in dry spicy curry without coconut milk and topped with kaffir lime leaves. Served with Jasmine Rice. *Minimum Spice Level 4/5 *Gluten Free *Contains Shellfish

A chef's special homemade curry featuring tender beef, rich beef tendon, and flavorful beef fat, simmered in coconut milk with aromatic Thai spices. Topped with shredded kaffir lime leaves.

Thai panang curry with your choice of protein, green beans, bell pepper, and Thai basil. Served with jasmine rice. *Minimum Spice Level 2/5 *Vegetarian *Gluten Free

Thai Yellow curry with your choice of protein, white onion and potatoes. Served with jasmine rice. * Vegetarian optional * Minimum Spice Level 2/5

Thai Panang curry with slowly braised beef, shredded kaffir lime leaves, Thai basil and Jalapeño. Served with jasmine rice. * Minimum Spice Level 2/5 * Gluten Free

A stir-fry of your choice of protein with carrot, Chinese broccoli, bean sprouts, king oyster mushroom, eggplant, green beans, and napa cabbage topped with fried garlic. Served with jasmine rice. *Vegetarian

Lightly breaded fired shrimp tossed with Thai chili, fried garlic, lettuce, lime, and fried taro. Served with Sap’s Seafood Sauce and jasmine rice

Super Sap's signature curry powder sauce stir-fried with your choice of protein, egg, bell peppers, celery, green onions, and yellow onions. Served with jasmine rice. * Vegetarian optional

Deep-fried pork belly with Sap’s secret seasoning and Thai chili. Served with sticky rice. *Minimum Spice Level 2/5

Premium 10 oz. ribeye grilled to your preference with red onion, cucumber, tomato, and lettuce wraps. Served with Northeastern Thai sauce and sticky rice. *Select rare to well done.

Grilled Northern Thai herbed sausage served with fried pork skins, cucumbers, cilantro, grilled Thai chili salsa, and sticky rice. *Minimum Spice Level 2/5 *Contains Shellfish

A perfect trio of fried, grilled, and steamed chicken each bursting with unique flavor. Served with a paired sauce trio of sweet and sour sauce, soybean ginger sauce, and tamarind jim jaew sauce, and ginger rice.

Stir-fried green beans, jalapeño, and basil with your choice of ground meat or slice meat in Sap's special very hot and spicy sauce. Served with jasmine rice. * Vegetarian optional * Gluten Free Optional * Minimum Spice Level 4/5

Thai basil and Thai chili stir-fry with crispy pork belly and garlic served with two Thai fried eggs, cucumber, chili fish sauce, and jasmine rice. *Minimum Spice Level 2/5

Stir-fry protein of your choice with Thai basil served with two Thai fried eggs, cucumber, chili fish sauce, and jasmine rice. *Minimum Spice Level 2/5

Tenderly grilled squid, sliced for optimal texture, is accompanied by Sap’s Seafood Sauce. It's served with a refreshing Som Tum salad featuring shredded green papaya, Thai chili, tomato, green bean, garlic, a traditional Thai chili-lime sauce, fish sauce, and a sprinkle of dried shrimp. *Minimum Spice Level 1/5

Thai-style crispy five-egg omelet with ground chicken (gai) or pork (moo) topped with cilantro and served with cucumber, sriracha, and jasmine rice.

Stir-fry of your choice of protein, fresh garlic, black pepper, and cilantro. Served with two fried eggs, cucumber, sriracha, and jasmine rice.

A famous Thai dish of five street-style skewers of grilled pork served with cucumber, red cabbage, Sap’s Tamarind Sauce, and sticky rice.

Stir-fried fresh green bean with our homemade curry paste, and shredded Kaffir lime leaf. Served with jasmine rice. * Vegetarian optional * Gluten Free Optional * Minimum Spice Level 1/5

Stir-fried with your choice of protein and mixed veggies. Topped with Super Sap's signature creamy peanut sauce. Served with jasmine rice. * Vegetarian optional * Gluten Free Optional

Stir-fried your choice of protein with cashews, garlic, dried chilies, white onion, and bell pepper. Served with jasmine rice.

Thai dessert of sticky rice seasoned with salty-sweet coconut milk and served with sliced fresh mango. *Dairy Free *Gluten Free

Thai dessert of sticky rice with salty-sweet coconut milk and served with Thai egg taro custard. *Dairy Free *Gluten Free

Sweet Sticky rice with banana, black bean wrapped with banana leaf. *Dairy Free *Gluten Free

Thai coconut Creme Brulee consisting of a rich coconut milk custard base topped with texturally contrasting layer of hardened caramelized sugar. *Dairy Free *Gluten Free

A delicate and fluffy mango mousse served with a passionfruit-lemon sauce.

Homemade recipe Roasted Peanut Ice Cream and this is Dairy.

Homemade recipes for Thai Tea Ice Cream and this is dairy.

Homemade recipe made from fresh Mango and this is Non Dairy.

Homemade recipe made with fresh strawberry and Non Dairy.

Freshly squeezed limes and creamy coconut milk blended to perfection.

Our Chef's homemade Limeade, infused with the unique flavor of tangy tamarind.

A refreshing limeade infused with the fragrant aroma of Thai basil.

Crispy-fried spring rolls with cabbage, carrots, bamboo shoots, glass noodles, and black mushrooms. Served with a sweet and sour sauce. *Vegetarian

Fresh rice paper spring rolls with lettuce, Thai basil, mint, cucumber, carrot, and cilantro. Select from crispy fish flakes, shrimp, tofu, or veggie only, with either sweet peanut fish sauce or vegetarian peanut sauce. *Vegetarian Optional

Fried wontons filled with crab, cream cheese, and scallion. Served with a sweet and sour sauce.

Crispy-fried chicken wings, ‘Waterfall’ dry-rubbed. Served with carrots, celery, and a homemade Thai ranch sauce. *Minimum Spice Level 1/5 *Gluten Free

Breaded patties with minced shrimp and ground pork. Served with a sweet plumb sauce.

Sautéed Brussels sprouts tossed in balsamic, topped with crispy Thai basil. *Vegetarian, Gluten Free

Skewers of curry-marinated grilled chicken or tofu. Served with a tangy-sweet peanut sauce, cucumber salad, and toast. *Vegetarian Optional

Fried tofu with roasted, ground peanuts and cilantro. Served with sambal and a sweet and sour sauce. *Vegetarian

Juicy shrimp wrapped in flour wontons and fried to combine a crunchy and flaky exterior with a supple interior. Served with a sweet plumb sauce.

Crispy-fried rice papers rolled and stuffed with cream cheese. Served with a sweet chili sauce.

Shredded green papaya with Thai chili, tomato, green bean, fish sauce, and minced crab topped with dried shrimp and cashews. Served with lettuce and fried pork skins. *Minimum Spice Level 1/5

Shredded green papaya with Thai chili, tomato, green bean, fish sauce, and minced crab topped with dried shrimp and cashews. Served with lettuce and fried pork skins. *Minimum Spice Level 1/5

Ground chicken (gai) or pork (moo) with red onion, cilantro, scallion, and mint. Served with rice roasted in chili-lime sauce, lettuce wraps, and sticky rice. *Minimum Spice Level 1/5

Ground chicken (gai) or pork (moo) with red onion, cilantro, scallion, and mint. Served with rice roasted in chili-lime sauce, lettuce wraps, and sticky rice. *Minimum Spice Level 1/5

Sweet and sour soup with your choice of protein, king oyster mushroom, tomato, red onion, galangal, and lemongrass. Select a protein and individual or family serving. *Vegetarian *Gluten Free

Sweet and sour soup with your choice of protein, king oyster mushroom, tomato, red onion, galangal, and lemongrass. Select a protein and individual or family serving. *Vegetarian *Gluten Free

Creamy coconut soup with your choice of protein, king oyster mushroom, red onion, cilantro, lemongrass, and green onion. Select a protein and individual or family serving. *Vegetarian *Gluten Free

Creamy coconut soup with your choice of protein, king oyster mushroom, red onion, cilantro, lemongrass, and green onion. Select a protein and individual or family serving. *Vegetarian *Gluten Free

Stir-fried rice with crab meat, egg, scallion, and lime. Served with cucumber and chili fish sauce.

Stir-fried rice with crab meat, egg, scallion, and lime. Served with cucumber and chili fish sauce.

Stir-fried rice with your choice of protein, egg, pineapple, cashews, raisins, peas, and carrots. Served with cucumber and chili fish sauce. *Vegetarian Optional w/ No Egg

Stir-fried rice with your choice of protein, egg, pineapple, cashews, raisins, peas, and carrots. Served with cucumber and chili fish sauce. *Vegetarian Optional w/ No Egg

Stir-fried rice with your choice of protein, egg, Chinese broccoli, yellow onion, and tomato. Served with cucumber and chili fish sauce. *Vegetarian Optional w/ No Egg

Stir-fried rice with your choice of protein, egg, Chinese broccoli, yellow onion, and tomato. Served with cucumber and chili fish sauce. *Vegetarian Optional w/ No Egg

Stir-fried rice stick noodles with your choice of protein, egg, scallion, sweetened radish, black tofu, and bean sprouts, then topped with a Thai omelet. Served with ground peanut, dried shrimp, and lime. *Vegetarian Optional w/ No Egg *Gluten Free

Stir-fried rice stick noodles with your choice of protein, egg, scallion, sweetened radish, black tofu, and bean sprouts, then topped with a Thai omelet. Served with ground peanut, dried shrimp, and lime. *Vegetarian Optional w/ No Egg *Gluten Free

Stir-fried flat noodles with your choice of protein, egg, Thai basil, green beans, tomato, jalapeño and bell pepper. *Vegetarian Optional w/ No Egg

Stir-fried flat noodles with your choice of protein, egg, Thai basil, green beans, tomato, jalapeño and bell pepper. *Vegetarian Optional w/ No Egg

Stir-fried flat noodles with your choice of protein, egg, and Chinese broccoli in Sap’s Mixed Soy Sauce. *Vegetarian Optional w/ No Egg

Stir-fried flat noodles with your choice of protein, egg, and Chinese broccoli in Sap’s Mixed Soy Sauce. *Vegetarian Optional w/ No Egg

Stir-fried bean thread noodles with your choice of protein, egg, napa cabbage, green onion, white onion, carrot, and celery in Sap’s Mixed Soy Sauce. *Vegetarian Optional w/ No Egg

Stir-fried bean thread noodles with your choice of protein, egg, napa cabbage, green onion, white onion, carrot, and celery in Sap’s Mixed Soy Sauce. *Vegetarian Optional w/ No Egg

Thai green curry with your choice of protein, bamboo shoots, eggplant, bell peppers, and Thai basil. Served with jasmine rice. *Minimum Spice Level 2/5 *Vegetarian *Gluten Free

Thai green curry with your choice of protein, bamboo shoots, eggplant, bell peppers, and Thai basil. Served with jasmine rice. *Minimum Spice Level 2/5 *Vegetarian *Gluten Free

Thai red curry with your choice of protein, bamboo shoots, green beans, bell pepper, and Thai basil. Served with jasmine rice. *Minimum Spice Level 2/5 *Vegetarian *Gluten Free

Thai red curry with your choice of protein, bamboo shoots, green beans, bell pepper, and Thai basil. Served with jasmine rice. *Minimum Spice Level 2/5 *Vegetarian *Gluten Free

Thai panang curry with your choice of protein, green beans, bell pepper, and Thai basil. Served with jasmine rice. *Minimum Spice Level 2/5 *Vegetarian *Gluten Free

Thai panang curry with your choice of protein, green beans, bell pepper, and Thai basil. Served with jasmine rice. *Minimum Spice Level 2/5 *Vegetarian *Gluten Free

A stir-fry of your choice of protein with carrot, Chinese broccoli, bean sprouts, king oyster mushroom, eggplant, green beans, and napa cabbage topped with fried garlic. Served with jasmine rice. *Vegetarian

A stir-fry of your choice of protein with carrot, Chinese broccoli, bean sprouts, king oyster mushroom, eggplant, green beans, and napa cabbage topped with fried garlic. Served with jasmine rice. *Vegetarian

Stir-fry protein of your choice with Thai basil served with two Thai fried eggs, cucumber, chili fish sauce, and jasmine rice. *Minimum Spice Level 2/5

Stir-fry protein of your choice with Thai basil served with two Thai fried eggs, cucumber, chili fish sauce, and jasmine rice. *Minimum Spice Level 2/5

Stir-fry of your choice of protein, fresh garlic, black pepper, and cilantro. Served with two fried eggs, cucumber, sriracha, and jasmine rice.

Stir-fry of your choice of protein, fresh garlic, black pepper, and cilantro. Served with two fried eggs, cucumber, sriracha, and jasmine rice.

Breaded chicken chuck stir-fry with cashew nut, garlic, dry chilis, white onion, and bell pepper. Served with jasmine rice.

Breaded chicken chuck stir-fry with cashew nut, garlic, dry chilis, white onion, and bell pepper. Served with jasmine rice.

Thai dessert of sticky rice with salty-sweet coconut milk and served with Thai egg taro custard.