superofficial 216 W Dominick St
Featured Items
- Matcha Latte$4.50+
- Latte
1:5 / 1:7 espresso to milk ratio. You can't go wrong with a latte. We have multiple alternative milk options as well as whole milk.
$4.50+ - The Best Darn London Fog
You've had a london fog before. Steamed milk and Earl Grey tea. Maybe when you get it elsewhere they had the courtesy to sweeten it. But they're almost always a watery, bland disappointment. NOT THIS LONDON FOG! The superofficial Best Darn London Fog is made with our top secret proprietary brew method, Hugo Tea's incredible Earl Grey, the alt/milk if your choice and of course a splash of our house-made vanilla syrup. It's cozy on a chilly day, and is ready to be the refresher you desperately need on a scorcher--just ask for it as an iced drink!
$5.00+
Drinks
Cascading Special Menu
- Limone Italiano Gabbugeen
Ooof! Madone! This thing is gonna get us whacked! But it's too good to stop making it now! Lemon Oleo Saccharum syrup, the milk of your choice and espresso make for the perfect little (or big!) drink. As a cappuccino it's a great drink for those that want a little something nice with their coffee but still want the coffee to shine through. The iced version is the summer refresher for coffee lovers. A spring drink grows up to become this summer's quiet hit. Both drink preparations sport very bougie candied lemon peel garnishes. They're freakin' delicious. For maximum effect, pair with fresh gabbagool straight outta the fridge.
$4.75+ - The Best Darn London Fog
You've had a london fog before. Steamed milk and Earl Grey tea. Maybe when you get it elsewhere they had the courtesy to sweeten it. But they're almost always a watery, bland disappointment. NOT THIS LONDON FOG! The superofficial Best Darn London Fog is made with our top secret proprietary brew method, Hugo Tea's incredible Earl Grey, the alt/milk if your choice and of course a splash of our house-made vanilla syrup. It's cozy on a chilly day, and is ready to be the refresher you desperately need on a scorcher--just ask for it as an iced drink!
$5.00+ - Rosemary Jane
It's not alchemy! I'd just the perfect combination of iced matcha, our house-made passion fruit juice syrup, Liquid Death sparkling water all topped with a sprig of rosemary that had been set on fire. When you experience this drink, it's like you're burning the christmas tree while sitting in a lawn chair in the back yard while drinking a fruity cocktail. It's a classy drink. But it's a little silly too. Sophisticated and approachable. It's the Gilmore girls. It's Lorelai, basically. We can't explain that, but our mood board says it's true and it just feels right. Who wants to watch the Gilmore Girls?
$5.75 - PBR
What's more go-to, more reliable, more comforting than the ol' PBJ sandwich? We'd wager the answer is: nothing. So, in light of this unanimously agreed upon human experience, our new drink, the PBR, is a direct translation of a peanut butter and raspberry jelly sandwich. What is it? Raspberry alt/milk of your choice fluffed nice and frothy. Topped with peanut butter cold brew. It tastes like a nice quick-and-easy lunch of cold brew and a peanut butter raspberry sandwich. We can't refuse to make it for you hot, but we gotta be honest, this thing just kills as an iced drink, so, we really, really have to implore you to have it iced!
$5.75+ - Super Matcha Bombpop
🚀🥭👩🏾🚀🍒🪐🍊🚀Mango seltzer, Lime Seltzer, Passionfruit Syrup, Cherry Bitters, Orange Bitters, a splash of Minor Figures Oat Milk and a shot of Hugo's Sonogi Matcha. It tastes just like a rocket pop--you know the ones--and it is the PERFECT drink for hot summer days where you need a pick me up but you also want to get those relaxing Saturday afternoon vibes (yes, even if it's lunch hour on a Wednesday).
$6.50
Coffee Drinks
- Ground Control Best Batch Brew
We brew our coffee on a Ground Control Cyclops Brewer. It makes a mean cup. Stay a while and have a bunch of small cups of coffee! We'll keep 'em coming! Or take a to-go cup, we serve 12fl.oz and 16fl.oz to-go cups :)
$2.50+ - Ground Control Brewed, Fresh, Cold Coffee
What we serve isn't really iced coffee, and it's not cold brew. Our Ground Control brewed coffee concentrate makes an iced coffee with a quality like you've rarely (if ever) had elsewhere! All at once it's super smooth, still bold, and still demonstrates its origin's tasting notes. We achieve this while also avoiding that stale, oxidized taste you expect in cold brew. After all, most cold brew sits on a room-temp counter for 12-36 hours in a big plastic bucket. Sure plastic-bucket brewed cold brew CAN taste great, but usually it tastes generically brown and... old. So try our Ground Control Brewed Cold Coffee; we think it will raise your standards on how cold coffee should taste!
$4.00+
Espresso (Spro) Drinks
- Espresso (Spro)
Espresso! We've got it! In fact, we have 3* and just gotta choose. If you're looking for a balanced, easy-drinking shot that feels like a visit from your most reliable friend, well, then we gotta steer you toward our Official Espresso. Official Espresso will change up regularly, but, it's a vibe, so, you can expect her to always be the go-to bean of the moment. If it's on our Official Hopper, she's a do-it-all espresso that always hits and never dissapoints. Feeling a little freaky? Well, you might want to consider going with a Super Spro, then. Super Spro is gonna be a more limited offering, more expressive, more deluxe, sometimes totally WILD, perhaps even culinarily challenging--but always Super. Of course, we have decaf. Our decaf is sure to be delicious, even if it doesn't have all the charge of the other options ;) We're proud of her for always serving you the way only she can. *almost always--there is no total certainty to be had in this life... we all know this.
$3.25 - Cortado
1:1 espresso-to-milk ratio. A specialty coffee shop staple, a cortado is a shot of espresso with equal part steamed milk!
$3.75 - Cappuccino
1:3 espresso to milk ratio. This classic cafe staple hails from Italy and we honor the history of this drink by keeping its traditional size and ratio of espresso-to milk "tight" at 1:3. For a milkier drink, you will want a latte, and for something even more coffee-forward give a cortado a whirl ;)
$4.00 - Latte
1:5 / 1:7 espresso to milk ratio. You can't go wrong with a latte. We have multiple alternative milk options as well as whole milk.
$4.50+ - Americano
1:4 - 1:7 espresso to water ratio. An Americano is a shot of espresso topped up with hot water! It's meant to simulate the consistency of brewed-coffee, but, by using espresso, you get a drink that has espresso qualities that often differ from the same bean's brewed version.
$3.25+ - Aerocano
An Aerocano is a shot (or two!) steamed in a pitcher with ice to give you the smoothest, most mild mannered iced coffee you've ever had. Freakin' smooth. You gotta try it.
$4.00+ - Espresso Tonic (12oz Only)
Espresso. Bitters. Q Spectacular Tonic water. It all comes together for easy-drinking deliciousness for those looking for a crisp, aromatic, ice cold espresso drink this summer. Our standard recipe is to add Orange Bitters, but we have a *lot* of bitters to choose from, so if you're feeling adventurous, just ask!
$4.75
Tea Drinks
- Matcha Shot$3.00
- Matcha Latte$4.50+
- The Best Darn London Fog
You've had a london fog before. Steamed milk and Earl Grey tea. Maybe when you get it elsewhere they had the courtesy to sweeten it. But they're almost always a watery, bland disappointment. NOT THIS LONDON FOG! The superofficial Best Darn London Fog is made with our top secret proprietary brew method, Hugo Tea's incredible Earl Grey, the alt/milk if your choice and of course a splash of our house-made vanilla syrup. It's cozy on a chilly day, and is ready to be the refresher you desperately need on a scorcher--just ask for it as an iced drink!
$5.00+ - Chai Latte
For our Chai Lattes we use Hugo Tea's Chai concentrate and the milk of your choice! We partneres with Hugo Tea to be our tea provider in no small part due to their killer chai concentrate, and, we think, if you give it a try you will totally get it!
$5.00+ - Tea Flower | Tisane
TEA FLOWER is a dried Japanese chabana ("tea flower") from Wazuka, Kyoto prefecture, Japan. Ui, our Uji matcha producer, plucks these blooms by hand in late summer and early autumn, to prevent the tea trees from diverting energy resources to flowering. This pruning is a very typical part of garden maintenance, and always occurs to some extent before the tea plants enter winter dormancy. Some flowers are strategically left to encourage pollinator populations. This lot underwent little processing (harvest, wash, air-dry), and so offers a glimpse into the terroir of Wazuka-chō.
$3.25+ - Rainier Mint Blend | Tisane
RAINIER is a tisane blend led by peppermint leaf of the black mitcham cultivar, renowned for ample essential oil content—the result of high-mountain growing conditions that stress the plant and concentrate its compounds (not unlike high mountain teas). Sourced direct from certified organic Trout Lake farm in the shadow of Washington State's Cascade mountain range, the mint is heavily influenced by the terroir of the Pacific Northwest, distinct from middle eastern or Chinese peppermint.
$4.00+ - Bouquet | Tisane
NOTES — POLLEN | GRANNY SMITH | LUSH This tisane is certified organic. BOUQUET is a tisane blend of whole chamomile flower, black mitcham peppermint, and organic lemongrass stalk. Each summer we source a fresh lot of organic chamomile from Egypt's Nile Delta. We intentionally select German over Roman chamomile; its thick honey and tangy green apple qualities play best with the mint's sweetness and complex citrus of the lemongrass. Honey-sweet with heady floral character, BOUQUET is blended in-house at a precise ratio that celebrates the flower. The tisane produces a bright golden liquor with a soft perfume of blooming flowers and raw honey.
$3.50+ - Rose | Tisane
notes — red flowers | rosé | sweet ROSE is a single-plant tisane of whole rose buds from Pingyin county, Shandong province, China. Rose flower has been cultivated in Pingyin for well over a millenia, and the endemic variety grows large. Before processing, the plucked flowers are 5-6 times their dried size—as big as the palm of your hand! The flowers are grown and produced on Huang mountain (not to be confused with Huangshan in Anhui province, where maofeng is traditionally produced) in late summer, when the roses are in full bloom and have strongly developed flavor and aroma from high mountain sun exposure.
$4.00+ - Currant | Tisane
CURRANT is blended to be fruit-forward with an herbaceous citrus element atop a nutty foundation. Steeped hot for several minutes, the blend evokes a strong purple fruit aspect and a sticky aroma of berry compote that betrays its light, refreshing body. Complex sweetness, but no added sugar—only that naturally present in the fruits, flowers, and shrubs.
$4.00+ - Ma Wei Needles | White
NOTES — AGAVE NECTAR | RIPE PEACH | THICK MA WEI NEEDLES is a baihao yinzhen—"silver needle"—white tea from Simao (Pu'er) county, Yunnan province, China. This lot of pure shade-dried tea buds comes to us from Ma Wei Shan, our producing partner in central Yunnan, and source of our yue guang bai. Here, young da ye cultivar tea trees (called xiao shu—"young tree") produce huge downy shoots with saccharine ripe fruit character, owing partly to the high elevation of Yunnan tea gardens. This mountain tops out around 1300 meters, with the needles plucked in Autumn from rows around 1200 meters. Like our moonlight white, this tea offers luscious body and powerful huigan ("lingering sweetness" in the throat).
$5.00+ - Nepal Prathama | White
NOTES— RED PLUM | WHITE FLOWERS | FRESH NEPAL PRATHAMA is a first flush white tea from Phidim village, Panchthar district, Province 1, Nepal. "Prathama"—first in Sanskrit—isn't an established white tea style, but is the designation given by our producer to their earliest spring production of white tea after winter dormancy. Designed by our producer at Kanchanjangha tea farm, PRATHAMA is essentially a bai mudan white tea, save one fascinating step in production—a 15 minute hand-rolling to encourage oxidation. (Not unlike oolong tea!) But while this tea undergoes a light bruising prior to drying, it doesn't oxidize enough (or receive any kind of roast/real shaping) to move it into oolong territory. Our first Nepali production ever, we pulled this off the cupping table after noticing its layered floral qualities and distinctive mouthfeel.
$5.00+ - Jasmine Bai Hao | Scented Green
NOTES — WHITE FLOWERS | RIESLING GRAPES | SOFT This tea is certified organic. JASMINE BAI HAO hails from Guangxi province, China, a tea growing region known for heicha ("dark tea"). The province is also home to Heng county, famed for its jasmine flower production. Our project tea producer at Long Kou tea farm (an unusually skilled green tea maker) leverages the fertile soils of north-central Liuzhou and the high fragrance flowers from neighboring Heng in this annual production of our house jasmine. The base tea is harvested in early spring (pre-Qing Ming) at a loose 1:4 (1 bud:4 leaves) plucking standard, fixed, machine-disrupted into semi-pearls, and after the summer jasmine harvest, scented in 6 rounds.
$4.00+ - Session Longjing | Green
NOTES — WHITE RICE | CASHEW MILK | MELLOW SESSION LONGJING is a longjing (i.e. dragonwell) from Xinchang county, Zhejiang province, China. Longjing from Xinchang is referred to as Da Fo ("Big Buddha") longjing, to differentiate it from West Lake longjing, the traditional cradle of this Chinese green tea. As we so often find, though, "traditional" is not categorically akin to "better"—in the case of West Lake, the majority of longjing gardens are situated near the major industrial centers of Hangzhou, which in our view bodes poorly for good tea cultivation (track air quality here). That's not always the case—there is no "always" in tea—but this year, an outstanding lot of longjing with a novel cultivar blend from Xinchang landed on our cupping table, and we once again preferred the oddball. The higher elevation, lack of synthetic agrochemicals, and clean rural environment certainly eases the conscience. Most critical, though, is the quality of production.
$3.50+ - Kabuse Houjicha | Toasted Green
VINTAGE — SUMMER '21 STYLE — KABUSE (SHADED) KARIGANE (FIRST-FLUSH STEMS) HOUJICHA (ROASTED TEA) CULTIVAR(S) —OKUMIDORI / YABUKITA / SAYAMAKAORI REGION — WAZUKA (UJI), KYOTO, JAPAN LOCALE — NAKAI SEICHAJO ELEVATION — 350 METERS PRODUCER(S) — T. SUZUKI / H. SUZUKI / MATSUMURA / KAWAGUCHI NOMENCLATURE — KABUSE (かぶせ茶)—"COVERED" | KARIGANE (雁が音茶)—"WILD GOOSE" | HOUJICHA (焙じ茶)—"ROASTED TEA" https://www.hugotea.com/products/kabuse-houjicha?_pos=1&_sid=13d1ea7a5&_ss=r
$3.75+ - Kyobancha Nakai | Toasted Green
NOTES — CAMPFIRE | BURNT SUGAR | SMOKED KYOBANCHA NAKAI is a kyobancha ("everyday tea of Kyoto") from Wazuka (lower Uji), Kyoto prefecture, Japan. Technically a houjicha, kyobancha is a green tea of mature and/or late-flush material that undergoes a roasting process. For this lot of winter '21 material, leaves left to grow further down the branch through the year were machine-harvested, steamed for nearly 2 hours at 100ºC, and air-dried indoors before being roasted at 200ºC in a tumble-oven. Kyobancha, like most Japanese teas, is usually ara cha ("crude tea"; the Chinese term is mao cha) before an order is placed by a domestic customer or importer (us!). The producer will then pull, blend, sort, roast, or conduct any number of other post-processes to finish a tea.
$4.75+ - Panlan Bei Dou | Untoasted Oolong
PANLAN BEI DOU UNROASTED delivers a creamy ruby chocolate note atop the classic yan yun ("rock rhyme", a poetic description of yancha's mineral character) you expect of good rock tea. Steep with a heavy hand, but in slightly cooler water, and ideally in rapid spurts that allow you to appreciate this lot's nuance in stages.
$5.00+ - Gui Shan | Oolong
GUI SHAN is a lightly oxidized, crinkle-rolled oolong in the style of tieguanyin. This lot is the brainchild of Mingfu Lei, Hugo's project tea producer at Long Kou Farm. The focus for this tea was on aroma. This tea is a deeply floral TGY-style oolong with layered herbal notes and forward, bright spice as a foil to the Anxi classic (known for sweet freshness with mild tang). The name loosely translates to "Guangxi (Gui) Folding Fan (Shan)"—named so for its distinctive shaping. NOTES — SANDALWOOD | WHITE PEPPER | SHARP CERTIFIED ORGANIC VINTAGE — SPRING '19 STYLE — TIEGUANYIN CULTIVAR — QING XIN DA MAO REGION — LIUZHOU, GUANGXI, CHINA LOCALE — LONG KOU TEA FARM ("DRAGON'S MOUTH") ELEVATION —400 METERS PRODUCER — MINGFU LEI NOMENCLATURE — GUI (桂)—"GUANGXI" | SHAN (扇 / 山)—"FOLDING FAN / MOUNTAIN"
$3.50+ - OUT OF STOCKPanlan Que She | Oolong
notes — ore | raisin | rocky PANLAN QUE SHE is a yancha ("rock tea") from Yong'an county, Fujian province, China. This lot from Panlan garden in lower Wuyi is of que she ("sparrow tongue") material, a late-budding cultivar with relatively low yield per season. A descendant of da hong pao, one of the 4 mingcong cultivars (cultivars originally from Wuyi), que she produces small, narrow leaves, hence the name. Because que she trees are low output and the smaller leaves require a careful hand in processing, the cultivar is somewhat unpopular among yancha producers; that said, traditionalist masters like Shan Zhong cultivate and produce que she for its exquisite flavors and abundant qi ("energy"), both of which this lot is rich in.
OUT OF STOCK$4.25+ - Champagne Long Kou | Oolong$4.25+
- Rawism | Shou Pu'er Tea Cake
RAWISM is a sheng (“raw”) pu’er tea from Yibang shan (shan = mountain), Xishuangbanna, Yunnan province, China, pressed in spring 2022 from material harvested in spring 2020. Fresh spring growth from trees spanning 100-200 years of age was hand-plucked, sun-dried, pan-fried to partially fix, hand-rolled into strips, sun-dried again, and then rested for 2 years before being pressed for us in 2022. This sheng presents an interesting opportunity in terroir study, as the tea all comes from a few villages settled around Yibang, and gives a clear expression of this mountain’s character. Unlike most Yiwu area teas, Yibang tea brings a healthy undertow of stout bitterness and punchy strength to the table, a telltale sign of excellent aging potential. VINTAGE — SPRING '20 (PRESSED IN SPRING '22) STYLE — SHENG PU'ER ("RAW") CULTIVAR — HEIRLOOM DA YE ("BIG LEAF") REGION — XISHUANGBANNA, YUNNAN, CHINA LOCALE — YIBANG SHAN ELEVATION — 1400 METERS PRODUCER — XIAOHUI QUAN
$3.75+ - Hugo Grey | Blended Black
NOTES — GRAPEFRUIT PITH | PEAT | VIBRANT HUGO GREY is our in-house rendition of earl grey. The blend is just 2 ingredients (of the highest quality we could source): malty, scotch-like Yunnan black tea and essential oil of bergamot from southern Italy's Reggio Di Calabria. The tea is massaged by hand in small batches before being dried in our facility in Kansas City, Missouri.
$3.00+ - Gao Wen | Black
NOTES — MILK CHOCOLATE | TOBACCO | BOLD This tea is certified organic. GAO WEN is our flagship black tea from central Yunnan province, China. A dianhong ("Yunnan red") production from da ye ("big leaf") cultivar bushes, this lot is distinguished by a unique processing step atypical of most dianhong production: several rounds of high-heat roasting to finish. Through on-site collaboration with the tea makers of Ma Wei Shan, we developed this process to smooth out the bright fruit notes of dianhong in favor of the malty and complex floral qualities older tree Yunnan black tea is lauded for. Our annual dinahong is produced in late spring from high-mountain rows of young tea trees and is produced with a mix of tips and 2-3 leaves down the shoot that are hand-plucked, sorted, withered in the sun, snail-rolled and bruised to high oxidation, and twice baked to dry. The process we developed in partnership with the accentuates the material's malty sweetness.
$3.50+ - Bruiser | Pu'er Black Tea Cake$4.00+
- Smoke Break | Smoked Black Tea Coin$4.00+
- Zi Ran Smoke | Smoked Black
NOTES — PINE SMOKE | DATE | COATING ZI RAN SMOKE is a zhengshan xiaozhong—or, lapsang souchong—production from Tongmu, Fujian province, China. This lot comes to us from Zi Ran Hong, a centuries-old smokehouse about 4 hours from Wuyi national park. Zi Ran—"natural"—is a name with dual meanings: first, that the tea is naturally smoked-to-dry (as opposed to large scale lapsang production, where huge batches of finished tea are dry-smoked). More deeply, and absolutely Chinese, this tea's namesake describes its fully-integrated self. Lapsang is, first, black tea (in Zi Ran Hong, "hong" = "red". Red tea is what we understand as black tea in the west). The tea is then smoked with a type of pine (Tongmu) endemic to the mountain, making this zhengshan xiaozhong a complete product of its namesake. ZI RAN SMOKE is the embodiment of this self-contained tea making philosophy, and represents a very old tea making tradition.
$3.50+
Bouquet | Tisane
NOTES — POLLEN | GRANNY SMITH | LUSH This tisane is certified organic. BOUQUET is a tisane blend of whole chamomile flower, black mitcham peppermint, and organic lemongrass stalk. Each summer we source a fresh lot of organic chamomile from Egypt's Nile Delta. We intentionally select German over Roman chamomile; its thick honey and tangy green apple qualities play best with the mint's sweetness and complex citrus of the lemongrass. Honey-sweet with heady floral character, BOUQUET is blended in-house at a precise ratio that celebrates the flower. The tisane produces a bright golden liquor with a soft perfume of blooming flowers and raw honey.
Ritual Drinking Chocolate
Straight Outta the Fridge
- Liquid Death 19.2 fl.oz.$3.00
- OULI Spiced Soda (12 fl. oz)
Available in Juniper Lime, Pink Peppercorn Lemon & Turmeric Honeybush
$3.50 - Huge Red Bull (20 fl. oz)
💥❤️💥 Why do we stock this? Who is this for? It's SO much Redbull... and yet... we do sell them. Tired, tired folks trying to finish thesis papers, folks pulling all-night drives to catch up with friends, whatever the reason, I suppose a Redbull this size is not only a caffeinated drink, but also sort of an emotional support. Whatever makes y'all happy! <3
$5.00 - Snapchill Can Guatamala Lazara Perz$5.00
- Rishi Sparking Botanical Tea
Available in Turmeric Saffron, Elderberry Maqui, Black Lemon, Grapefruit Quince, Bergamot Oolong, Schisandra Berry, Green Tea Tonic & Dandelion Ginger
$3.50 - Liquid Death - Case (12 x 19.2 fl. oz. cans)$26.00
- Liquid Death - Case (8 x 19.2 fl. oz. cans)$16.00
Eats
superofficial eats
Kate's Real Food Bars
- One Kate's Bar
Go on, buy a Kate's bar! We recommend it! They're our favorite!
$3.25 - Two Kate's Bars
Oh, yeah bb! Buy two. We'll give you a little discount for having such good taste!
$6.25 - Three Kate's Bars
Three?! Go off, queen. We'll add a little more discount for ya.
$9.25 - Snack Bites
A bag of Kate's Real Food munchies, of course you gotta grab it! They're a clutch road trip snack. Or maybe you're riding the Eerie Canal Trail and need to keep the calories coming in! Well this will do the job. Grab two ;)
$7.00
Grocery & Goods
Touchy Coffee
- OUT OF STOCKBRAZIL FAZENDA DO JUQUINHA - 12 oz.
TASTE NOTES: ALMOND BUTTER, CHOCOLATE MILK, BEAR HUG Once upon a time, things were simple. The woods were filled with sweet, whimsical creatures drinking tea around a fire. Nothing was impossible. Coziness was next to godliness. “The hustle” was neither cool nor relevant. Espresso was bad, and that’s just how we liked it. Right? IMAGINE THAT EXCEPT THE ESPRESSO IS 🔥and you’ve got Fazenda do Juquinha, the newest addition to our proud lineage of Great Shots offerings. This coffee is so gd sweet and wholesome that one sip can suddenly render one’s vision two-dimensionally hand-drawn while warming one’s heart from its presumably cold/dead pre-coffee state. Imagine that!
OUT OF STOCK$22.00 - OUT OF STOCKCOLOMBIA ALFREDO ARENAS - 12 oz.
TASTE NOTES: GOLDEN MILK, HAZELNUT, JUMP ROPE Aside from a strong variety selection, Alfredo keeps his coffees in tip-top shape with a meticulous washing process that moves from a brief low-oxygen whole-cherry fermentation to a longer low-oxygen seeds-only fermentation, and finishes with 15 - 20 days of drying on raised beds. Michelle from Shared Source is the importing pal who put this in front of us, and yet again, we owe her bundles of gratitude for the find. Working with ASPROCAAR since 2015, Shared Source has put in the work and the resources to gradually improve the group’s quality and consistency. Moisture meters have been donated, Grain Pro has been furnished, and best-practice recommendations have been made. As for how well it’s all worked out — the proof is nowhere but the pudding, and for the third year in a row, we’re diggin it.
OUT OF STOCK$23.00 - EQUADOR LAS AFILADERAS - 12 oz.$24.00
- OUT OF STOCKHONDURAS ISAIAS FERNANDEZ - 12 oz.
TASTE NOTES: GRAPEFRUIT, BLACKBERRY PIE, FANCY FOOTWORK Isaias Fernandez is an incredibly talented and meticulous young producer from Santa Barbara, Honduras, a region well known for yielding some of the country’s most esteemed coffees, year after year. He has his own small wet mill directly on his farm, La Finonca, and he grows an impressive range of varieties on its modest-but-mighty hills. Over the years, we’ve featured several single-variety separations as well as some pitch-perfect all-day field blends. He graced our menu in 2019, 2020, and 2021, but in 2022/2023 we received the bittersweet news that all of Isaias’s coffees had been scooped up by a different partner.
OUT OF STOCK$24.00 - RWANDA AKAGERA IKIZERE - 12 oz.
Tasting Notes: lime sizzle, pineapple twist, fluorescent
$25.00 - RWANDA RAMERA HILL - 12 oz.
NEW! dry process / Gatsibo District, Rwanda We Taste: strawberry milk, watermelon, kirby’s dream.
$25.00 - OUT OF STOCKRWANDA WARAKOZE MUSAZA - 12 oz.
TASTE NOTES: MOLASSES, ALLSPICE, WISE GUYS This is a washed coffee from Fugi, one of several washing stations that the Baho team oversees. It is the first of three gorgeous Rwandan coffees we’ll be welcoming to our menu over the next couple of months, and it packs a great balance of sweetness and spice that ensures it plays oh so nicely across every brewing method under the sun.
OUT OF STOCK$23.00 - OUT OF STOCKRWANDA WARAKOZE MUSAZA - 12 oz.
TASTE NOTES: MOLASSES, ALLSPICE, WISE GUYS This is a washed coffee from Fugi, one of several washing stations that the Baho team oversees. It is the first of three gorgeous Rwandan coffees we’ll be welcoming to our menu over the next couple of months, and it packs a great balance of sweetness and spice that ensures it plays oh so nicely across every brewing method under the sun.
OUT OF STOCK$23.00 - TOUCHY INSTANT COFFEE: BOLIVIA DAVID MANAMI$18.00
- OUT OF STOCKTOUCHY INSTANT COFFEE: COLOMBIA NEVADO DEL HUILA DECAF 6 pack
TASTE NOTES: HAZELNUT, MARSHMALLOW, MIDNIGHTS This batch was made with coffee from several farmers based in the foothills of Nevado del Huila Park in the town of Santa Maria, Huila. We always love the “sugarcane” process of decaffeination, which retains incredible sweetness and brightness. In this instafied format, we’re getting roasted nuts, fluffy marshmallows, and the twinkly magic of midnight moonlight.
OUT OF STOCK$18.00 - Primrose$25.00
- Touchy Instant Habtamu$18.00
- Colombia Ivan Montoya$23.00
- Brazil Marcelo Assis$23.00
Valor Coffee
- Book Club Decaf - 10 oz.
Origin: Colombia Huila Variety: Castillo, Colombia, Caturra Process: Ethyl Acetate Decaf Notes: Brownie, Dark Cherry, Molasses
$16.50 - OUT OF STOCKColombia Santa Maria - 10 oz.OUT OF STOCK$17.25
- OUT OF STOCKCosta Rica La Pastora - 10 oz.OUT OF STOCK$18.00
- OUT OF STOCKEthiopia Uraga - 10 oz.
Region: Uraga, Guji Variety: Heirloom Process: Natural Notes: Blackberry, Plum, Lemon-Lime Soda
OUT OF STOCK$20.50 - Ethiopia Worka Sakora$19.50
- OUT OF STOCKFreethrow Blend - 10 oz.
Origin: 75% Brazil Minas Gerais, 25% Ethiopia Uraga Variety: Peaberry, Heirloom Process: Brazil – Pulp Natural; Ethiopia – Natural Notes: Milk Chocolate, Raspberry, Brown Sugar
OUT OF STOCK$15.50 - Honduras Marco Tulio Sabillon - 10 oz.$23.00
- OUT OF STOCKMiracle Blend - 10 oz.
Variety: Peaberry Process: Pulp Natural Notes: Chocolate Milkshake, Nutty, Nice
OUT OF STOCK$16.00 - OUT OF STOCKRwanda Akagera Ikizere - 10 oz.OUT OF STOCK$19.50
- Swoon Spring Blend - 10 oz.$22.00
- Workers Comp - 10 oz.
Origin: Honduras Finca Terrerito Variety: Multiple Process: Parainema & Lempira Notes: Dark Chocolate, Sweet Red Licorice, Smokey
$15.00 - Workers Comp - Bulk$7.75+
Hugo Tea
- Panlan Bei Dou Unroasted 40g Box$34.00
- OUT OF STOCKRose Tisane 30g Box
otes — red flowers | rosé | sweet ROSE is a single-plant tisane of whole rose buds from Pingyin county, Shandong province, China. Rose flower has been cultivated in Pingyin for well over a millenia, and the endemic variety grows large. Before processing, the plucked flowers are 5-6 times their dried size—as big as the palm of your hand! The flowers are grown and produced on Huang mountain (not to be confused with Huangshan in Anhui province, where maofeng is traditionally produced) in late summer, when the roses are in full bloom and have strongly developed flavor and aroma from high mountain sun exposure.
OUT OF STOCK$28.00 - OUT OF STOCKMatcha Wazuka 40g Tin
Matcha WAZUKA is a custom blended matcha from the Hori family farm, situated just southeast of Uji, in Wazuka—a historied tea making town home to some 300 tea making families (and just 4,000 people). This year's lot was blended by us at a ratio of 4/5 okumidori cultivar material and 1/5 zairai ("native species"), totaling just 12 kilos. Ui (our friend and farmer here) grows exceptionally well-managed okumidori trees, but we wanted to inject more of the character of her land into our freshman matcha blending effort, and so asked her to process a handful of her wild-growing zairai trees that speckle her gardens. Though not certified organic, Matcha WAZUKA passes our 3rd party clean farming test with flying colors every time we have a fresh batch milled. VINTAGE —HARVESTED SPRING '22 | MILLED SUMMER '22 STYLE — SHADED, PROCESSED TO TENCHA, STONE-MILLED CULTIVAR —OKUMIDORI (85%), ZAIRAI (15%) REGION — WAZUKA (LOWER UJI), KYOTO, JAPAN LOCALE — HORI MATCHA FARM PRODUCER —MEGUMI HORI
OUT OF STOCK$40.00 - OUT OF STOCKRainier Tisane 50g Box
This tisane blend is certified organic. RAINIER is a tisane blend led by peppermint leaf of the black mitcham cultivar, renowned for ample essential oil content—the result of high-mountain growing conditions that stress the plant and concentrate its compounds (not unlike high mountain teas). Sourced direct from certified organic Trout Lake farm in the shadow of Washington State's Cascade mountain range, the mint is heavily influenced by the terroir of the Pacific Northwest, distinct from middle eastern or Chinese peppermint. STEEPING PARAMETERS (use freshly boiled spring water) modern, large format [300 ml+ vessel — BOLI, large teapot] 4 grams — 205°F (96°C) — 3 minutes traditional, small format [150 ml- vessel — gaiwan, small teapot
OUT OF STOCK$19.00 - Chai Concentrate 96 fl oz$35.00
- Session Longjing 50g Box
NOTES — WHITE RICE | CASHEW MILK | MELLOW SESSION LONGJING is a longjing (i.e. dragonwell) from Xinchang county, Zhejiang province, China. Longjing from Xinchang is referred to as Da Fo ("Big Buddha") longjing, to differentiate it from West Lake longjing, the traditional cradle of this Chinese green tea. As we so often find, though, "traditional" is not categorically akin to "better"—in the case of West Lake, the majority of longjing gardens are situated near the major industrial centers of Hangzhou, which in our view bodes poorly for good tea cultivation (track air quality here). That's not always the case—there is no "always" in tea—but this year, an outstanding lot of longjing with a novel cultivar blend from Xinchang landed on our cupping table, and we once again preferred the oddball. The higher elevation, lack of synthetic agrochemicals, and clean rural environment certainly eases the conscience. Most critical, though, is the quality of production.
$28.00 - Matcha Sonogi 80g Tin
NOTES — MIZUNA | ANKO | BROTHY "Making tea to connect people, and soften their hearts." This is the motto of the producers behind MATCHA SONOGI, a blended matcha from a cooperative of four tea farmers overlooking Ōmura Bay in Higashisonogi, Nagasaki prefecture, Japan. The matcha is one cultivar—yabukita, the gold standard in matcha production—but from four different lots of yabukita tea trees, all planted, tended, shaded, and harvested with the distinct styling of each farmer. Each shades their plants with nylon screens for 21 days before hachiju hachiya ("88 nights"; or, 88 days after the 1st day of spring), when the first flushes are machine-harvested and processed to tencha.
$40.00 - OUT OF STOCKMa Wei Needles 30g Box
NOTES — AGAVE NECTAR | RIPE PEACH | THICK MA WEI NEEDLES is a baihao yinzhen—"silver needle"—white tea from Simao (Pu'er) county, Yunnan province, China. This lot of pure shade-dried tea buds comes to us from Ma Wei Shan, our producing partner in central Yunnan, and source of our yue guang bai. Here, young da ye cultivar tea trees (called xiao shu—"young tree") produce huge downy shoots with saccharine ripe fruit character, owing partly to the high elevation of Yunnan tea gardens. This mountain tops out around 1300 meters, with the needles plucked in Autumn from rows around 1200 meters. Like our moonlight white, this tea offers luscious body and powerful huigan ("lingering sweetness" in the throat).
OUT OF STOCK$34.00 - Jasmine Bai Hao 100g Box
NOTES — WHITE FLOWERS | RIESLING GRAPES | SOFT This tea is certified organic. JASMINE BAI HAO hails from Guangxi province, China, a tea growing region known for heicha ("dark tea"). The province is also home to Heng county, famed for its jasmine flower production. Our project tea producer at Long Kou tea farm (an unusually skilled green tea maker) leverages the fertile soils of north-central Liuzhou and the high fragrance flowers from neighboring Heng in this annual production of our house jasmine. The base tea is harvested in early spring (pre-Qing Ming) at a loose 1:4 (1 bud:4 leaves) plucking standard, fixed, machine-disrupted into semi-pearls, and after the summer jasmine harvest, scented in 6 rounds.
$28.00 - Zi Ran Smoke 50g Box
NOTES — PINE SMOKE | DATE | COATING ZI RAN SMOKE is a zhengshan xiaozhong—or, lapsang souchong—production from Tongmu, Fujian province, China. This lot comes to us from Zi Ran Hong, a centuries-old smokehouse about 4 hours from Wuyi national park. Zi Ran—"natural"—is a name with dual meanings: first, that the tea is naturally smoked-to-dry (as opposed to large scale lapsang production, where huge batches of finished tea are dry-smoked). More deeply, and absolutely Chinese, this tea's namesake describes its fully-integrated self. Lapsang is, first, black tea (in Zi Ran Hong, "hong" = "red". Red tea is what we understand as black tea in the west). The tea is then smoked with a type of pine (Tongmu) endemic to the mountain, making this zhengshan xiaozhong a complete product of its namesake. ZI RAN SMOKE is the embodiment of this self-contained tea making philosophy, and represents a very old tea making tradition.
$34.00 - Hugo Grey Box 100g
NOTES — GRAPEFRUIT PITH | PEAT | VIBRANT HUGO GREY is our in-house rendition of earl grey. The blend is just 2 ingredients (of the highest quality we could source): malty, scotch-like Yunnan black tea and essential oil of bergamot from southern Italy's Reggio Di Calabria. The tea is massaged by hand in small batches before being dried in our facility in Kansas City, Missouri.
$19.00 - OUT OF STOCKYard Beer - Coin 7g
NOTES — CAMPHOR | FERNET | INKY
OUT OF STOCK$3.75 - Grandpa's Pocket - Coin 7g
NOTES — STRAWBERRY BON BON | TOFFEE | GENTLY BITING
$3.75 - OUT OF STOCKNot From Concentrate - Coin 7g
NOTES — RIPE PEACH | YELLOW APPLE | HONEYED
OUT OF STOCK$3.75 - No Shade - Coin 7g
NOTES — STRAW | MARASCHINO CHERRY | SMOOTH
$3.75 - Digestif - Coin 7g
NOTES — CAMPHOR | FERNET | INKY
$3.75 - OUT OF STOCKTree Sap - Coin 7g
NOTES — BROWN SUGAR | ROSE | LUSCIOUS
OUT OF STOCK$3.75 - OUT OF STOCKMade for TV - Coin 7g
NOTES — PLANTAIN | APRICOT | DRYING
OUT OF STOCK$3.75 - Yard Beer - Cake 100 g
NOTES — CAMPHOR | FERNET | INKY
$40.00 - OUT OF STOCKGrandpa's Pocket - Cake 100g
NOTES — STRAWBERRY BON BON | TOFFEE | GENTLY BITING
OUT OF STOCK$40.00 - OUT OF STOCKNot From Concentrate - Cake 100g
NOTES — RIPE PEACH | YELLOW APPLE | HONEYED
OUT OF STOCK$50.00 - No Shade - Cake 100g
NOTES — STRAW | MARASCHINO CHERRY | SMOOTH
$40.00 - Digestif - Cake 100g
NOTES — CAMPHOR | FERNET | INKY
$40.00 - Tree Sap - Cake 100g
NOTES — BROWN SUGAR | ROSE | LUSCIOUS
$40.00 - OUT OF STOCKMade for TV - Cake 100g
NOTES — PLANTAIN | APRICOT | DRYING
OUT OF STOCK$45.00 - Gao Wen$19.00
Teaware
- Matcha Chanshaku
Matcha Scoop CHASHAKU—"tea scoop"—is our house chashaku designed per chanoyu ("tea ceremony") standards. 18 centimeter length, 50º curve, and flat tip for perfect scoops. Use to collect matcha from pouch and portion into chawan (always sift through a sieve—scrape along the mesh with the back of the scoop). Pair with Matcha Whisk (CHASEN) and Matcha Bowl (KUMO) for elevated matcha making. No scale? Use 2 scoops per usucha ("thin tea") or latte.
$17.00 - Matcha Sifter$10.00
- Matcha Wisk - Chasen
Matcha Whisk CHASEN is an 80-tine Japanese Chasen—"tea whisk"—for preparing matcha in a chawan. Flick in a "W" pattern just above the floor of the bowl; pressing into the base will bend and weaken tines. Pair with KUMO and Matcha Scoop CHASHAKU for effective matcha making. To prepare usucha ("thin tea"), dose 2 grams of matcha into the bowl through a sifter, introduce 100 grams of cool (160ºF—170ºF) water slowly, and begin whisking immediately to discourage the powder clumping. Whisk aggressively but gracefully, making occasional circular passes to bring particles sticking to the sides into the fold. When the suspension is well-established, continue the W motion slowly 5-10 times, and finish with a twist and lift as though making stiff egg white peaks (this adds a certain thickness to the foam). Rinse and soften bristles in hot water before whisking for improved pliability and foam quality. Dry completely before storage.
$12.00 - Matcha Wisk Stand
Maintain your chasen's natural figure with this elegant, black porcelain stand. SPECIFICATIONS Size: Height: 2 3/4" Diameter: 2 1/2" Care Instructions: Rinse with hot water after each use. Wipe dry to prevent matcha residue buildup. Wash occasionally by hand with hot, soapy water.
$12.00 - Matcha Bowl - Spouted$30.00
- Matcha Bowl - Wabi Sabi
The Wabi Sabi Matcha Bowl is made in the Kyoto area of Japan. The bowl is made from natural red Japanese clay, hand shaped and glazed with a lovely speckled cream color. The Wabi Sabi Matcha Bowl is made according to the Raku style, characterized by hand-shaping, low firing temperatures, and early removal of the bowl from the kiln. This results in a somewhat porous or lightweight feeling clay. Give the Wabi Sabi Matcha Bowl a tap with your fingernail, and you'll hear a high ping sound. Each bowl is totally unique and reflects the Japanese aesthetic of Wabi Sabi, an artistic tradition that first emerged in the late Sengoku period in the 1500's. Size: Approximately 4.5in diameter and 3in tall Care: Hand wash with warm water. Please note: Natural variations can occur with pottery. Superficial variations (glaze colors, glaze patterns etc.) are not indicative of manufacturer defects. Teaware is final sale and non-returnable.
$46.00 - Steel Filter
A simple steel strainer. Used in gongfucha, this style of strainer is widely preferred for its durability and ease of use. Set it atop a gong dao bei (or directly over your drinking cup) to reliably filter out tea leaf particulates. Produces a crystal-clear decantation every time.
$10.00 - Gaiwan Brewer
Our gaiwan is a hand-thrown gaiwan ("lidded bowl") from Dehua county in south-central Fujian, China. Dehua is the traditional cradle of porcelain craft and export, having produced wares since the late 10th century. This piece, modeled after the original Ming-era Dehua gaiwans (14th-17th centuries), was designed in-house by us from top to bottom. This is not a factory stock design—the wide tip and base, shorter + wider bowl shape, and 180 ml capacity was the result of many drafts and production samples from our maker in Dehua, Mei Ling. Note the lack of a saucer—though some iterations of gongfucha see the saucer gripped along with the gaiwan when pouring tea, we feel it's an unnecessary hindrance to smooth action, especially for beginners. To further negate the need for a saucer, we widened the base section, allowing for fewer tip-overs, easier grip, and less skin contact with hot porcelain. This gaiwan has been designed for aesthetic beauty, and ease of use. We think you will love it.
$28.00 - Mini Boli 200ml - Class Used
BOLI MINI is our house gong dao bei ("fairness pitcher"—公道杯). Also known as a cha hai ("tea sea"—茶海), this half-pint pitcher is used in small format tea steeping (sometimes called gongfu or gongfucha—"tea with effort"). It makes a gongfu session "fair" by collecting steeps of equal extraction from a gaiwan or teapot to then be decanted into drinking cups; without it, tea poured into the first cup would theoretically be weaker than tea poured into the next (as the leaves continue to extract through the pouring process). Certain small-format tea making methods, like Chaozhou gongfu, skip this step in favor of decanting into cups with a back-and-forth motion, ensuring each cup receives tea at all phases of extraction. When serving groups of 2-4, a gong dao bei is necessary. For solo sessions, BOLI MINI holds steeps too large for a single cup. (Our house gaiwan is just under 200 ml; if the average tea cup is 50 ml, one steep is 3-4 cups' worth, making a fairness pitcher indispensable.)
$16.00 - Tea Board - Class Used
This tea board (tray) has been designed for use in small-format tea steeping. At 28 cm (length) x 18 cm (height) x 4.5 cm (depth), the board comfortably seats a gaiwan or teapot, a gong dao bei, 1-2 cups, and a tea pet—all the makings of a proper gongfu session. A tea board is essentially a water bucket. When steeping in the gongfucha style, water is prone to be spilled: there's preheating your wares, rinsing tea, discarding steeps, and the general splashiness of the small-format process. This board catches that liquid, freeing you to splash and spill as you please. The housing will not leak, even left full of tea overnight. The removable top plate is perfectly flat eliminating wobbling, beveled handles make handling the board easy, and the centimeter tall walls prevent spills and further secure your wares. Use this board with gusto and don't baby it. To wash, lightly scrub with a wet cloth. Avoid soaps unless absolutely necessary.
$29.00 - Boli 400ml
Hand-crafted by master glassblowers in Hangzhou, China, Teapot BOLI is the result of years of input from baristas, home brewers, and seasoned tea drinkers. This is a simple glass teapot—but carefully designed (every detail labored over by our small team) and expertly manufactured (by true artisans; no factory-stock designs) to make everyday tea steeping an easy joy.
$28.00 - Matcha - Spouted$30.00
- Tea Knife$17.50
Ritual Chocolate
- Juniper Lavender 70% Bar
Inspired by the mountains and growers around us, this bar is a blend of lavender grown by Lavender Hill Farms in Eden, Utah and dried juniper berries. Both ingredients are finely ground into our Mid Mountain Blend giving a floral, aromatic finish that lingers on the tongue and conjures up the scent of a high mountain meadow. Tasting Notes: Lavender, Juniper, Pine, Citrus, Floral
$10.00 - Vanilla 70% Bar
In this chocolate, we’re highlighting the amazing flavor and aroma of high quality vanilla beans. Made with Madagascar Bourbon Vanilla, this chocolate is rich, dark and creamy with a floral, buttery aroma. While we typically believe in letting the true flavor of the cacao shine through without the addition of vanilla, in this chocolate we're highlighting the amazing flavors of bourbon vanilla. We're using whole vanilla beans from Madagascar and combining them with our Mid Mountain Blend chocolate. If you're curious about the higher price point of this bar, it all has to do with the cost of vanilla. We're adding a relatively high amount of pure vanilla to this chocolate, and bourbon vanilla from Madagascar just so happens to be one of the most expensive ingredients in the world. Depending on the year, this type of vanilla can range from $200 to $400 per pound. Tasting Notes: Vanilla & Floral 2018 BRONZE AT THE ACADEMY OF CHOCOLATE AWARDS 2018 GOOD FOOD AWARDS FINALIST
$10.00 - Après Chocolate 70% Bar
The Apres Bar is the perfect celebratory treat—the tasting notes of sparkling white wine infused cacao complement the sweet tartness of the raspberries. Whether you’re celebrating the end of a day on the ski hill, toasting a birthday, or cheering at midnight on New Year’s Eve, this bar is sure to bring you cheer & chocolate. This bar is best paired with a long day in the mountains.
$12.00 - Honeycomb Toffee 75% Bar
Made with our Belize 75% chocolate and topped with house-made honeycomb toffee. Utah is also known as The Beehive State, so we couldn’t resist making a chocolate bar that represents our state. For our toffee we use Utah-local Hollow Tree Honey, which is carefully sourced raw, wildflower honey from hives across the Wasatch Mountain range. This honey is full of floral, nectar flavors that are unique to the array of wildflowers growing in our area. Tasting Notes: Honeycomb, Dark Chocolate
$10.00 - OUT OF STOCKFleur de Sel 70% Bar
Fine French salt and craft chocolate were made to be together. This classic combination satisfies your sweet and savory craving simultaneously and stupendously. Tasting Notes: Strawberry, Fudge & Sea Salt 2016 Academy of Chocolate Bronze
OUT OF STOCK$11.00 - OUT OF STOCKEcuador Camino Verde 85% Bar
Made with cacao that is carefully fermented and dried by Vicente Norero of Camino Verde in Ecuador. Vicente's unique fermentation techniques, along with his careful sourcing of Nacional cacao from a multitude of growers, give this chocolate its distinguishable, rich, chocolatey flavor. Tasting Notes: Honey & Fudge
OUT OF STOCK$11.00 - Desert Sands Oat Milk White Chocolate Bar
We are proud to share our very first oat milk white chocolate bar. To celebrate the summer sun, this Limited Edition bar is inspired by the Utah deserts with a beautiful sandstone hue, chili oil and crystallized ginger for a spicy kick. Always looking for local partnerships, we have connected with our SLC neighbors, Chili Beak, and have added their Original Spicy Roast Chili Oil which is a blend of Chile de Arbol, Guajillo & Chipotle peppers. This is a truly experimental bar for us and one that is already a favorite among our team here at Ritual. The light creaminess of the white chocolate, with chewy ginger pieces and chili heat, makes this the perfect summer bar.
$11.00 - S'mores 70% Bar
Made with caramelized sugar to give a toasty, fresh off the campfire marshmallow taste, with graham crackers sprinkled on the top. This is a great bar to bring on your adventure, when you don’t have room for all the s’mores components but still want to enjoy those classic graham cracker, chocolate and marshmallow flavors. Tasting Notes: Graham Cracker, Caramelized Sugar
$10.00 - Hygge 60% Drinking Chocolate
Pronounced "hoo-ga" hygge is a Danish concept that cannot be translated to one single word, but is a feeling of cozy contentment and well-being through enjoying the simple things in life. If you’ve ever enjoyed reading a book indoors on a rainy day or sipping a cup of hot chocolate when it’s snowing out, you’ve experienced hygge without even knowing it. Our winter drinking chocolate encompasses this hygge sentiment with its arming spices and orange essence.
$18.00 - 100% Cocoa Drinking Chocolate
Made with a blend of cacao that has been sourced from several farms around the world. With only one ingredient and free of sugar, this is our chocolate in its purest form. Despite the lack of sweetness, it's amazing how good this pure chocolate tastes (in small bites). There's an incredible balance of sweet, bitter, savory, nutty, and fruity flavors in this chocolate. If you're already a fan of 100% cacao chocolate, then this one’s for you. If not, then maybe we can change your mind! Tasting Notes: Fruity, Earthy, Cacao
$22.00 - Snowed In 70% Bar
This classic seasonal bar has organic candy cane pieces sprinkled into Ritual Chocolate's Mid Mountain 70% dark chocolate with a subtle peppermint essence melting in every bite. Truly one to enjoy this winter, whether as a quick chairlift snack, the perfect stocking stuffer, or cozying up by the fire while being snowed in.
$12.00 - Bourbon Barrel Aged 75% Bar
This chocolate is made with a blend of our cacao nibs that are aged in High West Distillery bourbon whiskey barrels for several months. This process provides subtle notes of the charred, white American Oak and light hints of bourbon whiskey. We found that aging the nibs in a fresh whiskey barrel has an interesting effect on the final flavor of the chocolate. This is by no means a whiskey flavored chocolate, but the flavor of the whiskey is detectable. What really stands out is the "mellowing" effect of the oak whiskey barrel. The chocolate tastes a bit "softer around the edges" and has a pleasant aroma and aftertaste. Due to this unique aging process, this chocolate is extremely limited. High West is one of our local whiskey distilleries in Park City and is the go-to whiskey for those who want a little taste of the high mountain west. Tasting Notes: Honey Nougat, Oak, Whiskey 2018 SILVER AT THE ACADEMY OF CHOCOLATE AWARDS
$16.00 - OUT OF STOCKMadagascar Bejofo 75% Cocao Bar
The "gateway chocolate" for non-believers. Unbelievably fruity and nutty thanks to unique terroir. Made with organic cacao from Bertil Akesson's farm in the Sambirano Valley in Northern Madagascar. The region is known for producing cacao rich with notes of citrus. Tasting Notes: Raspberry, Citrus & Peanut 2018 SILVER AT THE ACADEMY OF CHOCOLATE AWARDS 2013 GOLD AT THE GOOD FOOD AWARDS
OUT OF STOCK$11.00 - Belize Maya Mountain 75% Cacao Drinking Chocolate
Made with organic cacao grown by a network of Mayan farmers in the Toledo district of Belize. This chocolate has an incredible balance of fruity, earthy, & nutty flavors due to the complex genetics of the growing region.
$19.00 - Madagascar Bejofo 70% Drinking Chocolate
The “gateway chocolate” for non-believers. This chocolate is made with organic cacao from Bertil Akesson’s farm in the Sambirano Valley in Northern Madagascar, a region known for producing cacao rich with notes of citrus.
$19.00 - Peru Marañón 75% Cacao Drinking Chocolate
Made with pure Nacional cacao, the Peru chocolate is as complex as it is delicate and smooth. This cacao is exceptionally high in cacao butter, which makes this chocolate extra smooth and creamy.
$19.00 - Pine Nut Chocolate 55% Bar
Inspired by the mountains and local flavors surrounding us, we have added ground pine nuts to our dark chocolate blend to create a soft, smooth and deliciously nutty bar. Pine nuts are the seeds of Pinyon Pine trees which are native to Utah and grow in the pinyon-juniper woodlands in the picturesque rocky slopes and mesas of the Great Basin. Pine nuts are a true taste of our high, west locale.
$13.00 - The Nib Bar 70% Bar
A crunchy combination of lightly roasted cocoa nibs sprinkled onto our 70% Mid Mountain Blend. Tasting Notes: Dried Fruit, Berries, Nuts
$9.00 - Dark Mocha 60% Bar
Unlike any other coffee and chocolate bar out there. Organic Guatemalan coffee meets the balanced flavor of our Mid Mountain Blend and the result is a balanced, smooth coffee-infused chocolate bar that coffee lovers will love. Tasting Notes: Cherry, Almond, Coffee and Chocolate
$9.00 - Belize Toledo 75% Bar
Made with organic cacao that is grown by a network of Mayan farmers in the Toledo district of Belize. This chocolate has an incredible balance of fruity, earthy, and nutty flavors as a result of the complex genetic makeup of the growing region. Tasting Notes: Dried Fig, Cherry, & Tobacco 2018 SILVER AT THE ACADEMY OF CHOCOLATE AWARDS 2016 GOOD FOOD AWARDS FINALIST 2016 SOFI AWARDS FINALIST
$10.00 - Ecuador Camino Verde 75% Bar
Made with cacao that is carefully fermented and dried by Vicente Norero of Camino Verde in Ecuador. Vicente's unique fermentation techniques, along with his careful sourcing of Nacional cacao from a multitude of growers, give this chocolate its distinguishable, rich, chocolatey flavor. Tasting Notes: Graham Cracker, Honey & Fudge 2018 BRONZE AT THE ACADEMY OF CHOCOLATE AWARDS
$10.00 - 100% Cocoa Bar
Made with a blend of cacao that has been sourced from several farms around the world. With only one ingredient and free of sugar, this is our chocolate in its purest form. Despite the lack of sweetness, it's amazing how good this pure chocolate tastes (in small bites). There's an incredible balance of sweet, bitter, savory, nutty, and fruity flavors in this chocolate. If you're already a fan of 100% cacao chocolate, then this one’s for you. If not, then maybe we can change your mind! Tasting Notes: Fruity, Earthy, Cacao Awarded Silver at the 2018 Academy of Chocolate Awards
$10.00 - Mid Mountain Blend 70% Bar
A balanced blend of all the Ritual origins. Our goal was to highlight subtle tasting notes from each bean. Fruity, nutty, earthy, chocolatey, floral- it's all here. Tasting Notes: Strawberry, Fudge & Graham Cracker 2018 SILVER AT THE ACADEMY OF CHOCOLATE AWARDS 2016 GOOD FOOD AWARDS WINNER 2016 GOLD AT THE ACADEMY OF CHOCOLATE AWARDS
$9.00 - Raspberry Blush Oat Milk White Chocolate Bar
Dried Raspberries blended into our oat milk while chocolate gives this bar a striking pink blush hue and a tart fruit finish. Lightly sprinkled with roasted pistachios adds a nutty complimentary crunch to this silky white chocolate base. This bar peaks the senses with color, texture, and flavor, making it the perfect gift for any loved one with a curious, culinary palate.
$12.00 - Mid Mountain Drinking Chocolate$18.00
- Egg Nog 52% Bar$8.00
- Snowed In Drinking Chocolate$18.00
- Egg Nog 52% Bar$8.00
- Raspberry Blush Oat Milk White Chocolate Bar
Dried Raspberries blended into our oat milk while chocolate gives this bar a striking pink blush hue and a tart fruit finish. Lightly sprinkled with roasted pistachios adds a nutty complimentary crunch to this silky white chocolate base. This bar peaks the senses with color, texture, and flavor, making it the perfect gift for any loved one with a curious, culinary palate.
$12.00 - Mid Mountain Blend 70% Bar
A balanced blend of all the Ritual origins. Our goal was to highlight subtle tasting notes from each bean. Fruity, nutty, earthy, chocolatey, floral- it's all here. Tasting Notes: Strawberry, Fudge & Graham Cracker 2018 SILVER AT THE ACADEMY OF CHOCOLATE AWARDS 2016 GOOD FOOD AWARDS WINNER 2016 GOLD AT THE ACADEMY OF CHOCOLATE AWARDS
$9.00 - 100% Cocoa Bar
Made with a blend of cacao that has been sourced from several farms around the world. With only one ingredient and free of sugar, this is our chocolate in its purest form. Despite the lack of sweetness, it's amazing how good this pure chocolate tastes (in small bites). There's an incredible balance of sweet, bitter, savory, nutty, and fruity flavors in this chocolate. If you're already a fan of 100% cacao chocolate, then this one’s for you. If not, then maybe we can change your mind! Tasting Notes: Fruity, Earthy, Cacao Awarded Silver at the 2018 Academy of Chocolate Awards
$10.00 - Ecuador Camino Verde 75% Bar
Made with cacao that is carefully fermented and dried by Vicente Norero of Camino Verde in Ecuador. Vicente's unique fermentation techniques, along with his careful sourcing of Nacional cacao from a multitude of growers, give this chocolate its distinguishable, rich, chocolatey flavor. Tasting Notes: Graham Cracker, Honey & Fudge 2018 BRONZE AT THE ACADEMY OF CHOCOLATE AWARDS
$10.00 - Belize Toledo 75% Bar
Made with organic cacao that is grown by a network of Mayan farmers in the Toledo district of Belize. This chocolate has an incredible balance of fruity, earthy, and nutty flavors as a result of the complex genetic makeup of the growing region. Tasting Notes: Dried Fig, Cherry, & Tobacco 2018 SILVER AT THE ACADEMY OF CHOCOLATE AWARDS 2016 GOOD FOOD AWARDS FINALIST 2016 SOFI AWARDS FINALIST
$10.00 - Dark Mocha 60% Bar
Unlike any other coffee and chocolate bar out there. Organic Guatemalan coffee meets the balanced flavor of our Mid Mountain Blend and the result is a balanced, smooth coffee-infused chocolate bar that coffee lovers will love. Tasting Notes: Cherry, Almond, Coffee and Chocolate
$9.00 - The Nib Bar 70% Bar
A crunchy combination of lightly roasted cocoa nibs sprinkled onto our 70% Mid Mountain Blend. Tasting Notes: Dried Fruit, Berries, Nuts
$9.00 - Pine Nut Chocolate 55% Bar
Inspired by the mountains and local flavors surrounding us, we have added ground pine nuts to our dark chocolate blend to create a soft, smooth and deliciously nutty bar. Pine nuts are the seeds of Pinyon Pine trees which are native to Utah and grow in the pinyon-juniper woodlands in the picturesque rocky slopes and mesas of the Great Basin. Pine nuts are a true taste of our high, west locale.
$13.00 - OUT OF STOCKMadagascar Bejofo 75% Cocao Bar
The "gateway chocolate" for non-believers. Unbelievably fruity and nutty thanks to unique terroir. Made with organic cacao from Bertil Akesson's farm in the Sambirano Valley in Northern Madagascar. The region is known for producing cacao rich with notes of citrus. Tasting Notes: Raspberry, Citrus & Peanut 2018 SILVER AT THE ACADEMY OF CHOCOLATE AWARDS 2013 GOLD AT THE GOOD FOOD AWARDS
OUT OF STOCK$11.00 - Bourbon Barrel Aged 75% Bar
This chocolate is made with a blend of our cacao nibs that are aged in High West Distillery bourbon whiskey barrels for several months. This process provides subtle notes of the charred, white American Oak and light hints of bourbon whiskey. We found that aging the nibs in a fresh whiskey barrel has an interesting effect on the final flavor of the chocolate. This is by no means a whiskey flavored chocolate, but the flavor of the whiskey is detectable. What really stands out is the "mellowing" effect of the oak whiskey barrel. The chocolate tastes a bit "softer around the edges" and has a pleasant aroma and aftertaste. Due to this unique aging process, this chocolate is extremely limited. High West is one of our local whiskey distilleries in Park City and is the go-to whiskey for those who want a little taste of the high mountain west. Tasting Notes: Honey Nougat, Oak, Whiskey 2018 SILVER AT THE ACADEMY OF CHOCOLATE AWARDS
$16.00 - Snowed In 70% Bar
This classic seasonal bar has organic candy cane pieces sprinkled into Ritual Chocolate's Mid Mountain 70% dark chocolate with a subtle peppermint essence melting in every bite. Truly one to enjoy this winter, whether as a quick chairlift snack, the perfect stocking stuffer, or cozying up by the fire while being snowed in.
$12.00 - Desert Sands Oat Milk White Chocolate Bar
We are proud to share our very first oat milk white chocolate bar. To celebrate the summer sun, this Limited Edition bar is inspired by the Utah deserts with a beautiful sandstone hue, chili oil and crystallized ginger for a spicy kick. Always looking for local partnerships, we have connected with our SLC neighbors, Chili Beak, and have added their Original Spicy Roast Chili Oil which is a blend of Chile de Arbol, Guajillo & Chipotle peppers. This is a truly experimental bar for us and one that is already a favorite among our team here at Ritual. The light creaminess of the white chocolate, with chewy ginger pieces and chili heat, makes this the perfect summer bar.
$11.00 - S'mores 70% Bar
Made with caramelized sugar to give a toasty, fresh off the campfire marshmallow taste, with graham crackers sprinkled on the top. This is a great bar to bring on your adventure, when you don’t have room for all the s’mores components but still want to enjoy those classic graham cracker, chocolate and marshmallow flavors. Tasting Notes: Graham Cracker, Caramelized Sugar
$10.00 - OUT OF STOCKEcuador Camino Verde 85% Bar
Made with cacao that is carefully fermented and dried by Vicente Norero of Camino Verde in Ecuador. Vicente's unique fermentation techniques, along with his careful sourcing of Nacional cacao from a multitude of growers, give this chocolate its distinguishable, rich, chocolatey flavor. Tasting Notes: Honey & Fudge
OUT OF STOCK$11.00 - Vanilla 70% Bar
In this chocolate, we’re highlighting the amazing flavor and aroma of high quality vanilla beans. Made with Madagascar Bourbon Vanilla, this chocolate is rich, dark and creamy with a floral, buttery aroma. While we typically believe in letting the true flavor of the cacao shine through without the addition of vanilla, in this chocolate we're highlighting the amazing flavors of bourbon vanilla. We're using whole vanilla beans from Madagascar and combining them with our Mid Mountain Blend chocolate. If you're curious about the higher price point of this bar, it all has to do with the cost of vanilla. We're adding a relatively high amount of pure vanilla to this chocolate, and bourbon vanilla from Madagascar just so happens to be one of the most expensive ingredients in the world. Depending on the year, this type of vanilla can range from $200 to $400 per pound. Tasting Notes: Vanilla & Floral 2018 BRONZE AT THE ACADEMY OF CHOCOLATE AWARDS 2018 GOOD FOOD AWARDS FINALIST
$10.00 - Après Chocolate 70% Bar
The Apres Bar is the perfect celebratory treat—the tasting notes of sparkling white wine infused cacao complement the sweet tartness of the raspberries. Whether you’re celebrating the end of a day on the ski hill, toasting a birthday, or cheering at midnight on New Year’s Eve, this bar is sure to bring you cheer & chocolate. This bar is best paired with a long day in the mountains.
$12.00 - Honeycomb Toffee 75% Bar
Made with our Belize 75% chocolate and topped with house-made honeycomb toffee. Utah is also known as The Beehive State, so we couldn’t resist making a chocolate bar that represents our state. For our toffee we use Utah-local Hollow Tree Honey, which is carefully sourced raw, wildflower honey from hives across the Wasatch Mountain range. This honey is full of floral, nectar flavors that are unique to the array of wildflowers growing in our area. Tasting Notes: Honeycomb, Dark Chocolate
$10.00 - OUT OF STOCKFleur de Sel 70% Bar
Fine French salt and craft chocolate were made to be together. This classic combination satisfies your sweet and savory craving simultaneously and stupendously. Tasting Notes: Strawberry, Fudge & Sea Salt 2016 Academy of Chocolate Bronze
OUT OF STOCK$11.00 - Juniper Lavender 70% Bar
Inspired by the mountains and growers around us, this bar is a blend of lavender grown by Lavender Hill Farms in Eden, Utah and dried juniper berries. Both ingredients are finely ground into our Mid Mountain Blend giving a floral, aromatic finish that lingers on the tongue and conjures up the scent of a high mountain meadow. Tasting Notes: Lavender, Juniper, Pine, Citrus, Floral
$10.00 - Snowed In Drinking Chocolate$18.00
- Mid Mountain Drinking Chocolate$18.00
- Ecuador 70℅ Drinking Chocolate$19.00
- Peru Marañón 75% Cacao Drinking Chocolate
Made with pure Nacional cacao, the Peru chocolate is as complex as it is delicate and smooth. This cacao is exceptionally high in cacao butter, which makes this chocolate extra smooth and creamy.
$19.00 - Madagascar Bejofo 70% Drinking Chocolate
The “gateway chocolate” for non-believers. This chocolate is made with organic cacao from Bertil Akesson’s farm in the Sambirano Valley in Northern Madagascar, a region known for producing cacao rich with notes of citrus.
$19.00 - Belize Maya Mountain 75% Cacao Drinking Chocolate
Made with organic cacao grown by a network of Mayan farmers in the Toledo district of Belize. This chocolate has an incredible balance of fruity, earthy, & nutty flavors due to the complex genetics of the growing region.
$19.00 - 100% Cocoa Drinking Chocolate
Made with a blend of cacao that has been sourced from several farms around the world. With only one ingredient and free of sugar, this is our chocolate in its purest form. Despite the lack of sweetness, it's amazing how good this pure chocolate tastes (in small bites). There's an incredible balance of sweet, bitter, savory, nutty, and fruity flavors in this chocolate. If you're already a fan of 100% cacao chocolate, then this one’s for you. If not, then maybe we can change your mind! Tasting Notes: Fruity, Earthy, Cacao
$22.00 - Hygge 60% Drinking Chocolate
Pronounced "hoo-ga" hygge is a Danish concept that cannot be translated to one single word, but is a feeling of cozy contentment and well-being through enjoying the simple things in life. If you’ve ever enjoyed reading a book indoors on a rainy day or sipping a cup of hot chocolate when it’s snowing out, you’ve experienced hygge without even knowing it. Our winter drinking chocolate encompasses this hygge sentiment with its arming spices and orange essence.
$18.00