Superstition Meadery Downtown
Tacos - Chicken Mole
Two Chicken Mole Tacos, Goat Cheese, and Grilled Corn Salsa on a House Made Blue Corn Tortilla (GF). **Contains Nuts**
Tacos - Shrimp
Two Sauteed Shrimp Tacos with House Made Chunky Salsa and Papaya Slaw on Superstition Blue Corn Tortillas. (GF)
Tacos - Bison
Two Blue Corn Tacos Filled with Grilled Bison Marinated in Our Savory House Steak Sauce with Radish Slaw Mixed in Lemon Vinaigrette.
Taco - Trio
One Each of Our House Made Chicken Mole, Bison, and Shrimp Tacos.
Tacos - Vegetarian
Two Tacos on Our House Made Blue Corn Tortilla Topped with Oyster Mushrooms, Spinach, Roasted Pepper Mix, Ginger, Garlic, and Grilled Corn Salsa.
Mac N Cheese - Garfield (Bacon)
Decadent Macaroni & Cheese Topped with Pistachio Breadcrumbs and Sprinkled with Chopped Bacon.
Mac N Cheese - Eastlake (Kimchi)
Spicy House Made Kimchi is Tossed Into Our Creamy Mac & Cheese, Then Baked and Topped with Gochujang Sauce (Vegetarian)
Mac N Cheese - Booker (Shortrib)
Tender Hunks of Short Rib Fall Apart in Our Velvety Mac & Cheese Which is Baked and Topped with Hickory Smoked BBQ Sauce.
Mac N Cheese - Washington (Lobster)
Rich Lobster Meat is Folded Into an Indulgent Bowl of Mac & Cheese Sprinkled with Our House Blended Creole Seasoning
Tapas - Hangover Arepas
Pan Seared Corn Arepas Stuffed with Braised Beef Short Rib, Fresh House Made Mozzarella, Grilled Onions and Sliced Romaine. Alongside Deep-Fried Creole Yucca Root Spears with a Horseradish Cream Sauce
Tapas - Crab Cake
Crab Cake Nestled Upon Remoulade Sauce and Wild Lemon Arugula Salad, Topped with Tempura Shallots and Spicy Mayo.
Tapas - Skirt Steak Crostini
Local Bison Steak, Thinly Sliced on a Crostini Topped with Chimichurri.
Tapas - Coconut Shrimp
Deep Fried Coconut Shrimp with Green Papaya Slaw in a Lemon Vinaigrette, Garnished with Toasted Coconut and Served with a Side of Orange Chili Sauce.
Bao - Pork Belly
Two Steamed Bao Buns with Chili Honey and Mead Glazed Pork Belly, With a Mixture of Pickled Carrot, Shaved Daikon, Shaved Radish
Bao - Shrimp Piri Piri
Boa Bun Stuffed with Crispy Vegetables and Peanut Shrimp Piri Piri, Served with a Side of Chili Sauce.
Bao - Spicy Asian Chicken
Two House Made Bao Buns Stuffed with Marinated Chicken Thighs Grilled with Gochujang Glaze and House Kimchi
Bao - Trio
One Each of the Pork Belly Bao, Shrimp Piri Piri Bao, and Korean Chicken Bao
Bao - Vegatable
Boa Buns Stuffed With Bell Peppers, Carrots, Daikon, Cucumbers, Jalapenos and Red Onion, Thai Basil and Ginger with Asian Chili Sauce.
Board / Salads
Salad - Candied Pecan
Sweet Organic Spring Mix Lettuce, Roasted Grapes with Balsamic and Rosemary, Candy Maple Pecans, Pickled Red Onions, and Tamarind Miso Dressing. (VE/GF)
Salad - Unbeatable Chopped
Wild Arugula, Roasted Pepper Mix, Sweet Dried Corn, Toasted Pepitas, Black Currants, Diced Tomatoes, Rainbow Quinoa and Avocado Basil Dressing.
Board - Charcuterie
Prosciutto, Creminelli Sopressata, Calabrese Salami, Schreiners' Sausage, Chef's Selection of Season Artisanal Cheeses, Roasted Garlic, Bacon Jam, Seasonal Fruits or Veggies, House Made Crackers and Grilled Bread (+GF)
Board - Bruschetta
1. Fig Jam With Sliced Cucumber, Olive Oil, Sea Salt and Shichimi Spice. 2. Honey Goat Cheese with Prosciutto. 3. Mixed Berries with Lingonberry Jam, Hawaiian Sea Salt, and Olive Oil. All on Local Bread.
Board - Buttered Bison & Veggies
Local Bison Skirt Steak With Herbed Butter and Gorgonzola, Served with Garlic Herbed Local Mushrooms, Charred Shishito Peppers and Radicchio with Dressed Fresh Greens.
Burgers & More
Handhelds - Beeline Burger (Classic)
Classic Taste of Paradise Topped With Cheddar and Swiss and an Accompaniment of House Pickles, Sliced Onions, Ketchup and Mustard on a House Made Bun
Handhelds - Heavenly Burger (Shrimp & Mushroom)
Burger Prepared to Order Surf and Turf Style, Topped with Wood Fired Shrimp and Soy Caramelized Shiitake Mushrooms with Mixed Herbs and Spicy Roasted Garlic Aioli Served on a House Made Bun
Handhelds - BBQ Brie Burger
Delicately Blended Patty Topped with a Crispy Onion Smothered in Hickory Smoked BBQ Sauce & Melted Brie Cheese on a House Made Bun.
Handhelds - Poblano Steak Sandwich
Angus Steak, Provolone Cheese, Pepper Mix: Fire Roasted Green Bell Peppers, Red Bell Peppers, Poblano Peppers, and Caramelized Red Onions, and a House Steak Sauce Aioli Served on Ciabatta with Beef Au-jus on the Side
Handhelds - Lobstah Seafood Roll
Mixed in Wasabi Aioli, Topped with Melted Swiss Cheese, Green Papaya Slaw, and Lemon Dressing on a House Baked Bun