Superstition Meadery Downtown

Two Chicken Mole Tacos, Goat Cheese, and Grilled Corn Salsa on a House Made Blue Corn Tortilla (GF). **Contains Nuts**

Two Sauteed Shrimp Tacos with House Made Chunky Salsa and Papaya Slaw on Superstition Blue Corn Tortillas. (GF)

Two Blue Corn Tacos Filled with Grilled Bison Marinated in Our Savory House Steak Sauce with Radish Slaw Mixed in Lemon Vinaigrette.

One Each of Our House Made Chicken Mole, Bison, and Shrimp Tacos.

Two Tacos on Our House Made Blue Corn Tortilla Topped with Oyster Mushrooms, Spinach, Roasted Pepper Mix, Ginger, Garlic, and Grilled Corn Salsa.

Decadent Macaroni & Cheese Topped with Pistachio Breadcrumbs and Sprinkled with Chopped Bacon.

Spicy House Made Kimchi is Tossed Into Our Creamy Mac & Cheese, Then Baked and Topped with Gochujang Sauce (Vegetarian)

Tender Hunks of Short Rib Fall Apart in Our Velvety Mac & Cheese Which is Baked and Topped with Hickory Smoked BBQ Sauce.

Rich Lobster Meat is Folded Into an Indulgent Bowl of Mac & Cheese Sprinkled with Our House Blended Creole Seasoning

Pan Seared Corn Arepas Stuffed with Braised Beef Short Rib, Fresh House Made Mozzarella, Grilled Onions and Sliced Romaine. Alongside Deep-Fried Creole Yucca Root Spears with a Horseradish Cream Sauce

Crab Cake Nestled Upon Remoulade Sauce and Wild Lemon Arugula Salad, Topped with Tempura Shallots and Spicy Mayo.

Local Bison Steak, Thinly Sliced on a Crostini Topped with Chimichurri.

Deep Fried Coconut Shrimp with Green Papaya Slaw in a Lemon Vinaigrette, Garnished with Toasted Coconut and Served with a Side of Orange Chili Sauce.

Two Steamed Bao Buns with Chili Honey and Mead Glazed Pork Belly, With a Mixture of Pickled Carrot, Shaved Daikon, Shaved Radish

Boa Bun Stuffed with Crispy Vegetables and Peanut Shrimp Piri Piri, Served with a Side of Chili Sauce.

Two House Made Bao Buns Stuffed with Marinated Chicken Thighs Grilled with Gochujang Glaze and House Kimchi

One Each of the Pork Belly Bao, Shrimp Piri Piri Bao, and Korean Chicken Bao

Boa Buns Stuffed With Bell Peppers, Carrots, Daikon, Cucumbers, Jalapenos and Red Onion, Thai Basil and Ginger with Asian Chili Sauce.

Vanilla Curd with a Crisp Burnt Honey Top with Mead Infused Berry Compote.

Mexican Hot Chocolate Cake with a Gooey Center. Served warm.