battered and fried, tossed in buffalo sauce, served with blue cheese dressing

savory tenders, shredded lettuce, sliced tomato, balsamic onion jam, melted swiss and dijonnaise on toasted pretzel roll

tossed in a creamy sundried tomato pesto, with caramelized onion, grated parmesan

crispy sushi rice, jalapeño and red pepper jam, gochujang aioli, wasabi crema

butternut squash purée, roasted asparagus, thyme and rosemary fingerling potatoes, apple cider gastrique

tempura brussels, general tso sauce, sweet chili sauce

sweet cream glaze

4oz of hot buttered lobster stuffed in a grilled cheese

chicken cutlet, provolone, lettuce, tomato, onions, hot cherry pepper aioli, on sub roll

sausage, provolone, peppers, onion, hot cherry peppers, parmesan on a sub roll