Surdyk's Cheese Shop

Keep scrolling for our full selection of cheese accompaniments like jams, honey, nuts, breads, and more.

Compostable, biodegradable, and recyclable. This plastic-free material has a special cellulose-based and greaseproof coating that is porous to oxygen, making it an ideal packaging solution for aged cheese and charcuterie.

Local Camembert-style cheese; buttery with vegetal notes. [Cow's Milk, Pasteurized]

One of our favorite Spanish goat milk cheeses with paprika rubbed on its surface before aging. The original’s earthy, citrusy brightness combined with spicy and smokey background notes. [Goat's Milk, Pasteurized]

Decadent mixed milk cheese. Creamy, cakey, and oozy all at once with floral aromas. La Tur is truly a TREAT to savor. [Cow/Goat/Sheep's Milk Blend; Pasteurized.]

Rich and buttery, soft-ripened triple-cream Brie-style. [Cow's Milk, Pasteurized] *weight guaranteed within .05 lb*

Organic soft-ripened triple cream. Buttery with hints of mushrooms. [Cow's Milk, Pasteurized]

Decadently creamy, tangy, and buttery triple-crème. [Cow's Milk, Pasteurized.] *weight guaranteed within .05 lb*

Creamy and smooth, soft-ripened bloomy rind. [Cow's Milk, Pasteurized] *weight guaranteed within .05 lb*

Buttery double-crème Brie with notes of mushrooms. [Cow's Milk, Pasteurized.] *weight guaranteed within .05 lb*

Smooth and buttery double-crème Brie. A milder option for those who love creaminess but not a lot of funk. [Cow's Milk, Pasteurized.]

Ripe, rich, aromatic, and creamy. The real deal. [Cow's Milk, Pasteurized.]

Soft-ripened washed rind. Savory and creamy. [Cow's Milk, Pasteurized] *weight guaranteed within .05 lb*

Funky, fudgy, oozy washed rind cheese from Vermont. This little cheese packs a lot of punch and is one of our all-time favorites. [Cow's Milk, Pasteurized.]

Savory, creamy, Taleggio-style with washed rind. [Water Buffalo Milk, Pasteurized.] *weight guaranteed within .05 lb*

A traditional washed rind, soft-ripened cheese from Normandy. Aromatic but mildly pungent. Fantastic with hard cider. [Cow's Milk, Pasteurized.] *weight guaranteed within .05 lb*

Napoleon's favorite cheese! Creamy, custardy, and stinky washed rind cheese. [Cow's Milk, Pasteurized.]

Buttery and nutty semi-soft washed rind cheese from Vermont. [Cow's Milk, Pasteurized.]

Soft-ripened, spruce-wrapped, creamy, and woodsy. Decadent and distinctive. [Cow's Milk, Pasteurized.] *weight guaranteed within .05 lb*

Soft-ripened goat's milk cheese with a line of ash through the middle. Mild, sweet, and a beautiful addition to any cheese board. [Goat's Milk, Pasteurized.] *weight guaranteed within .05 lb*

Soft, flaky chevre from Australia coated in saltbush, a native shrub. The saltbush lends a grassy note to the tangy paste of the cheese. An absolutely gorgeous and unique addition to a cheese board. [Goat's Milk, Pasteurized]

Made in Australia, Swag is a tangy, flaky, soft chevre coated in ash. As dramatic looking as it is delicious. [Goat's Milk; Pasteurized]

SEASONAL!! Washed rind, spruce wrapped, creamy and woodsy. A holiday tradition for us at Surdyk's. [Cow's Milk, Raw Milk.]

Keep scrolling for our full selection of cheese accompaniments like jams, honey, nuts, breads, and more.

Named the BEST CHEESE IN THE WORLD in 2019, Rogue River Blue is a classic for the holidays and *must-try* for any cheese lover. Syrah grape leaves soaked in pear spirits wrap this creamy blue cheese. Limited release so grab it while you can! [Cow's Milk, Pasteurized] *weight guaranteed within .05 lb*

Smooth and fudgy French blue cheese. [Cow's Milk, Pasteurized] *weight guaranteed within .05 lb*

Classic French blue. Creamy, salty, and spicy. [Sheep's Milk, Raw Milk] *weight guaranteed within .05 lb*

Classic! Supple and creamy with intense blue veining. [Sheep's Milk, Raw Milk] *weight guaranteed within .05 lb*

Creamy and sweet blue cheese. [Cow's Milk, Pasteurized] *weight guaranteed within .05 lb*

The softest, creamiest, most decadent blue in our case. Great as a dessert cheese! [Cow's Milk, Pasteurized] *weight guaranteed within .05 lb*

Colston Bassett dairy sources milk from neighboring farms to make the finest example of England's most famous cheese. Crumbly, fudgy, and the ultimate pairing for Port. [Cow's Milk, Pasteurized] *weight guaranteed within .05 lb*

Bold & piquant with a notable minerality, this Spanish blue is made from the same sheep's milk used to make world-famous Manchego. A must-try for Roquefort lovers. [Sheep's Milk, Pasteurized] *weight guaranteed within .05 lb*

Our hands-down favorite local blue! Made lovingly by hand at Shepherd's Way Farms near Northfield, MN. Creamy yet piquant, beautifully balanced. [Sheep's Milk, Pasteurized] *weight guaranteed within .05 lb*

The most crowd-pleasing Blue in our case - decadent, creamy, and mild. [Cow's Milk, Pasteurized] *weight guaranteed within .05 lb*

Keep scrolling for our full selection of cheese accompaniments like jams, honey, nuts, breads, and more.

Compostable, biodegradable, and recyclable. This plastic-free material has a special cellulose-based and greaseproof coating that is porous to oxygen, making it an ideal packaging solution for aged cheese and charcuterie.

Felty gray rind with a bone-white interior. It is a firm, mild cheese with an herbaceous flavor. [Goat's Milk, Pasteurized] *weight guaranteed within .05 lb*

Formerly known as 'Black Betty,' this is the extra aged version of Brabander goat gouda. Fudgy and sweet with notes of brown butter. [Goat's Milk, Pasteurized] *weight guaranteed within .05 lb*

Firm yet creamy alpine-style cheese. A long-running staff favorite for snacking and melting. [Cow's Milk, Raw Milk] *weight guaranteed within .05 lb*

Classic 12-month+ cave-aged Gruyere. [Cow's Milk, Raw Milk]

1/2 lb. Traditional English-style cheddar. Crumbly, earthy, sweet, and crystaly. [Cow's Milk, Pasteurized] *weight guaranteed within .05 lb*

Vermont clothbound cheddar. Earthy and buttery. [Cow's Milk, Pasteurized] *weight guaranteed within .05 lb*

Classic Wisconsin sharp cheddar. [Cow's Milk, Pasteurized] *weight guaranteed within .05 lb*

Extra sharp white cheddar. [Cow's Milk, Pasteurized] *weight guaranteed within .05 lb*

Creamy, buttery, and slightly sweet young Gouda. [Cow's Milk, Raw Milk] *weight guaranteed within .05 lb*

Two year aged Gouda. Dense, caramely, and very crystaly. [Cow's Milk, Raw Milk] *weight guaranteed within .05 lb*

9-month aged goat Gouda. Rich, fudgy, and sweet. [Goat's Milk, Pasteurized] *weight guaranteed within .05 lb*

The classic French Basque cheese. Hints of caramel and roasted nuts. [Sheep's Milk, Pasteurized] *weight guaranteed within .05 lb*

Semi-firm goat's milk tomme. Melts in the mouth; very approachable. [Goat's Milk, Pasteurized] *weight guaranteed within .05 lb*

The classic Spanish cheese! [Sheep's Milk, Raw Milk] *weight guaranteed within .05 lb*

The king of cheeses! [Cow's Milk, Raw Milk] *weight guaranteed within .05 lb*

Young orange Gloucester with onions and chives. A classic snacking cheese. [Cow's Milk, Pasteurized.] *weight guaranteed within .05 lb*

8-year aged sharp Cheddar from Widmer's in Theresa, Wisconsin. Complex and sweet. [Cow's Milk, Pasteurized.] *weight guaranteed within .05 lb*

Spanish aged sheep's milk cheese, similar in style to Manchego. Nutty with fruity notes. [Sheep's Milk, Pasteurized.] *weight guaranteed within .05 lb*

Elegant aged Pecorino. Smooth, nutty, not a salty as Romano. [Sheep's Milk, Pasteurized.] *weight guaranteed within .05 lb*

Traditional bandaged Cheddar. Sharp, earthy, and fruity. Pair with a Single Malt Scotch! [Cow's Milk, Raw Milk.] *weight guaranteed within .05 lb*

Local young Gouda from Thorpe, Wisconsin. Sweet and gently smoky. [Cow's Milk, Raw Milk.] *weight guaranteed within .05 lb*

Italian alpine cheese, great for melting. We love it on pizzas, in cheese sauces, and as a snack with apples or pears. [Cow's Milk, Raw Milk.] *weight guaranteed within .05 lb*