Surf Woburn Surf Woburn

honey chipotle bbq sauce, coleslaw, bibb lettuce

Crispy fried shrimp tossed with sweet & spicy dragon sauce, with bibb lettuce in steamed buns

Parmesan cheese and cherry-pepper vinaigrette, and marinara

Crab cake made from jumbo lump crab. Crispy fried and served with coleslaw and Louis sauce.

togarashi spice, wasabi ranch dipping sauce

Quick fried shrimp tossed in a sweet & spicy sambal sauce with toasted peanuts and chopped cilantro.

Edamame toasted sesame oil and black truffle salt.

Sweet tamari, pineapple chili sauce

Mussels braised in a white wine broth with crushed red pepper, chourico sausage, tomato, garlic, herbs, and butter; served with grilled ciabatta for dipping.

Sea Scallops sauteed with pancettta, roasted red pepper, kalamata olive relish, white wine, cream, and butter; served on grilled ciabatta.

Made with fresh clams, bacon, cream, and butter.

Fried Brussels sprouts, arugula, toasted pistachios, and toasted ciabatta crumbs, tossed with creamy Caesar dressing.

Mixed greens with red bell pepper, onion, tomato, cucumber, radish, and carrot; dressed with tamari-ginger vinaigrette.

Fried tomatoes & crispy bacon with mixed greens, and a creamy cracked pepper-Parmesan dressing and shaved parmesan cheese.

Sesame rice, avocado, and cucumber maki; topped with spicy snow crab salad, wasabi mayo, and yuzu tobiko.

cream cheese crab salad, scallions, cucumber, pineapple chili sauce, wonton crisps, furikake

Tuna loin, garlic chips, wasabi, Japanese mayo, and avocado maki; topped with salmon sashimi, spicy mayo, orange tobiko, and micro cilantro.

Sesame rice, tempura shrimp, avocado, and cucumber maki; Topped with spicy snow crab, orange tobiko with sweet tamari.

Tempura shrimp, avocado, and cream cheese maki; topped with wakame, sweet tamari and spicy mayo.

Asparagus and scallion maki; tempura fried, then topped with warm buttered lobster, truffle mayo and yuzu tobiko.

Wakame, cream cheese, scallions and avocado topped with pastrami smoked salmon, umami mayo, sweet tamari.

Spicy tuna and cucumber maki; topped with tuna sashimi, spicy mayo, sriracha.

Salmon loin, sriracha, and cucumber maki; topped with salmon sashimi, avocado, kosho mayo, orange tobiko.

Tempura shrimp, cucumber, avocado, togarashi spiced tuna, spicy tomato salad.

Cucumber and tempura sweet potato maki with sesame rice, spicy mayo, garlic chips, and scallion; topped with umami mayo, avocado, and micro cilantro. Plated over sweet tamari.

Tuna loin, avocado and cucumber maki; topped with spicy tuna, wasabi mayo, sweet tamari, orange tobiko, and micro cilantro.

Sesame rice and cucumber maki

3 ounces of thin sliced raw tuna served with wasabi and pickled ginger

3 ounces of thin sliced raw salmon served with wasabi and pickled ginger

3 oz of raw Tuna, sliced & served on formed sushi rice with a small dot of wasabi.

3 oz of raw Salmon, sliced & served on formed sushi rice with a small dot of wasabi.

5 oz of split, in shell, Alaskan King Crab served with cocktail sauce.

Shucked 1 1/4 lb lobster served with cocktail sauce and horseradish.

Per shrimp (1), served with cocktail sauce and horseradish.

ITEM IS PER OUNCE. 1 oz of Smoked Salmon served with horseradish cream sauce, capers, red onions and crostinis.

ITEM IS PER OUNCE. 1 oz of Smoked Trout served with horseradish cream sauce, capers, red onions and crostinis.

Yellowfin tuna tossed in our ginger-tamari poke dressing with scallion, avocado, sweet onion, and toasted macadamia; topped with wasabi mayo and spicy mayo; served with tortilla chips.

With scallion curls and carrots.

Haddock, scallops, and shrimp baked with seasoned crumbs, lemon, white wine, and butter; served with chive mashed potatoes and buttered broccoli.

Haddock baked with seasoned crumbs, lemon, white wine, and butter; served with chive mashed potatoes and buttered broccoli.

Scallops baked with seasoned crumbs, lemon, white wine, and butter; served with chive mashed potatoes and buttered broccoli.

Shrimp baked with seasoned crumbs, lemon, white wine, and butter; served with chive mashed potatoes and buttered broccoli.

Pan seared scallops with wasabi mashed potatoes, stir-fried French green beans, sweet chili cream, and a Korean BBQ sauce.

Pan-fried buttermilk chicken breasts served with chive mashed potatoes, buttered broccoli, and pan sauce.

Grilled 8 oz. filet with chive mashed potatoes, grilled asparagus, and demi-glace.

Haddock fillet fried in our crispy tempura batter; served with coleslaw and fries.

Haddock, shrimp, scallops, and sweet clams lightly fried in our house breading; served with coleslaw and fries.

Sweet clams lightly fried in our house breading; served with coleslaw and fries.

Scallops lightly fried in our house breading; served with coleslaw and fries.

Shrimp lightly fried in our house breading; served with coleslaw and fries.

Grilled 8 oz Filet and warm buttered 1 1/4 lb lobster with chive mashed potatoes, grilled asparagus, and demi-glace.

Steamed and shucked 1 1/4 lb native lobster, flambeed with cognac, lobster stock, chives, cream, and butter; served with jasmine rice and grilled asparagus.

Seared marinated miso salmon served on a sesame-jasmine rice cake with seared asparagus and shiitake mushrooms and ponzu sauce.

Roasted haddock served with lobster mashed and Nantucket pan sauce (white wine butter sauce with cornichon, red onion, red peppers, and crispy bacon.

Grilled 8 oz. Filet and seared Sea Scallops with chive mashed potatoes, grilled asparagus and demi-glace.

Yellowfin tuna served with wasabi mashed potatoes, tempura carrots, maple-tamari reduction, and scallion oil.

Grilled 8 oz. Filet and grilled Shrimp with chive mashed potatoes, grilled asparagus and demi-glace.

seared shrimp, toasty garlic, zuchinni, cherry peppers, olives, olive oil, marinara, linguini, parmesan cheese.

3 Flour tortillas topped with blackened haddock, pickled cabbage, pickled red onion, queso fresco, cilantro

3 Flour tortillas topped with fried haddock, pickled cabbage, pickled red onion, queso fresco, cilantro

3 Flour tortillas topped with fried tofu, pickled cabbage, pickled red onion, queso fresco, cilantro

1/2 lb charbroiled brisket and chuck blend, topped with cheddar cheese and cherrywood smoked bacon, served on a griddle brioche bun with lettuce, tomato, red onion

tempura fried haddock, bay sauce, pickles

Cherrywood smoked bacon, bibb lettuce, tomato, mayo, sourdough bread.

Our house ginger scallion shrimp cake, miso-sriracha aoili, cabbage slaw, on buttered potato bun.

traditional style with mayo, celery, and lobster on a griddled brioche bun.

Hot buttered lobster on a griddled brioche roll.

Served with Marinara or butter with garlic bread and Parmesan cheese.

Tempura fried white meat chicken breast, French fries, and coleslaw.

Topped with Cabot cheddar cheese, served on a brioche bun with lettuce & tomato. Served with French fries.

Choice of simply grilled or pan fried chicken with pan gravy, French fries, and buttered broccoli.

Tempura Fried Haddock, served with French fries and buttered broccoli.

Haddock baked with bread crumbs, lemon, and butter; served with chive mashed potatoes and buttered broccoli.

Flourless chocolate cake layered with with chocolate mousse and topped in chocolate ganache.