Sushi House Downers Grove

Fresh salmon sushi

Crab Stick, Avo, Cucum & Masago

Asian sticky rice and vegetables

Golden-fried squid seasoned with salt and pepper. Crispy, tender, and paired with tangy ponzu sauce

Sautéed chicken breast and veggies in garlic plum sauce, served with crispy rice noodle and lettuce shell.

Crispy dumplings stuffed with a savory blend of cream cheese, imitation crab, and scallions.

Steamed soybeans with a touch of salt. A simple, savory start to any meal.

5 crispy fried sushi rice ball topped with spicy tuna and avocado, served with unagi sauce

panko battered Japanese oyster fired and served with Katsu sauce and wasabi mayonnaise

Crispy fried tofu in dashi broth, topped with daikon, green onions, and bonito flakes.

6 crispy fried Japanese pork dumplings served with ponzu sauce.

Fresh yellowtail sashimi topped with jalapeño and a zesty citrus ponzu sauce. Light, bold, and flavorful.

Crispy rolls filled with seasoned pork, shiitake mushrooms, and fresh veggies. Served with a sweet and savory Thai chili sauce.

Crispy fried crab tossed with Szechwan chili, jalapeño, onion, and cilantro. Bold and savory.

Chef’s choice of premium fresh sashimi, served with daikon, wasabi, and pickled ginger.

Pan-seared vegetable and edamame dumpling, served with ponzu sauce

Steamed shrimp dumpling

Shrimp and vegetable tempura combination, served with Daishi sauce.

Diced spicy tuna, avocado, scallions with wasabi yuzu & grape seed oil, served with crispy dumpling shell

6 pan-seared Japanes pork dumpling, served with Ponzu sauce

Broiled chicken & vegetable on skewer served with teriyaki sauce.

Thinly sliced cucumber in a sweet lemon vinaigrette.

Vegetable soup with egg and tofu.

With housemade ginger dressing.

Shredded squid with ponzu sauce (choice of mild or spicy).

Soybean soup with seaweed, scallions, and tofu.

Fresh spinach lightly salted & sautéed with garlic.

Assorted seaweed and cucumbers with sweet vinegar sauce.

Wakame seaweed and cucumber marinated in sweet vinegar sauce with choice of Octopus, Shrimp or Kanikama

Spicy Salmon, Scallions, Crunchy Crumbs, Seared Tuna and 4 kind Tobiko

Super White Tuna, Cilantro Rolled with Tuna, Avocado & Mango

Tuna, Avocado, Lettuce, crunchy Crumbs, Topped w/ Spicy Tuna.

Spicy Tuna & Avocado topped w/ tuna & Jalapeno in Black Rice

Spicy Salmon& Cucumber topped w/unagi & Avocado

Spicy crabsticks, lettuce, crunchy crumbs topped with spicy tuna, salmon and scallop. unagi sauce and scallions

Boiled Salmon, Avocado & Cucumber

Beni Toro (salmon belly), Japanese mayonnaise, and cucumber

Tuna, Crunchy crumbs, Avocado, Cilantro, topped with salmon and jalapeño, served with wasabi yuzu oil

Crab Stick, Avo, Cucum & Masago

Shrimp Tempura, Eel, Lettuce & avocado

Rare Spicy Tuna wrapped in Seaweed, lightly battered and fried

The Chicago Summer Roll is a refreshing and vibrant sushi creation that highlights fresh and balanced flavors. It begins with a base of tamago egg and lettuce, bringing a combination of sweetness and crisp texture. Inside, fresh tuna adds a rich and delicate flavor, making it the star of the roll. The exterior is artfully wrapped with salmon and avocado, creating a creamy and buttery finish. This roll is elevated by a unique wasabi seed dressing, which adds a spicy, tangy kick that perfectly complements the light and fresh ingredients. Ideal for those looking for a sushi roll that feels as refreshing as a summer day!

Spicy Ebi Tempura, Masago, cucumber, crunchy crumbs

BBQ Eel, Cucumber, Masago, rolled with sliced avocado

tempura fried shrimp with cucumber and avocado

mixed japanese pickles, cucumber, avocado and crabsick rolled with seaweed outside, 10 pieces

Shrimp Tempura, Masago, Cheese, Cucumber, Avocado w/Crunchy

BBQ Eel, Tamago Egg Cucumber & Avocado in a Spicy Sauce

Japanese sweet tofu skin

cucumber and avocado roll

Japanese sweet tofu skin, cucumber rolled with avocado outside, served with sweet Goma Ae sesame sauce

mixed Japanese pickles, cucumber and avocado. 8 pieces

Yellowtail and green scallions

Japanese sweet pickled radish

Smoked norwegian salmon, Philadelphia cream cheese, and scallions

California roll topped with 5 kind sashimi and avocado

Spicy tuna, cilantro, avocado, topped with black flying fish roe

roasted smoked salmon skin, radish sprout, cucumber, burdock, scallion and bonito fish flakes, served with unagi sauce

Fried calamari, masago, radish sprout, cucumber, and spicy sriracha

spicy yellowtail with scallions

spicy salmon and cucumber

fresh sea scallop with masago spicy mayonnaise and cucumber

creamy spicy tuna with scallions

fried jumbo softshell crab, cucumber, masago, avocado and mayonnaise rolled with seaweed outside, 10 pieces

tempura sweet potato fries

cucumber, sliced jalapeno, crunchy crumbs and your choice of salmon or tuna

fresh tuna

tempura shrimp, spicy mayonnaise, cucumber topped with tuna and avocado, served with unagi sauce

Tempura shrimp, cucumber, spicy scallop, topped with wasabi tobiko

BBQ fresh water eel and cucumber

salmon, seabass and crab stick roll, baked with house made spicy mayonnaise

fried avocado, cilantro and jalapeno, with your choice of tuna, salmon, hamachi or super white tuna, served with spicy fire sauce

Spicy creamy crab, cucumber & black tobiko roll, topped with spicy tuna & jalapeno.

The Baja Roll is a flavorful fusion sushi roll that combines bold, zesty, and creamy elements. At its core, it features crispy soft-shell crab, delivering a satisfying crunch and savory seafood flavor. Complementing this are cilantro, which adds a refreshing herbal note, and avocado, offering creamy richness. The roll is enhanced with a touch of mayonnaise for smoothness and Sriracha spicy sauce for a fiery kick, creating a harmonious balance of flavors. Wrapped in a delicate soybean sheet, it adds a light, nutty finish, making this roll both unique and delectable. Perfect for adventurous sushi lovers seeking something a little different!

Half Baja Roll (5 pieces) and Half Crazy Lobster Roll (5 pieces) on the same plate.

Soft shell crab, BBQ eel, cilantro, lettuce & cucumber rolled with wild black rice, and garnished with tobiko & creamy Siracha sauce.

Tempura fried lobster tail, cream cheese, scallions & radish sprout, rolled with soy sheet, served with spicy mayonnaise & wasabi sauce.

Spicy octopus and cucumber rolled with creamy spicy tuna outside, served with unagi sauce.

Tempura fried shrimp, cream cheese, cucumber, lettuce rolled with soybean paper, topped with spicy tuna, crunchy crumbs & unagi sauce.

Spicy tuna, cucumber in black rice, topped with unagi and shrimp.

Tempura fried shrimp, mango & avocado rolled with black wild rice.

Unagi, lettuce & cucumber rolled with mango, avocado &crunchy crumbs, served with unagi sauce.

spicy crabstick, sushi shrimp, crunchy crumbs, topped with tuna, albacore and avocado, served with unagi sauce and black tobiko

spicy tuna and cucumber rolled with orange masago and crunchy crumbs

tuna, salmon, butterfish, cilantro, jalapeno, cucmber, rolled with seaweed outside, served with orange masago and wasabi seed dressing

Cilantro, tempura fried shrimp, kanikama & guacamole sauce.

The Spicy Angel Roll is a visually stunning sushi roll crafted to pack a flavorful punch. It starts with a base of spicy octopus, tempura shrimp and cucumber, offering a combination of tender seafood and crisp freshness. The roll is then topped with a vibrant layer of spicy tuna, spicy scallop, and creamy avocado, creating a delightful blend of textures and rich, savory flavors. Drizzled with a sweet and savory sauce and garnished with sesame seeds, this roll delivers a balance of spice, sweetness, and umami in every bite. Perfect for sushi lovers who enjoy a kick of heat with their rolls!

BBQ fresh water eel, lettuce and crunchy crumbs, rolled with sushi shrimp and wasabi tobiko

Tuna, fresh salmon, kanikama, masago & jalapeno, rolled with black sushi rice, lightly battered and fried, served with sweet/spicy mayo & green onion.

creamy crabmeat, cream cheese & jalapeno rolled with tuna and avocado.

Tempura-fried shrimp, avocado, and cilantro topped with super white tuna, salmon roe, and a drizzle of creamy wasabi mayo. Smooth, savory, and perfectly balanced.

Hamachi, spicy tuna, rolled with black wild rice, topped with crunchy crumbs and masago. Served with spicy mayonnaise, wasabi mayonnaise, and siracha spicy sauce.

A vibrant bowl of sushi rice topped with an assortment of fresh sashimi, seasonal vegetables, and garnishes, offering a colorful and flavorful experience.

Super white fish atop seasoned rice, drizzled with savory Japanese dressing and garnished with fresh scallions.

Fresh salmon sushi

Grilled and thinly sliced Angus beef rolled with green scallions and served with teriyaki glaze

Steak teriyaki, shrimp/vegetable combination tempura and California roll

Chicken teriyaki, shrimp/vegetable combination tempura and California roll

Salmon teriyaki, shrimp/vegetable combination tempura and California roll

Fried chicken breast with Japanese style bread Crumbs

grilled chicken served with teriyaki glaze, served with steamed vegetables

Asian sticky rice and vegetables

grill Salmon sprinkled with pepper and lightly salted, served with ponzo Sauce

Your choice of chicken or shrimp stir-fried with a medley of fresh vegetables, tossed in a bold and flavorful spicy house seasoning, and infused with fragrant basil for a perfect balance of heat and aroma.

Tender strips of beef stir-fried to perfection with green onions and sweet onions in a savory soy-based sauce, delivering a rich, slightly sweet, and flavorful taste. Served with a side of steamed rice for a satisfying dish.

Choice of chicken or shrimp in Thai curry with vegetables.

grilled Salmon served with teriyaki glaze, served with steamed vegetables

Shrimp and fresh vegetables, battered and deep-fried. Served with tempura sauce

grilled N.Y. Steak served with teriyaki glaze, served with steamed vegetables

Fried pork cutlet with Japanese style bread Crumbs

Fresh vegetables, battered and deep-fried. Served with tempura sauce

Japanese fresh ramen in a rich hot broth, served with chashu pork, soft boiled egg, seaweed and scallions

Sauteed chicken with seasonal vegetables and Noodles

A favorite Szechwan street food. Scallions, pork and garlic stir-fried with hot sesame and peanut sauce served over a bed of hot noodles, garnished with shredded vegetables

Boiled buckwheat or thick noodles with shrimp and vegetable tempura, spinach, fish cakes and egg served in a hot Pot

Thin buckwheat or thick noodles in a seasoned hot broth with finely sliced beef and onion

Sautéed Thai rice noodle with vegetable & egg in sweet tamarind lime sauce, served with crushed peanut & cilantro.

Thin buckwheat or thick noodles in a seasoned hot broth with tempura fried shrimp and vegetables

Grilled steak teriyaki, cucumber roll, 2 pieces Broccoli tempura, 2 pieces sweet potato tempura and rice.

Grilled chicken teriyaki, cucumber roll, 2 pieces Broccoli tempura, 2 pieces sweet potato tempura and rice.

Sliced chicken breast or shrimp stir-fried withvegetables and noodles.

Tamago, shrimp, crabstick, Inari & California roll

Fried chicken breast with Japanese-style breadcrumbs, served with rice.

1 Best of West 1 Rainbow 1 Spider 2 Cali Roll 2 Tekka 2 Kappa 4 Ebi Sushi 4 Maguro Sushi 4 Sake A Sushi