Sushi House Oak Park

Crab stick, avocado, masago, and cucumber

Wok-fried Japanese pork pot-stickers with ponzu sauce. 6 pieces.

Tuna, crunch crumbs, and spicy mayo

Avocado, asparagus and cucumber.

Broiled salmon, avocado, and cucumber

Avocado

Beni Toro and avocado

Crab stick, avocado, masago, and cucumber

Rare spicy tuna wrapped in seaweed, lightly battered and cooked, dipped in spicy sauce

Shrimp tempura, crunchy crumbs, cucumber, and spicy sauce with masago outside

Cucumber

Two shrimp tempura, eel, avocado and lettuce with eel sauce.

BBQ eel, cucumber, and masago topped with avocado and eel sauce

Shrimp tempuras, cucumber, and avocado

Crab stick, tamago, cucumber, and Japanese pickled vegetables

Shrimp tempuras, cream cheese, cucumber, avocado, with crunchy crumb coating. Topped with wasabi mayo and eel sauce.

BBQ eel, cucumber, avocado, and tamago in a spicy sauce

Vegetarian. Cucumber and avocado

Vegetarian. Assortment of pickled Japanese vegetables

Yellowtail and green onion

Smoked salmon, cream cheese, and green onion

Crab stick, cucumber, and avocado topped with tuna, salmon, ebi shrimp and super white tuna.

Salmon

BBQ salmon skin with ell sauce.

Wok-fried squid with spicy sauce

Yellowtail, cucumber, crunch and spicy mayo

Salmon, cucumber, crunch crumbs, and spicy mayo

Scallop, cucumber, crunch and spicy mayo

Tuna, crunch crumbs, and spicy mayo

Wok-fried soft shell crab, cucumber, avocado, masago, and mayo.

Vegetarian. Wok-fried sweet potato in light tempura batter

Tuna

Shrimp Tempuras, cucumber, and spicy mayo topped with avocado, tuna, and eel sauce

BBQ eel, cucumber, and eel sauce

Fresh salmon, white fish, and crab stick topped with spicy mayo and baked.

Kanikama and chrunch

Spicy salmon, scallions, and tempura crumbs topped with tuna and four kinds of flying fish caviar, ell sauce.

Spicy tuna, avocado, topped with tuna, chopped jalapeño, and rolled with black rice, ell sauce.

Spicy salmon, cucumber, topped with unagi, avocado, eel sauce and rolled with black rice.

Shrimp tempura, cucumber, and avocado topped with whole piece of unagi (BBQ eel)

Shrimp tempura, asparagus, avocado, cream cheese and jalapeño (optional), and soy paper topped with tuna and super white tuna, with unagi sauce and Japanese sauce

Salmon, avocado, cucumber and mango rolled with soy bean paper. Topped with salmon . Mango sauce and Japanese dressing. Garnished with Ikura (salmon roe).

Spicy crab meat (kanikama) ,Avocado, Cream Cheese, Topped with Cooked shrimp (Ebi) with spicy mayo and Unagi Sauce. Fire touch to perfection. Garnish with Green onion.

Spicy tuna, crunch, and avocado topped with spicy kanikama, unagi sauce, and spicy mayo

Crispy soft shell crab, cilantro, avocado, cucumber, masago, soy paper, spicy mayo

Tuna, crunch, avocado, cilantro, topped with salmon and homemade creamy spinach sauce

Soft shell crab, BBQ eel, cilantro, lettuce, and cucumber rolled with black rice and garnished with black tobiko, siracha sauce, and unagi sauce.

Tuna, tamago, lettuce, soy paper topped with salmon, avocado, and dipped in Japanese dressing

Tempura lobster, cream cheese, avocado, radish sprout, spicy mayo topped with red tobiko and rolled with soy paper

Shrimp tempuras, kanikama topped with seared fresh salmon and super-white tuna, unagi sauce and spicy mayo.

Spicy tuna, cucumber, eel, shrimp, and eel sauce rolled with black rice

Shrimp tempura, kanikama, avocado, masago, topped with spicy tuna, tempura crunch, spicy mayo, and unagi sauce. Garnish with radish sprouts.

Vegetarian. Pickled ginger, sweet bell pepper, mango, cucumber, avocado, tofu skin, and kampyo rolled with black rice

Tempura pumpkin, topped with fresh salmon and black tobiko caviar

Shrimp tempura, avocado, mango, rolled with black rice

Spicy salmon, crunch, topped with sliced avocado, fried fine-cute sweet potato, and eel sauce

Vegetarian. Inari tofu, cucumber, topped with avocado and Gomae sauce

Avocado, cilantro, tempura shrimp, topped with super white tuna, jalapeño, tuna flakes, wasabi mayo and Japanese sauce

Avocado, cream cheese, kanikama, soy paper topped with tunas, salmon, wasabi mayo, and eel sauce

Tuna, crunch crumbs, avocado, shrimp tempuras, spicy mayo, eel sauce, rolled with pink soy paper.

Spicy tuna, cilantro, avocado, topped with black tobiko caviar

Octopus, ebi shrimp, kanikama, avocado, and spicy mayo deep fried, drizzled with unagi sauce.

Tempura shrimp, kanikama, cilantro, siracha sauce with guacamole on top and lime juice

Tempura shrimps, octopus, cucumber and masago toped with spicy tuna, scallop, and avocado with unagi sauce.

Salmon, tuna, and yellowtail in a cucumber wrap, served with ponzu sauce

Vegetarian. Japanese inari tofu, carrots, kampyo gourd, avocado, asparagus, mango rolled with crunchy crumbs

Unagi, avocado, lettuce, crunch crumbs, wasabi flying fish roe, with shrimp on top

Hamachi, spicy tuna, crunch crumbs, masago, spicy mayo, wasabi mayo, siracha sauce, rolled with black rice

Chef's choice daily fish on top of rice. 18 pieces

Chef's choice daily fish. 18 pieces

3 kinds of sashimi (9 pieces), 4 sushi, 1 California roll.

10 pieces of Chef's choice fish and California roll

8 pieces of Chef's choice fish and Tuna roll

12 Sashimi, 6 Sushi, one maki, seaweed sald, 2 Miso Soups. Please choose one Maki Rolls from Rainbow, La Crimson Dragon, Fire Dragon.

Super white tuna

Sweet shrimp

Fatty salmon

Shrimp

Yellowtail

Clam

Scallop

Squid

Salmon Roe

Crab stick

Tuna

Smelt roe

Mackerel

Fresh Salmon

Smoked Salmon

White tuna

Red snapper

Octopus

Egg

Flying fish roe

Eel

Quail egg

Super white tuna

Sweet Shrimp

Fatty salmon

Shrimp

Yellowtail

Clam

Scallop

Squid

Salmon roe

Crab stick

Tuna

Smelt roe

Mackerel

Fresh Salmon

Smoked Salmon

Super white

Red snapper

Octopus

Egg

Flying fish roe

Eel

Quail Egg

Wok-fried tofu served in warn Dashi soup, garnished with grated radish and dry tuna flakes.

Five pieces of selected seared super white tuna sashimi, drizzled with ponzu sauce (spicy).

Japanese sweet Inari tofu wrap filled with avocado and sushi ginger.

Lightly battered and wok-fried squid served with ponzu sauce.

Kanikama wrapped with fresh salmon, topped with masago and Japanese dressing. 6 pieces.

Japanese fried chicken. Served with Spicy mayo sauce.

Crab stick, cream cheese, and green onion in a wonton and wok-fried. 4 pieces.

Boiled and lightly salted soybeans in shell.

Tempura oysters served with BBQ sauce and creamy spicy sauce. 4 pieces.

Wok-fried Japanese pork pot-stickers with ponzu sauce. 6 pieces.

Yellowtail belly sashimi served with thinly sliced jalapeño and ponzu sauce. 5 pieces.

Steamed shrimp dumplings with ponzu sauce. 4 pieces.

Deep fried soft shell crab with Asian touch of salt and black pepper.

3 salmon, 3 tuna, 3 yellow tail sashimi

Spicy salmon wrapped with sliced avocado.

Two lightly battered deep-fried shrimp and five vegetables with dipping sauce.

Spicy tuna with chopped avocado, served with light-fried wonton skin,

Wok-fried spring roll with mixed vegetables. 5 pieces.

Broiled beef on skewers with teriyaki sauce. 3 pieces.

Broiled chicken on skewers with teriyaki sauce. 3 pieces.

Soy bean soup with green scallion, wake seaweed, and tofu.

Green beans sautéed with garlic.

Broccoli sautéed with garlic.

Blanched spinach salad served with sweet sesame and sake dressing.

Served with homemade ginger dressing.

Calamari and marinated wild mountain greens in ponzu sauce.

Sliced Fuji apples. pine nuts, dry cranberry, shredded organic kale in a sweet lemon vinaigrette.

Varieties of crunchy ocean seaweed salad and thinly sliced cucumber marinated in sweet rice vinaigrette.

Japanese salad made from cucumber, wakame seaweed and shredded daikon radish marinated in sweet rice vinaigrette with choice of sashimi on top.

Japanese salad made from cucumber, wakame seaweed and shredded daikon radish marinated in sweet rice vinaigrette with choice of sashimi on top.

Japanese salad made from cucumber, wakame seaweed and shredded daikon radish marinated in sweet rice vinaigrette with choice of sashimi on top.

Thinly sliced cucumbers, wakame seaweed and shredded daikon radish with sweet rice vinaigrette.

Fried chicken breast with Japanese- style bread crumbs.

Asian sticky rice, vegetables, and your choice of protein or combo. Choice of spicy available.

Asian sticky rice, vegetables, and your choice of protein or combo. Choice of spicy available.

Asian sticky rice, vegetables, and your choice of protein or combo. Choice of spicy available.

Vegetarian. Asian sticky rice and vegetables.

Asian sticky rice, vegetables, and your choice of protein or combo. Choice of spicy available.

Japanese style marinated beef served on a bed of rice. Served with miso soup and seaweed salad.

Lightly battered, deep-fried chicken coated with spicy honey sauce.

Lightly battered, deep-fried chicken coated with spicy honey sauce.

Chicken stir-fried with mixed fresh vegetables in house spicy seasoning.

Shrimp stir-fried with mixed fresh vegetables in house spicy seasoning.

Japanese eggplant diced and slowly simmered in a thick ginger and onion sauce.

Sliced flank steak, stir-fried with onions, green onions, and red bell peppers. Mildly spicy.

Thai sweet and sour sauce, bean sprouts, scallions, eggs, crushed peanuts, lime, cilantro sautéed with rice noodles.

Thai sweet and sour sauce, bean sprouts, scallions, eggs, crushed peanuts, lime, cilantro sautéed with rice noodles.

Thai sweet and sour sauce, bean sprouts, scallions, eggs, crushed peanuts, lime, cilantro sautéed with rice noodles.

Thai sweet and sour sauce, bean sprouts, scallions, eggs, crushed peanuts, lime, cilantro sautéed with rice noodles.

Lightly battered, deep-fried chicken coated with sesame seeds and sweet sauce.

Lightly battered, deep-fried shrimp coated with sesame seeds and sweet sauce.

Six lightly battered deep-fried shrimp and six vegetables with dipping sauce.

Grilled thin slices of N.Y. strip rolled with green onion.

Grilled marinated chicken.

Grilled wild caught ocean salmon.

Grilled N.Y. strip steak.

Seven pieces of BBQ eel over a bed of steamed white rice.

Ten lightly battered deep-fried vegetables with dipping sauce.

Fried pork chop with Japanese style bread crumb.

Grilled steak teriyaki, shrimp and vegetables tempura, California roll, and steamed white rice.

Grilled chicken teriyaki, shrimp and vegetables tempura, California roll, and steamed white rice.

Grilled wild caught ocean salmon teriyaki, shrimp and vegetables tempura, California roll, and steamed white rice.

Gnome, agedashi tofu, vegetable tempura, Kappa roll, and steamed white rice.

Japanese fresh ramen in a rich pork broth, served with chashu pork, soft boiled egg, seaweed, fish cake, and scallions.

Japanese fresh ramen in miso broth, served with soft boiled egg, chashu pork, lettuce, seaweed, scallions, bamboo shoots, and fish cake.

Vegetarian Soy-sauce broth with bean sprouts, tofu, seaweed, soft boiled egg, lettuce, broccoli, and bamboo shoots

Szechuan style. Scallions, ground pork stir-fried with hot chills, served over a bed of egg noodles garnished with sliced cucumber, carrots, bean sprouts, and shredded tamago. Sauce contains peanut.

Thinly sliced chicken and vegetables quickly stir-fried with Asian noodles.

Buckwheat noodles with egg, fish cake, spinach, wild mountain greens in a hot pot with shrimp and vegetable tempura.

Udon noodles with egg, fish cake, spinach, wild mountain greens in a hot pot with shrimp and vegetable tempura.

Thinly sliced steak and onion over hot niku noodle soup. Buckwheat noodles.

Thinly sliced steak and onion over hot niku noodle soup. Udon noodles.

Buckwheat noodles, wakame seaweed, green onion, and broth served with shrimp and vegetable tempura.

Udon noodles, wakame seaweed, green onion, and broth served with shrimp and vegetable tempura.

Japanese buckwheat noodle stir-fried with cabbage, carrots, green onion, and shrimp.

Japanese buckwheat noodle stir-fried with cabbage, carrots, green onion, and beef.

Japanese buckwheat noodle stir-fried with cabbage, carrots, green onion, and combo proteins.

Japanese buckwheat noodle stir-fried with cabbage, carrots, green onion, and pork.

Udon noodles with broth.

Individual chocolate cake with a warm, luscious, and molten chocolate center. Served with a scoop of vanilla ice cream.

Sliced chicken breast stir fried with carrots, celery, and egg noodles

One piece ebi, kanikama, and tamago. One cucumber roll

Fried chicken breast with Japanese style bread crumbs

Teriyaki chicken, three pieces of tempura sweet potato, California roll (no fish roe), and steamed white rice

Teriyaki salmon, three pieces of tempura sweet potato, California roll (no fish roe), and steamed white rice

Teriyaki steak, three pieces of tempura sweet potato, California roll (no fish roe), and steamed white rice

Makimono: 1 California roll, 1 spicy tuna roll, 1 crunchy roll, and 1 avocado-cucumber roll. Nigiri: 4 unagi (eel), 4 sake (salmon), 4 maguro (tuna), and 4 hamachi (yellowtail)

24 pieces of nigiri. 6 maguro (tuna), 6 hamachi (yellowtail), 6 sake (salmon), and 6 ebi (shrimp)

Makimono: 1 California roll, 1 unagi roll, 1 Philly roll, and 1 avocado-cucumber roll. Nigiri: 3 ebi (shrimp), 3 unagi (eel), 3 smoked salmon.

Makimono: 1 Oak Park roll, 1 rainbow roll, 1 spider roll, 2 California rolls, 2 tekka rolls, and 2 avocado-cucumnber rolls. Nigiri: 4 ebi (shrimp), 4 maguro (tuna), and 4 sake (salmon）

Makimono: 2 avocado-cucmber rolls, 2 inari tofu rolls, 2 sweet potato rolls, and 2 mixed veggie rolls.