Tuna, avocado, macadamia nut, toasted coconut, and jalapeño wrapped in soy paper, served with remoulade and cilantro yuzu sauce.

Shrimp tempura, krab salad, avocado and jalapeño, wrapped in soy paper toppped with mango tuna tartar and drizzled with a blueberry reduction sauce.

Krab salad, cream cheese and avocado topped with beer battered shrimp, eel sauce and sweet tai chili sauce.

Three crispy wontons layered with seaweed salad, diced tuna and avocado, drizzled with spicy mayo, eel sauce, masago and sesame seeds.

Krab salad and shrimp tempura Katsu style roll topped with house made ceviche.

Creamy krab filling, green onion, served with sweet tai chili sauce.

Sautéed Chicken With Mozzarella Cheese, Drizzled With Mango and Cilantro Crema

Sautéed Shrimp With Mozzarella Cheese, Drizzled With Mango and Cilantro Crema

Edamame sautéed with teriyaki sauce and chili sauce.

Krab salad wrapped in soy paper served with warm clarified butter ponzu sauce.

Truffled krab salad topped with a yuzu miso glazed seared salmon and pickled jalapeños.

Hamachi, krab salad, avocado and cucumber wrapped in soy paper, topped with parsley crunch and drizzled with truffle oil and yuzu.

Crispy rice squares layered with avocado then topped with yellowfin tuna mixed with wasabi aioli and bobby sauce and drizzled with sweet soy sauce and masago.

Chicken, cream cheese, onion and toragashi filling golden fried in a wonton wrapper served with sweet tai chili sauce.

Tempura lobster, avocado and krab salad wrapped in soy paper topped with fried sweet plantains, eel sauce and vanessa sauce.

Combination of chicken, steak and shrimp fried rice sautéed with fried sweet plantain chunks and topped with a sunny side up egg.

Served with Steamed White Rice

Served with Steamed White Rice

Served with Steamed White Rice

Served with Steamed White Rice