SUSHI SOGO 10000 Stirling Rd ste 8

salmon,cream cheese,scallion

shrimp,scallion,asparagus,mayo,avocado

Classic sushi roll with crab, cucumber, and avocado, wrapped in rice and rolled inside-out with sesame seeds.

Lightly seared beef, thinly sliced, served with a tangy ponzu sauce.

Grilled fish marinated in citrus juice mixed with yellow pepper sauce, mixed with onions, cilantro and chili peppers.

Lightly breaded and fried calamari, golden and tender, served with yucas fries and salsa criolla.

Steamed soybeans lightly salted or with either spicy seasoning or garlic for added flavor. Perfect as a light and healthy starter.

Steamed soybeans lightly salted or with either spicy seasoning or garlic for added flavor. Perfect as a light and healthy starter.

Steamed soybeans lightly salted or with either spicy seasoning or garlic for added flavor. Perfect as a light and healthy starter.

Traditional Japanese dumplings filled with shrimp, available fried or steamed.

Pan-fried or steamed dumplings filled with pork, served with a savory dipping sauce.

Pan-fried or steamed dumplings filled with pork, served with a savory dipping sauce.

Japanese-style spring rolls, filled with vegetables and fried to a crispy golden brown.

Crispy wontons stuffed with a creamy mixture of crab and cream cheese, served with a sweet chili dipping sauce.

Grilled, marinated baby octopus, a Peruvian street food favorite, served with aji sauce, Peruvian corn and potatoes.

Salmon, Tuna or Shrimp marinated in nikkei spices and a touch of lime, with a base of avocado.

Crispy seasonal vegetables, lightly battered and delicately fried, served with a classic tempura dipping sauce.

Deep fried yucas served with huancaina sauce.

These Thai donuts are served on a unique tree-shaped display, with powdered sugar-coated donut holes hanging from the branches. The dish is accompanied by two small black spoons filled with a creamy dipping sauce, offering a visually striking and indulgent dessert experience. Ask them for delivery (tree display not included)

Classic sushi roll with crab, cucumber, and avocado, wrapped in rice and rolled inside-out with sesame seeds.

A bold fusion of Peruvian-Nikkei. Spicy. Fried Shrimp, avocado, tuna, scallions, togarashi and our secret acevichado sauce.

shrimp,scallion,asparagus,mayo,avocado

salmon,cream cheese,scallion

salmon,cream cheese,scallion

New Roll Inspired by Peruvian Nikkei Favorites! Breaded shrimp, cream cheese, and tenkatsu, topped with bar salmon and thin lime slices, then drizzled with sweet eel sauce. A fusion of bold flavors you won't want to miss!

Yes, we have a roll for meat lovers! This delicious roll is made with kanikama, avocado, and cucumber, topped with crispy tempura flakes. It’s crowned with a sautéed lomo brunoise, bringing together a fusion of Peruvian flavors that will surprise you. An irresistible option for those who enjoy the richness of meat in a roll full of flavor.

Tempura shrimp and cream cheese, topped with avocado slices and octopus tartare with Peruvian olive aioli.

A delicious fusion of creamy avocado, succulent shrimp, and perfectly seasoned rice, all topped with a tender filet mignon and finished with our house-made chimichurri. A savory bite with a bold twist, perfect for meat lovers craving a rich, flavorful experience!

Thin sliced cucumber wrapped with Tuna, Salmon and Ginger with Naruto Sauce

A great introduction to the fusion of Peruvian and Japanese flavors. This sampler includes 5 rolls of each of our signature flavors: Mignon Roll, Ceviche Roll, Lime Salmon Roll, and Smoked Salmon. Enjoy a unique experience that combines the best of both worlds, from the freshness of Peruvian ceviche to the smooth umami of Nikkei cuisine. A true flavor adventure in every bite!

salmon

Shrimp tempura, asparagus , cucumber and Japanese mayo, with eel sauce for a savory finish.

Sushi rice roll filled with kanikama, avocado, and cucumber, topped with flame-seared premium salmon tartare and garnished with fresh scallions. A smoky and savory delight in every bite.

The house specialty! A delightful combination of spicy tuna, shrimp tempura, and avocado, wrapped in soy paper topped with spicy krab salad served with spicy mayo and eel sauce for a bold and rich flavor.

Crispy soft-shell crab, avocado, and cucumber asparagus, rolled inside-out, Japanese mayo topped with eel sauce.

tuna

avocado,cucumber,carrots,spinach,scallion

Lightly seared beef, thinly sliced, served with a tangy ponzu sauce.

Traditional Japanese dumplings filled with shrimp, available fried or steamed.

Pan-fried or steamed dumplings filled with pork, served with a savory dipping sauce.

Pan-fried or steamed dumplings filled with pork, served with a savory dipping sauce.

Japanese-style spring rolls, filled with vegetables and fried to a crispy golden brown.

Crispy wontons stuffed with a creamy mixture of crab and cream cheese, served with a sweet chili dipping sauce.

Salmon, Tuna or Shrimp marinated in nikkei spices and a touch of lime, with a base of avocado.

Grilled fish marinated in citrus juice mixed with yellow pepper sauce, mixed with onions, cilantro and chili peppers.

Deep fried yucas served with huancaina sauce.

Grilled, marinated baby octopus, a Peruvian street food favorite, served with aji sauce, Peruvian corn and potatoes.

Lightly breaded and fried calamari, golden and tender, served with yucas fries and salsa criolla.

Seared tuna with a lightly charred crust, sliced thin, and served with ponzu sauce.

Fresh corvina sashimi served in a vibrant rocoto citrus sauce, topped with Peruvian salsa chalaca, avocado slices, crispy squid chicarron, and Andean corn.

Sliced octopus mediterranean style, with an olive aioli and smoked avocado.

Light and clear broth with mushrooms, green onions, and a touch of soy sauce.

A warm and tasty start! Made with a rich chicken and beef broth, our miso soup comes with soft tofu and fresh scallions. Packed with protein, full of umami, and great for digestion — simple, comforting, and full of bold flavor.

A comforting bowl of thick udon noodles in a savory broth, topped with green onions.

A comforting bowl of thick soba noodles in a savory broth, topped with green onions.

Flavorful broth with tender pork gyoza dumplings, garnished with green onions.

Fresh mixed lettuce, cabbage and carrots served with a light ginger or miso dressing.

Freshly chopped salmon tuna, mango or mixed with avocado and special seasoning, served with crisp cucumber slices.

Freshly chopped salmon tuna, mango or mixed with avocado and special seasoning, served with crisp cucumber slices.

Fresh fish marinated in citrus juice, mixed with onions, cilantro, and chili peppers for a bright, zesty flavor.

A vibrant dish featuring thin slices of fresh salmon, paired with creamy avocado, and drizzled with a zesty Peruvian yellow pepper sauce with crispy "maduro tropezones" for an extra crunch, this dish offers a perfect balance of rich flavors and textures.

8 pcs Tuna Roll, 4 pcs California Roll, 4 pcs J.B. Roll, 4 pcs Eel Roll.

8 pcs Assorted Sushi, 4 pcs of California Roll

A chef-selected assortment of 18 pcs of Sashimi.

A balanced assortment of 5 pieces of sushi, 9 pieces of sashimi, and 4 pieces of California Roll, served with soup or salad.

Crab, avocado, and cucumber wrapped in seaweed and rice, rolled into a convenient hand-held size.

Fresh salmon, cream cheese, and avocado wrapped in a seaweed cone, perfect for sushi on the go.

Crispy salmon skin wrapped with cucumber and scallions in rice and seaweed, finished with a drizzle of eel sauce.

Fresh tuna mixed with spicy mayo and scallions, wrapped in seaweed and rice for a bold, flavorful bite.

Fresh tuna mixed and scallions, wrapped in seaweed and rice for a bold, flavorful bite.

Fresh Salmon wrapped with cucumber and scallions in rice and seaweed.

Classic sushi roll with crab, cucumber, and avocado, wrapped in rice and rolled inside-out with sesame seeds.

A bold fusion of Peruvian-Nikkei. Spicy. Fried Shrimp, avocado, tuna, scallions, togarashi and our secret acevichado sauce.

shrimp,scallion,asparagus,mayo,avocado

salmon,cream cheese,scallion

salmon,cream cheese,scallion

New Roll Inspired by Peruvian Nikkei Favorites! Breaded shrimp, cream cheese, and tenkatsu, topped with bar salmon and thin lime slices, then drizzled with sweet eel sauce. A fusion of bold flavors you won't want to miss!

Yes, we have a roll for meat lovers! This delicious roll is made with kanikama, avocado, and cucumber, topped with crispy tempura flakes. It’s crowned with a sautéed lomo brunoise, bringing together a fusion of Peruvian flavors that will surprise you. An irresistible option for those who enjoy the richness of meat in a roll full of flavor.

A delicious fusion of creamy avocado, succulent shrimp, and perfectly seasoned rice, all topped with a tender filet mignon and finished with our house-made chimichurri. A savory bite with a bold twist, perfect for meat lovers craving a rich, flavorful experience!

A great introduction to the fusion of Peruvian and Japanese flavors. This sampler includes 5 rolls of each of our signature flavors: Mignon Roll, Ceviche Roll, Lime Salmon Roll, and Smoked Salmon. Enjoy a unique experience that combines the best of both worlds, from the freshness of Peruvian ceviche to the smooth umami of Nikkei cuisine. A true flavor adventure in every bite!

salmon

Shrimp tempura, asparagus , cucumber and Japanese mayo, with eel sauce for a savory finish.

Sushi rice roll filled with kanikama, avocado, and cucumber, topped with flame-seared premium salmon tartare and garnished with fresh scallions. A smoky and savory delight in every bite.

The house specialty! A delightful combination of spicy tuna, shrimp tempura, and avocado, wrapped in soy paper topped with spicy krab salad served with spicy mayo and eel sauce for a bold and rich flavor.

Crispy soft-shell crab, avocado, and cucumber asparagus, rolled inside-out, Japanese mayo topped with eel sauce.

tuna

avocado,cucumber,carrots,spinach,scallion

Grilled chicken breast glazed with house-made teriyaki sauce, served with steamed rice and sautéed vegetables.

A tender strip steak, grilled to perfection and glazed with house-made teriyaki sauce, served with rice and steamed vegetables.

Grilled fresh salmon, glazed with house-made teriyaki sauce, served with steamed rice.

A crispy breaded chicken cutlet served with katsu sauce, and steamed rice.

Thai-style stir-fried noodles with chicken, beef, or shrimp, egg, bean sprouts, onions and crushed peanuts.

Thai-style stir-fried noodles with chicken, beef, or shrimp, egg, bean sprouts, onions and crushed peanuts.

Thai-style stir-fried noodles with chicken, beef, or shrimp, egg, bean sprouts, onions and crushed peanuts.

A flavorful Peruvian classic featuring high-quality tender beef, sautéed with onions, tomatoes, and native Peruvian potatoes, served with steamed rice. This dish brings the perfect balance of savory and tangy, offering a true taste of Peru in every bite.

A savory fusion of Chinese and Peruvian flavors stir fried rice.

A savory fusion of Chinese and Peruvian flavors stir fried rice.

A savory fusion of Chinese and Peruvian flavors stir fried rice.

A savory fusion of Chinese and Peruvian flavors stir fried rice.

These Thai donuts are served on a unique tree-shaped display, with powdered sugar-coated donut holes hanging from the branches. The dish is accompanied by two small black spoons filled with a creamy dipping sauce, offering a visually striking and indulgent dessert experience. Ask them for delivery (tree display not included)