SuBI Japanese Restaurant
NOTE
Please add to your order:
Chopsticks & Condiments
Beginning Jan 1, 2022, Washington restaurants will no longer automatically include single-use food service items like utensils and condiments with food orders. Customers can still request individual items if needed.
Bring Your Own Bag
Washington State's single-use plastic ban is now effective. SuBI is providing the reusable bags and we are required to charge a minimum 8-cent fee. You may bring your own bags and receive the credit by checking this.
(Delivery Order Only) Tips for Chef and Food Packing Staff
Delivery Orders ONLY The tip at the end with the payment will go to the driver (100%). If you want to tip separately to our Chef and Food Packing Staffs you may add yours here. Again, this is additional tips for the delivery order. Sorry for the inconvenience and Thank you.
FOOD
Appetizer

Agedashi Tofu
Deep Fried Tofu cubes with Tempura Sauce.

Angry Chicken Wings
Deep fried and tossed in spicy sauce

Avocado Tempura
Battered, deep fried avocado. Served with Cilantro Aioli.

Calamari Tempura
Breaded, deep fried calamari rings served with Lemon-Garlic Aioli.

Coconut Prawns
Prawns tossed in creamy sweet coconut sauce with candy walnuts.

Edamame
Salt-boiled green soybeans in the pod.
Geoduck Butter Yaki
Tender geoduck sautéed with butter.

Gyoza
Pork Pot stickers. Deep fried or pan fried

Salmon Kama
Fried Salmon collar with creamy miso sauce.

Hotate Korokke
Croquettes with scallop, rice, mushrooms, onion and mozzarella.
Lettuce Wrap
Chashu pork belly served with fresh vegetable & sweet dipping sauce.

Soft Shell Crab
Deep fried soft shell crab.

Spicy Tuna Nacho
Spicy tuna layered with tomatoes, onion, sweet pepper and avocado. Served with fried wonton chips.
Extra Wonton Chips
Deep fried wonton chips.

Steamed Broccoli

Sweet Potato Fries

Tebasaki Teriyaki
Traditional Japanese mini teriyaki chicken wings

Tempura Appetizer
Battered and deep fried. Shrimp (4 pcs), Vegetable (8 pcs) or Combo (shrimp 2 pcs + vegetable 4 pcs)
Tori Karaage
Deep fried Japanese chicken bits marinated in sweet ginger soy sauce.
Sashimi Appetizer
Assorted raw fish slices (7 pcs chef’s selection)
Tataki
Seared sashimi slices with soy-mustard dressing, masago, green onion and seeds on mixed green.
Soups & Salads
Miso Soup
Side Rice
House Salad

Cucumber Salad
Thin sliced cucumber with mustard-soy dressing.
Poké Salad
Marinated chunk of raw Tuna of Salmon with mixed green.
Salmon Skin Salad

Seaweed Salad
Sunomono
Cucumber, wakame salad with soy-mustard dressing.

Teriyaki Chicken Salad
Char-broiled teriyaki chicken, served on a bed of mixed greens with miso dressing.

Very Good Salad
Fresh raw tuna, red crab meat and tobiko on top of mixed greens.

Kimchi
Cabbage kimchi.
Kids Menu

Kids Vegetarian
Served with rice, miso soup, Tofu Katsu, Veggie Tempura and Cucumber Roll (4 pcs)

Kids Chicken Teriyaki
Chicken teriyaki served with rice, miso soup, Gyoza (2 pcs) and California Roll (2 pcs)

Kids Salmon Teriyaki
Salmon teriyaki served with rice, miso soup, Gyoza (2 pcs) and California Roll (2 pcs)

Kids Chicken Katsu
Chicken Katsu served with rice, miso soup, Gyoza (2 pcs) and California Roll (2 pcs)

Kids Pork Katsu
Pork Katsu served with rice, miso soup, Gyoza (2 pcs) and California Roll (2 pcs)

Kids Bulgogi Beef
Bulgogi Beef served with rice, miso soup, Gyoza (2 pcs) and California Roll (2 pcs)

Kids Veggie Tempura
Vegetable Tempura served with rice, miso soup, Gyoza (2 pcs) and California Roll (2 pcs)

Kids Shrimp Tempura
Shrimp Tempura served with rice, miso soup, Gyoza (2 pcs) and California Roll (2 pcs)

Kids Combination Tempura
Shrimp and Veggie Tempura Mix served with rice, miso soup, Gyoza (2 pcs) and California Roll (2 pcs)

Kids Ramen
Ramen noodle with miso ramen broth.

Kids Udon
Udon noodle with clear soy-sauce broth.
Noodles and Soups
House Udon
Seaweed, tofu skin, green onion, mushroom, hard boiled egg.
Spicy Udon
Cabbage, broccoli, bean sprout, green onion in a spicy broth.
Miso Ramen
Ramen noodle with miso based broth. Seaweed, tofu skin, green onions, mushrooms, boiled egg.
Shoyu Ramen
Ramen noodle with clear soy-sauce broth. Bean sprout, cabbage, corn, fish cake, boiled egg, sliced pork belly and green onions.
Tonkotsu Ramen
Ramen noodle with pork bone broth. Bean sprout, cabbage, corn, fish cake, boiled egg, sliced pork belly and green onions.

Yakisoba
Wheat noodle stir-fried with vegetables. Garnished with Katsuo bushi (fish flakes).

Beef Sukiyaki
Japanese hot pot dish. all ingredients are simmered in a sweet soy sauce/seafood based broth. served with salad and rice
Chicken Sukiyaki
Japanese hot pot dish. all ingredients are simmered in a sweet soy sauce/seafood based broth. served with salad and rice.
Seafood Sukiyaki
Japanese hot pot dish. all ingredients are simmered in a sweet soy sauce/seafood based broth. served with salad and rice.
From the Kitchen

Bi-Bim-Bop
Korean dish. rice mixed with sautéed and seasoned vegetables.
Tempura Dinner
Battered and deep fried. Served with miso soup, salad and rice.

Dinner Bento
Combination of four items - Teriyaki, Katsu, Tempura/Sashimi and Yakisoba served with miso soup, salad and rice

Black Cod Misoyaki
Black cod marinated in a sweet miso glaze and grilled served with sweet miso and ponzu sauce. Served with a bowl of rice, miso soup and house salad.
Devil's Prawns
Fried prawns sautéed in red chili pepper sauce, served on a bed of soba noodle. Served with miso soup and house salad.
Bulgogi Dinner
Thin slice of sirloin marinated in sweet soy sauce and sautéed with onion. Served with a bowl of rice, miso soup and house salad.

Galbi Dinner
Beef short ribs (with bones) marinated in sweet soy sauce and grilled. Served with a bowl of rice, miso soup and house salad.

N.Y. Tataki
10 oz. center cut NY steak served medium rare. thinly sliced on a bed of spring mix with ponzu sauce. Served with a bowl of rice, miso soup and house salad.

Ginger Pork
Thin slice of pork marinated in ginger–soy and stir-fried. Served with a bowl of rice, miso soup and house salad.
Donburi
Simmered in donburi broth with onion and egg over rice.
Curry Don
Japanese curry with onions, zucchinis, carrots and potatoes.

Chicken Katsu
Breaded, deep fried Chicken cutlet. Served with miso soup and salad.
Pork Katsu
Breaded, deep fried Pork cutlet. Served with miso soup and salad.

Shrimp Katsu
Breaded, deep fried shrimp. Served with miso soup and salad.
Tofu Katsu
Breaded deep fried Tofu cutlet. Served with miso soup and salad.

Chicken Teriyaki
Grilled Chicken with teriyaki sauce. Served with miso coup, salad and rice.

Salmon Teriyaki
Grilled Salmon with teriyaki sauce. Served with miso coup, salad and rice.
From the Sushi Bar
Nigiri Plate
Chef’ selection 7 pcs + unagi + tamago. Served with miso soup and house salad.
Nigiri Plate Large
Chef’s selection 10 pcs + unagi + tamago. Served with miso soup and house salad.
Sashimi Plate
Chef’s selection, 12 pcs equivalent. Served with miso soup and house salad.
Sashimi Plate Large
Chef’s selection, 17 pcs equiv. Served with miso soup and house salad.
Sashimi Plate Extra Large
Chef’s selection, 25 pcs equiv. Served with miso soup and house salad.
Build-Your-Own Chirashi
Build your own selection of fresh sashimi (choose up to 6 fishes) over sushi rice. Served with miso soup and house salad.

Chirashi
Chef's selection of fresh sashimi and garnishes over sushi rice. Served with miso soup and salad.

Salmon Chirashi
Fresh salmon sashimi slices over sushi rice bowl. Served with miso soup and salad.

Korean Chirashi
Chef's selection of fresh raw fish over mixed green and rice with spicy go-chu-jang sauce. Served with miso soup.
Tekka Don
Fresh raw tuna slices over sushi rice. Served with miso soup and house salad.
Unagi Don
Broiled eel topped with unagi sauce over sushi rice. Served with miso soup and house salad.
Nirigi & Sashimi (A La Carte)

Black Pepper Seared Tuna
Yellowfin tuna with black pepper seared and topped with fried onion strings. (nigiri 2 pcs)

Seared Salmon Set
Atlantic salmon seared with miso or spicy mayo sauce . (nigiri 2 pcs)

Tuna Sampler
Albacore, bigeye tuna, bluefin tuna and toro. (nigiri 4 pcs)

Salmon Sampler
Atlantic, Sockeye, belly and seared belly. (nigiri 4 pcs)

Belly Sampler
Belly part of Salmon, Tuna, Hamachi and Albacore. (nigiri 4 pcs)
Aburi Set
4 pcs seared nigiri set. (Beef, Salmon, Toro and black pepper Tuna)

Aburi Beef
Grilled and Seared Wagyu Beef Sushi. Nigiri 1 pcs
Aburi Toro
Seared Blue Fin Tuna Belly Sushi
shima-Aji
Striped Jack. (nigiri 1 pcs / sashimi 3 pcs)
Albacore
(Nigiri 1 pcs / Sashimi 3 pcs)
Ama-Ebi (NO head)
Sweet shrimp, raw. Body only. (Nigiri 1 bundle / Sashimi 1 bundle)
Ama-Ebi (with Head)
Sweet Shrimp, raw. Served with deep fried shrimp head. (2 pcs nigiri / 3 pcs sashimi)
Ankimo
Steamed monkfish liver
Ebi
Cooked Shrimp. (Nigiri 1 pcs / Sashimi 3 pcs)
Escolar
(Nigiri 1 pcs / Sashimi 3 pcs)
Hamachi
Yellowtail. (Nigiri 1 pcs / Sashimi 3 pcs)
Hamachi Belly
Yellowtail Belly. (Nigiri 1 pcs / Sashimi 3 pcs)
Hokkigai
Surf Clam. (Nigiri 1 pcs / Sashimi 3 pcs)
Hotate
Scallop. (Nigiri 1 pcs / Sashimi 3 pcs)
Ika
Squid. (Nigiri 1 pcs / Sashimi 3 pcs)
Ikura
Salmon Roe. (Nigiri 1 pcs / Sashimi 1 order portion)
Inari
Fried Tofu Pocket (Sushi 1 pcs)
Kani
Deep Sea Red Crab Meat (Steamed) (Nigiri 1 pcs / Sashimi 3 pcs)
King Crab
Steamed King Crab leg meat from Alaska. (Nigiri 1 pcs / Sashimi 2 pcs)
Madai
Sea Bream. (nigiri 1 pcs, sashimi 3 pcs)
Maguro
Tuna. (Nigiri 1 pcs / Sashimi 3 pcs)
Mirugai
Geoduck (Local). (Nigiri 1 pcs / Sashimi 3 pcs)
Saba
Mackerel, marinated. (Nigiri 1 pcs / Sashimi 3 pcs)
Sake
Atlantic Salmon. (Nigiri 1 pcs / Sashimi 3 pcs)
Salmon, Sockeye
Sockeye Salmon (Wild). (Nigiri 1 pcs / Sashimi 3 pcs)
Salmon Belly
Atlantic Salmon Belly. (Nigiri 1 pcs / Sashimi 3 pcs)
Smoked Salmon
Smoked Atlantic Salmon. (Nigiri 1 pcs / Sashimi 3 pcs)
Tako
Octopus (Steamed). (Nigiri 1 pcs / Sashimi 3 pcs)
Tamago
Japanese Egg Omlet. (Nigiri 1 pcs / Sashimi 3 pcs)
Tobiko
Flying Fish Roe. (Nigiri 1 pcs / Sashimi 1 order portion)
Toro
Bluefin Tuna Belly. (Nigiri 1 pcs / Sashimi 3 pcs)
O-Toro
The most excellent part of the bluefin tuna. Obtained from the fatty belly part of the tuna. (Nigiri 1 pcs / Sashimi 3 pcs)
Unagi
Brolied Fresh Water Eel. (Nigiri 1 pcs / Sashimi 3 pcs)
Uni
Sea Urchin. (Nigiri 1 pcs / Sashimi 2 pcs)
Sushi Rolls
Alaskan
Salmon and avocado roll.
Aloha
Yellowtail, avocado topped with ground macadamia nuts, unagi (eel), tobiko, unagi sauce, white sauce.
Avocado Maki
Avocado roll.

B.N.B.
IN: shrimp tempura, kanikama mix, avocado, cucumber TOP: spicy crab-stick, jalapeño, masago

Bainbridge
Salmon and avocado roll topped with tuna, red crab meat and masago.

Baked Scallop California
Kanikama mix, avocado, cucumber roll topped with scallop, kanikama mix, unagi sauce, white sauce and spicy mayo
Black Widow
Soft shell crab tempura, cucumber and avocado, kanikama mix topped with torched escolar, black tobiko and unagi sauce.

Boss
Shrimp tempura, cucumber, kanikama mix and cream cheese with avocado, spicy tuna, tempura crunch.

California
Kanikama mix, avocado and cucumber.

Caterpillar
Cucumber, red crab meat, eel, topped with avocado and 3 sauces.

Cherry Blossom
Salmon and avocado roll topped with tuna.

Crazy
Tuna, salmon, yellowtail and avocado roll topped with tobiko.
Crunch
Shrimp tempura roll with crunch on top.
Deep Fried California
Kanikama mix, avocado and cucumber, deep fried, unagi sauce.

Deep Fried Scallion Roll
Scallion tempura, avocado, cucumber with unagi sauce.
Deep Fried Spicy Tuna
Double Double
IN: cucumber, red crab meat, avocado, spicy tuna, TOP: tuna, escolar.

Dragon
Avocado, cucumber, red crab meat, topped with unagi, sesame seed and unagi sauce.
Forest
Yellowtail, cucumber, topped with flame torched scallop, unagi sauce and tobiko.

Fresh Yellowtail
IN: cucumber, red crab meat, yellowtail. TOP: yellowtail, avocado, green onion
Futomaki
Shiitake mushroom, kampyo, yamagobo, cucumber, tamago (egg) and avocado

Giant
Unagi, avocado, deep fried crab-stick topped with salmon, yellowtail, tobiko and unagi sauce

Go Go
Shrimp tempura, kanikama mix, avocado, sriracha sauce topped with crunch powder and unagi sauce
Hannah
Kanikama mix and shrimp tempura topped with eel, yellowtail, salmon, tobiko and 3 sauces.

Hawaiian
IN: red crab meat, cucumber, avocado. TOP: tuna, mango, mango sauce

Hypnotic
A Baked roll. Avocado, cucumber and kanikama mix roll topped with langostino lobster tail, shrimp, mozzarella cheese.
Kampyo Maki
Cooked gourd srtips.
Kappa Maki
Cucumber roll

Kappa Sashimi
Tuna, salmon, yellowtail, shrimp wrapped with cucumber (no rice). soy-mustard sauce, sesame seeds

Killer Shrimp
Shrimp tempura, kanikama mix, avocado, cucumber with sushi ebi, avocado, unagi sauce, sesame seeeds
King Crab Roll

Kiss of Fire
Spicy tuna, red crab meat, cucumber with seared escolar, jalapeño, unagi sauce, sriracha.

Las Vegas
Cream cheese, unagi (eel), avocado and kanikama mix and crab stick. deep fried. Unagi sauce.
Mango Paradise
Shrimp tempura, kanikama mix, avocado topped with mango, salmon, tobiko, and mango and white sauce.
Mariners
Kanikama mix, cucumber and shrimp tempura topped with unagi, tuna, avocado, tobiko, 3 sauces.
Medusa
Shrimp temp, avocado, spicy kanikama mix, cucumber with inari, deep fried crab stick, unagi sauce.
Mega Crunch
Shrimp temp, crunch flake, deep fried crab stick with tempura crunch, potato crunch and unagi sauce.

Midnight
IN: spicy tuna, cream cheese, cucumber. TOP: spicy salmon, unagi/white sauces, spicy mayo, jalapeño.

Mt. Rainier
Lettuce, shrimp tempura, cucumber, avocado, red crab meat, spicy tuna wrapped with soy paper.

N.Y. California
Cucumber, avocado, red crab meat, masago and sesame seed.
Negi Hama
Yellowtail and green onion.
Negi Sake
Salmon and green onion.

Negi Toro (Roll)
Minced toro (tuna belly), green onion and pickled radish.

Oh Yes
Tuna, salmon, yellowtail, and avocado roll deep fried. unagi sauce.
Oshinko Maki
Japanese pickled radish.
Philadelphia
Smoked salmon and cream cheese.

Rainbow
Red crab meat and avocado topped with chef’s selection of fish.

Red Crunch
Shrimp temp, kanikama mix, avocado, cucumber with spicy tuna, potato flakes.

Red Dragon
Avocado, cucumber, red crab meat topped with spicy tuna, shrimp and tobiko.
Rock & Roll
Eel, avocado and unagi sauce.
Sake Maki
Salmon roll.

Salmon Crunch
Kanikama mix and salmon, deep fried. unagi sauce.
Salmon Love
IN: spicy salmon, cucumber, TOP: salmon, avocado, grilled onion, unagi sauce, soy-mustard sauce.

Salmon Skin Roll
Crispy fried salmon skin, cucumber, unagi sauce.

Samurai
IN: spicy kanikama mix, avocado, cucumber. TOP: spicy tuna, inari. Unagi sauce sesame seeds.

Seahawks
Avocado, cucumber and red crab meat topped with salmon and tuna.

Seared Salmon Roll
Avocado, cucumber, red crab meat with flame torched salmon, spicy mayo, unagi sauce, japanese mayo.
Shiitake Maki
Shiitake mushroom roll.

Shogun
Izumidai, albacore and avocado roll deep fried topped with tobiko, unagi sauce, sriracha.
Shrimp Tempura Roll
Shrimp tempura, cucumber, avocado, kanikama mix and unagi sauce.

Sounders
Shrimp temp, kanikama mix, avocado, cucumber. spicy tuna, tuna, grilled onion, soy-mustard sauce.

Spicy & Spicy
IN: spicy albacore, cucumber. TOP: spicy tuna, tempura flake, 3 sauces.
Spicy Salmon Roll
Minced salmon with spicy sauce and cucumber.

Spicy Scallop Roll
Chopped Scallop with mayo, spicy sauce and cucumber.

Spicy Tuna Roll
Chopped tuna with spicy sauce and cucumber.
Spider Roll
Deep fried soft shell crab, kanikama mix, cucumber and avocado topped with tobiko and unagi sauce.

SuBI Garden Roll
Squash, yamagobo, avocado, pickled radish, mixed green with cucumber on top. With Cranberry sauce.

Super Philly
IN: cucumber, avocado, cream cheese, salmon. TOP: smoked salmon, tobiko

Super Star
IN: Shrimp temp, cucumber, avocado, cream cheese. TOP: tuna and salmon. With unagi and spicy soy-mustard sauce
Tekka Maki
Tuna roll.
Teriyaki Maki
Chicken teriyaki and cucumber. With unagi sauce.

Totoro Roll
Salmon, avocado and cucumber with minced toro, green onions and tobiko. Unagi sauce + spicy mayo.
Ultra Albacore
IN: spicy albacore, cucumber. TOP: albacore, avocado, grilled onion, unagi sauce, soy-mustard sauce,.

Ume Shiso Maki
Plum paste and shiso leaf.
Una Kyu
Eel and cucumber.
Volcano
Spicy kanikama mix, cucumber and avocado roll topped with spicy salmon, unagi sauce, sriracha and potato crunch.

X-File
Spicy tuna, cucumber topped with scallop, tobiko, sriracha, green onion.
Yamagobo Maki
Japanese picked burdock root roll.

Yummy Yummy
Shrimp temp, crab stick, kanikama mix, avocado, cream cheese, topped with tobiko and unagi sauce.
Zen
Mixed green, red crab meat, pickled radish. + salmon, green onion, unagi sauce, soy-mustard sauce.
Half & Half Rolls

H1 Tuna + Salmon

H2 Avocado + Cucumber

H3 California + SpicyTuna

H4 DFSpicyTuna + DFCalifornia

H5 Crunch + California

H6 Crunch + PhillyCrunch

H7 SuperStar + Dragon

H8 KissOfFire + SearedSalmon

H9 Hawaiian + Seahawks

H10 SalmonLove + UltraAlbacore

H11 Sounders + RedCrunch
