SuBI Japanese Restaurant

Deep Fried Tofu cubes with Tempura Sauce.

Deep fried and tossed in spicy sauce

Battered, deep fried avocado. Served with Cilantro Aioli.

Breaded, deep fried calamari rings served with Lemon-Garlic Aioli.

Prawns tossed in creamy sweet coconut sauce with candy walnuts.

Salt-boiled green soybeans in the pod.

Tender geoduck sautéed with butter.

Pork Pot stickers. Deep fried or pan fried

Fried Salmon collar with creamy miso sauce.

Croquettes with scallop, rice, mushrooms, onion and mozzarella.

Chashu pork belly served with fresh vegetable & sweet dipping sauce.

Deep fried soft shell crab.

Spicy tuna layered with tomatoes, onion, sweet pepper and avocado. Served with fried wonton chips.

Deep fried wonton chips.

Traditional Japanese mini teriyaki chicken wings

Battered and deep fried. Shrimp (4 pcs), Vegetable (8 pcs) or Combo (shrimp 2 pcs + vegetable 4 pcs)

Deep fried Japanese chicken bits marinated in sweet ginger soy sauce.

Assorted raw fish slices (7 pcs chef’s selection)

Seared sashimi slices with soy-mustard dressing, masago, green onion and seeds on mixed green.

Thin sliced cucumber with mustard-soy dressing.

Marinated chunk of raw Tuna of Salmon with mixed green.


Cucumber, wakame salad with soy-mustard dressing.

Char-broiled teriyaki chicken, served on a bed of mixed greens with miso dressing.

Fresh raw tuna, red crab meat and tobiko on top of mixed greens.

Cabbage kimchi.

Served with rice, miso soup, Tofu Katsu, Veggie Tempura and Cucumber Roll (4 pcs)

Chicken teriyaki served with rice, miso soup, Gyoza (2 pcs) and California Roll (2 pcs)

Salmon teriyaki served with rice, miso soup, Gyoza (2 pcs) and California Roll (2 pcs)

Chicken Katsu served with rice, miso soup, Gyoza (2 pcs) and California Roll (2 pcs)

Pork Katsu served with rice, miso soup, Gyoza (2 pcs) and California Roll (2 pcs)

Bulgogi Beef served with rice, miso soup, Gyoza (2 pcs) and California Roll (2 pcs)

Vegetable Tempura served with rice, miso soup, Gyoza (2 pcs) and California Roll (2 pcs)

Shrimp Tempura served with rice, miso soup, Gyoza (2 pcs) and California Roll (2 pcs)

Shrimp and Veggie Tempura Mix served with rice, miso soup, Gyoza (2 pcs) and California Roll (2 pcs)

Ramen noodle with miso ramen broth.

Udon noodle with clear soy-sauce broth.

Seaweed, tofu skin, green onion, mushroom, hard boiled egg.

Cabbage, broccoli, bean sprout, green onion in a spicy broth.

Ramen noodle with miso based broth. Seaweed, tofu skin, green onions, mushrooms, boiled egg.

Ramen noodle with clear soy-sauce broth. Bean sprout, cabbage, corn, fish cake, boiled egg, sliced pork belly and green onions.

Ramen noodle with pork bone broth. Bean sprout, cabbage, corn, fish cake, boiled egg, sliced pork belly and green onions.

Wheat noodle stir-fried with vegetables. Garnished with Katsuo bushi (fish flakes).

Japanese hot pot dish. all ingredients are simmered in a sweet soy sauce/seafood 
based broth. served with salad and rice

Korean dish. rice mixed with sautéed and seasoned vegetables.

Battered and deep fried. Served with miso soup, salad and rice.

Combination of four items - Teriyaki, Katsu, Tempura/Sashimi and Yakisoba 
served with miso soup, salad and rice

Black cod marinated in a sweet miso glaze and grilled
served with sweet miso and ponzu sauce. Served with a bowl of rice, miso soup and house salad.

Fried prawns sautéed in red chili pepper sauce, served on a bed of soba noodle. Served with miso soup and house salad.

Thin slice of sirloin marinated in sweet soy sauce and sautéed with onion. Served with a bowl of rice, miso soup and house salad.

Beef short ribs (with bones) marinated in sweet soy sauce and grilled. Served with a bowl of rice, miso soup and house salad.

10 oz. center cut NY steak served medium rare.
thinly sliced on a bed of spring mix with ponzu sauce. Served with a bowl of rice, miso soup and house salad.

Thin slice of pork marinated in ginger–soy and stir-fried. Served with a bowl of rice, miso soup and house salad.

Simmered in donburi broth with onion and egg over rice.

Japanese curry with onions, zucchinis, carrots and potatoes.

Breaded, deep fried Chicken cutlet. Served with miso soup and salad.

Breaded, deep fried Pork cutlet. Served with miso soup and salad.

Breaded, deep fried shrimp. Served with miso soup and salad.

Breaded deep fried Tofu cutlet. Served with miso soup and salad.

Grilled Chicken with teriyaki sauce. Served with miso coup, salad and rice.

Grilled Salmon with teriyaki sauce. Served with miso coup, salad and rice.

Chef’ selection 7 pcs + unagi + tamago. Served with miso soup and house salad.

Chef’s selection 10 pcs + unagi + tamago. Served with miso soup and house salad.

Chef’s selection, 12 pcs equivalent. Served with miso soup and house salad.

Chef’s selection, 17 pcs equiv. Served with miso soup and house salad.

Chef’s selection, 25 pcs equiv. Served with miso soup and house salad.

Build your own selection of fresh sashimi (choose up to 6 fishes) over sushi rice. Served with miso soup and house salad.

Chef's selection of fresh sashimi and garnishes over sushi rice. Served with miso soup and salad.

Fresh salmon sashimi slices over sushi rice bowl. Served with miso soup and salad.

Chef's selection of fresh raw fish over mixed green and rice with spicy go-chu-jang sauce. Served with miso soup.

Fresh raw tuna slices over sushi rice. Served with miso soup and house salad.

Broiled eel topped with unagi sauce over sushi rice. Served with miso soup and house salad.

Yellowfin tuna with black pepper 
seared and topped with fried onion 
strings. (nigiri 2 pcs)

Atlantic salmon seared with miso or spicy mayo sauce
. (nigiri 2 pcs)

Albacore, bigeye tuna, 
bluefin tuna and toro. 
(nigiri 4 pcs)

Atlantic, Sockeye, 
belly and seared belly. 
(nigiri 4 pcs)

Belly part of Salmon, Tuna, Hamachi and Albacore. (nigiri 4 pcs)

4 pcs seared nigiri set. (Beef, Salmon, Toro and black pepper Tuna)

Grilled and Seared Wagyu Beef Sushi. Nigiri 1 pcs

Seared Blue Fin Tuna Belly Sushi

Striped Jack. (nigiri 1 pcs / sashimi 3 pcs)

(Nigiri 1 pcs / Sashimi 3 pcs)

Sweet shrimp, raw. Body only. (Nigiri 1 bundle / Sashimi 1 bundle)

Sweet Shrimp, raw. Served with deep fried shrimp head. (2 pcs nigiri / 3 pcs sashimi)

Cooked Shrimp. (Nigiri 1 pcs / Sashimi 3 pcs)

(Nigiri 1 pcs / Sashimi 3 pcs)

Yellowtail. (Nigiri 1 pcs / Sashimi 3 pcs)

Yellowtail Belly. (Nigiri 1 pcs / Sashimi 3 pcs)

Surf Clam. (Nigiri 1 pcs / Sashimi 3 pcs)

Scallop. (Nigiri 1 pcs / Sashimi 3 pcs)

Squid. (Nigiri 1 pcs / Sashimi 3 pcs)

Salmon Roe. (Nigiri 1 pcs / Sashimi 1 order portion)

Fried Tofu Pocket (Sushi 1 pcs)

Deep Sea Red Crab Meat (Steamed) (Nigiri 1 pcs / Sashimi 3 pcs)

Sea Bream. (nigiri 1 pcs, sashimi 3 pcs)

Tuna. (Nigiri 1 pcs / Sashimi 3 pcs)

Geoduck (Local). (Nigiri 1 pcs / Sashimi 3 pcs)

Mackerel, marinated. (Nigiri 1 pcs / Sashimi 3 pcs)

Atlantic Salmon. (Nigiri 1 pcs / Sashimi 3 pcs)

Sockeye Salmon (Wild). (Nigiri 1 pcs / Sashimi 3 pcs)

Atlantic Salmon Belly. (Nigiri 1 pcs / Sashimi 3 pcs)

Smoked Atlantic Salmon. (Nigiri 1 pcs / Sashimi 3 pcs)

Octopus (Steamed). (Nigiri 1 pcs / Sashimi 3 pcs)

Japanese Egg Omlet. (Nigiri 1 pcs / Sashimi 3 pcs)

Flying Fish Roe. (Nigiri 1 pcs / Sashimi 1 order portion)

Bluefin Tuna Belly. (Nigiri 1 pcs / Sashimi 3 pcs)

The most excellent part of the bluefin tuna. Obtained from the fatty belly part of the tuna. (Nigiri 1 pcs / Sashimi 3 pcs)

Brolied Fresh Water Eel. (Nigiri 1 pcs / Sashimi 3 pcs)

Salmon and avocado roll.

Yellowtail, avocado topped with ground macadamia nuts, unagi (eel), tobiko, unagi sauce, white sauce.

Avocado roll.

IN: shrimp tempura, kanikama mix, avocado, cucumber TOP: spicy crab-stick, jalapeño, masago

Salmon and avocado roll topped with 
tuna, red crab meat and masago.

Kanikama mix, avocado, cucumber roll topped with scallop, kanikama mix, unagi sauce, 
white sauce and spicy mayo

Soft shell crab tempura, cucumber and 
avocado, kanikama mix topped with torched escolar, black tobiko and unagi sauce.

Shrimp tempura, cucumber, kanikama mix 
and cream cheese with avocado, 
spicy tuna, tempura crunch.

Kanikama mix, avocado and cucumber.

Cucumber, red crab meat, eel, 
topped with avocado and 3 sauces.

Salmon and avocado roll topped 
with tuna.

Tuna, salmon, yellowtail and 
avocado roll topped with tobiko.

Shrimp tempura roll with crunch on top.

Kanikama mix, avocado and cucumber, deep fried, unagi sauce.

Scallion tempura, avocado,
cucumber with unagi sauce.

IN: cucumber, red crab meat, avocado, 
spicy tuna, TOP: tuna, escolar.

Avocado, cucumber, red crab meat, 
topped with unagi, sesame seed and 
unagi sauce.

Yellowtail, cucumber, topped with 
flame torched scallop, unagi sauce and 
tobiko.

IN: cucumber, red crab meat, yellowtail. TOP: yellowtail, avocado, 
green onion

Shiitake mushroom, kampyo, yamagobo, cucumber, tamago (egg) and avocado

Unagi, avocado, deep fried crab-stick
topped with salmon, yellowtail, tobiko 
and unagi sauce

Shrimp tempura, kanikama mix, avocado,
sriracha sauce topped with crunch powder 
and unagi sauce

Kanikama mix and shrimp tempura topped with eel, yellowtail, salmon, tobiko and 3 sauces.

IN: red crab meat, cucumber, avocado. TOP: tuna, mango, mango sauce

Cooked gourd srtips.

Cucumber roll

Tuna, salmon, yellowtail, shrimp 
wrapped with cucumber (no rice). 
soy-mustard sauce, sesame seeds

Shrimp tempura, kanikama mix, avocado, cucumber with sushi ebi, avocado, unagi sauce, sesame seeeds

Spicy tuna, red crab meat, cucumber with seared escolar, jalapeño, 
unagi sauce, sriracha.

Cream cheese, unagi (eel), avocado and 
kanikama mix and crab stick. deep fried. 
Unagi sauce.

Shrimp tempura, kanikama mix, avocado 
topped with mango, salmon, tobiko, and mango and white sauce.

Kanikama mix, cucumber and shrimp tempura 
topped with unagi, tuna, avocado, 
tobiko, 3 sauces.

Shrimp temp, avocado, spicy kanikama mix, cucumber with inari, deep 
fried crab stick, unagi sauce.

Shrimp temp, crunch flake, 
deep fried crab stick with tempura crunch, potato crunch and unagi sauce.

IN: spicy tuna, cream cheese, cucumber. TOP: spicy salmon, unagi/white sauces, 
spicy mayo, jalapeño.

Lettuce, shrimp tempura, cucumber, avocado, red crab meat, spicy tuna wrapped with soy paper.

Cucumber, avocado, red crab meat, 
masago and sesame seed.

Yellowtail and green onion.

Salmon and green onion.

Minced toro (tuna belly), green onion and pickled radish.

Tuna, salmon, yellowtail, and avocado 
roll deep fried. unagi sauce.

Japanese pickled radish.

Smoked salmon and cream cheese.

Red crab meat and avocado topped with chef’s selection of fish.

Shrimp temp, kanikama mix, avocado, cucumber with spicy tuna, potato flakes.

Avocado, cucumber, red crab meat 
topped with spicy tuna, shrimp 
and tobiko.

Eel, avocado and unagi sauce.

Salmon roll.

Kanikama mix and salmon, deep fried. 
unagi sauce.

IN: spicy salmon, cucumber, TOP: salmon, avocado, grilled onion, unagi sauce, soy-mustard sauce.

Crispy fried salmon skin, cucumber, unagi sauce.

IN: spicy kanikama mix, avocado, cucumber. TOP: spicy tuna, inari. Unagi sauce sesame seeds.

Avocado, cucumber and red crab meat 
topped with salmon and tuna.

Avocado, cucumber, red crab meat with flame torched salmon, spicy mayo, unagi sauce, japanese mayo.

Shiitake mushroom roll.

Izumidai, albacore and avocado roll 
deep fried topped with tobiko, unagi sauce, sriracha.

Shrimp tempura, cucumber, avocado, kanikama mix and unagi sauce.

Shrimp temp, kanikama mix, avocado, cucumber. spicy tuna, tuna, grilled onion, soy-mustard sauce.

IN: spicy albacore, cucumber. TOP: spicy tuna, tempura flake, 
3 sauces.

Minced salmon with spicy sauce and cucumber.

Chopped Scallop with mayo, spicy sauce and cucumber.

Chopped tuna with spicy sauce and cucumber.

Deep fried soft shell crab, kanikama mix, cucumber and avocado topped with tobiko and unagi sauce.

Squash, yamagobo, avocado, pickled radish, mixed green with cucumber on top. With Cranberry sauce.

IN: cucumber, avocado, cream cheese, 
salmon. TOP: smoked salmon, tobiko

IN: Shrimp temp, cucumber, 
avocado, cream cheese. TOP: tuna and salmon. With unagi and spicy soy-mustard sauce

Tuna roll.

Chicken teriyaki and cucumber. With unagi sauce.

Salmon, avocado and cucumber with minced toro, green onions and tobiko. Unagi sauce + spicy mayo.

IN: spicy albacore, cucumber. TOP: albacore, avocado, grilled onion, unagi sauce, soy-mustard sauce,.

Plum paste and shiso leaf.

Eel and cucumber.

Spicy kanikama mix, cucumber and avocado roll topped with spicy salmon, unagi sauce, sriracha and potato crunch.

Spicy tuna, cucumber topped with 
scallop, tobiko, sriracha, green onion.

Japanese picked burdock root roll.

Shrimp temp, crab stick, kanikama mix, 
avocado, cream cheese, topped with 
tobiko and unagi sauce.

Mixed green, red crab meat, pickled radish. + salmon, green onion, unagi sauce, soy-mustard sauce.

Pepsi products. 12 oz Can.

Japanese carbonated soda drink.

Sanpellegrino Italian Sparkling Drinks

Perrier 11 oz or S. Pellegrino 20 oz

Chilled bottled water (500 mL)

4 pcs deep fried sesame balls