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  • SuBi Japanese Restaurant

    SuBi Japanese Restaurant

SuBI Japanese Restaurant

403 Madison Ave N, STE150, Bainbridge Island, WA
NOTE
FOOD
DRINK
DESSERT

NOTE

Please add to your order:

  • Chopsticks & Condiments

    Beginning Jan 1, 2022, Washington restaurants will no longer automatically include single-use food service items like utensils and condiments with food orders. Customers can still request individual items if needed.

  • Bring Your Own Bag Credit

    Washington State's single-use plastic ban is now effective. SuBI is providing the reusable bags and we charge a fee (which is included in the Take-out container fees). You may bring your own bags and receive a credit of 10 cents.

    -$0.10
  • (Delivery Order) Tips for Chef and Food Packing Staff

    Delivery Orders ONLY The tip added with the payment will go to the driver (100%). If you want to tip to our Chef and Food Packing Staff you may add yours tips here. Please use this only when you are ordering the delivery order. Sorry for the inconvenience and Thank you.

  • (NOTE) Take-out container charge

    To comply with city ordinances and efforts to reduce plastic waste, SuBI is now using home compostable take-out packaging. Due to the increased cost of the take-out containers, a 5% fee will be added to each take-out or delivery order.


FOOD

Appetizer

  • Agedashi Tofu

    Deep Fried Tofu cubes with Tempura Sauce.

    $8.40
  • Angry Chicken Wings

    Deep fried and tossed in spicy sauce

    $12.60
  • Avocado Tempura

    Battered, deep fried avocado. Served with Cilantro Aioli.

    $10.50
  • Calamari Tempura

    Breaded, deep fried calamari rings served with Lemon-Garlic Aioli.

    $12.60
  • Coconut Prawns

    Prawns tossed in creamy sweet coconut sauce with candy walnuts.

    $15.00
  • Edamame

    Salt-boiled green soybeans in the pod.

    $5.00
  • Gyoza

    Pork Pot stickers. Deep fried or pan fried

    $9.45
  • Salmon Kama

    Fried Salmon collar with creamy miso sauce.

    $10.50
  • Hotate Korokke

    Croquettes with scallop, rice, mushrooms, onion and mozzarella.

    $16.80
  • Lettuce Wrap

    Chashu pork belly served with fresh vegetable & sweet dipping sauce.

    $17.85
  • Soft Shell Crab

    Deep fried soft shell crab.

    $16.80
  • Spicy Tuna Nacho

    Spicy tuna layered with tomatoes, onion, sweet pepper and avocado. Served with fried wonton chips. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

    $14.70
  • Extra Wonton Chips

    Deep fried wonton chips.

    $3.00
  • Steamed Broccoli

    $6.30
  • Sweet Potato Fries

    $8.40
  • Tebasaki Teriyaki

    Traditional Japanese mini teriyaki chicken wings

    $12.60
  • Tempura Appetizer

    Battered and deep fried. Shrimp (4 pcs), Vegetable (8 pcs) or Combo (shrimp 2 pcs + vegetable 4 pcs)

    $12.60
  • Tori Karaage

    Deep fried Japanese chicken bits marinated in sweet ginger soy sauce.

    $12.60
  • Sashimi Appetizer

    Assorted raw fish slices (7 pcs chef’s selection) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

    $23.10
  • Tataki

    Seared sashimi slices with soy-mustard dressing, masago, green onion and seeds on mixed green. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

    $21.00

Soups & Salads

  • Miso Soup

    $3.15
  • Side Rice

    $3.15
  • House Salad

    $4.20
  • Cucumber Salad

    Thin sliced cucumber with mustard-soy dressing.

    $7.35
  • Poké Salad

    Marinated chunk of raw Tuna of Salmon with mixed green. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

    $18.90
  • Salmon Skin Salad

    $10.50
  • Seaweed Salad

    $7.35
  • Sunomono

    Cucumber, wakame salad with soy-mustard dressing. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

    $13.65
  • Teriyaki Chicken Salad

    Char-broiled teriyaki chicken, served on a bed of mixed greens with miso dressing.

    $16.80
  • Very Good Salad

    Fresh raw tuna, red crab meat and tobiko on top of mixed greens. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

    $18.90
  • Kimchi

    Cabbage kimchi.

    $5.25
  • Real Wasabi

    $3.15

Kids Menu

  • Kids Vegetarian

    Served with rice, miso soup, Tofu Katsu, Veggie Tempura and Cucumber Roll (4 pcs)

    $18.80
  • Kids Chicken Teriyaki

    Chicken teriyaki served with rice, miso soup, Gyoza (2 pcs) and California Roll (2 pcs)

    $18.80
  • Kids Salmon Teriyaki

    Salmon teriyaki served with rice, miso soup, Gyoza (2 pcs) and California Roll (2 pcs)

    $18.80
  • Kids Chicken Katsu

    Chicken Katsu served with rice, miso soup, Gyoza (2 pcs) and California Roll (2 pcs)

    $18.80
  • Kids Pork Katsu

    Pork Katsu served with rice, miso soup, Gyoza (2 pcs) and California Roll (2 pcs)

    $18.80
  • Kids Bulgogi Beef

    Bulgogi Beef served with rice, miso soup, Gyoza (2 pcs) and California Roll (2 pcs)

    $18.80
  • Kids Veggie Tempura

    Vegetable Tempura served with rice, miso soup, Gyoza (2 pcs) and California Roll (2 pcs)

    $18.80
  • Kids Shrimp Tempura

    Shrimp Tempura served with rice, miso soup, Gyoza (2 pcs) and California Roll (2 pcs)

    $18.80
  • Kids Combination Tempura

    Shrimp and Veggie Tempura Mix served with rice, miso soup, Gyoza (2 pcs) and California Roll (2 pcs)

    $18.80
  • Kids Ramen

    Ramen noodle with miso ramen broth.

    $10.50
  • Kids Udon

    Udon noodle with clear soy-sauce broth.

    $10.50

Noodles and Soups

  • House Udon

    Seaweed, tofu skin, green onion, mushroom, hard boiled egg.

    $21.00
  • Spicy Udon

    Cabbage, broccoli, bean sprout, green onion in a spicy broth.

    $23.10
  • Miso Ramen

    Ramen noodle with miso based broth. Seaweed, tofu skin, green onions, mushrooms, boiled egg.

    $21.00
  • Shoyu Ramen

    Ramen noodle with clear soy-sauce broth. Bean sprout, cabbage, corn, fish cake, boiled egg, sliced pork belly and green onions.

    $21.00
  • Tonkotsu Ramen

    Ramen noodle with pork bone broth. Bean sprout, cabbage, corn, fish cake, boiled egg, sliced pork belly and green onions.

    $21.00
  • Yakisoba

    Wheat noodle stir-fried with vegetables. Garnished with Katsuo bushi (fish flakes).

    $26.25

From the Kitchen

  • Bi-Bim-Bop

    Korean dish. rice mixed with sautéed and seasoned vegetables.

    $25.20
  • Tempura Dinner

    Battered and deep fried. Served with miso soup, salad and rice.

    $26.25
  • Dinner Bento

    Combination of four items - Teriyaki, Katsu, Tempura/Sashimi and Yakisoba 
served with miso soup, salad and rice

    $35.70
  • Black Cod Misoyaki

    Black cod marinated in a sweet miso glaze and grilled
served with sweet miso and ponzu sauce. Served with a bowl of rice, miso soup and house salad.

    $34.65
  • Bulgogi Dinner

    Thin slice of sirloin marinated in sweet soy sauce and sautéed with onion. Served with a bowl of rice, miso soup and house salad.

    $31.50
  • Galbi Dinner

    Beef short ribs (with bones) marinated in sweet soy sauce and grilled. Served with a bowl of rice, miso soup and house salad.

    $34.65
  • N.Y. Tataki

    10 oz. center cut NY steak served medium rare.
thinly sliced on a bed of spring mix with ponzu sauce. Served with a bowl of rice, miso soup and house salad.

    $35.70
  • Ginger Pork

    Thin slice of pork marinated in ginger–soy and stir-fried. Served with a bowl of rice, miso soup and house salad.

    $26.25
  • Donburi

    Simmered in donburi broth with onion and egg over rice.

    $22.05
  • Curry Don

    Japanese curry with onions, zucchinis, carrots and potatoes.

    $22.05
  • Chicken Katsu

    Breaded, deep fried Chicken cutlet. Served with miso soup and salad.

    $26.25
  • Pork Katsu

    Breaded, deep fried Pork cutlet. Served with miso soup and salad.

    $26.25
  • Shrimp Katsu

    Breaded, deep fried shrimp. Served with miso soup and salad.

    $26.25
  • Tofu Katsu

    Breaded deep fried Tofu cutlet. Served with miso soup and salad.

    $26.25
  • Chicken Teriyaki

    Grilled Chicken with teriyaki sauce. Served with miso coup, salad and rice.

    $26.25
  • Salmon Teriyaki

    Grilled Salmon with teriyaki sauce. Served with miso coup, salad and rice.

    $26.25

From the Sushi Bar

  • Nigiri Plate

    Chef’ selection 7 pcs + unagi + tamago. Served with miso soup and house salad. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

    $35.70
  • Nigiri Plate Large

    Chef’s selection 10 pcs + unagi + tamago. Served with miso soup and house salad. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

    $47.25
  • Sashimi Plate

    Chef’s selection, 12 pcs equivalent. Served with miso soup and house salad. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

    $47.25
  • Sashimi Plate Large

    Chef’s selection, 17 pcs equiv. Served with miso soup and house salad. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

    $68.25
  • Sashimi Plate Extra Large

    Chef’s selection, 25 pcs equiv. Served with miso soup and house salad. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

    $99.75
  • Build-Your-Own Chirashi

    Build your own selection of fresh sashimi (choose up to 6 fishes) over sushi rice. Served with miso soup and house salad. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

    $35.00
  • Chirashi

    Chef's selection of fresh sashimi and garnishes over sushi rice. Served with miso soup and salad. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

    $35.00
  • Salmon Chirashi

    Fresh salmon sashimi slices over sushi rice bowl. Served with miso soup and salad. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

    $34.65
  • Korean Chirashi

    Chef's selection of fresh raw fish over mixed green and rice with spicy go-chu-jang sauce. Served with miso soup. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

    $35.00
  • Ebi Don

    Raw Shrimps, Ikura and Quail Egg on top of sushi rice

    $34.65
  • Tekka Don

    Fresh raw tuna slices over sushi rice. Served with miso soup and house salad. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

    $34.65
  • Unagi Don

    Broiled eel topped with unagi sauce over sushi rice. Served with miso soup and house salad.

    $34.65
  • Kaisen Don

    Premium Chirashi with Toro, Uni, Kani, ikura and fish from Japan!

    $50.00

Nirigi & Sashimi (A La Carte)

  • Black Pepper Seared Tuna

    Yellowfin tuna with black pepper 
seared and topped with fried onion 
strings. (nigiri 2 pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

    $14.70
  • Seared Salmon Set

    Atlantic salmon seared with miso or spicy mayo sauce
. (nigiri 2 pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

    $14.70
  • Tuna Sampler

    Albacore, bigeye tuna, 
bluefin tuna and toro. 
(nigiri 4 pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

    $23.10
  • Salmon Sampler

    Atlantic, Sockeye, 
belly and seared belly. 
(nigiri 4 pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

    $21.00
  • Belly Sampler

    Belly part of Salmon, Tuna, Hamachi and Albacore. (nigiri 4 pcs)

    $23.10
  • Aburi Set

    Seared nigiri set. 4 pcs (Beef, Salmon, Toro and black and pepper Tuna) 6 pcs (Beef, Salmon, Toro and black pepper Tuna, Shrimp and Geoduck) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

    $26.25
  • Aburi Beef

    Grilled and Seared slice of Beef Tenderloin “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

    $5.25
  • Aburi Toro

    Seared Blue Fin Tuna Belly Sushi “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

    $8.40
  • Aburi Ebi - 2pcs

    2pcs. shrimp nigiri sushi seared with spicy mayo or miso sauce.

    $14.70
  • Albacore

    (Nigiri 1 pcs / Sashimi 3 pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

    $4.50
  • shima-Aji

    Striped Jack. (nigiri 1 pcs / sashimi 3 pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

    $5.25
  • Ama-Ebi (with Head)

    Sweet Shrimp, raw. Served with deep fried shrimp head. (2 pcs nigiri / 3 pcs sashimi) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

    $12.00
  • Ama-Ebi (NO head)

    Sweet shrimp, raw. Body only. (Nigiri 1 bundle / Sashimi 1 bundle) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

    $5.25
  • Ebi

    Cooked Shrimp. (Nigiri 1 pcs / Sashimi 3 pcs)

    $5.25
  • Escolar

    (Nigiri 1 pcs / Sashimi 3 pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

    $4.50
  • Hamachi

    Yellowtail. (Nigiri 1 pcs / Sashimi 3 pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

    $5.25
  • Hamachi Belly

    Yellowtail Belly. (Nigiri 1 pcs / Sashimi 3 pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

    $5.75
  • Hokkigai

    Surf Clam. (Nigiri 1 pcs / Sashimi 3 pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

    $4.50
  • Hotate

    Scallop. (Nigiri 1 pcs / Sashimi 3 pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

    $4.50
  • Ika

    Squid. (Nigiri 1 pcs / Sashimi 3 pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

    $4.50
  • Ikura

    Salmon Roe. (Nigiri 1 pcs / Sashimi 1 order portion) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

    $4.50
  • Inari

    Fried Tofu Pocket (Sushi 1 pcs)

    $3.50
  • Kani

    Deep Sea Red Crab Meat (Steamed) (Nigiri 1 pcs / Sashimi 3 pcs)

    $5.25
  • Madai

    Sea Bream. (nigiri 1 pcs, sashimi 3 pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

    $5.25
  • Mirugai

    Geoduck (Local). (Nigiri 1 pcs / Sashimi 3 pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

    $7.35
  • Maguro

    Tuna. (Nigiri 1 pcs / Sashimi 3 pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

    $5.25
  • Toro

    Bluefin Tuna Belly. (Nigiri 1 pcs / Sashimi 3 pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

    $8.40
  • O-Toro

    The most excellent part of the bluefin tuna. Obtained from the fatty belly part of the tuna. (Nigiri 1 pcs / Sashimi 3 pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

    $9.45
  • Saba

    Mackerel, marinated. (Nigiri 1 pcs / Sashimi 3 pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

    $4.50
  • Sake

    Atlantic Salmon. (Nigiri 1 pcs / Sashimi 3 pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

    $4.50
  • Salmon Belly

    Atlantic Salmon Belly. (Nigiri 1 pcs / Sashimi 3 pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

    $5.25
  • Salmon, Sockeye

    Sockeye Salmon (Wild). (Nigiri 1 pcs / Sashimi 3 pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

    $5.25
  • Smoked Salmon

    Smoked Atlantic Salmon. (Nigiri 1 pcs / Sashimi 3 pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

    $4.50
  • Tako

    Octopus (Steamed). (Nigiri 1 pcs / Sashimi 3 pcs)

    $4.50
  • Tamago

    Japanese Egg Omlet. (Nigiri 1 pcs / Sashimi 3 pcs)

    $3.50
  • Tobiko

    Flying Fish Roe. (Nigiri 1 pcs / Sashimi 1 order portion) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

    $4.00
  • Unagi

    Brolied Fresh Water Eel. (Nigiri 1 pcs / Sashimi 3 pcs)

    $5.25
  • Uni

    Sea Urchin. (Nigiri 1 pcs / Sashimi 2 pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

    $12.60
  • Ankimo

    Steamed monkfish liver

    $12.00

Sushi Rolls

  • Alaskan

    Salmon and avocado roll. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

    $12.60
  • Aloha

    Yellowtail, avocado topped with ground macadamia nuts, unagi (eel), tobiko, unagi sauce, white sauce. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

    $23.10
  • Avocado Maki

    Avocado roll.

    $9.45
  • B.N.B.

    IN: shrimp tempura, kanikama mix, avocado, cucumber TOP: spicy crab-stick, jalapeño, masago “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness”

    $21.00
  • Bainbridge

    Salmon and avocado roll topped with 
tuna, red crab meat and masago. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

    $23.10
  • Baked Scallop California

    Kanikama mix, avocado, cucumber roll topped with scallop, kanikama mix, unagi sauce, 
white sauce and spicy mayo “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

    $25.20
  • Black Widow

    Soft shell crab tempura, cucumber and 
avocado, kanikama mix topped with torched escolar, black tobiko and unagi sauce. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness”

    $23.10
  • Boss

    Shrimp tempura, cucumber, kanikama mix 
and cream cheese with avocado, 
spicy tuna, tempura crunch. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

    $26.25
  • California

    Kanikama mix, avocado and cucumber.

    $10.50
  • Caterpillar

    Cucumber, red crab meat, eel, 
topped with avocado and 3 sauces. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

    $25.20
  • Cherry Blossom

    Salmon and avocado roll topped 
with tuna. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness”

    $22.05
  • Crazy

    Tuna, salmon, yellowtail and 
avocado roll topped with tobiko. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness”

    $21.00
  • Crunch

    Shrimp tempura roll with crunch on top.

    $17.85
  • Deep Fried California

    Kanikama mix, avocado and cucumber, deep fried, unagi sauce.

    $12.60
  • Deep Fried Scallion Roll

    Scallion tempura, avocado,
cucumber with unagi sauce.

    $16.80
  • Deep Fried Spicy Tuna

    “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

    $17.85
  • Double Double

    IN: cucumber, red crab meat, avocado, 
spicy tuna, TOP: tuna, escolar. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

    $25.20
  • Dragon

    Avocado, cucumber, red crab meat, 
topped with unagi, sesame seed and 
unagi sauce.

    $26.25
  • Forest

    Yellowtail, cucumber, topped with 
flame torched scallop, unagi sauce and 
tobiko. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

    $23.10
  • Fresh Yellowtail

    IN: cucumber, red crab meat, yellowtail. TOP: yellowtail, avocado, 
green onion

    $26.25
  • Futomaki

    Shiitake mushroom, kampyo, yamagobo, cucumber, tamago (egg) and avocado

    $18.90
  • Giant

    Unagi, avocado, deep fried crab-stick
topped with salmon, yellowtail, tobiko 
and unagi sauce “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

    $23.10
  • Go Go

    Shrimp tempura, kanikama mix, avocado,
sriracha sauce topped with crunch powder 
and unagi sauce

    $18.90
  • Hannah

    Kanikama mix and shrimp tempura topped with eel, yellowtail, salmon, tobiko and 3 sauces. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

    $22.05
  • Hawaiian

    IN: red crab meat, cucumber, avocado. TOP: tuna, mango, mango sauce “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

    $25.20
  • Hypnotic

    A Baked roll. Avocado, cucumber and kanikama mix roll topped with langostino lobster tail, shrimp, mozzarella cheese.

    $27.30
  • Kampyo Maki

    Cooked gourd srtips.

    $9.45
  • Kappa Maki

    Cucumber roll

    $9.45
  • Kappa Sashimi

    Tuna, salmon, yellowtail, shrimp 
wrapped with cucumber (no rice). 
soy-mustard sauce, sesame seeds “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

    $23.10
  • Killer Shrimp

    Shrimp tempura, kanikama mix, avocado, cucumber with sushi ebi, avocado, unagi sauce, sesame seeeds

    $23.10
  • Kiss of Fire

    Spicy tuna, red crab meat, cucumber with seared escolar, jalapeño, 
unagi sauce, sriracha. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

    $25.20
  • Las Vegas

    Cream cheese, unagi (eel), avocado and 
kanikama mix and crab stick. deep fried. 
Unagi sauce.

    $21.00
  • Mango Paradise

    Shrimp tempura, kanikama mix, avocado 
topped with mango, salmon, tobiko, and mango and white sauce. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

    $23.10
  • Mariners

    Kanikama mix, cucumber and shrimp tempura 
topped with unagi, tuna, avocado, 
tobiko, 3 sauces. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

    $21.00
  • Medusa

    Shrimp temp, avocado, spicy kanikama mix, cucumber with inari, deep 
fried crab stick, unagi sauce.

    $21.00
  • Mega Crunch

    Shrimp temp, crunch flake, 
deep fried crab stick with tempura crunch, potato crunch and unagi sauce.

    $21.00
  • Midnight

    IN: spicy tuna, cream cheese, cucumber. TOP: spicy salmon, unagi/white sauces, 
spicy mayo, jalapeño. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

    $23.10
  • Mt. Rainier

    Lettuce, shrimp tempura, cucumber, avocado, red crab meat, spicy tuna wrapped with soy paper. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

    $27.30
  • N.Y. California

    Cucumber, avocado, red crab meat, 
masago and sesame seed.

    $16.80
  • Negi Hama

    Yellowtail and green onion. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

    $12.60
  • Negi Sake

    Salmon and green onion. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

    $12.60
  • Negi Toro (Roll)

    Minced toro (tuna belly), green onion and pickled radish. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

    $21.00
  • Oh Yes

    Tuna, salmon, yellowtail, and avocado 
roll deep fried. unagi sauce. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

    $22.05
  • Oshinko Maki

    Japanese pickled radish.

    $9.45
  • Philadelphia

    Smoked salmon and cream cheese. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

    $12.60
  • Rainbow

    Red crab meat and avocado topped with chef’s selection of fish. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

    $21.00
  • Red Crunch

    Shrimp temp, kanikama mix, avocado, cucumber with spicy tuna, potato flakes. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

    $23.10
  • Red Dragon

    Avocado, cucumber, red crab meat 
topped with spicy tuna, shrimp 
and tobiko. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

    $25.20
  • Rock & Roll

    Eel, avocado and unagi sauce.

    $15.75
  • Sake Maki

    Salmon roll. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

    $11.55
  • Salmon Crunch

    Kanikama mix and salmon, deep fried. 
unagi sauce. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

    $19.95
  • Salmon Love

    IN: spicy salmon, cucumber, TOP: salmon, avocado, grilled onion, unagi sauce, soy-mustard sauce. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

    $23.10
  • Salmon Skin Roll

    Crispy fried salmon skin, cucumber, unagi sauce.

    $14.70
  • Samurai

    IN: spicy kanikama mix, avocado, cucumber. TOP: spicy tuna, inari. Unagi sauce sesame seeds. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

    $23.10
  • Seahawks

    Avocado, cucumber and red crab meat 
topped with salmon and tuna. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

    $23.10
  • Seared Salmon Roll

    Avocado, cucumber, red crab meat with flame torched salmon, spicy mayo, unagi sauce, japanese mayo. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

    $25.20
  • Shiitake Maki

    Shiitake mushroom roll.

    $9.45
  • Shogun

    Izumidai, albacore and avocado roll 
deep fried topped with tobiko, unagi sauce, sriracha. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

    $21.00
  • Shrimp Tempura Roll

    Shrimp tempura, cucumber, avocado, kanikama mix and unagi sauce.

    $16.80
  • Sounders

    Shrimp temp, kanikama mix, avocado, cucumber. spicy tuna, tuna, grilled onion, soy-mustard sauce. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

    $23.10
  • Spicy & Spicy

    IN: spicy albacore, cucumber. TOP: spicy tuna, tempura flake, 
3 sauces. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

    $21.00
  • Spicy Salmon Roll

    Minced salmon with spicy sauce and cucumber.

    $16.80
  • Spicy Scallop Roll

    Chopped Scallop with mayo, spicy sauce and cucumber. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

    $16.80
  • Spicy Tuna Roll

    Chopped tuna with spicy sauce and cucumber. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

    $16.80
  • Spider Roll

    Deep fried soft shell crab, kanikama mix, cucumber and avocado topped with tobiko and unagi sauce. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

    $18.90
  • SuBI Garden Roll

    Squash, yamagobo, avocado, pickled radish, mixed green with cucumber on top. With Cranberry sauce.

    $21.00
  • Super Philly

    IN: cucumber, avocado, cream cheese, 
salmon. TOP: smoked salmon, tobiko “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

    $21.00
  • Super Star

    IN: Shrimp temp, cucumber, 
avocado, cream cheese. TOP: tuna and salmon. With unagi and spicy soy-mustard sauce “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

    $23.10
  • Tekka Maki

    Tuna roll. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

    $11.55
  • Teriyaki Maki

    Chicken teriyaki and cucumber. With unagi sauce.

    $15.75
  • Totoro Roll

    Salmon, avocado and cucumber with minced toro, green onions and tobiko. Unagi sauce + spicy mayo. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

    $27.30
  • Ultra Albacore

    IN: spicy albacore, cucumber. TOP: albacore, avocado, grilled onion, unagi sauce, soy-mustard sauce. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

    $23.10
  • Ume Shiso Maki

    Plum paste and shiso leaf.

    $9.45
  • Una Kyu

    Eel and cucumber.

    $15.75
  • Volcano

    Spicy kanikama mix, cucumber and avocado roll topped with spicy salmon, unagi sauce, sriracha and potato crunch. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

    $23.10
  • X-File

    Spicy tuna, cucumber topped with 
scallop, tobiko, sriracha, green onion. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

    $23.10
  • Yamagobo Maki

    Japanese picked burdock root roll.

    $9.45
  • Yummy Yummy

    Shrimp temp, crab stick, kanikama mix, 
avocado, cream cheese, topped with 
tobiko and unagi sauce. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

    $21.00
  • Zen

    Mixed green, red crab meat, pickled radish. + salmon, green onion, unagi sauce, soy-mustard sauce. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

    $26.22

Half & Half Rolls

  • H1 Tuna + Salmon

    “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

    $11.55
  • H2 Avocado + Cucumber

    $9.45
  • H3 California + SpicyTuna

    “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

    $13.65
  • H4 DFSpicyTuna + DFCalifornia

    Deep Fried spicy Tuna and Deep Fired California “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

    $14.70
  • H5 Crunch + California

    $13.65
  • H6 Crunch + PhillyCrunch

    $14.70
  • H7 SuperStar + Dragon

    “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

    $21.00
  • H8 KissOfFire + SearedSalmon

    “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

    $22.05
  • H9 Hawaiian + Seahawks

    “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

    $22.05
  • H10 SalmonLove + UltraAlbacore

    “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

    $22.05
  • H11 Sounders + RedCrunch

    “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

    $22.05
  • H12 SuperPhilly + DoubleDouble

    “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

    $22.05

Temaki - Handrolls

  • Avocado Handroll

    $10.50
  • California Handroll

    $12.60
  • Salmon Handroll

    “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

    $12.60
  • Salmon Skin Handroll

    $15.75
  • Spicy Salmon Handroll

    “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

    $18.90
  • Spicy Scallop Handroll

    “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

    $18.90
  • Spicy Tuna Handroll

    “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

    $18.90
  • Spider Handroll

    $21.00
  • Tuna Handroll

    “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

    $12.60
  • Unagi Handroll

    $12.60
  • Yellowtail Handroll

    “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

    $12.60

DRINK

Drinks

  • Soda

    Pepsi products. 12 oz Can.

    $3.25
  • Ramune Soda

    Japanese carbonated soda drink.

    $4.20
  • S.Pellegrino

    Sanpellegrino Italian Sparkling Drinks

    $4.20
  • Sparkling Water

    Perrier 11 oz or S. Pellegrino 20 oz

    $3.75
  • Bottled Water

    Chilled bottled water (500 mL)

    $2.10

DESSERT

Desserts

  • Chocolate Lava Cake

    $9.45
  • Mochi Ice Cream

    $6.30
  • Sesame Balls

    4 pcs deep fried sesame balls

    $6.30

SuBi Japanese Restaurant Location and Ordering Hours

(206) 855-7882
403 Madison Ave N, STE150, Bainbridge Island, WA 98110
Closed • Opens Monday at 4PM
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